By The Glass Modular Instruction Manual

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Version 3

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Contents
Details
Page
1. Introduction
3
2. Model Identification
3
3. Warnings
4
4. Transportation and Storage
4
5. Unpacking
5
6. Installation
6
7. Operating Instructions
11
8. Gas Supply Options
14
9. Wine Temperature and Storage
15
10. Maintenance and Cleaning
15

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1. Introduction
This Operation Manual is an integral part of the By The Glass Modular (BTG Modular) wine serving
system, therefore we recommend you to keep it available for future reference.
Before proceeding to install and operate your BTG Modular, please read the instructions contained in
this Operation Manual. The manual provides important information on safety during installation and
maintenance.
The manufacturer will not liable in any way for any damage that may occur from unsuitable or
unreasonable use, or incorrect interpretation of the safety rules and installation instructions.
2. Model Identification
Every BTG Modular system is identified by a unique serial number printed on a Data Label.
There are two Data Labels on the machine: one is on the rear panel, close to the electric socket, the
other is on the front of the machine and is visible when the door is open.
The Data Label is the only means of identification authorised by the manufacturer, as it contains all
the data needed by the manufacturer to provide any information concerning any technical aspects of
the system as well as facilitate the replacement of parts.
Avoid damage or removal of the data label. Should a problem arise, it contains valuable
information that you will be asked to quote.

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3. Warnings
To avoid the risk of accidents, fire or electric shock when using the
BTG Modular system, it is essential that basic safety precautions
should be observed, including the following:
1. Before operating the BTG Modular, it is important to read the
instructions contained in this Operation Manual along with all
other documentation received with the BTG Modular.
2. Never immerse the electrical cord, plugs or the BTG Modular
in water or any other liquid.
3. The BTG Modular should only be installed in environments with temperatures ranging
between 16°C and 26°C, with a relative humidity lower than 60%. Above or below these
values will be detrimental to the functioning of the device.
4. Children should always be supervised when the BTG Modular is used in their presence.
5. Always unplug the BTG Modular from the electrical socket and allow the system to cool down
before carrying out any maintenance operations.
6. Do not operate the BTG Modular if the electrical cord, plug or any other parts are damaged or
broken.
7. For any repairs contact Service Centres authorised by the manufacturer or supplier and insist
on original spare parts being used. Failure to comply with the above may result in harm,
damage to property and will invalidate the Warranty.
8. The BTG Modular should never be used outdoors.
9. The electrical cord should never be allowed to hang from, or along the supporting surface
(table, counter, etc.) and should be prevented from coming into contact with hot surfaces. Do
not place the BTG Modular on top of its electrical cord.
10. The BTG Modular should be kept away from sources of heat and steam.
11. Before supplying power to the BTG Modular, check the voltage indicated on the Data Label; it
has to correspond with your country’s standard voltage supply value. You may require an
adaptor to plug the cable into your electrical socket.
12. Do not clean the BTG Modular with corrosive detergents or scraping tools. Use only a soft
damp cloth.
4. Transportation and Storage
To avoid damaging the BTG Modular whilst in transit, take extra care when loading and unloading the
system box.
The BTG Modular should be lifted according to the text and pictures found on the cardboard
packaging.
Avoid shaking or turning the BTG Modular upside down and please select a final resting place for the
machine in environments with temperatures ranging between 16°C and 26°C, and a relative humidity
lower than 60%.

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5. Unpacking
When you remove the packaging, check that the BTG Modular has
not been damaged during transport.
If you have any doubts, do not operate the BTG Modular and contact
By The Glass (UK) Ltd for advice and consultation on any of the
contact details in the footer.
Please make sure that the following items are included in the box:
1 x Modular Unit, 2 Bottle Capacity
1 x User Manual and Operation Guide,
Warranty & Manufacturer Certification
2 x Dispensing Units
1 x Gas Seal
1 x Electrical Cord
1 x Steel Strip (to secure the BTG
Modular to the wall)
1 x Allen Key (to operate the lock)
and 4 x Connection Screws
1 x Stainless Steel Drip Tray
1 x Short Gas Hose
(to connect an additional unit)
In addition there will also be:
2 x Silicone Corks
4 x VERSITEC® Platinum Cured Silicone Tubes
Never leave the packaging contents (plastic bags, foam polystyrene, nails,
etc.) within the reach of children, since they are a source of potential
danger.
Please be eco-friendly and recycle the packaging components.

