By The Glass Standard User manual

The World’s Best Wine Entertainment
By the Glass® Standard
User Manual
Wine Serving and Preservation System with Portion Control

Inhaltsverzeichnis
BEFORE USE - IMPORTANT SAFETY INFORMATION
1. What you need to Consider Before Commissioning.................. 3
2. Notes on Handling Packaging Material..................................... 3
3. Technical Guidelines and Standards......................................... 3
4. Tips for the Setting-up Location................................................ 3
5. Electrical Connections...............................................................4
6. Condensate.................................................................................. 5
7. Recommendations for Gas Use................................................ 5
8. Tips for Inserting Wine Bottles.................................................. 5
SETTING-UP AND OPERATION
9. Commissioning.......................................................................... 6
10. Connecting the Gas Supply....................................................... 6
11. Adjusting and Regulating the Gas Pressure.............................. 8
12. Exchanging the Gas Cylinder…................................................. 9
13. Thermostats and Separating the Temperature Zones….……... 9
14. Adjusting and Regulating the Temperature........................................ 10
15. Connecting the Wine Bottles...................................................... 11
16. Dispensing and Programming of the Dispensing Volume.......... 12
CARE AND MAINTENANCE
17. Cleaning the Surfaces............................................................... 13
18. Cleaning the Taps and Lines..................................................... 13
19. Manual Defrost………................................................................ 14
20. Maintenance and Trouble-Shooting...........................................14
TABLE OF CONTENTS
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1. What you need to Consider Before Commissioning
BEFORE COMMISSIONING
IMPORTANT SAFETY INSTRUCTIONS!
Read this instruction manual carefully, before starting to use your By
the Glass® Wine Dispenser. It contains important information for
the installation, operation, and for the care and maintenance of this
appliance.
The manufacturer is not liable for damages resulting from gross
disregard of the instructions and information contained in
the instruction manual.
The packaging material protects the By the Glass® Wine Dispenser and
its accessories for transport purposes. It consists of recyclable
materials. Please protect the environment, by ensuring an eco-friendly
disposal.
Warning!
Packaging material is not a toy for children! Improper handling of the
packaging material, and, in particular, the foils used, may result in
injury and even suffocation.
The By the Glass® Wine Dispenser meets the requirements of
the following EU directives:
● 98/37/EC Machinery Directive
● 73/23/EEC Low Voltage Directive
● 89/336/EEC Directive on Electromagnetic Compatibility
The By the Glass® Wine Dispenser serves for cooling, storing and for
dispensing doses of wine.
Warning!
Repairs can only be performed by an expert designated by By
The Glass International B.V. Any improper repair can void the warranty.
If you do not install it right away, store the machine in a dry, sheltered
place.
The Wine Dispenser shouldn’t be installed near a heat source or
exposed to direct sunlight.
The manufacturer guarantees the performance data for sites of up to
25 °C room temperature and 65 % relative humidity. Higher values
result in a degradation of performance, and can increase the
formation of condensation.
2. Notes on Handling Packaging Material
3. Technical Guidelines and Standards
4.Tips for the Setting-up Location
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When choosing a suitable location, consider the weight of the machine
filled with wine bottles. Ensure that the installation surface is level, and
that the Wine Dispenser stands on all of the adjustable feet, as this
could lead to vibrations and thus to undesirable noise otherwise.
If your Wine Dispenser is equipped with an integrated
refrigeration compressor, its ventilation can be provided either by
the rear or the side vents. Make sure that the vents of at least one of
these two sides are not blocked.
The minimum distance to any limitations of the ventilation space is 15
cm for unilateral ventilation, and, for multilateral ventilation, 10 cm on
one side and 5 cm on the second ventilation side. Make sure that the
ventilation area itself is well ventilated.
Deviations from these requirements, for example, for the purpose of
fitting in furniture, are to be discussed with By The Glass International
B.V., and are only permissible, when sufficient ventilation can be
ensured by appropriate measures. Otherwise, performance
degradation can be the result, and even damage to the cooling unit.
Warning:
●The machine is to be transported and stored only standing upright.
Never lay the unit on its side, and do not tip it.
●Don't install the unit near flammable materials.
The Wine Dispenser may only be connected to a grounded outlet
by use of the supplied grounded IEC power cord.
The required mains voltage is 220/230 volts, 50/60 Hz.
To connect the By the Glass® Wine Dispenser, only use the supplied IEC
power cord.
Warning:
●Check for possible damage. If the IEC connection cable is damaged,
it must be replaced by the manufacturer prior to startup.
●Never pull on the cord to disconnect the plug from the socket.
●In case of damage, pull the power cord immediately, and contact By
The Glass International B.V.
5. Elektrische Anschlüsse
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Run the condensation hose from the device in a direct line down into a
drain, an electric vaporizer or in a collecting container that you regularly
check and empty when necessary. Make sure that the hose isn't twisted,
which could prevent the outflow, which could in turn cause damage to the
Wine Dispenser (see Para. 19).
For protecting the wine from oxidation, the system can be operated with
either nitrogen or the noble gas argon. Both gases are non-toxic, non-
flammable, tasteless and reactive neutral (inert), which makes them
suitable for displacing atmospheric oxygen from the bottles. For the
operation of the system, it makes no difference, which of the two gases
you use.
The supply usually takes place with gas cylinders that can be purchased
from a local dispensing gases supplier. When using nitrogen as inert gas,
make sure you order pure nitrogen, as nitrogen is commonly mixed with
CO2 in the area of draft equipment. Respect the following specifications:
Nitrogen gas for food applications (E941) or Argon gas for food
applications (E938)
The e-number certifies the gases as approved food additive in the EU.
Gases for food use are sold by suppliers under brand names such as
"Biogon N" (Linde) or "Aligal 1" (Air Liquide).
Warning:
Said gases are non-toxic and non-flammable, but they can displace
breathing air in very small, poorly ventilated areas; and the containers are
under high pressure, which means that for the handling and installation of
such gas cylinders special safety regulations apply. Please consult your gas
supplier, and find out about the safety regulation that is applicable for your
business.
6. Condensate
7. Recommendations for Gas Use
8. Tips for Inserting Wine Bottles
You can store a second row of closed bottles standing
upright in the Wine Dispenser, waiting at perfect temperature, to be
used. Do not let these bottles touch the inside of the machine. They
could freeze.
Clean the inside of the device of dust before the first use, according to the
care instructions below (see Para. 17).
Do not leave the sliding door open for too long. It is better, to open
and close the By the Glass® Wine Dispenser several times, rather than
leaving it open for a longer period of time. This will save energy, and
prevent the formation of condensation.
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