Broan Rangemaster 63000EX Series User manual

B N°
Se"
ENGLISH .................................... 2
FRAN(_AIS ............................... 13
ESPA_IOL ................................. 25
Broan-NuTone LLC. 926 West State Street, Hartford, WI 53027
NuTone Inc., 4820 Red Bank Road, Cincinnati, OH 45227
Broan-NuTone Canada Inc.1140 Tristar Drive, Mississauga, Ontario L5T 1H9

INTENDED FOR DOMESTIC COOKING ONLY _,
,_ ,L_ WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service
panel to prevent power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a prominent warning device,
such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accor-
dance with all applicable codes and standards, including fire-rated construction codes
and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equip-
ment manufacturer's guidelines and safety standards such as those published by the
National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (AS HRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef Flambe').
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or
filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
,_ _, WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OFA RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn offthe
burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will
result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate
it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
-2-

,_ CAUTION
1. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent
exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
2. Take care when using cleaning agents or detergents.
3. Avoid using food products that produce flames under the Range Hood.
4. For general ventilating use only. Do not use to exhaust hazardous or explosive mate-
rials and vapors.
5. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
6. Your hood motor has a thermal overload which will automatically shut offthe motor if it
becomes overheated. The motor will restart when it cools down. If the motor continues
to shut off and restart, have the hood serviced.
7. For best capture of cooking impurities, the bottom of the hood should be a minimum of
24" and a maximum of 30" above the cooking surface.
8. Two installers are recommended because of the large size and weight of this hood.
9. This product is equipped with a thermostat which may start blower automatically. To
reduce the risk of injury and to prevent power from being switched on accidentally,
switch power off at service panel and lock or tag service panel.
10. Use with approved cord-connection kit only.
11. Please read specification label on product for further information and requirements.
12. To reduce the risk of fire and electric shock, install this range hood only with Broan
Exterior blower models 331 H, 332H, 335 or 336, or Broan In-Line Blower models HLB3,
HLB6, HLB9 or HLB11. Other Blowers cannot be substituted (Blowers sold separately).
-3-

PREPARE THE HOOD
Unpack hood and check contents.
You should receive:
1 - Hood
1 - Decorative Flue Assembly
1 - Support Frame
1 -Parts Bag (B080810004)containing:
4 - Mounting Screws (6 x 70ram)
8- Washers O 6.4mm
4- Washers O 4.5mm
13 - Mounting Screws (3.9 x 9.5mm Pan Head)
4- Nuts
1 - Duct Collar
1 - installation instructions
1 - Warranty Card
_DUCT COLLAR
(__ 8 WASHERS
O6.4mm
4 WASHERS
O4.5mm
[_ 4 NUTS
DECORATIVE SUPPORT
FLUE FRAME
13 MOUNTING
SCREWS
(3.9x9.5mm
Pan Head)
4 MOUNTING
SCREWS (6x70mm)
-4-

EXTERIOR OR IN-LINE BLOWER SELECTION
CAUTION: Either an exterior blower or in-line blower may be used with this hood.
The 63000EX series hood must be installed with blower models 331 H, 332H, 335,
336, HLB3, HLB6, HLB9 or HLB11 only. Other Blowers cannot be substituted
(Blowers sold separately).
The blower must be UL listed for Canadian and U.S. use, and evaluated for use with
solid state speed control, rated 120V, 60 Hz, 6.0 A max.
INSTALL THE DUCTWORK
NOTE: To reduce the risk of fire, use only metal ductwork.
1. Choose the location where the Exterior or In-Line Blower will be mounted. See
illustrations below for mounting location suggestions and restrictions.
2. A straight, short duct run will allow the hood to perform most efficiently.
3. Long duct runs, elbows and transitions will reduce the performance of the
hood. Use as few of them as possible. Larger ducting may be required for best
performance with tong duct runs.
4. After the Exterior or In-Line Blower has been installed, connect round metal
ductwork and work back towards the hood location. Use duct tape to seal joints
between ductwork sections.
5. An 8" round to 10" round transition (Model 414) is required. For best air
performance, install the transition as close to the range hood as possible.
EXTERIOR BLOWER
iO'ROUND
DUCT EXTERIOR
BLOWER
8"TO 10"
ROUND
TRANSITION
24"TO30"ABOVE
COOKING SURFACE
-5-