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6. Installation - Please Read Carefully
Before installation, make sure you establish:
the correct positioning of the unit(s)
there is a suitable space for the location of the inert gas cylinder (nitrogen); and
that there is an earthed electrical socket which complies with the regulations.
1. After unpacking your BTG Modular, place it on a solid desk or table.
2. Check the positioning of the BTG Modular, and if necessary correct the stability using the
proper technique of adjusting the foot/feet. Maximum allowed lean: 2°.
3. If fixing to the wall, mount the supplied steel strip(s) to the wall using a level. Ensure that the
unit has all feet in contact with the surface.
4. If the Modular cannot be mounted to a wall, we strongly advise that you attach the unit(s) onto
the supporting surface. To prevent the unit(s) from falling, tighten two screws in the supporting
surface and slide the unit with the slotted holes over the head of the screws.

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5. If you install more Modular units next to each other, connect those together by applying
connection screws on the right side of the Modular. Place the next Modular on the right by
sliding the slotted holes over the connection screws.
6. Connect and link the short gas hoses in the back between all Modular units and make sure all
connections are sealed with the provided seal clips.

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7. Connect and link the electrical cords in the rear between all Modular units..
8. To avoid any gas leakage, ensure you place the gas seal in the gas output of the last Modular
unit.
9. Connect regulators as described in the separate document relating to gas.
10. Connect the provided gas hose between the (first or last) Modular and the low pressure
regulator.
11. Connect the high pressure hose to the DSI regulator and attach the hose tightly to the
nitrogen (or argon) tank.
12. Connect the electrical cord of the (first or last) Modular to a wall earthed socket. The machine
will turn on automatically.
13. Open the nitrogen (or argon) tank, making sure you put the pressure of the DSI regulator on 2
bar (29 psi) and the (second) low pressure regulator on 0,3 bar (4,5 psi).

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6.1 Parts of the BTG Modular Wine Serving System
6.2 Electrical Supply
The BTG Modular operates at either 110V 60Hz or 220V 50Hz depending upon the country of
operation. The BTG Modular must be connected to a supply system equipped with an effective earth
connection in accordance with the rules and provisions established by law.
6.3 Gas Tube Connections
In order to ensure that the BTG Modular performs correctly, it is necessary to connect it to an inert
and food grade certified gas source, typically Nitrogen or Argon, whose inlet is located on the back of
the machine at the top.
To connect the pipe, push firmly into the joint. To check if correctly sealed, pull the pipe back and
secure the connection with a clip.
Only use certified FOOD GRADE materials as well as the By The Glass provided gas hoses for
nitrogen (or argon) connections.

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6.4 Nitrogen (or Argon) Gas Supply
The use of Nitrogen or Argon gas has two purposes:
1. To preserve wines from the oxidation processes. Note: Once a bottle is placed into the
cabinet, gas does not automatically flow into the bottle. If you don’t use the wine immediately
or you don’t yet know when you will, just push the enter button for a short period of time while
holding a glass under the serving spout. A little bit of wine will flow and then the bottle will be
filled with gas and the wine will be perfectly preserved.
2. To dispense wines from the bottle to the glass.
Food Grade Nitrogen (or Argon) gas of greater than 99.5% purity must be used. This is typically
supplied as a compressed gas stored in cylinders, at high pressure.
The pressure varies between countries but it is typically between 100 and 200 Bar. Alternatively a
Nitrogen generator can be used.
The Nitrogen (or Argon) Gas cylinder must preferably be stored in a vertical position, secured in a
bottle holder and stored in a ventilated space. It must be connected to a high-pressure regulator to
reduce the pressure to 0,3 - 0,5 Bar.