Bull 60008 User manual

SINGLE SIDE BURNER OWNER’S MANUAL
MODELS
# 60008 LIQUID PROPANE (LP)
# 60009 NATURAL GAS (NG)

2
PLEASE READ THE ENTIRE OWNERS MANUAL CAREFULLY AND RETAIN FOR FUTURE REFERENCE
We care about your safety, so please ….
•BE SURE YOUR SIDEBURNER IS PROPERLY INSTALLED ASSEMBLED AND CARED FOR. FAILURE TO
FOLLOW INSTRUCTIONS IN THIS MANUAL MAY RESULT IN SERIOUS BODILY INJURY AND/OR
PROPERTY DAMAGE. IF YOU HAVE QUESTIONS CONCERNING ASSEMBLY OR OPERATION, CONSULT
YOUR DEALER OR APPLIANCE SERVICE REPRESENTATIVE FOR ASSISTANCE.
•NOTE TO ASSEMBLER, PLEASE RETURN THIS MANUAL TO CONSUMER AFTER INSTALLATION.
•NOTE TO CONSUMER, RETAIN THIS MANUAL FOR FUTURE REFERENCE.
•THIS SIDEBURNER IS NOT INTENDED FOR USE IN OR ON RECREATIONAL VEHICLES AND OR BOATS.
•THIS SIDEBURNER IS NOT INTENDED FOR INSTALLATION OR USE WITH A GRILL CART.
SAFETY INSTRUCTIONS
THE LOCATION FOR YOUR SINGLE SIDEBURNER..................................................................................3
CHECKING FOR GAS LEAKS ......................................................................................................................3
NATURAL GAS SAFETY...............................................................................................................................4
PROPANE GAS SAFETY..............................................................................................................................5
INSTALLATION INSTRUCTIONS...........................................................................................................................
SPECIFICATIONS FOR SINGLE SIDEBURNER STRUCTURE...................................................................6
CONNECTING TO GAS SOURCE................................................................................................................ 7
NATURAL GAS CONNECTIONS...................................................................................................................7
PROPANE GAS CONNECTIONS ..................................................................................................................7
OUTDOOR NATURAL GAS SINGLE SIDEBURNER INSTALLATION SPECIFICATIONS............................8
OUTDOOR PROPANE GAS SINGLE SIDEBURNER INSTALLATION SPECIFICATIONS.............................9
LP GAS TANK RETENTION.........................................................................................................................10
INSPECTING / CLEANING BURNER AND GAS VALVE
BURNER CLEANING ....................................................................................................................................11
IGNITER CHECK… .....................................................................................................................................................11
BURNER OPERATION CHECK....................................................................................................................11
COOKING COMPONENT..............................................................................................................................11
LIGHTING & OPERATING INSTRUCTIONS
LIGHTING PROCEDURES............................................................................................................................12
OPERATING PROCEDURE..........................................................................................................................12
CLEANING & MAINTENANCE.............................................................................................................................13
TROUBLESHOOTING
IF SINGLE SIDEBURNER FAILS TO OPERATE PROPERLY......................................................................14
FLASH BACK.................................................................................................................................................14
PARTS LIST AND EXPLODED ILLUSTRATION ................................................................................................ 15
REGISTERING YOUR SIDEBURNER AND REPLACEMENT PART ORDERING .............................................16
WARRANTY POLICY …………………………………………………………………………………………………….17-19
-READ THE FOLLOWING INSTRUCTIONS CAREFULLY AND BE SURE YOUR SINGLE SIDEBURNER IS
PROPERLY INSTALLED, ASSEMBLED AND CARED FOR. FAILURE TO FOLLOW THESE INSTRUCTIONS
MAY RESULT IN SERIOUS BODILY INJURY AND/ORPROPERTY DAMAGE. IF YOU HAVE QUESTIONS
CONCERNING ASSEMBLY OR OPERATION, CONSULT YOUR DEALER, GAS APPLIANCE SERVICE
REPRESENTATIVE OR YOUR GAS COMPANY.
-NOTE TO INSTALLER:
LEAVE THESE INSTRUCTIONS WITH THE CONSUMER AFTER INSTALLATION.
-NOTE TO THE CONSUMER:
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
-THIS OUTDOOR COOKING GAS APPLIANCE IS NOT INTENDED TO BE INSTALLED IN OR ON
RECREATIONAL VEHICLES AND/ORBOATS.
-CE: NOMINAL HEAT INPUT: Qn=3.5kw. TOTAL HEAT INPUT: Qn=3.5kw (254.7g/h). LP GAS CATEGORIES:
I3+(28-30/37): G30 Butane at 28-30mbar and G31 Propane at 37mbar. I3B/P (30): G30 Butane and G31 Propane at
30mbar. I3B/P (50): G30 Butane and G31 Propane at 50mbar. NG GAS CATEGORIES: I2H: G20 at 20mbar. I2E:
G20 at 20/25mbar. I2E+: G20/25 at 20/25mbar.
V1.1