IN-LINE BLOWER
IO'_ROUND ([nstalli_to square holesin
-6-

iNSTALL SUPPORT SYSTEM
1. At hood location, install 2 x 4 cross framing
between ceiling joists using dimensions
shown.
2. Finish the ceiling surface. Be sure to mark
the location of the ceiling joists and cross
framing.
3. Position the support frame as shown. The
UP ARROW should point towards the ceiling
after installation.
4. Secure the support flame to joists and cross
framing with four screws provided (6x70mm)
and four washers (D. 6.4mm). Make sure
screws are driven into center djoists and
framing for maximum strength.
5. Adjust the overall height dthe support flame. (6x70m
Loosen and re-tighten the 4 screws in the
height adjustment slots as necessary.
Insert 4 screws (3.9x9.5mm) and 4 washers
(D.4.5mm) located in the Hardware FRONT
Package.
Note that the hood height is 10-1/4" and that
the bottom of the hood must be 24" min. and
30" max. above the cooktop.
DRYWALL
\. CROSS FRAMING
JOISTS
II
I
I
FRAME
HEIGHT ADJUSTMENT
SLOTS
TOP VmEW OF SUPPORT FRAME
10q8" (276mm)
!'! !
71s/16"
(198mm)
CONNECT DECORATIVE FLUE
1. Secure the upper flue to the upper support
frame with the mounting screws
(3,9x9,5mm).
2. Insert the lower flue moving it completely
towards the top and fix it temporarily with
retaining screw (3.9x9.5mm).
_ iNSERT ;HE ELOWER
L..4_ _ R?NING SCREW
MOUNTmNG SCREWS
(3.9X9,5MM)
UPPER FLUE
__ LOVVER
FLUE
-7-

INSTALL DUCT COLLAR
1. Fix the discharge collar onto the hood; it
must be fixed either by means of 4
mounting screws (3,9x9,5mm).
MOUNTING SCREWS
(3.9x9,Smm)
DISCHARGE COLLAR
MOUNT HOOD TO SUPPORT
FRAME
1. Before mount hood to support frame remove
the electrical box.
2. Mount hood to support frame.
3. Insert four (4) bolts through the top of the
hood - from the inside.
4. Use four (4) nuts and 4washers (D.6.4mm)
to secure hood to support frame as shown.
5. Replace electrical box.
(D. 6.4MM)
BOLT
-8-

WIRING
_CAUTION: All electrical wiring should
be done by aqualified person (s) in
accordance with all applicable codes and
standards. This range hood must be
properly grounded.
Do not turn power on at service panel until
all wires have been connected.
Blower connection at hood:
1. Run 2-wire plus ground power cable from
the exterior or In-Line Blower blower to the
hood's wiring box marked "motor
connection".
2. Remove the cover from the wiring box and
remove one knockout.
3. Feed 6" of cable through the knockout
opening and secure the cable to the wiring
box with an appropriate connector.
4. Make electrical connections at the hood.
Connect white-to-white, red-to-black and
green-to-ground.
5. Replace the wiring box cover and screws.
make sure wires are not pinched between
the cover and box.
BLOWER CONNECTION AT HOOD
CONNECT:
WHITE-TO-WHITE,
RED-TO-BLACK,
GREEN-TO-GROUND.
Exterior or In-Line
blower
BOX MARKED
"MOTOR
CONNECTION"
Exterior or In-Line blower connection:
1. Make electrical connections at the exterior
or In-Line blower(see instructions provided
with the exterior or In-Line blower).
Power connection at hood:
1. Run 120 VAC electrical power cable to the
hood wiring box marked "120VAC input".
2. Remove the cover from the wiring box and
remove one knockout.
3. Feed 6" of cable through the knockout
opening and secure the cable to the wiring
box with an appropriate connector.
4. Make electrical connections at the hood.
Connect white-to-white, black=to=black
and green-to-ground.
5. Replace the wiring box cover and screws.
Make sure wires are not pinched between
the cover and box.
POWER CONNECTIONAT HOOD
BOX MARKED
"120 VAC INPUT"
120 Volt 60Hz
LINE-IN
CONNECT:
WHITE-TO-WHITE,
BLACK-TO-BLACK,
GREEN-TO-GROUND.
-9-

