Broan Elite EBS1244SS User manual

RANGE HOOD - User instructions
HOTTE DE CUISINE - Notice d’utilisation
CAMPANA EXTRACTORA - Manual de utilización
USA
F
E
MODELS/ MODÈLES/ MOELOS EBS1244SS • EBS1304SS • EBS1364SS
• Product intended for installation into FRAMELESS CABINETS ONLY
• Produit destiné à être installé dans des ARMOIRES À FOND PLAT SEULEMENT
• Producto destinado a la instalación en MUEBLES SIN MARCO SOLO
1104471B

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INDEX
• ENGLISH ................................................................................................................................................. 2
• FRANÇAIS ............................................................................................................................................ 27
• ESPAÑOL .............................................................................................................................................. 51

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IMPORTANT SAFETY INSTRUCTIONS
FOR RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
IMPORTANT: Save these Instructions for the Local Electrical Inspectors use.
INSTALLER: Please leave these Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
Take care when using cleaning agents or detergents.
Suitable for use in household cooking area.
WARNING - To reduce the risk of re or electric shock, do not use this fan with any
Solid-State Speed Control Device.
CAUTION - To reduce risk of re and to properly exhaust air, be sure to duct air
outside – Do not vent exhaust air into spaces within walls or ceilings or into attics,
crawl spaces, or garages.
CAUTION - For general ventilating use only. Do not use to exhaust hazardous or
explosive materials and vapors.
CAUTION - To avoid motor bearing damage and noisy and/or unbalanced impellers,
keep drywall spray, construction dust, etc. o power unit.
CAUTION - Please read specication label on product for further information and
requirements.
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer.
B. Before servicing or cleaning unit, switch power o at service panel and lock the
service disconnecting means to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panel.
WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat.
ENGLISH USA

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C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on
fan or lter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
E. Keep fan, lters and grease laden surface clean.
F. Use high range setting on range only when necessary.Heat oil slowly on low to
medium setting.
G. Don’ t leave range unattended when cooking.
H. Always use cookware and utensils appropriate for the type and amount o food
being prepared.
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWINGa:
A. SMOTHER FLAMES with a close-tting lid, cookie sheet, or metal tray, then turn o
the burner. BE CAREFUL TO PREVENT BURNS. If the ames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN – You may be burned.
C. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion
will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to operate it.
2. The re is small and contained in the area where it started.
3. The re department is being called.
4. You can ght the re with your back to an exit.
aBased on “kitchen resafety tips” published by NFPA
Proper maintenance of the Range Hood will assure proper performance of the
unit.
INSTALLATION INSTRUCTIONS
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be done by qualied person(s) in
accordance with all applicable codes and standards, including re-rated construction.
B. Sucient air is needed for proper combustion and exhausting of gases through
the ue (chimney) of fuel burning equipment to prevent back drafting. Follow the
heating equipment manufacturer’s guideline and safety standards such as those
published by the National Fire Protection Association (NFPA), and the American
Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the
local code authorities.
C. When cutting or drilling into wall or ceiling, do not damage electrical wiring and
other hidden utilities.
D. Ducted fans must always be vented to the outdoors.
E. This unit must be grounded.

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WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
WARNING - UNDER CERTAIN CIRCUMSTANCES DOMESTIC APPLIANCES MAY BE
DANGEROUS.
A. Do not check lters with hood working.
B. Do not touch the lamps after a prolonged use of the appliance.
C. No food must be cooked ambè underneath the hood.
D. The use of an unprotected ame is dangerous for the lters and could cause res.
E. Watch constantly the fried food in order to avoid the cooking oil ares up.
F. Before performing any mainteinance operation, disconnect the hood from the
electrical service.
The manufacturers will not to accept any responsability for eventual damages,
because of failure to observe the above instructions.