3
SAFETY INSTRUCTIONS
READ CAREFULLY BEFORE ASSEMBLY AND OPERATION OF YOUR SINGLE SIDE BURNER
This single side burner must be installed in accordance with local codes or, if in an area without local
codes, with the latest edition of the National Fuel Gas Code ANSI Z223.1. In Canada, installation must
conform to the standard CAN/ CGA 1-b149.1 and/or .2 (Installation Code for Gas Burning Appliances and
Equipment) and any local codes. Outside the United States, installation must conform with the latest
edition of CE Norms EN498. Parts that are sealed by the manufacturer or agent must not be altered by
the user.
THE LOCATION FOR YOUR SINGLE SIDE BURNER
DO NOT use your single side burner in garages, porches, breezeways, sheds or other enclosed
areas. Your side burner is to be used OUTDOORS ONLY, with at least 21 inches/54 cm/533 mm
clearance from the back and side of any combustible surface. The side burner should not be placed under
or on top of any surface that will burn. Do not obstruct the flow of combustion and ventilation air around the
insert.
PROTECT CHILDREN: Keep children away from the side burner during use and until it has cooled after
you are finished. Do not allow children tooperate the side burner.
WARNING! FOR YOUR SAFETY...
-DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this
orany other appliance.
-DO NOT store empty or full spare gas cylinders and/or chemicals under or near this or
anyother appliance.
-Keep the fuel hose away from hot surfaces. Protect the fuel hose from dripping grease.
Avoidunnecessary twisting of the hose. Visually inspect the hose prior to each use for cuts,
cracks excessive wear or other damage and replace if necessary.
-NEVER test for gas leaks with a lighted match or open flame.
-NEVER light single side burner with lid closed or before checking to ensure venturi tube is
fullyseated inside gas valve orifice.
-NEVER lean over cooking surface while lighting the side burner. Use barbecue tools with
woodhandles and good quality insulated oven mitts when operating side burner.
DANGER! IF YOU SMELL GAS...
1. Shutoff gas to the appliance at its source.
2. Extinguish any open flame.
3. Open side burner lid to release any accumulation of fumes.
4. If gas odor persists, immediately contact your gas supplier or your fire department.
CHECKING FOR GAS LEAKS
NEVER TEST FOR GAS LEAKS WHILE THE SINGLE SIDEBURNER IS LIT! Prior to the first use and at the beginning
of each new season (or, ifusing LP, whenever gas cylinder is changed), it is a must that you check for gas leaks. Follow
these steps:
1) Make a soap solution by mixing one part liquid detergent and one part water.
2) Turn off the heat control valve, and then turn on gas at source.
3) Apply the soap solution to all gas connections: bubbles will appear in the soap solution if connections are not properly
sealed. Tighten or repair as necessary.
4) If you have a gas leak that you cannot repair, turn off the gas at the source, disconnect fuel line from the single side
burner and immediately callyour dealer and gas supplier for professional assistance.

