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  9. Broan E54000 Series User manual

Broan E54000 Series User manual

BmeAm+ SPECiFiCATiON SHEET
GE EIES
OO
Clean, contemporary style, with asoft-touch, will
make this free=hanging island hood a beautiful
focal point in any kitchen.
FEATURES
*Professional style design
*430 Stainless Steel #4 Brushed construction
*Island mount installation
*Ducted/non-ducted telescopic flue - fits 8 ft. to 9 ft.
ceilings
*6" round duct connector/backdraft damper
*480 cfm centrifugal blower
*Three-speed slide control
*Halogen lighting (4 x 20 Watt, Type JC 12V 20W G4
Base - bulbs included)
*Dishwasher-safe aluminum filter features a quick-release
latch and professional style appearance
*Available size: 27-9/16"x 35-7/16"
*Heat Sentry TM - automatically turns blower to high speed
when excess cooking heat is detected
OPTIONS
*Replacement grease filters available (B08087294)
*Non-ducted recirculation kit (Model RK54)
*Replacement charcoal filter (Model FILTERSQUARE)
*Flue Extension for 10 ft. ceiling Model FX54SS
(ducted applications), Model FXN54SS (non-ducted
applications) (36-5/8" Long)
SPECiFiCATiONS
TYPICAL SPECiFiCATiON
Range hood shall be Broan E54000 Series.
Unit shall be for indoor use only.
Unit shall be convertible between ducted (using a washable
aluminum filter) and non-ducted (using a recirculation kit).
Motor to be permanently lubricated.
Unit shall have three-speed fan switch and separate light
switch.
Air delivery shall be no less than 480 CFM.
Unit shall be U.L and cUL listed.
ln7/16 11-5/8
u" •
VOLTS AMPS CFM SONES DUCT
120 3.56 (HIGH) 480 9.5 6" round
(LOW) 230 3.0
CERTIFIED
E
REFERENCE
Broan-NuTone LLC
Broan-NuTone Canada, Inc. Mississauga, Ontario
QTY. REMARKS
HVl-2100 CERTIFIED RATINGS comply with new
testing technologies and procedures prescribed bythe
HomeVentilating Institute, foroff-the-shelf products, as
they are available toconsumers. Product performance
is rated at 0.1 in. static pressure, based on tests
conducted in a state-of-the-art test laboratory. Sones
are a measure of humanly-perceived loudness, based
on laboratory measurements.
Hartford, Wisconsin www.broan.com 800-558-1711
www.broan.ca 877-896-1119
Project
Location
Architect
Engineer
Contractor
Submitted by Date
90M 99043967B
E54000 SERIES WiRiNG 12OVAC,+OHZ
LINE IN
WIRING
BOX
WHITE
TO
GREEN
TO
OR BARE
WIRE
BLACK
TO
BLACK
WIRE
CLAMP
E54000 SERIES MOUNTING
T
AVAI LABLE DISTANCE
ABOVE 36" HIGH
COOK TOP (SEE CHART)
Lr_ _
COOK TOP
CEiLiNG
HEIGHT
8-FOOT
9 FOOT
10-FOOT
(see note b)
DUCT
METHOD
DUCTED AND
NON-DUCTED
DUCTED AND
NON-DUCTED
DUCTED AND
NON-DUCTED
HOOD DISTANCE ABOVE 36" HIGH COOKTOP (see note a)
X X
X X
X X X X X
X X X X X
Brae.Am+
Broan-NuTone LLC Hartford, Wisconsin www.broan.com 800-558-1711
Broan-NuTone Canada, Inc. Mississauga, Ontario www.broan.ca 877-896-1119
NOTES:
a. Minimum hood distance above cooktop
must not be less than 24".
Amaximum of 30" above the cooktop is
highly recommended for best capture of
cooking impurities.
Distances over30" above the cooktop
are atthe installer's and user's discre-
tion - providing that ceiling height andflue
length permit.
b. Requires optional 10-foot flue extension
model FX54SS(ducted) or FXN54SS(non-
ducted).

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