CONNECT DUCTWORK
1. Use 8" round metal duct to connect the
discharge collar on the hood to the ductwork
above.
2. Use duct tape to make all joints secure and
air tight.
3. Remove the temporary retaining screw
from the lower flue and set it in place on
the hood.
4. Secure decorative flue to hood with two
mounting screws (3.9x9.5mm).
LOWER FLUE
\
8"ROUND METAL
DUCT
RETAINING
SCREW
J
MOUNTING
SCREWS
MAINTENANCE
Proper maintenance of the Range Hood wilt
assure proper performance of the unit.
Grease Filters
The grease filters should be cleaned fre-
quently. Use a warm detergent solution. Grease
filters are dishwasher safe.
To take offthe grease filters: at the handle, push
the stop inwards and pull the filters downwards.
GREASE FILTERS
Hood Cleaning
Stainless steel is one of the easiest materials to keep clean. Occasional care will
help preserve its fine appearance.
Cleaning tips:
•Hot water with soap or detergent isall that is usually needed.
•Follow all cleaning by rinsing with clear water. Wipe dry with a clean, soft cloth to
avoid water marks.
•For discolorations or deposits that persist, use a non-scratching household cleanser
or stainless steel polishing powder with a little water and a soft cloth.
•For stubborn cases, use a plastic scouring pad or soft bristle brush together with
cleaser and water. Rub lightly in direction of polishing lines or "grain" of the
stainless finish. Avoid using too much pressure which may mar the surface.
•DO NOT allow deposits to remain for long periods of time.
• DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere
to the surface causing rust.
• DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to
remain in contact with stainless steel for extended periods. Many of these com-
pounds contain chemicals which may be harmful. Rinse with water after expo-
sure and wipe dry with a clean cloth.
Painted surfaces should be cleaned with warm water and mild detergent only.
-10-

OPERATION
Controls
The hood is operated using the slide controls
under the front edge of the hood.
The light switch turns the halogen lights on
and off.
The blower on /offswitch turns the blower on
to the running speed set by the blower speed
control. The blower must be turned on and off
using this switch.
The blower speed control changes the run-
ning speed of the blower. It is infinitely adjust-
able from low to high speed.
The pilot lamp lights up whenever the blower
is on.
LIGHT
SWmTCH BLOWER
BLOWER ON /OFF
SPEED SWITCH
_.i_// PILOT
_LAMP
HEAT SENTRY TM
Your hood is equipped with a HEAT SENTRY TM thermostat. This thermostat is a
device that wilt turn on or speed up the blower if it senses excessive heat above
the cooking surface.
1) If blower is OFF - it turns blower ON to HIGH speed.
2) If blower is ON at a lower speed setting - it turns blower up to HIGH speed.
When the temperature level drops to normal, the blower will return to its original
setting.
WARNING
The HEAT SENTRY thermostat can start the blower even if the hood is turned
OFF. When this occurs, it is impossible to turn the blower OFF with its switch.
If you must stop the blower, do it from the main electrical panel.
HALOGEN BULBS
This range hood requires four (4) halogen bulbs
(Type T3, 12Volt, 20Watt Max, G-4 Base).
ALWAYS SWITCH OFF THE ELECTRICITY
SUPPLY BEFORE CARRYING OUT ANY
OPERATIONS ON THE APPLIANCE.
RING NUT
To change bulbs:
1. Loosen the ring nut by turning it o o
counterclockwise.
2. Remove the bulb by pulling sideward - DO
NOT ROTATE. CAUTION: BULB MAY BE HOT!
3. Replace with Type T3, 12Volt, 20Watt Max, G-4 Base halogen bulb. Do not
touch replacement bulb with bare hands!
-11 -