4
NATURAL GAS (NG) SAFETY OPERATING SPECS
Your Natural Gas (G20) Side burner is designed to use natural gas ONLY. The grill operates at
a pressure of 4” water column (wc) or 10 mbar set at the natural gas regulator attached at the
back of the grill. Prior to installing gas supply lines, check with your local gas utility or municipality
regarding local gas pressure and for building code requirements and instructions or consult a
licensed and knowledgeable installer.
GAS PLUMBING GUIDELINES:
1) Install an “ON-OFF” shutoff valve for OUTDOOR gas supply source after gas line piping exits
outside wall, or before gas piping enters ground.
2) Install an “ON-OFF” shutoff valve for INDOOR gas supply source to the branch fuel line in an
accessible location near the supplyline.
3) Do not use Teflon ® tape or pipe sealant on any flare ends because you will not obtain a leak-free
seal.
4) Use only Pipe sealing compound or pipe thread tape of the type resistant to the action of natural
gas to at least the first three threads of all male pipe threads when making the connection.
5) Disconnect your gas grill from fuel source when the gas supply is being tested at high
pressures. This appliance and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of that system at pressures in excess of 1/2
psig or 37 mbar.
6) Turn off your gas grill when the gas supply is being tested at low pressures. This appliance
must be isolated from the gas supply piping system by closing its individual valve.
BEWARE OF SPIDERS
CAUTION: BURNERS MUST BE INSPECTED AND CLEANED BEFORE FIRST USE.
Spiders and small insects occasionally spin webs or make nests in the burners during
warehousing, transit and/or after long periods of non- use. These webs can lead to a gas flow
obstruction, which could result in a fire in and around the burner tubes. This type of fire is
known as “FLASH-BACK” and can cause serious damage to your grill and create an unsafe
operating condition for the user. Although an obstructed burner tube is not the only cause of
“FLASH BACK” it is the most common cause, and frequent inspection and cleaning of the
burners is necessary.
WARNING: Gas valves are pre-set at the Bull factory to operate on LP Gas or Natural Gas. If you
wish to convert to a different gas type, other than LP or NG, be sure to contact your grill dealer,
licensed plumber or authorized service center for further details. Conversion kits are not sold to the
general public and require a professional to perform service. Failure to properly convert a unit can
cause serious injury to yourself and/or others, irreparable damage to your grill and void of warranty.
WARNING: IF THESE GUIDELINES ARE NOT FOLLOWED, FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR

5
WARNING
•Do not store a spare or disconnected liquid propane cylinder under or
nearthis single side burner.
•A dented or rusty liquid propane cylinder may be hazardous and
should becheck by your liquid propane provider.
•Do not use a liquid propane cylinder with a damaged valve.
LIQUID PROPANE (LP) SAFETY OPERATING SPECS
Your Propane gas (G31) side burner is designed to operate on propane gas ONLY, at a pressure regulated
at 11” water column (wc.) or 27.4 mbar when equipped with the correct propane orifices on the valves and
a propane regulator on the supply line.
Your propane gas side burner is designed to be used with a standard 20 lb. gas cylinder. In the United
States, the LP gas cylinder must be constructed and marked in accordance with specifications of the US
Department of Transportation for Propane Gas Cylinders.
1) Always keep LP gas cylinder securely fastened in an upright position.
2) Never connect an unregulated LP gas cylinder to the grill.
3) Do not subject LP gas cylinders to excessive heat.
4) Do not fill LP gas cylinder beyond 80% full.
CAUTION: Never store LP gas cylinders inside a building or in the vicinity of any gas-burning appliance.
WARNING: When the outdoor cooking gas appliance is not in use:
1) The LP gas must be turned off at the supply cylinder. Storage of an outdoor cooking gas appliance indoors is
permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.
2) Spare LP gas cylinders must be stored outdoors, out of reach of children and must not be stored in a building,
garage or any other enclosed area.
3) The LP gas cylinder must be equipped with an arrangement for vapor withdrawal.
4) The LP gas cylinder must include a collar to protect the cylinder valve.
5) Do not store spare LP gas cylinders under or near this appliance. Place dust cap on cylinder valve outlet
whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is
provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
SAFETY! BEWARE OF SPIDERS
CAUTION: BURNERS MUST BE INSPECTED AND CLEANED BEFORE FIRST USE.
Spiders and small insects occasionally spin webs or make nests in the burners during warehousing, transit and/or
after long periods of non- use. These webs can lead to a gas flow obstruction, which could result in a fire in and
around the burner tubes. This type of fire is known as “FLASH-BACK” and can cause serious damage to your grill
and create an unsafe operating condition for the user. Although an obstructed burner tube is not the only cause of
“FLASH BACK” it is the most common cause, and frequent inspection and cleaning of the burners is necessary.
WARNING: Gas valves are pre-set at the Bull factory to operate on LP Gas or Natural Gas. If you
wish to convert to a different gas type, other than LP or NG, be sure to contact your grill dealer,
licensed plumber or authorized service center for further details. Conversion kits are not sold to the
general public and require a professional to perform service. Failure to properly convert a unit can
cause serious injury to yourself and/or others, irreparable damage to your grill and void of warranty.
WARNING: IF THESE GUIDELINES ARE NOT FOLLOWED, FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR.

