Butler OVP-1212 User manual
USER MANUAL
1 Deck 2 Trays Electric
Oven with 12 Trays Proofer:
OVP-1212
User Manual
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Electric Baking Oven: Operation Manual
Ⅰ. Brief Introduction
This series of products, with a novel style, bright colors & luster and practical structure, have
the characteristics of convenient operation, speedy temperature rising, excellent heat-preserving
performance, energy saving, etc., and are suitable for baking food such as various kinds of cakes,
cookies, meat and medicinal materials, etc. Bread and cakes roasted with this type of products,
that are known as the optimal baking devices, will be uniform in colors & luster, eat crisp &
palatable, and be perfect in the aspects of both flavor and taste.
Please read this Operation Manual carefully before operation and keep it properly.
Ⅱ. Performances and Features
Each layer of baking ovens under this series can be controlled separately, and the upper
temperature and the bottom temperature can also be regulated respectively, several layers can be
put into operation simultaneously, or one single layer can be used independently. The
temperature of a baking oven can be discretionarily adjusted within the range of 20~300℃and
could be automatically detected on scheduled time.
This baking oven has been equipped with an over-temperature protection device. In case
that the malfunction of a automatic temperature controller occurs with the power supply on and
the heat-emitting tube in operation, the electric connections of the main power supply will be
automatically Switched off, so as to avoid the occurrence of fire and electric shock, as well as to
insure the security of persons and surrounding environment.
Ⅲ. Basic Technical Parameters
Model
Voltage
Power
Rating
(KW)
Temperature
Range (℃)
Production
Capacity
(kg/h)
Temperature
Rising (min)
Dimension
L x W x H
(mm)
Weight
(kg)
OVP-1212
220V/50Hz
6.6
20～400
20
15
1250x845x615
85
380V/50Hz
Ⅳ. Notices on Installation and Operation Environment
1. This device is for indoor operation only, which can be placed on the ground or on the top of a
firm stand, and should be over 20 cm apart from the wall. It is forbidden for a baking oven to
be placed close or adjacently to a wooden wall, wooden ground or wooden surface of table,
and it is also strictly forbidden for any combustible matter to be placed around a baking oven,
so as to avoid any fire.
2. All electrical connection work should be performed by qualified professional technicians. The
voltage of power supply should conform to that indicated on the nameplate. Main circuit
breakers or switches, with long disconnecting spacing between contacts (disconnecting
spacing between contacts should not be less than 3mm) and all poles that can be
disconnected, should be equipped with. Leakage current protection switches with technical
parameters shown in table attached hereunder should also be foreseen:
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Type of Baking Oven
Technical Parameters of Leakage-Current Protection Switches
Current
Rating In(A)
Rating of Trigger
Leakage Current ≦I△n(mA)
Qty of Poles
and Voltage
OVP-1212
32
30
2poles-220V
10
4poles-380V
3. The protection grade for electrical components that are reachable is Category1, wires in the
two colors yellow and green are used for grounding, which should be securely connected with
the grounding conductors conforming to relevant national regulations on marking secure use
of electric power.
Caution: Connecting the grounding wires to any water supply conduit, gas supply conduit or
heating supply conduit are strictly prohibited, or else, unexpected harmful accidents will
probably happen.
4. An equal-potential connection terminal is mounted on the rear side of the device, which
should be reliably connected to equal-potential connections on other equipment via
copper-core wire with section area of 2.5mm2～10mm2.
5. The environmental temperature for the operation of this baking oven is -10～40℃. The
relative humidity should no more than 85%.
6. The power supply should be switched off immediately in case of any malfunction of the
baking oven. Check and repair should be carried out by qualified professional personnel.
Un-qualified curbstone people should not make bold to open the cover of the electrical
cabinet in order to avoid any possible damage.
Ⅴ. Operation, Repair and Maintenance
1. Switch on the power suppy, turn the “operation” switch on the panel to the “ON” position,
Adjust the temperature controllers for “upper temperature” and the “bottom temperature.”
to the desired value, then the baking oven will begin operation, the green indicator lamps on
the temperature controllers will be on. In case that the temperature reach the set value, the
green indicator lamps will be off, indicating that the exothermic tubes stop heating and get
into a constant temperature state, then, the temperatures will be automatically adjusted
according to the set temperatures.