FUSE REPLACEMENT
SWITCH OFF THE ELECTRICITY SUPPLY.
Remove the grease filters.
Remove the electrical box support and open
the electrical box.
Replace with the same type of fuse (5x20mm,
5A, 125V).
ELECTRICAL
BOX
SUPPORT
FUSE/S
J
Lo
ELECTRICAL
BOX
WARRANTY
BROAN-NUTONE LLC ONE YEAR LIMITED WARRANTY
Broan-NuTone LLC warrants to the original consumer purchaser of its products that such products will be free from defects
in materials or workmanship for a period of one year from the date of originat purchase. TH ERE ARE NO OTHER WAR-
RANTIES, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, IMPLIED WARRANTIES OR MERCHANT
ABILITY OR FITN ESS FOR A PARTICULAR PURPOSE.
During this one-year period, Broan-NuTone LLC will, at its option, repair or replace, without charge, any product or part which
isfound to be defective under normat use and service.
THIS WARRANTY DOES NOT EXTEND TO FLUORESCENT LAMP STARTERS, TUBES, HALOGEN AND
INCANDESCENDT BULBS. This warranty does not cover (a) normal maintenance and service or (b) any products or parts
which have been subject to misuse, negligence, accident, improper maintenance or repair (other than by Broan-NuTone LLC),
faulty installation or installation contrary to recommended installation instructions.
The duration of any implied warranty is limited to the one-year period as specified for the express warranty. Some states do
not allow limitation on how long an implied warranty lasts, so the above limitation may not apply to you.
BROAN-NUTONE LLC'S OBLIGATION TO REPAIR OR REPLACE, AT BROAN-NUTONE LLC'S OPTION, SHALL BE
THE PURCHASER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS WARRANTY. BROAN-NUTONE LLC SHALL
NOT BE LIABLE FOR INCIDENTAL. CONSEQUENTIAL OR SPECIAL DAMAGES ARISING OUT OF OR IN CONNEC-
TION WITH PRODUCT USE OR PERFORMANCE. Some states do not aItow the exclusion or limitation of incidental or
consequential damages, so the above limitation or exclusion may not apply to you.
This warranty gives you specific Iegal rights, and you may also have other rights, which vary from state to state. This warranty
supersedes all prior warranties.
To qualify for warranty service, you must (a) notify Broan-NuTone LLC at the address stated below or telephone: [phone]-
1453, (b) give the model number and part identification and (c) describe the nature of any defect in the product or part. At the
time of requesting warranty service, you must present evidence of the original purchase date.
Broan-NuTone LLC. 926 West State Street, Hartford, W153027 (1-800-637-1453)
NuTone, Inc., 4820 Red Bank Road, Cincinnati, OH 45227 (1-800-543-8687)
B_,L5T1H9 1-888-882-7626
-12-