6
INSTALLATION INSTRUCTIONS
READ CAREFULLY BEFORE ASSEMBLY AND OPERATION OF YOUR SINGLE SIDEBURNER
Your single side burner comes to you fully assembled. We strongly recommend professional installation and hookup of
the single side burner. Theseinstructions will provide you with the measurements necessary for you or your builder to
construct a masonry structure to house your outdoor single side burner.
NOTE TO INSTALLER: Leave these instructions with the consumer for future reference. The single side burner must
be installed in accordancewith all local building codes. Adapter from 1/2” NPT to BSP 21 mm & regulator are available
from Bull dealers and distributors.
SPECIFICATIONS FOR SINGLE SIDEBURNER STRUCTURE
1. Your choice of masonry can be used for cabinet construction for the single side burner; however it must be non-
combustible material. Keep in mind when choosing a location for your single side burner that it should NOT be located
under any overhead combustible construction. Upper and lower level vents must be provided for combustion air on both
sides of built-in cabinet. Vents on single side burner insert must remain unobstructed to allow for combustion air and
ventilation. Upper vents must be located within 5 inches/12.7 cm/127 mm from the top of the island enclosure to the
bottom of the vent. Lower vents must be located within 1 inch/2.54 cm/25.4 mm from the bottom of the island enclosure
to the bottom of the first vent openings and no more than 5 inches/12.7 cm/127 mm from the bottom of the island
enclosure to the top of the vent. If not using Bull vents, thevents you use must meet ANSI Standard codes. The upper
vents must have openings that have a total free area of not less than 1 sq in/6.45 sq cm/645 sq mm per lb./kg of stored
fuel capacity per vent and the lower vents must have openings that have a total free area of not less than 1/2 sq in/3.22
sq cm/322 sq mm per lb./kg of stored fuel capacity per vent. Both upper and lower vent openings must have minimum
dimensions so as to permit the entrance of a 1/8 in/.31 cm/3.17 mm diameter rod.
2. The single side burner requires a wall opening of the following dimensions: See PAGES 7 & 8 for different models.
3. Place single side burner assembly into wall opening as shown in illustration on pages 7 & 8. The single side burner rests on
the front, back and
side edges of the insert.
4. For propane gas LP TANK STORAGE AREA MUST BE ISOLATED FROM SINGLE SIDE BURNER AND VENTED.
5. Do not use any combustible materials for this construction. Minimum horizontal clearance to adjacent combustible
surface from side and back ofthe single side burner must be 21 inches/54 cm/533 mm. A 6 inch/15 cm/152 mm
clearance is required behind the
side burner to allow for ventilation purposes.