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Installation Preparation
DUCT FITTINGS:
This Hood Must Use an
6" Round Duct. It Can
Transition to 3-1/4" x
10"or3-1/4"x12"Duct.
Use this chart to compute
maximum permissible
lengths for duct runs to
outdoors.
NOTE: Do not exceed
maximum permissible
equivalent lengths!
Maximum duct length:
100 feet for range hoods.
Flexible ducting:
If flexible metal ducting
is used, all the equivalent
feet values in the table
should be doubled. The
flexible metal duct should
be straight and smooth
and extended as much as
possible.
DO NOT use flexible plastic
ducting.
NOTE: Any home ventilation
system, such as a ventilation
hood, may interrupt the
proper flow of combustion
air and exhaust required
by fireplaces, gas furnaces,
gas water heaters and
other naturally vented
systems. To minimize the
chance of interruption
of such naturally vented
systems, follow the heating
equipment manufacturer’s
guidelines and safety
standards such as those
published by NFPA.
Duct
Piece: Dimensions:
Equivalent
Number
Length*:
Quantity
Used:
Total
Equivalent
Length:
Round, straight 1 ft. (per foot
length)
3-1/4" x 10"
straight 1 ft. (per foot length)
90° elbow 12 ft.
45° elbow 7 ft.
3-1/4" x 10"
3-1/4" x 12"
90° elbow
14 ft.
10 ft.
3-1/4" x 10"
3-1/4" x 12"
45° elbow
8 ft.
6 ft.
3-1/4" x 10"
3-1/4" x 12"
90° elbow
33 ft.
24 ft.
6" round to
rectangular 2 ft.
Rectangular to
8" round 2 ft.
3-1/4" x 10"
3-1/4" x 12"
6" round to
rectangular
transition 90°
elbow
4 ft.
4 ft.
3-1/4" x 10"
3-1/4" x 12"
Rectangular to
6" transition
90° elbow
4 ft.
4 ft.
Round wall
cap with
dramper 24 ft.
3-1/4" x 10"
3-1/4" x 12"
Rectangular
wall cap with
dramper
24 ft.
18 ft.
Round roof
cap 33 ft.
*Actual length of straight duct plus duct
fitting equivalent. Equivalent length of duct
pieces reflect requirements for good venting
performance with any ventilation hood.
Total Duct Run =

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WARNING FIRE HAZARD
NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces,
ceiling, attics or garages.
All exhaust must be ducted to the outside, unless using the recirculating option.
Use single wall exible or rigid metal ductwork only.
Fasten all connections with sheet metal screws and tape all joints w/ certied silver
tape or duct tape.
INSTALL THE DUCTWORK:
NOTE: To reduce the risk of re, use only metal ductwork.
1. Decide where the ductwork will run between the hood and the outside.
2. A straight, short duct run will allow the hood to perform most eciently.
3. Long duct runs, elbows, and transitions will reduce the performance of the
hood. Use as few of them as possible.
4. Install a roof or wall cap. Connect 6" round metal ductwork to cap and work
back towards hood location. Use duct tape to seal the joints between ductwork
sections.
Installation - Ducting Options

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1-3/16"
16-15/16"
11-1/16"
9"
1-9/16"
18-5/8" (24" - 30")
30-7/16" (36")
12-1/8"
Min 24" - Max 32"
36"
min 0 - 0/16" - max 1 - 4/16"
L
23-9/16" (24") - 29-15/16" (30") - 35-3/8" (36")
19-11/16" (24")
31-1/2" (36")
11-1/16"
Ø 6"
3-13/16"
1-15/16" (24"-36")
1-11/16"
2-9/16"
5-1/8"
1-11/16"
19-11/16" (30") 5-1/8" (30")
Ø 6"
3-13/16" 1-11/16"
2-9/16"
5-1/8"
1-11/16"
11-1/16"
Fig.1
Hood Specications
 Front of hood  Side of hood
 Top of hood  Mounting height and
clearance:
PRODUCT DIMENSIONS AND CLEARANCE

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INSTALLATION INSTRUCTIONS
INSTALLATION  VENTED TO THE OUTSIDE
Before proceeding with installation
operations, remove the grease filter (Fig.3)
in order to make handling the device
easier.
This product can be installed in 3 different
ways, depending on the model and on
your requirements:
1- installation of the hood on the lower
part of the wall cabinet.
2- installation of the hood on the lower
part of the wall cabinet on a divider
support.
3- Installation of the hood on the lower
part of the wall cabinet only for 30".
19-3/4"
31-9/16"
11-3/16"
1
2
Fig.2
Fig.3

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1. INSTALLING THE HOOD ON THE BOTTOM SHELF OF THE WALL CABINET :
1. Remove pin Y from bracket A. (Pin Y can be discarded.) Then place the insert X on the
slot of the bracket A, as indicated in Fig. 4 - step 3.
Match the C screws with the L washer and attach the A bracket to the cabinet as indicated
in Fig. 4 - step 3.1. Do not completely tighten screws C to allow the bracket to slide back
and forth.
2. Position template B on the wall cabinet, bearing in mind the measurements indicated
in Fig.s 1 and 2 and the minimum distance from the cooktop.
- Mark the references to fasten brackets A to the wall cabinet, as indicated in Fig. 4.
3. Make sure the thickness of the wall cabinet is within the parameters indicated in Fig.
4 - step 2.
4. Insert the hood into the wall cabinet, ensuring the 2 side springs F are connected
correctly, as the weight of the unit will rest on these springs. Fasten the hood to the wall
cabinet using the screwdriver and the relative screws M and tighten until the hood is
24" - 36" - 30"
1
34
2
1
2
A
B
2
M
F
Min 0-1/2"
F
Fig.4