
• 5 •
Only the earthed plugs are allowed for use.
The required voltage depends on the mentioned specications inside
the Wine Dispenser.
6. Recommendation regarding the wine
Wine temperature at drinking:
White wine & rose wine : 6 - 9 °C
Red wine : 16 - 19 °C
● Do not let the bottles of white wine lean against the back wall. The
bottles could get frozen.
● Before putting the dispenser in operation, it is recommended to cle-
an the inner side of the unit following the cleaning guide.
● Place the bottles so that those being served and those yet to be
opened are placed in the dispenser close to each other. Do not
leave the sliding door open. It is better to open the dispenser more
times and close it again than to leave the dispenser opened for
several minutes. By doing this you will avoid ice and condensation
growing inside the unit.
7. Nitrogen replacement and check
If the pressure in the nitrogen bottle drops and the wine pour is incon-
sistent, check if the nitrogen bottle isn’t empty. Use the pressure gau-
ge (A) to nd the nitrogen status. If the gauge show 0 (zero) or nearly
zero, replace the nitrogen bottle.
8. Properties of nitrogen in use are as follows
Molecular formula: N2
Molecular weight: 28 g
Odourless, colourless. Non-toxic, inammable.
9. Preservation
Air and wine do not mix well with each other. In the course of serving
wine, the air is inevitable and may cause an undesired contact of wine
and oxygen, oxygenation of enzymes and deterioration of colour and
taste of the wine.
By adding a blanket of nitrogen to the wine you are able to preserve
the installed bottle for a minimum of 14 days.
The wine dispenser adds nitrogen gas in the emptied volume of the
bottle when pouring wine in a glass. Preventing direct contact of the
wine in the bottle with oxygen.
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