7
INSTALLATION INSTRUCTIONS (CONT.)
CONNECTING TO GAS SOURCE
Refer to the following instructions and illustrations for typical gas supply connections.
We strongly suggest professional installation and hook-up of the Gas BBQ.
IMPORTANT: Before connecting grill to gas source, make sure BBQ Grill control knobs are in “OFF” position.
Be sure to follow instructions for connecting an appliance to a fixed fuel piping system specifying the use of a
rigid pipe, semi-rigid tubing, and/or a connector that complies with the Standard for Connectors for Outdoor Gas
Appliances and Manufactured Homes, ANSI Z21.75 For post-mounted outdoor cooking gas appliances, in-
ground metallic posts shall be protected against corrosion as warranted by soil conditions. A suitable coating of
corrosion protection will retard the effects of corrosion and help your Bull purchase last longer.
NATURAL GAS CONNECTIONS
IMPORTANT: Bull Outdoor Products does not
recommend the use of any quick connect fittings or
lines to the unit. Use of these types of fittings or
lines could cause low gas flow and greatly reduce
the performance of the unit.
1) Do not use Teflon ® tape or pipe sealant on any flare ends
because you will not obtain a leak-free seal.
2) Remove plastic cap from regulator installed ongrill.
3) Attach stainless steel flex line 3/8” flare-female end to theregulator.
4) Attach the other end of flex line to shut-off valve through a nipple.
5) Attach a shut-off valve to gas supply pipe.
PERFORM GAS LEAK CHECK –REFER TO PAGE 3
PROPANE GAS CONNECTIONS
CAUTION: Changing the gas tanks must be done away
from any source of ignition.
1) LP Gas Tank must be marked in accordance with the
Specifications for LP Gas Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods and Commission LP Gas
Tank connection device is compatible with outdoor cooking
appliances.
2) LP Gas Tank has appropriate vapor withdrawal.
3) LP Gas Tank must include a collar to protect the cylinder valve.
4) LP Gas Tank uses a type 1 tank valve that is firmly secured in an
uprightposition.
5) LP Gas pressure regulator and hose assembly supplied
with this unit must be used without alteration and must be
less than 59 inches in length.
6) If the hose assembly needs to be replaced, use only the type 1
specified in the parts list supplied with this unit.
7) To connect, turn the black coupling nut of the hose and regulator
assembly in a clockwise direction (see illustration below) until it
is completely threaded onto the cylinder valve before turning
gas supply on.
8) LP Gas Tank must have a listed overfilling prevention device.
PERFORM GAS LEAK CHECK –REFER TO PAGE 3

8
INSTALLATION INSTRUCTIONS (CONTINUED)
OUTDOOR NATURAL GAS SINGLE SIDE BURNER INSTALLATION
SPECIFICATIONS
NOTE:
-Vents must be provided for combustion air and ventilation on both sides of built-in cabinet.
-When choosing a location for your single side burner keep in mind that it should never be located under any overhead
combustible construction.
-The sides and back of the single side burner should not be any closer than 21 inches/54 cm/533 mm to combustible
construction.
-DO NOT store empty or full spare tanks under or near this or any other appliance.
-There must be a minimum of 6 inches/15 cm/152 mm counter space behind the single side burner in order to allow for
ventilation purposes.

9
INSTALLATION INSTRUCTIONS (CONTINUED)
OUTDOOR PROPANE GAS SINGLE SIDE BURNER INSTALLATION SPECIFICATIONS
NOTE:
-Vents must be provided for combustion air and ventilation on both sides of built-in cabinet.
-When choosing a location for your single side burner keep in mind that it should never be located under any overhead
combustible construction.
-The sides and back of the single side burner should not be any closer than 21 inches/54 cm/533 mm to combustible construction.
-DO NOT store empty or full spare tanks under or near this or any other appliance.
-There must be a minimum of 6 inches/15 cm/152 mm counter space behind the single side burner in order to allow for ventilation
purposes.
-The cylinder valve on the tank must be readily accessible for hand operation. The tank must be isolated enough to where it is
shielded from radiation, open flames and protected from foreign matter such as hot drippings.
-There must be access so the tank can be connected, disconnected, inspected and leak tested outside of the cabinet. As well
access so thatconnections which could be disturbed when installing the tank in the cabinet can be leak tested inside the cabinet.

