Broil King POV-25 User manual

Professional
POV-25 Stainless 120 1440 12 w:183/4”, h141/8”, l:183/4” 40 lbs. w:223/4”, h:165/8”, l:215/8”52.8 lbs. 4.73 022107-00103-2
POV-35 Stainless 120 1440 12 w:221/2”, h:141/4”, l:213/8” 51 lbs. w:253/4”, h:161/2”, l:253/4”63.9 lbs. 6.33 022107-00104-9
Model Color Volts Watts Amps Unit Dimensions Unit Wt. Carton Dimensions Ship Wt.* Cu. Ft. UPC#
8/29/2006 RV01
*Includes UPS Overwrap Carton
Due to continual product improvement, product specifications, designs and pricing are subject to change without notice.
BroilKing, 143 Colebrook River Road, Winsted, CT 06098
Tel. [phone]
● Fax [phone] ● E-mail: [email protected] ● Web site: www.broilking.com
COMMON FEATURES
Commercial
Quality!
●Heat settings from 175o- 500oF (indirect heat)
●120 minute timer or continuous on
●All stainless construction; easy to clean
●Rear fan circulates heated air for even baking
●Three shelves and one commercial sheet pan
included
●Capillary thermostat probe monitors temperature
within 5o
●Cool-touch safety door (double thermal glass)
is removable for easy cleaning
●Insulated double wall construction
●Three prong commercial cordset
●120 volts / 1500 watts / 12.5 amps
●Two year warranty
●UL Listed (through CSA standards)
●Handles three 1/4 size commercial sheet pans
●Also handles half size commercial steam
table pans
●Cooking chamber: H: 85/8" x W:137/8" x D:111/4"
(0.8 cubic feet)
●One 1/4 size aluminum alloy sheet pan included
(91/2" x 13" x 1")
●2 modes: regular baking and broiling
●Separate control and element for broiling
●Handles three half size commercial sheet pans
●Also handles half size commercial steam
table pans
●Cooking chamber: H: 85/8" x W:181/4" x D:141/2"
(1.35 cubic feet)
●One half size aluminum alloy sheet pan included
(173/4" x 127/8" x 1")
Quarter Size Convection Oven
Half Size Convection Oven
With Broiling Feature
Professional