Camp Chef PG30SGG User manual

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©2020 • Patent Pending • 3985 N 75 W, Hyde Park, UT 84318, USA • 1220_PG30SGGC_Booklet
PELLET GRILL AND SMOKER
WARNING & INSTRUCTION BOOKLET
MODEL NUMBER: PG30SGG, PG30SGGB, PG30SGGS,
PG30SGGC, PG30SGGCB, PG30SGGCS
VERSION: 1
5003132
Certified to UL SUBJECT 2728
Certified to ULC/ORD-C2728

WARNING
FOR OUTDOOR USE ONLY
WARNING
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or loss of life.
WARNING
• To installer or person assembling this appliance:
Leave this manual with this appliance for future
reference.
• To consumer: Keep this manual with this
appliance for future reference.
This instruction manual contains important
information necessary for the proper assembly
and safe use of this product. Read and follow
all warnings and instructions before assembling
and using this appliance. Do not discard this
instruction manual.
CAUTION
Use Only Wood Pellet Fuel Specified By The
Manufacturer. Do Not Use Pellet Fuel Labeled As
Having Additives. Only use Camp Chef Premium
Pellets with the following specifications. 8,000-
8,300 BTU/LB 0.75-0.85% Ash content
CAUTION
Contact local building or fire officials about
restrictions and installation inspection
requirements in your area.
A MAJOR CAUSE OF FIRES IS FAILURE TO
MAINTAIN REQUIRED CLEARANCES (AIR SPACES)
TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST
IMPORTANCE THAT THIS PRODUCT BE INSTALLED
ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
DANGER
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 ft (3 m) of
a stored LP cylinder.
3. Never operate this appliance within 25 ft (7.5 m)
of any flammable liquid.
4. If a fire should occur, keep away from appliance
and immediately call your fire department. Do
not attempt to extinguish an oil or grease fire
with water.
Failure to follow these instructions could result
in fire, explosion or burn hazard, which could
cause property damage, personal injury or
death.
CAUTION
Always store wood pellets away from heat
producing appliances and other fuel containers.
Pellets should be stored in a dry environment.
WARNING
Normal use will create a buildup of ash, grease,
and creosote inside the grill. The grill must be
thoroughly cleaned after every 50 hours of use or
if a buildup of grease or creosote is noticed inside
the grill. Clean the grill by removing all internal
parts and thoroughly scrape away all grease and
creosote from all internal surfaces including the
grease drain and remove debris from the grill. The
drip tray must always be cleaned prior to turning
the grill to high or cooking in direct flame mode.
Excessive buildup of grease and creosote may
result in a grease fire. If a grease fire does occur,
turn off the grill using the main power switch and
close the lid. Leave the lid closed until the fire
extinguishes itself. If an uncontrolled fire does
occur, immediately call the local fire department.
Never put water on a grease fire.

1020 PG30SGC-3 PARTS
CHIMNEY CAP ASM (1)
PG24-5
CHIMNEY (1)
PG24-84H
PG24-72 HARDWARE KIT
PG24-79 CHIMNEY HARDWARE KIT
LOWER GRATE (2)
PG30SG-5
THERMOMETER (1)
PG24-44
PROBE COVER (1)
PG24-54
FEED GASKET (1)
PG24-34
ASH CUP (1)
PG24-17
GREASE BUCKET (1)
PG24-11
M8 LOCK WASHER (8)
M8 X 20 BOLT (8)
BURNER PULLOUT (1)
PG30SG-8
PULLOUT LOCK (1)
PG24-42
PULLOUT KNOB (2)
PG24-9
SHELF (1)
PG24ZG-6 (BLACK)
PG24ZG-7 (BRONZE) OPTIONAL
M6 HANDLE SCREW (2)
PG24-59
HANDLE DEFLECTOR (1)
PG24SG-12
WHEEL (2)
PG24-16
AXLE BOLT (2)
PG24XT-3
RIGHT LEG (2)
PG24XT-2H
AXLE (1)
PG24XT-4
LEFT LEG (2)
PG24XT-1H
HANDLE BEZEL (2)
PG24-71
HANDLE (1)
PG24-57
1/4-20 X 3
BOLT (1)
1/4-20 NUT (1)
CHIMNEY GASKET (1)
PG24-85
M6 X 15 BOLT (3)
M8 NUT (2)
UPPER GRATE (2)
PG30SG-4
DRIP TRAY (1)
PG30SG-7
SLIDE ROD (2)
PG30SG-6
HEAT DEFLECTOR (1)
PG24SG-2
PULL ROD (1)
PG24SG-3
LID
PG30SG-1 ( BLACK)
PG30SG-2 (BRONZE)
PG30SG-3 (STAINLESS)
HOPPER ASM (1)
PG24SGC-1 (BLACK WITH WIFI)
PG24SGC-2 (BLACK NO WIFI)
M6 X 15 BOLT (5)
UPPER GRATE BRACKET (2)
PG24SG-11
CARBON MONOXIDE WARNING
Follow these guidelines to prevent this colorless, odorless gas from poisoning you, your family or others. Know the
symptoms of carbon monoxide poisoning: headache, dizziness, weakness, nausea, vomiting, sleepiness, and confusion.
Carbon monoxide reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in loss of consciousness
and death. See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of this
appliance. Carbon monoxide poisoning, which can easily be mistaken for a cold or flu, is often detected too late. Alcohol
consumption and drug use increase the effects of carbon monoxide poisoning. Carbon monoxide is especially toxic to
mother and child during pregnancy, infants, the elderly, smokers and people with blood or circulatory system problems,
such as anemia, or heart disease.