10
INSTALLATION INSTRUCTIONS (CONTINUED)
The tank retention system must be securely fastened to the bottom of the island with the use of bolts, washers and nuts.
There must be a minimum clearance of 2 inches/5 cm/50 mm between the floor and the cylinder enclosure. Once
secured, place the LP tank in the tank retention system and tighten the tank retention bolt until the tank is snug and
cannot move.
LP GAS TANK RETENTION
If using a LP gas tank, the tank must be properly secured within the structure to prevent being knocked over.

11
INSPECTION / CLEANING BURNER AND GAS VALVE
By following these cleaning procedures on a timely basis, your single side burner will be kept clean and working properly with
minimum effort.
CAUTION –Always turn off the gas supply prior to clearing your single side burner.
BURNER CLEANING
1. Remove the cooking grate.
2. Remove the outer ring and inspect all ports. If there is a clogged port, bend a stiff wire into a small hook and run the hook
through the port several times.
3. Using a narrow bottlebrush with a flexible handle, run it through the burner openings several times.
4. Inspect the burner assembly for any openings caused by corrosion.
5. Inspect the ring ports and clear any clogged ports with a stiff metal wire
IGNITER CHECK
With the control knob set to “OFF”, check the igniter for presence of spark at burner. Push control knob in fully and turn
slowly about a 1/4 turn tothe left (counter-clockwise) until a click is heard; the trigger hitting the strike block should
produce a blue spark at the igniter tip. Return control knob to “OFF”.
BURNER OPERATION CHECK
NOTE: Upon first assembly the gas lines and burner will be full of air.
In order for the burner to light properly the lines must fill with gas. It
mayrequire several attempts at lighting the burner before you are
successful.
1. With the single side burner control knob in the “OFF” position,
turn on the Gas supply.
2. Light the burner by pushing its control knob in fully and slowly
(3 to 4 seconds) turning it about 1/4 turn to the left (counter-
clockwise) until a clickis heard. The 3 to 4 second duration should
provide enough gas to light the burner. If the burner does not
light, immediately return the control knob to “OFF”, wait several
minutes for the gas to disperse, and repeat the process. After
burner lights successfully, turn control knob to “OFF”.
3. If the burner fails to light after several attempts, discontinue
gas supply at source and re-inspect for obstructions to gas
flow and orifice.
COOKING COMPONENT
IMPORTANT: Before first use: wash cooking grate with warm, soapy water. Rinse and dry thoroughly.
NOW YOUR SINGLE SIDEBURNER IS READY TO USE!
Before first use and at the beginning of each barbecue season:
1. Please read Safety, Lighting and Operating Instructions carefully.
2. Check gas valve, orifice, venturi tube and burner ports for any obstructions.
3. PERFORM GAS LEAK CHECK –REFER TO PAGE 2.
CAUTION: TO ENSURE YOUR SAFETY, DO NOT OPERATE SINGLE SIDEBURNER UNTIL YOU FULLY
READ AND UNDERSTAND THE INSTRUCTIONS.

