Cadco Line Chef CAPO-303 Installation instructions
COMBINATION OVENS
For more information, please contact Cadco, Ltd, 145 Colebrook River Road, Winsted, CT 0609
MODEL CAPO-3303S
Half Size Stacking Kit ith
T o CAPO-303 Line ChefTM Combination Ovens
u u
Half Size Stacking Kit Includes:
l T o CAPO-303 Ovens / 5 shelves ea.
(See specs for CAPO-303 on next page)
l Stacking Separator
l Base dolly ith heels
l Pressure Regulator (1)
l Water Filter (1)
l Water & drain connection (1)
l Hoses
CAPO-303
4
72 12.7
24.3
Stacking Separator
for CAPO-303 Ovens
Will hold up to 6 pans (3 sheetpans & 3 steam table pans)
(3 of each pan shown in use in Stacking Separator;
Pans not included.)
24.3
10.7
CAPO-303
Width
33
Height
72
Depth
30
Ship Wt.*
350 lbs.
* does not include weight of shipping skid
9/1 /2006 RV05
l
UPC: 65 976-51333-8
NEMA
L6-30 Plug
(1 plug per oven)
CAPO-3303S
Product Specification Sheet
Model CAPO-303 - Countertop combination oven
provides steam & convection: roast, bake,
cook & hold or any combination
u u
Standard Features
Model Color Electrical
Volts Watts Amps
Unit
Dimensions
Ship
Wt./lbs.
Carton
Dimensions
UPC#
CAPO-303 Brushed
Stainless
20 -240 6,000 30 w:33, h:2 -1/4~, l:30 140* w:36, h:261/4, l:32 654796-51375-
For more information, please contact Cadco, Ltd, 145 Colebrook River Road, Winsted, CT 0609
Due to continual product improvement, specifications and design are su ject to change without notice.
l
Steam & convection: roast, bake, cook & hold
or any combination
l
2.9 cu. ft. cooking chamber (14-1/2 H x 23 W x 15 D
l
Handles 5 full size steam pans** or 5 half size
size sheet pans (pans not included) Pan spacing
2-3/4 (** based on 2-1/2 deep steam pans).
l
Five shelves included
l
Compact design maximizes available space
l
Digital controls provide easy operation
l
Programmable (Memory for 70 programs)
l
Variable steam
l
Venturi drying system
l
Heat settings from 175o - 500o F
l
Even heat system
l
One fan
l
Probe
l
10 hour timer or continuous on
l
Cool-touch, easy-clean safety door
l
Insulated double wall construction
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All stainless exterior; easy to clean
l
Water feed, drain lines, filter and pressure regulator
not included with product
l
Water filter required - Call Cadco for current filter model
l
Full one year on-site warranty covering parts and
labor plus two-year warranty on heating element;
90 day warranty on light bulbs & gasket
l
Complete internet or phone technical support for
installation of water, electricity, drainage, controls
and general start-up
l
After-market support system to insure that units
are properly serviced.
l
Chef Support on-line and via phone
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20 /240 volts /6,000watts/30 amps/single phase/
NEMA L6-30 plug/106 cord
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NSF, UL (through CSA standards)
l
Unit must ship by truck, NOT UPS
l
Freight class 5
Specifications:
Countertop Combination Oven. 2.9 cubic
feet cooking chamber has capacity for
up to 5 full size steam table pans or up
to 5 half size sheet pans. Steam &
convection: roast, bake, cook & hold or
any combination. Digital controls for easy
operation. Programmable. Probe.
Variable steam Venturi drying system.
10 hour timer or continuous on. All
stainless double wall insulated
construction. 208-240 volts - Single
phase / 6,000 watts / 30 amps / NEMA
L6-30 Plug /106 cord
OPTIONAL ACCESSORIES:
XR090: : Oven Stand for CAPO-303. 7 tiers for pans
WPR-2B: Water Pressure Regulator 2 BAR
GR1055AO: Shelf
for CAPO-303
Water Pump accessory avail. - contact Cadco f or details
*does not include weight of shipping skid
Cadco, Ltd. Countertop Coombination Oven - 5 half size sheet pan capacity Model # CAPO-303
NEMA
L6-30
Plug
Countertop Combination Oven
Our combination ovens are made to Cadco Ltd. specifications by UNOX S.p.A., Italy u NSF, UL through CSA Standards
Cadco Model CAPO-303 = UNOX Model XAV303
~241/4 without legs
/2 /2006 RV04
(NOTE: This page contains the specs for the
individual CA O-303 oven. The CA O-3303S
Stacking Kit includes TWO of these ovens, plus
other accessories listed on front page.)
Cross corner
air flo -High speed,
automatic oscillating
reversible fan for even
cavity heating.
Top Vie
33
4
23
15
(Cooking
Area)
Steam: Water is injected directly into the baking
chamber, vaporized and changed into steam when
touching the hot heating element. Water should be
connected to the oven water inlet by a mechanical
filter and a cut-off valve. Water must have a hardness
between 0.5o-5oF in order to reduce formation of
limestone deposits inside the electro-valve and inside
the cooking chamber, and a pressure value between
0.5 - 2 bar (7.25 - 29 PSI.)
Cadco, Ltd. Countertop Coombination Oven - 5 half size sheet pan capacity Model # CAPO-303
Front Vie
Venturi system - pulls in
cool air and pushes out
damp air, creating a dry
environment.
24-1/4
28-1/4
Side Vie
4
door open = 27-1/2
15
25-1/2
2-1/2
2-3/4
2-3/4
humidity
vent
(opens
on top)
door closed = 30
(Cooking
Area)
2-3/4
2-3/4
27-1/4
14-1/2
Back Vie
6 1 diam. ater drain
humidity vent = 1diam;
opens on top
106 cord
vents
NEMA L6-30
Plug
11to vent ctr.
14-1/2 to ctr. of ater drain
NEMA L6-30
Plug
Combustible Wall
Clearance Required:
Sides: 2
Rear: 4 from back
Top: 3
l CAPO-303 is made to Cadco Ltd. specifications by UNOX S.p.A.
l NSF, UL through CSA Standards
(Cadco Model CAPO-303 = UNOX Model XAV303)
l CSA File No. 202281-0-000 (UNOX) / covers Classes 2 31- 3 (US)
and 2 31-03 (Canada)
l NSF Listed (UNOX) to ANSI/NSF Standard 4
ater inlet - opens
at bottom; handles
NH 3/4 garden
hose fitting
(4-1/4 to ctr. of ater inlet)
(NOTE: This page contains the specs for the
individual CA O-303 oven. The CA O-3303S
Stacking Kit includes TWO of these ovens, plus
other accessories listed on front page.)
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