2. The users can adjust the bottom temperature as per baking requirements for different food so
that the ideal color and luster of roasted food could be achieved.
3. Lighting devices equipped for the baking oven will facilitate taking an observation on the
oven’s interior situation.
4. When the baking work is finished, turn the “operation” switch on the panel to the “OFF”
position, then switch off the power supply.
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5. The waterproof grade of this baking oven is Generic Category, therefore, it is for indoor
operation only. Placing the baking oven at a location with a spray of water or cleaning it with
water jetting is strictly prohibited.
6. The mode of power supply connection for this device is X-mode, users are permitted to
change the wires for power supply on their own decision, but the wires must be the cable
type Yzw or Yow with rubber-protection cover.
7. Periodic check should be made on the electrical insulation and conductor connection, at least
once every half a year.
8. The baking oven should be placed at a dry and drafty location, and should be kept clean.
When the surface gets dirty, clean it with water plus a little chemical neutral detergent, and
dry it properly with wet cotton cloth.
9. In case that the baking oven is out of operation for a long-term period, it should be kept clean
and placed at a location that is dry and drafty.
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Ⅵ. Electrical Principle Diagram
This drawing is for your reference only, and is subject to change without additional notice.
Ⅶ. Generic Breakdown and Remedy
BREAKDOWN
POSSIBLE CAUSE
REMEDY
The leakage current protection
switches trip off.
Leakage current from electric
components occurs.
Find out the error component,
repair or replace it.
The duration of temperature
rising is too long.
1.The input voltage is too low.
2.Blowout of a fuse induces
open circuit of some phase.
Find out the causes inducing low
voltage and eliminate the error.
Replace the broken fuse.
Fail to adjust the temperature.
Malfunction of temperature
controllers.
Repair or replace the
temperature controllers.
The color and luster of food on
the same layer or different
layers are not consistent.
1.Check for the tightness of
the closed door.
2.The voltages of three phases
are not equal to each other.
Close the door tightly.
Find out the causes inducing
inconsistent phase voltages and
eliminate the error.
Malfunction exists when
opening or closing the door.
Check the lubricant oil of the
spring mechanism for opening
and closing.
Add lubricant oil periodically
(monthly).
Ⅷ. Remarks
Products under this series are based on the advanced technology of far infrared ray, which
are suitable for application in baking various kinds of cakes, cookies, meat and medicinal materials.
Excellent performances of this device will be achieved under appropriate operation and proper
maintenance. Please read this Operation Manual carefully before operation.
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Product Instruction for Bread Fermenting Box
Ⅰ. Brief Introduction
OVP Series bread fermenting boxes are a new generation of electric-heating products that have
been developed basing on the principle and requirements of bread fermentation. The traditional
fermenting devices can only control the heating humidity of water and the heating temperature of
gas, but have not the function of adjusting the humidity. By means of advanced electronic
temperature and humidity controllers, the temperature and humidity inside the boxes of this
series of products can be adjusted respectively. Making use of electro-thermal tubes and through
electronic temperature control circuits, the most appropriate environment for fermentation of
bread is achieved when the humidity inside the boxes is adjusted to a range of 80-85% while the
temperature is adjusted to a range of 35-40℃, which facilitates the full fermentation of bread
moulds during their latter fermentation processes after they have been formed. The products
come with advantages such as compact design, beautiful and dignified appearances, convenient
operation and reliable functionalities, etc., which therefore are absolutely necessary equipment
used to improve the quality of bread productions.
Please read this Product Instruction carefully before use, and keep it appropriately for further
reference.
Ⅱ. Key Technical Parameters
Notes: 1. Production capacity is based on the output of bread. 2.All data are subject to change
without notice.