12
LIGHTING AND OPERATING INSTRUCTIONS
LIGHTING PROCEDURES
Lighting Burner:
1. Become familiar with the safety guidelines at the front of the manual. DO NOT SMOKE WHILE LIGHTING
SINGLE SIDEBURNER ORCHECKING GAS SUPPLY CONNECTIONS!
2. If your single side burner fuel source is a LP gas cylinder, check to see that cylinder is filled.
3. Check that the valve orifice is properly seated inside the venturi tube.
4. Make sure all gas connections are securely tightened. TEST FOR LEAKS WITH A SOAP SOLUTION, NEVER WITH A
FLAME. (Gas Leak
Check instructions are on page 2).
5. Always open lid before lighting.
6. Set control knob to “OFF” and open gas supply, LP cylinder or natural gas valve.
7. To ignite the burner: Push in control knob completely and rotate slowly (3 to 4 seconds) about 1/4 turn to the left
(counter clockwise) until a clickis heard. The 3 to 4 second duration should provide enough gas to light the burner. If the
burner does not light, immediately return the control knobto ‘OFF’, wait several minutes for the gas to disperse, and
repeat the process.
8. Adjust control knob to desired cooking temperature.
NOTE: If igniter fails to produce a spark at the electrode tip, burner can be manually lit with a fireplace-type match.
NOTE: To light the single side burner with a fireplace-type match, follow steps 1 through 6 above. Remove
cooking grate and insert lighted fireplace-type match or long-necked butane lighter placing flame near to burner
ports. Press in control knob and rotate left to “HIGH” setting to release gas. Burner should light immediately. Replace
cooking grate and adjust burner to desired cooking temperature.
OPERATING PROCEDURE
Burn-off: Before cooking on your single side burner for the first time, burn the side burner to get rid of any odors or
foreign matter by igniting theburner and operating at “HIGH” setting for about five minutes. You may then either set
the control to “OFF” or cook on your single side burner immediately by turning the control knob to a lower setting.
CAUTION: DO NOT LEAVE SINGLE SIDEBURNER UNATTENDED WHILE IN USE.
CAUTION: The minimum and maximum pot sizes to be used are between 4 3/4in(120mm)-8 3/4in(220mm) in diameter.
It is recommended you use protective gloves to operate the side burner when handling any components with transferred heat
temperature.
Do not move the appliance when it is in use.
Turn off the gas supply at the gas supply source after usage.
WARNING: Any modification of the appliance may be dangerous.

13
CLEANING AND MAINTENANCE
CAUTION: ALWAYS ALLOW THE SINGLE SIDEBURNER TO COOL COMPLETELY BEFORE CLEANING.
CLEANING THE COOKING GRATE
After cooking, turn control knob to “OFF” and let single side burner cool before attempting to clean your cooking grate.
Before first use and periodically it is suggested that you wash the cooking grate in a mild soap and warm water solution.
You can use a washcloth or a vegetable brushto clean your cooking grate.
CLEANING THE BURNER
IMPORTANT: Gas control knob should be in the “OFF” position, and fuel line should be disconnected from gas valve.
To reduce the chance of FLASHBACK, the procedure below should be followed at least once a month or when your
single side burner has not been used for an extended period of time.
1. Remove cooking grate and outer ring.
2. Wash the burner ring in a mild soap and warm water solution to remove residue and dirt. Clean any clogged burner
ports with a stiff wire such asan open paper clip.
3. Inspect the burner for damage (cracks or holes) and if such damage is found, order and install a new burner. Clean
any clogged burner portswith a stiff wire such as an open paper clip.
4. After installation, check to ensure that the burner ring is correctly placed on the burner.
ANNUAL CLEANING OF SINGLE SIDEBURNER HOUSING
Periodically the single side burner should be given an entire thorough cleaning to ensure optimal performance.
1. Shut off gas supply at source and disconnect fuel line from gas valve. Protect fuel line fitting.
2. Remove and clean the cooking grate as explained above.
3. Cover the gas orifice with a piece of aluminum foil.
4. Brush the inside of the single side burner with a brush and wash down with a mild soap and warm water solution. Rinse
thoroughly and let dry.
5. Remove aluminum foil from the orifice and check for obstruction.
6. Check igniter as instructed on page 11.
7. Replace cooking grate.
8. Reconnect to gas source and observe burner flame for correct operation.
IMPORTANT: You should NOT line the bottom of the single side burner housing with aluminum foil, sand or any other
grease absorbent substance.A fire could occur.
STAINLESS STEEL CLEANING AND MAINTENANCE
Stainless steel is a corrosion resistant chromium/nickel alloy steel that is both durable as well as strong with an
outstanding luster. The goal of yourcleaning and maintenance routine should be to keep the stainless steel’s protective
chromium oxide layer intact. This is what prevents corrosion. Contrary to popular belief, stainless steel is NOT rustproof,
especially in the environment of a swimming pool. Chlorine, bromine, some fertilizers and other elements are extremely
caustic chemicals for stainless steel. These chemicals combined with heat and humidity greatly increase the
corrosiveness of these chemicals. Regular cleaning is the best way to prevent corrosion and add years of enjoyment to
your Bull stainless steel products.