,_ SEULEMENT POUR UTILISATION DOMESTIQUE _,
_, _, AVERTISSEMENTS
POUR REDUIRE LES RISQUES D'INCENDIE, DE DECHARGES ELECTRIQUES OU
DE DOMMAGES AUX PERSONNES, OBSERVEZ LES INSTRUCTIONS SUIVANTES:
1. N'utilisez cet appareil que comme cela est indique par le constructeur. Si vous avez des
problemes, contactez le fabriqua nta I'adresse ou au numero de tel6phone indiques dans
la garantie.
2. Avant de pourvoira I'entretien ou au nettoyage de votre appareil, 6teignez-le au tableau
des commandesou bloquezletableau descommandesaflnd'eviterdelemettreen marche
accidentellement. Si vous ne pouvez pas bloquer le systeme permettant d'eteindre votre
appareil, appliquez un avertissement exterieur d'une fa£on sure, comme par exemple un
panneau, sur le tableau des commandes.
3. L'assemblage et la connexion electrique doivent 6tre faits par des personnes qualifi6es
en respectant les normes et reglements en vigueur, y compris les normes et reglements
concernant les possibilit6s d'incendie.
4. IIestindispensablequ'il yaitsuffisamment d'air pourque la combustion et 1'6vacuation des
gaz a travers le tuyau du brQleur du combustible ait lieu sans retour de flamme. Suivez
les indications donnees par le fabricant du brQleur ainsi que les normes de securit6 comme
celles qui sont publiees par I'Association Nationale pour la Protection contre les Incendies
National Fire Protection Association (N FPA) et laAmerican Society for Heating, Refrigeration
and Air Conditioning Engineers (ASH RAE), et les autorites locales en matiere de normes.
5. Quand vous coupezou percez des trous dans le murou le plafond, n'abfmez pas lesills
61ectriques ou autres.
6. Le ventilateur canalis6 dolt toujours evacuer I'air vers I'exterieur.
7. N'utilisez pas cet appareil avec un appareil contr61ant la vitesse a etat solide.
8. Afin de diminuer tout risque d'incendie n'utilisez que des conduits en m6tal.
9. Votre appareil dolt 6tre relie a la terre.
ATTENTION - POUR REDUIRE LES RISQUES D'INCENDIE DES MATIERES GRASSES
QUI SONT EN TRAIN DE CUIRE:
A. Ne laissez jamais ni vos el6ments chauffants, ni vos casseroles ou po61es sur le feu
sans les contr61er si vous reglez I'apport de chaleur sur une position 61ev6e. Si vos
casseroles ou po61es debordent cela provoque de la vapeur et des eclaboussures de
graisse qui peuvent prendre feu. Chauffez les huiles lentement a feu bas ou moyen.
B. Faites toujours fonctionner votre hotte quand vous cuisez a des temperatures elev6es
ou quand vous cuisinez des plats fiamb6s. (par ex. cr6pes Suzette, Cerises "Jubil6",
Steack au poivre flamb6).
C. Nettoyez r6guli6rement les ailes de vos ventilateurs. Ne permettez pas que la graisse
s'accumule sur le ventilateur ou sur le filtre.
D. Utilisez des casseroles de taille appropri6e. Utilisez toujours des ustensiles de cuisson
dont la taille est appropri6e a la surface de votre el6ment de cuisson.
,_ ,t_ AVERTISSEMENTS
POUR REDUIRE LES RISQUES DE DOMMAGESAUX PERSONNESAU CAS O0 VOTRE
CUISINIERE PRENDRAIT FEU, OBSERVEZ LES INSTRUCTIONS SUIVANTES:*
1. ETEINDRE LES FLAMMES a I'aide d'un couvercle le plus hermetique possible, une
plaque a g_teaux, ou un plateau en m6tal, puis eteindre le brQleur. ATTENTION a NE
PAS VOUS BRULER. Si les fiammes ne s'eteignent pas imm6diatement, SORTEZ ET
APPELEZ LES POMPIERS.
2. NE PRENEZJAMAIS EN MAIN UNE POELE OU UNE CASSEROLE QUIAPRIS FEU
- Vous pourriez vous brQler.
3. N'UTILISEZ PAS D'EAU, ni torchons ou serviettes mouilles - vous provoqueriez une
violente explosion de vapeur.
-13-

