Sample Cadco Convection & Combination Oven Applications & Yields
Oven Model Applications Operation Size Production Capacity
OV-250
XAF-103
Light baking such as muffins,
cookies, breadsticks,
sweet rolls, light desserts,
hamburger patties, chicken
breasts, personal size pizzas
20 seat coffee shop w/ "To
Go" capacity,
waitress station for a 20 seat
capacity area,
the "Turn" at a golf course,
etc.
55 Cookies per hour,
55 burgers/chicken breasts per
hour,
12 jumbo muffins per hour
CAPO-203
(can replace a
small steamer)
ALL bakery items
ALL meats & seafood
ALL vegetables, frozen
entrees, pizza
Small Restaurant, coffee
shop, concession or club
(can be placed in prep area or
serving line)
160 orders of steamed vegetables
per hour,
3frozen entrees very 40 minutes,
6chickens (8 piece cut) per hour,
150 dinner rolls per hour,
32 pounds of hot dogs/brats (1/4
lb.) steamer per hour
OV-350 (top
browning feature),
XAF-113
XAF-115 (w/
moisture injection)
Muffins, cookies, breadsticks,
sweet rolls, light desserts,
hamburger patties, chicken
breasts, pizza
30 seat coffee shop w/ "To
Go" capacity,
waitress station for a 30 seat
capacity area,
the "Turn" at a golf course,
etc.
12 dozen cookies per hour,
12 dozen burgers/chicken breasts
per hour,
14 dozen dinner rolls per hour
XAF-133,
XAF-130
XAF-135 (w/
moisture injection)
Muffins, cookies, breadsticks,
sweet rolls, desserts,
hamburger patties, chicken
breasts, pizza
30 seat coffee shop w/ "To
Go" capacity,
waitress station for a 30 seat
capacity area,
the "Turn" at a golf course,
etc.
15 dozen cookies per hour,
15 dozen burgers/chicken breasts
per hour,
320 dinner rolls per hour,
24 personal size pizzas per hour
(w/ FAKIRO™ plates),
12 1/2 size sheet cakes per hour
CAPO-303
ALL bakery items
ALL meats & seafood
ALL vegetables, frozen
entrees, pizza,
"Cook & Hold" applications
60 seat restaurant,
de-centralized dining area,
i.e.: retirement facility or
school (replacement for a
steamer either on the line or
for prep use)
2prime ribs overnight,
225 orders of steamed vegetables
per hour,
15 dozen cookies per hour,
320 dinner rolls per hour,
15 dozen burgers/chicken breast
per hour,
30 personal size pizzas per hour
(w/ FAKIRO™ plates),
12 1/2 size sheet cakes per hour
XAF-195 (w/
moisture injection)
ALL bakery items,
ALL meats, frozen entrees,
pizza…
ALL foods except steamed
vegetables
Small volume full service
restaurant,
decentralized dining area, i.e.:
retirement facility or school
100 orders of pot roast every 2
hours,
220+ lb. turkeys,
6prime rib roasts overnight,
16 dozen dinner rolls per 1/2
hour,
128 chicken breasts per 1/2 hour
CAPO-403
ALL bakery items,
ALL meats & seafood,
ALL vegetables, frozen
entrees, pizza,
"Cook & Hold" applications
Small volume full service
restaurant,
corporate dining,
concession area,
decentralized dining area, i.e.:
retirement facility or school
100 orders of pot roast every 2
hours,
220+ lb. turkeys,
6prime rib roasts overnight,
16 dozen dinner rolls per 1/2
hour,
128 chicken breasts per 1/2 hour,
32 15" pizza pies (w/ FAKIRO™
plates) per hour
CAPO-603
ALL bakery items,
ALL meats & seafood,
ALL vegetables, frozen
entrees, pizza,
"Cook & Hold" applications
Moderate volume full service
restaurant,
corporate dining,
concession area,
sports stadium catering,
centralized dining area, i.e:
retirement facility or smaller
school
150 orders of pot roast every two
hours,
420+ lb. turkeys,
6prime rib roasts overnight,
24 dozen dinner rolls per 1/2
hour,
288 chicken breasts per 1/2 hour,
48 15" pizza pies (w/ FAKIRO™
plates) per hour
CAPO-803
ALL bakery items,
ALL meats & seafood,
ALL vegetables, frozen
entrees, pizza,
"Cook & Hold" applications
Large central commissary,
large institution,
large concession area,
sports stadium catering,
500-1000 count banquets,
hotels, hospitals,
country clubs, casinos
250 orders of pot roast every 2
hours,
620+ lb. turkeys,
9prime rib roasts overnight,
40 dozen dinner rolls per 1/2
hour,
480 chicken breasts per 1/2 hour,
45 whole chickens per hour,
70 15" pizza pies (w/ FAKIRO™
plates) per hour
10/16/2006 RV02