Ⅲ. Installation
1. The series of machines should be used only in an indoor environment where the relative
humidity is within the range of 45-85% and the temperature is higher than 5℃. The machine
body should be placed firmly and evenly. The space between the machine body and the wall
should be no less than 10cm. The wheels should be locked so as to avoid any possible
movement of the machine body. The series of machines should not be adjacent or close to
floor and wall that are made of wood. Items that are combustible or flammable should not be
placed around the machines.
2. Two-poled electric switches should be equipped in the power supply circuits, and the
disconnection spacing between the two poles of a switch should be large-enough
(disconnection spacing between the two poles of a switch should exceed 3mm); Furthermore,
the power supply circuit should be equipped with a leakage protection circuit breaker with 2
poles, 220V voltage rating, 16A current rating, and a tripping current rating≤30mA.
3. Protection category for the parts in contact with electricity is I grade, Earthing wires should be
reliably connected to protective earthing conductors that are in accordance with the relevant
national security regulations.
Type
Voltage
Power
Rating (kw)
Temperature
Range (℃)
Dimension
LxWxH (mm)
Production
Capacity (kg/h)
Weight
(kg)
OVP-1212
220V/50Hz
2.6
20～110
500x730x1610
20
40
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Warning: The electric conductors are strictly prohibited to be connected with water supply pipes,
natural gas pipes and caliducts, otherwise, security accidents would be induced.
4. An equal-potential connection screw is foreseen on the back area of the machine. In case that
any other equipment inside the same room have equal-potential connections, the
equal-potential connection screw of this machine should be connected to an equal-potential
terminal of the other equipment through a copper conductor with a section area of no less
than 2mm2.
Ⅳ. Operation Procedure
1. Before operation, pour water into the water tank until the surface of water reaches a height
of 10cm.
2. Insert the three-pole power supply plug of the Awaken Fermenting Box into a proper socket,
and then turn on the circuit breaker in the power supply circuit, at this moment, the power
supply indicator lamp will light(red). Turn the temperature and humidity control knobs on the
control panel to desired position, and then, the temperature and humidity indicator lamps will
light(green), indicating that the Awaken Fermenting Box is in operation and is capable of
automatic operating within the setting range of temperature and humidity.
3. When the machine is out of operation, the power supply should be switched off so as to
insure your safety.
4. The machine is equipped with a water-lacking protection device. In case that the red power
supply indicator lamp is on and that the machine fails to operate even if the temperature and
humidity control knobs have been adjusted, please check for water level inside the water tank
and pour water into it until the water surface reaches a standard level, then, the machine will
be able to operate. In case that the machine still fails to operate, the power supply should be
switched off immediately and the machine needs to be inspected and repaired by professional
technicians.
Ⅴ. Attention and Maintenance
1. Regularly and often check the water level inside the water tank and insure that heating tubes
are dipped under the water surface so as to prevent the electro-thermal tubes from being
burned out. In case that these is no water inside the water tank, switching on the power
supply will be strictly prohibited so as to avoid any personal injury.
2. The awaken fermentation temperature is between 35℃～40℃, too high temperature will
influence the normal reproduction of the yeasts or even cause the death of them.
3. The waterproof category of the machine is of ordinary grade (IPXO), and therefore it is
suitable for indoor operation only. The machine is strictly prohibited to be placed at a place
where spraying water may possibly occur. Cleaning the machine with water spraying from a
pipe or by dipping it into water will be strictly forbidden.
4. The inside or outside area of the box body should be kept clean. The water in the water tank
should be replaced at least one time each day. The water tank should be kept in an condition
of cleanliness and sanitation. In case any dirt occurs on the surface of the machine, wipe and
clean it with a piece of cloth soaked in neutral cleanser solution. After the dirt has been
removed, wipe it with a piece of clean, wet cloth.
5. The connection mode of the power supply circuit is of X type. In case of replacing the power
supply wires, rubber sheath wires with specification similar to that of the wire type
Yzw1.5mm2that has been equipped for this machine must be adopted.
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Ⅵ. Electric Block Diagram
Marketed by:
TRUFROST COOLING PRIVATE LIMITED
1215, 12th Floor, Tower B, Emaar Digital Greens, Golf Course Extn. Road,
Sector 61, Gurugram –122102
www.trufrost.com
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