4. Utilisez un extincteur SEULEMENT si:
A. Vous savez que vous avez un extincteur Classe ABC, et vous en connaissez deja le
mode d'emploi.
B. Ce n'est pas un tres gros incendie et qu'il se limite a I'endroi oQ il a explos6.
C. Vous 6tes en train d'avertir les pompiers.
D. Vous avez la possibilite d'essayer d'eteindre I'incendie en ayant le dos tourne vers
une issue.
* D'apres les "Suggestions concemant la S6curite contre les incendies des cuisines"
publiees par NFPA.
,A ATTENTION
1. Pour reduire tout risque d'incendie et pour evacuer correctement I'air, assurez-vous de
prevoir un conduit de ventilation ext6rieur. Ne videz pas I'air dans les espaces limites
par des murs ou des plafonds, les combles, les passages etroits ou les garages.
2. Faites tres attention quand vous utilisez des produits de nettoyage ou des d6tergents.
3. Evitez d'utiliser des aliments pouvant s'enflammer sous la Range Hood.
4. N'utilisez cet appareil que pour une ventilation g6n6rale. Ne I'utilisez pas pour evacuer
des mati6res ou des vapeurs dangereuses ou qui peuvent exploser.
5. Poureviterde causerdes dommages au moteuret de rendre les rotors bruyants et/ou
non equilibr6s, evitez que les sprays pour murs secs, la poussiere de construction
entrent en contact avec la pattie 61ectrique.
6. Le moteur de votre hotte a un thermostat qui eteindra automatiquement le moteur s'il est
surchauff6. Le moteur se remettra en marche Iorsqu'il se sera refroidi. Si le moteur
continue a s'eteindre eta se remettre en marche, faites verifier votre hotte.
7. Pour mieux capturer les impuretes de cuisine, le bas de votre hotte devrait 6tre a une
distance minimum de 24" eta une distance maximum de 30" au-dessus du plan de
cuisson.
8. Vu que cette hotte est grande et Iourde, il est recommande de confier I'installation de
cette hotte a deux personnes.
9. Ce produit est dote d'un thermostat qui active automatiquement le moteur. Pour
reduire le risque de dommages et eviter I'activation accidentelle, positionner I'interrupteur
du panneau de service sur la position OFF et bloquer le panneau de service ou mettre
un avertissement exteme, par exemple une plaquette.
10. Utiliser uniquement avec un kit de connexion pour alimentation homologu6.
11. Nous vous recommandons de lire I'etiquette indiquant les caracteristiques de votre
hotte pour de plus amples informations et exigences.
12. Pour diminuer les dangers d'incendie ou de choc electrique, installer cette hotte de
cuisine uniquement parmi les modeles de ventilateurs exteme "Broan" modeles 331H,
332H, 335 ou 336, ou ventilateurs "In-Line, Broan" Modeles HLB3, HLB6, HLB9 ou
HLB11. On ne peut pas utiliser d'autres ventilateurs (Les ventilateurs sont vendus
separ6ment).
-14-

PREPAREZ LA HOTTE
Enlever la hotte dans I'emballage et controller le
contenu.
Vous devez recevoir :
1 - Hotte
1 - Conduit decoratif
1 - Structure de support
1 - Sachet (B080810004) avec:
4 - Vis d'assemblage (6 x 70ram)
8 - Rondelles O 6.4mm
4 - Rondelles O 4.5mm
13 - Vis d'assemblage (3.9 x 9.5mm T6te ronde)
4- Ecrous
1 - Collier d'evacuation
1 - instructions pour I'installation
1- Garantie
COLLIERD'EVACUATION
(__ 8 RONDELLES
O6.4mm
4 RONDELLES
O4.5mm
[_ 4 ECROUS
CONDUIT STRUCTURE DE
DECORATIF SUPPORT
13 VIS
D'ASSEMBLAGE
(3.9x9.5mm
T6te ronde)
>
f
4 VIS D'ASSEMBLAGE
(6x70mm)
-15-

CHOIX DE VENTILATEUR EXTERNE OU "IN-LINE"
ATTENTION: avec cette hotte, on peut utitiser soit un ventitateur exteme soit "In-
Line". Les hottes 63000EX series dolt 6tre installees avec un ventitateur des
modeles suivants 331H, 332H, 335, 336, HLB3, HLB6, HLB9 ou HLB11
uniquement. On ne peut pas utitiser d'autres ventitateurs (les ventitateurs sont
vendus separ6ment).
Le ventitateur dolt 6tre compris dans la liste UL pour I'utilisation au Canada et aux
USA et approuvee pour t'utitisation avec un "dispositif de contr6te de ta vitesse"
l'etat solide, dont les donnees sur la plaque sont 120V, 60 Hz, 6.0 A max.
INSTALLATION DU SYSTEIVlE D'EVACUATION
NOTE: Pour reduire les risques d'incendie n'utiliser que des conduits metalliques.
1. Choisir t'emplacement o_ te ventilateur exteme ou te ventitateur "In-Line" sera
monte. Voir les illustrations ci-dessous pour le choix de t'emplacement et les
eventuetles restrictions a suivre.
2. Un conduit d'evacuation etroit et court rendra ta hotte plus performante.
3. Des conduits d'evacuation longs, avec des coudes et des raccords rendront ta
hotte moins efficace. Les utitiser le moins possible. En cas de conduits
d'evacuation longs on utitisera un diametre superieur.
4. Apres avoir installe le ventitateur exteme ou le ventitateur "In-Line', raccorder le
tuyau metallique rond dans te sens de l'emplacement de ta hotte. Utitiser du
chaterton pour fermer hermetiquement les joints entre les tuyaux.
5. Dans le modele 414, it faut un tuyau d'un diametre de 8" a 10" .Pour obtenir de
bons resultats it faut installer la transition te plus pres possible de la hotte
VENTILATEUR EXTERNE
TUYAU ROND VENTILATEUR
DE10' EXTERNE
ROND
TRANSITION
DE 8" _ 10"
(de 20cm
25cm)
CONDUIT _-
DECORATIF HOTTE
"-2
DE 24"(61cm) .&. 30"
(76cm) AU-DESSUS
DU PLAN DE OUISSON
-16-

