Cadco CAPO-203 User manual

If staffing
your kitchen
is a constant
hire a
Line Chef
Line Chef
as your next
employee!
Support Team
In your local market, we
have the support you need.
Nationally
◆On-site training available locally
from our trained representatives
◆National service available locally through
our network
◆Two year warranty program available
Sales Rep:
◆Cadco has an Executive Chef on staff to
assist you with your performance and food
related questions
Executive Chef Support:
◆We also have technical personnel
for phone support to insure proper
installation and answer your aftermarket
questions.
Technical Support:
Service:
Dealer:
Resume
◆Available from 1,000s of locations worldwide
◆Guaranteed to show up for work on
time, ready to perform, requests no
breaks and requires no vacation benefits.
References:
Work Ethic:
◆Handles multiple kitchen tasks such as
roasting, baking, steaming, and much more...
all at the push of a button
◆Saves time and eliminates unnecessary
food waste
◆Produces better tasting food with more
eye appeal
◆Works for years at one location & is backed
by a 2-year warranty program
◆Performs at only a fraction of the cost of
an employee
Skills & Accomplishments:
◆Cadco, Ltd.
145 Colebrook River Road
Colebrook, CT 06098
Toll-Free: 1-877-603-7393
FAX: [phone]
Email: [email protected]
Combination Oven
For an interview, contact:
DVD Video also available.

Simple to Operate
Multiple Cooking Applications
1) Set time
2) Set humidity
3) Set temperature
4) Press Start
(1)
(2)
(4)
(3)
◆4 cycle
cooking
◆Probe cooking
◆Probe Plus
◆Seventy (70)
cooking
programs
available
Other
Standard
Features
Baking
◆Patented fan system for
even heat
◆Reduces baking time
◆Humidity control for
artisan breads
◆Eliminates pan rotation
Probe Cooking
◆Accurate internal
temperatures
◆Eliminates operator
guesswork
◆Automatically ends
cooking cycle at preset
temperature
Rethermalizing
◆HACCP compliant
◆Reduces waste
◆Cuts labor cost
Roasting
◆Faster cook times
◆Less shrinkage and
higher yields
◆Perfect for cook & hold
Activate unit*.
Then just:
*Activate
unit here.
Steam Cooking
◆Cooks vegetables
quickly
◆Retains more nutrients
& color
◆Reheats/refreshes food
quickly
◆High & low steam
temperatures
Value Priced
**Steam pans referenced above are 2-1/2" deep**
Model CAPO-803
◆Handles 10 full size steam pans
or 10 full size sheet pans
(Includes stand)
◆H 671/2” x W 37” x D 343/4”;
16KW/30 Amp/3 Phase
No cord or plug; electrician must install
Model CAPO-603
◆Handles up to 7 full size steam
pans or up to 6 full size sheet pans
(Includes stand)
◆H 60” x W 37” x D 343/4”;
50 Amp/Single Phase
NEMA 6-50
Model CAPO-203
◆Handles 5 - 1/2 size steam pans
or 5 - 2/3 size steam pans
or 5 - 1/4 size sheet pans
◆H 281/4” x W 243/4” x D 30”;
30 Amp - NEMA L6-30
Model CAPO-303
◆Handles 5 full size steam pans
or 5 half size sheet pans
◆H 281/4” x W 33” x D 30”;
30 Amp - NEMA L6-30
Model CAPO-403
◆Handles 4 full size steam pans
or 4 full size sheet pans
◆H 30” x W 37” x D 343/4”;
50 Amp - NEMA 6-50
Stacking kits
are
available.
CAPO-303
CAPO-303
CAPO-603
CAPO-403
Combination Oven...
...the most productive & dependable employee in your kitchen!
Makes
Training
Your Staff
Quick
& Easy!