14
TROUBLESHOOTING
IF SINGLE SIDE BURNER FAILS TO OPERATE PROPERLY
1. Turn off gas at source, turn control knob to “OFF”, and wait five minutes before trying again.
2. Check gas supply/connections.
3. Repeat lighting procedure.
If single side burner still fails to operate properly, TURN “OFF” GAS AT SOURCE, TURN CONTROL KNOB TO
“OFF”, wait for side burner tocool, and check the following:
a. Misalignment of burner tube over venturi tube
CORRECTION: Reposition burner tube to properly seat inside venturi tube.
b. Obstruction in gas line
CORRECTION: Remove fuel line from the single side burner. DO NOT SMOKE AROUND EXPOSED GAS LINE! Open
gas supply for one secondto blow any obstruction from fuel line. Close off gas supply at source and reconnect fuel line
to the side burner.
c. Plugged orifice
CORRECTION: Remove the valve from the venturi tube and gently clear any obstruction in the orifice with a fine wire.
Re-install the valve into the venturi tube. If an obstruction is suspected in the gas valve or the venturi tube, please
contact your single side burner dealer or gas appliance serviceperson for assistance.
d. Misalignment of igniter on burner
CORRECTION: Check for proper position of igniter tip. The tip of the igniter should be relatively close to the burner ports
and free from grease for spark discharging. The ignition wire should be firmly connected to the valve ignition and igniter.
Replace the ignition wire if the wire were broken or cracked. With gas supply closed and the control knob set to “OFF”,
check the positive igniter individually for presence of spark at igniter tip. Push the control knob in fully and rotate about
1/4 turn to the left (counter-clockwise) until click is heard; the trigger hitting the strike block should producea blue spark
at the igniter tip. Return control knob to “OFF”.
If re-ignition is necessary
While the single side burner is still hot, you must wait for a minimum of five minutes before commencing to re-ignite (this
allows accumulated gas fumes to clear). If all checks/corrections have been made and the single side burner still fails to
operate properly, consult your side burner dealer orgas appliance service person.
FLASHBACK
When fire occurs in and around the burner tube, immediately turn off gas at its source and turn the control knob to
“OFF”. Wait until the singleside burner has cooled completely, then clean the burner tube as described on page 10.

15
PARTS LIST
DROP-IN SIDE BURNER MODELS 60008 LP AND 60009 NG
EXPLODED VIEW ILLUSTRATION
1
2
3 (LP ONLY)
4 (NG ONLY)
5
6
7
8
9
10
11

16
HOW TO ORDER REPLACEMENT PARTS
This is where your Product Information Reference Card will come in handy for supplying
necessary info needed by your Bull Authorized Dealer to assure you get the correct part(s) for
your Side Burner or additional accessories to keep your Side Burner in top working condition. If you don’t have the card
you can still get the model number and type of gas hook up used as stated on your Side Burner’s data sticker which is
located on the front left side as shown in your owner manual. That information is required for parts orders.
Please refer to your owner’s manual parts list and illustration to identify what you need.
Ordering Parts by phone: Bull is ready to help with two regional suppliers open 8:00 am to 5:00 pm Monday through
Friday.
CAUTION: REGARDING CONVERTING YOUR SIDE BURNER FROM LIQUID PROPANE TO NATURAL
GAS OR VISA-VERSA.
Your Side Burner gas valve is pre-set at the factory specifically for the gas the Side Burner was intended for.
That means a different or specific gas valve must be installed when converting from one type of gas to
another.
Before you start, be sure to contact your gas supplier or your Bull Grill Dealer who will be ready to supply
the correct conversion kits needed.
Revised 10-15-2020 APR
Your Side Burner Model Number and Serial Number are shown in the following locations:
Sides of the Shipping Box Left Side where shown
HOW TO ORDER REPLACEMENT
PARTS:
Prior to contacting your authorized Bull
Dealer, please take a few moments to
determine what you need using the
Replacement Part List and Illustration in
your manual along with your Product
Information Reference Card that you’re Bull
Dealer will require this information as well
to assure your order is process correctly.
60008 LP
60009 NG