
Environmental conditions:
Ambient air temperature 15 °C ÷35 °C
Milk temperature 5 °C ÷35 °C
Relative humidity 30 % ÷80 %
Parameters:
Measuring ranges: Limit of detection:
Fat 0,5 % ÷12 % ±0,1% (abs.)
Solids non fat (SNF) 6 % ÷12% ±0,2% (abs.)
Milk density (CLR) 1,0200 ÷1,0400 g/cm3 ±0,0005 g/cm3 (abs.)
Protein 2 % ÷6 % ±0,2 % (abs.)
Freezing Point 0 ÷-1,000 °C ±0,01 °C (abs.)
Added Water to Milk 0 % ÷60 % ±5 % (abs.)
Lactose 0,5 % ÷7 % ±0,2 % (abs.)
Specific adulterant detection:
Ammonium sulfate 0,1 % ±0,05 % (abs.)
Urea 0,2 % ±0,05 % (abs.)
Melamine 0,1 % ±0,05 % (abs.)
Nitrates
(ammonium, potassium, sodium, etc.) 0,05 % ±0,03 % (abs.)
Carbonates/Bicarbonates
(ammonium, potassium, etc.) 0,08 % ±0,05 % (abs.)
Added water 20 % ±5 % (abs.)
Synthetic milk
(veg. oil, urea, detergent, water) 20 % ±5 % (abs.)
Non-Milk Fat 1,5 % ±0,5 % (abs.)
Sweeteners
(sucrose, maltodextrin) 0,9 % ±0,5 % (abs.)
Non-specific adulterants:
In case the milk has been contaminated with
substantial volume of unknown adulterant
the instrument could detect it.
Technical specifications:
Average time per one measuring 45 sec.
Size 380 x 310 x 285 mm
Weight <4,5 kg
Power consumption (avg.) <50 W
AC Power Supply voltage INPUT: 100 - 240VAC +10/-15% 50/60 Hz
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