Butler EDO 2D-6T Premia User manual

USER MANUAL
Double Deck Electric Oven - 6 Trays:
EDO 2D-6T Premia

User Manual
2
Ⅰ. Brief Introduction
This series of products, with a novel style, bright colors & luster and practical structure,
have the characteristics of convenient operation, speedy temperature rising, excellent
heat-preserving performance, energy saving, etc., and are suitable for baking food such as
various kinds of cakes, cookies, meat and medicinal materials, etc. Bread and cakes roasted with
this type of products, that are known as the optimal baking devices, will be uniform in colors &
luster, eat crisp & palatable, and be perfect in the aspects of both flavor and taste.
Please read this Operation Manual carefully before operation and keep it properly.
Ⅱ. Performances and Features
Each layer of baking ovens under this series can be controlled separately, and the upper
temperature and the bottom temperature can also be regulated respectively, several layers can
be put into operation simultaneously, or one single layer can be used independently. The
temperature of a baking oven can be discretionarily adjusted within the range of 20~300℃and
could be automatically detected on scheduled time.
This baking oven has been equipped with an over-temperature protection device. In case
that the malfunction of a automatic temperature controller occurs with the power supply on
and the heat-emitting tube in operation, the electric connections of the main power supply will
be automatically Switched off, so as to avoid the occurrence of fire and electric shock, as well as
to insure the security of persons and surrounding environment.
Ⅲ. Basic Technical Parameters
Type
Voltage
Rating
(V)
Frequency
Rating
(Hz)
Power
Rating
(KW)
Temperature
Range
(℃)
Production
Capacity
(kg/h)
Time of
Temperature
Rising (min)
Overall
Dimension
L×W×H (mm)
Weight
(kg)
EDO 2D-6T
Premia
380V 3N~
50
16.8
20～400
60
15
1620×880×1150
230
Ⅳ. Notices on Installation and Operation Environment
1. This device is for indoor operation only, which can be placed on the ground or on the top of
a firm stand, and should be over 20 cm apart from the wall. It is forbidden for a baking oven
to be placed close or adjacently to a wooden wall, wooden ground or wooden surface of
table, and it is also strictly forbidden for any combustible matter to be placed around a
baking oven, so as to avoid any fire.
2. All electrical connection work should be performed by qualified professional technicians.
The voltage of power supply should conform to that indicated on the nameplate. Main
circuit breakers or switches, with long disconnecting spacing between contacts
(disconnecting spacing between contacts should not be less than 3mm) and all poles that
can be disconnected, should be equipped with. Leakage current protection switches with
technical parameters shown in table attached hereunder should also be foreseen:

User Manual
3
Table attached:
Type of Baking Oven
Technical Parameters of Lealage-Current Protection Switches
Current Rating
In(A)
Rating of Trigger
Leakage Current
≦I△n(mA)
No. of Poles
and Voltage
EDO 2D-6T Premia
32
30
4poles-380V
3. The protection grade for electrical components that are reachable is Category1, wires in the
two colors yellow and green are used for grounding, which should be securely connected
with the grounding conductors conforming to relevant national regulations on marking
secure use of electric power.
Caution: Connecting the grounding wires to any water supply conduit, gas supply conduit or
heating supply conduit are strictly prohibited, or else, unexpected harmful accidents
will probably happen.
4. An equal-potential connection terminal is mounted on the rear side of the device, which
should be reliably connected to equal-potential connections on other equipments via
copper-core wire with section area of 2.5mm2～10mm2.
5. The environmental temperature for the operation of this baking oven is -10～40℃. The
relative humidity should no more than 85%.
6. The power supply should be switched off immediately in case of any malfunction of the
baking oven. Check and repair should be carried out by qualified professional personnel.
Unqualified curbstone people should not make bold to open the cover of the electrical
cabinet in order to avoid any possible damage.
Ⅴ. Operation, Repair and Maintenance
1. Switch on the power suppyl, turn the “operation” switch on the panel to the “ON” position,
Adjust the temperature controllers for “upper temperature” and the “bottom temperature.”
to the desired value, then the baking oven will begin operation, the green indicator lamps
on the temperature controllers will be on. In case that the temperature reach the set value,
the green indicator lamps will be off, indicating that the exothermic tubes stop heating and
get into a constant temperature state, then, the temperatures will be automatically
adjusted according to the set temperatures.

User Manual
4
2. The users can adjust the bottom temperature as per baking requirements for different food so
that the ideal color and luster of roasted food could be achieved.
3. Lighting devices equipped for the baking oven will facilitate taking an observation on the
oven’s interior situation.
4. When the baking work is finished, turn the “operation” switch on the panel to the “OFF”
position, then switch off the power supply.
5. The waterproof grade of this baking oven is Generic Category, therefore, it is for indoor
operation only. Placing the baking oven at a location with a spray of water or cleaning it with
water jetting is strictly prohibited.
6. The mode of power supply connection for this device is X-mode, users are permitted to
change the wires for power supply on their own decision, but the wires must be the cable
type Yzw or Yow with rubber-protection cover.
7. Periodic check should be made on the electrical insulation and conductor connection, at least
once every half a year.
8. The baking oven should be placed at a dry and drafty location, and should be kept clean.
When the surface gets dirty, clean it with water plus a little chemical neutral detergent, and
dry it properly with wet cotton cloth.
9. In case that the baking oven is out of operation for a long-term period, it should be kept clean
and placed at a location that is dry and drafty.

User Manual
5
Ⅵ. Electrical Principle Diagram
This drawing is for your reference only, and is subject to change without additional notice.

User Manual
6
Ⅶ. Generic Breakdown and Remedy
BREAKDOWN
POSSIBLE CAUSE
REMEDY
The leakage current protection
switches trip off.
Leakage current from electric
components occurs.
Find out the error component,
repair or replace it.
The duration of temperature
rising is too long.
1.The input voltage is too low.
2.Blowout of a fuse induces
open circuit of some phase.
Find out the causes inducing low
voltage and eliminate the error.
Replace the broken fuse.
Fail to adjust the temperature.
Malfunction of temperature
controllers.
Repair or replace the
temperature
controllers.
The color and luster of food on
the same layer or different
layers are not consistent.
1.Check for the tightness of
the closed door.
2.The voltages of three phases
are not equal to each other.
Close the door tightly.
Find out the causes inducing
inconsistent phase voltages and
eliminate the error.
Malfunction exists when
opening or closing the door.
Check the lubricant oil of the
spring mechanism for opening
and closing.
Add lubricant oil periodically
(monthly).
Ⅷ. Remarks
Products under this series are based on the advanced technology of far infrared ray, which
are suitable for application in baking various kinds of cakes, cookies, meat and medicinal materials.
Excellent performances of this device will be achieved under appropriate operation and proper
maintenance. Please read this Operation Manual carefully before operation.
Marketed globally by:
TRUFROST COOLING PRIVATE LIMITED
1215, 12th Floor, Tower B, Emaar Digital Greens, Golf Course Extn. Road,
Sector 61, Gurugram –122102 (India)
T. [phone] in[email protected]
www.trufrost.com