1119 PG24SGC-3 PARTS
HOPPER LID (1)
PG24ZG-14 (BLACK) PG24ZG-15 (BRONZE) OPTIONAL
AUGER GUARD (1) PG24-53
LID MAGNET (1) PGC24-18
POWER CORD (1) PG24-48
PULLOUT KNOB (1) PG24-9
M6 X 15 BOLT (2)
PULLOUT LOCK (1) PG24-42
HOPPER CLEANOUT (1) PG24-13
M6 NUT (2)
CONTROLLER GASKET (1) PG24-45
GUARD PLATE (1) PG24ZG-16 MEAT PROBE (2)
PG24-86
CONTROLLER (1) PG24-82WF (WITH WIFI)
PG24-82 (NO WIFI)
CONTROLLER KNOB (1) PG24SGC-3
M4.2 X 10 SCREW (2)
AUGER BUSHING (1) PG24-23
M3X20 4.8 CLASS SHEAR PIN W/NUT(1) PG24-25
M4.2 X 10 SCREW (4)
BLOWER IMPELLER (1) PG24-27
BLOWER MOTOR WITH IMPELLER (1) PG24-26
M4.2 X 10 SCREW (4)
BURNER (1) PG24-78
HEATING ROD (1) PG24-21
AUGER (1) PGC24-8
AUGER MOTOR WITH IMPELLER (1) PG24-24
AUGER IMPELLER (1) PG24-49
HOPPER HANDLE (1) PGC24-12
BOTTLE OPENER (1) BTOP-1
M4.2 X 10 SCREW (8)
M4 X 10 SCREW (6)
HOPPER WINDOW ASM (1) PGC24-14
M3X8 BOLT (4)
M3 NYLOC NUT (4)
M6X15 BOLT (2)
M6 LOCK WASHER (2)
M6 FLAT WASHER (2)
M6 RUBBER WASHER (2)

digital readout is measured near the cooking surface on
the left side of the grill. The actual temperature inside
the cooking chamber will vary slightly throughout.
19. Do not use accessories not specified for use with
appliance.
20. Never use gasoline, gasoline-type lantern fuel,
kerosene, charcoal lighter fluid, or similar liquids to
start or freshen up a fire in this appliance. Keep all
such liquids well away from the appliance when in use.
21. Ashes should be placed in a metal container with a
tight fitting lid. The closed container of ashes should
be placed on a non combustible floor or on the ground,
well away from all combustible materials, pending final
disposal. When the ashes are disposed by burial in soil
or otherwise locally dispersed they should be retained
in the closed container until all cinders have thoroughly
cooled.
22. Creosote – Formation and need for removal. When wood
pellets are burned slowly, they produce tar and other
organic vapors that combine with expelled moisture
to form creosote. The creosote vapors condense in a
relatively cool oven flue and exhaust hood of a slow
burning fire. As a result, creosote residue accumulates
on the flue lining and exhaust hood. When ignited,
this creosote makes an extremely hot fire. The grease
duct should be inspected every 50 hours to determine
when grease and/or creosote build-up has occurred.
When grease or creosote has accumulated, it should be
removed to reduce risk of fire.
DANGER
Do not work on this grill if it is plugged in. Electric shock
may occur resulting in death or serious injury.
1. Do NOT leave this appliance unattended while in use.
The user must remain in the immediate area of the
product and have a clear view of the product at all times
during operation.
2. Keep children and pets away from burner at all times.
3. The use of alcohol, prescription or non-prescription drugs
may impair your ability to properly assemble or safely
operate this appliance.
4. For OUTDOOR use only. Do NOT use in a building,
garage or any other enclosed area. Do NOT use in or on
recreational vehicles or boats. NEVER use this appliance
as a heater.
5. Do not operate appliance under ANY overhead
construction. Keep a minimum clearance of 36 inches
(0.9 m) from the sides, front and back of appliance to
ANY construction. Keep the area clear of all combustible
material and flammable liquids, including wood, dry
plants and grass, brush, paper, and canvas.
6. This product is not intended for commercial use.
7. Always allow the appliance to cool before covering with
the patio cover.
8. Always cover the appliance, with patio cover (if
supplied), when not in use.
9. Always unplug grill before installing patio cover.
10. Use only on a level, stable non-combustible surface like
bricks, concrete or dirt. Do not use this appliance on
any surface that will burn or melt like wood, asphalt,
vinyl or plastic.
11. Make sure burner clean-out is closed before starting
the grill.
12. Make sure the grease bucket is in place before starting
the grill.
13. In the event of a fire the dial should be turned to
shutdown, close the lid, and leave it closed until the
fire goes out. After allowing the grill to cool, follow the
cleaning instructions before the next use.
14. Use only food grade hardwood pellets manufactured for
use in pellet grills. Using softwood or heating pellets
will void your warranty.
15. Do not allow the hopper to run out of pellets. Pellets
can be added at any time. The hopper will hold
approximately 22 pounds of pellets. The pellet usage
will vary greatly depending on the ambient temperature
as well as cooking temperature.
16. It is recommended that you not store pellets in the
hopper for extended periods as they may absorb
moisture from the air and clog the auger.
17. Keep the lid closed during cooking. The grill is designed
to cook with the lid closed.
18. Note that the cooking temperature displayed on the