VENTILATEUR IN-LINE
DE 10' (ARREVEE)
ECROU KiT
SUPPORT
CONDUIT
c RCULAIRE
DE 1O"(softie) _.
CONTROLE
(hlstaller datls Les
T_oumcartes du
Montant)
VIS D'ACCES
_AUPANNEAU DE
CONTROLE
-17-

INSTALLATION DU SYSTEME
DE SUPPORT
1. Installez, a t'emplacement de votre hotte,
un cadre crois6 de 2 x 4 entre tes solJves
du plafond en suivant les dimensions qui
vous sont indiquees.
2. Perfectionnez la surface du plafond.
Assurez-vous de bien marquer l'empla-
cement des solives et du cadre croise au
plafond.
3. Ptacez la structure de support comme
cela est indiqu& Apres avoir fait la fixation,
ta fleche doit braquer sur le ptafond.
4. Fixez la structure de support aux solives et
au cadre croise au moyen des quatre vis
qui vous sont fournies (6x70mm) et quatre
rondetles (D. 6.4mm). Assurez-vous que
les vis soient bien centrees darts tes solives
et dans le cadre croise de sorte que te tout
soit bien solide.
5. Regtez la hauteur totale de la structure de
support. Desserrez et resserrez tes 4 vis
dans les fissures permettant de regler la
hauteur selon ce qui est necessaire.
Instaltez 4 vis (3.9x9.5mm) et 4 rondetles
(D.4.5mm) qui se trouvent a l'interieur du
sachet accessoires.
Considerez que la hauteur de votre hotte
est de 10-1/4" (26 cm) et que te bas de
votre hotte doit _tre a entre 24" et 30" au
maximum au-dessus du plan de cuisson.
SURFACE DU
PLAFOND CADRE CROISE
PLAFOND
I I
I
I
STRUCTURE
DESUPPORT
DEVANT
FISSURE POUR REGLAGE EN
HAUTEUR
VUE DE HAUT DU CADRE CROIS#
10q?' (276mm)
I ',_._ I (l_mrn)
-18-

ASSEMBLAGE DU CONDUIT
DECORATIF
1. Fixez le conduit superieur a tastructure de
support du haut avec les vis d'assemblage
(3.9x9.5mm).
2. Installer te conduit inferieur pour qu'it
touche le plafond et te fixer provisoirement
l'aide de la vis d'assembtage
(3.9x9.5mm).
INSTALLER LE CONDUIT INFERIEUR
I\
VIS D'ASSEMBLAGE
(3,9Xg.5MM)
VIS B'ASSEMBLAGE
_(3.9Xg.5MM)
I-t CONDUIT
SUPERIEUR
INSTALLATION DU COLLIER
D'EVACUATION
1. Fixez le collier d'evacuation sur ta hotte
au moyen de 4 vis d'assembtage
(3,9x9,5mm).
MOUNTING SCREWS
(3,gxg.Smm)
COLLIER
D'EVACUATION
-19-

ASSEMBLAGE DE VOTRE
HOTTE A LA STRUCTURE DE
SUPPORT
1. Avant t'assemblage de votre hotte a ta
structura de support enlever la boTte de
installation etectrique
2. Assemblage de votre hotte a ta structura de
support.
3. Inserez quatre (4) boulons par le haut de
votre hotte - de l'interieur.
4. Fixez votre hotte a la structure de support,
comme cela est indique, au moyen des
quatre (4) ecrous et 4 rondelles (D.6.4mm).
5. Remettez a bofte de installation etectrique.
BOULON
RONDELLES
(D.S.4MM)
ECROU
-20 -