1/4-20 X 3 BOLT
M6 X 15 SCREW
1/4-20 NUT
CHIMNEY GASKET
FIG. 3
4. The height of the chimney cap can be adjusted for
summer and winter. In the summer the gap should be
approximately 1-1/2”. In the winter the gap should be
approximately ½”.
5. Tighten all hardware.
Install Handle
1. Install the handle as shown in Fig 4.
2. Tighten all hardware.
M6 HANDLE SCREW (2)
HANDLE DEFLECTOR
HANDLE
HANDLE BEZEL (2)
M6 X 15 SCREW
GREASE BUCKET
ASH CUP
FIG. 4
Install Hopper Handle
1. Install hopper handle as shown in Fig. 5.
HOPPER HANDLE (1)
PGC24-12
M6 RUBBER WASHER (2)
M6 FENDER WASHER (2)
M6 LOCK WASHER (2)
M6 X 15 BOLT (2)
FIG. 5
Assembly Instructions
Remove all loose parts from the inside of the grill and
hopper. Lay a blanket or piece of cardboard down to protect
the grill.
Attach the Legs
With the help of another person flip the grill upside down
on the blanket or cardboard. The grill lid and hopper lid will
swing open when doing this so be careful not to damage
the lids. The grill may also want to roll on its lid so one
person should hold the grill steady while the other person
assembles the bottom legs and wheels.
1. Assemble the legs as shown in Fig. 1. Finger tighten
hardware.
FIG.1
M8 X 20 BOLT (8)
M8 LOCK WASHER (8)
2. Assemble wheels to the legs as shown in Fig.2.
WHEEL AXLE (2)
WHEEL (2)
AXLE (1)
FIG.2
3. With the help of another person, stand the grill upright.
Be careful as the lid on the hopper and grill will close as
the grill is stood upright.
4. Tighten all hardware assembled in the previous steps.
Attach Chimney and Chimney Cap
1. Install chimney to grill as shown in Fig 3. Make sure to
install the gasket between the grill and the chimney.
2. Tighten all hardware.
3. Install 1/4-20 x 3 Bolt through chimney cap and secure
using Qty (1) 1/4-20 nut. Thread second nut onto bolt
leaving approximately 1.5” to the top of the cap. Thread
cap assembly down into the chimney bracket until the
lower nut hits the bracket. See Fig 3.

Install Hopper Lid
1. Install hopper lid as shown in Fig. 6.
HOPPER LID (1)
M4 X 10 SCREW (2)
FIG. 6
Hopper Assembly
1. Assemble burner pullout as shown by sliding the rod
through the bottom hole on the right side of the grill as
shown in Fig. 7. Burner pullout plate should be centered
over the hole in the bottom of the stove and centered
between the guides.
PULLOUT KNOB (3)
PG24-9
PG30 BURNER PULLOUT (1)
PG30SG-8 HAIRPIN
STOP LOCK BUSHING (1)
PG24-76
FIG. 7
2. Assemble hairpin through hole in burner pullout rod to
prevent the pullout from pulling out too far.
3. Assemble the stop lock bushing on the burner pullout rod
as shown in Fig.8. Make sure that the larger side of the
bushing is towards the grill.
4. Install pullout knob onto burner pullout and tighten
against the stop lock bushing.
DETAIL A
PG36 BURNER PULLOUT (1)
PG36-8
HAIRPIN
SEE DETAIL A
PULLOUT KNOB (3)
PG24-9
STOP LOCK BUSHING (1)
PG24-76
FIG. 8
5. Install the feed gasket over the hopper tube. Install the
hopper tube through the square opening on the side
of the grill assembly. When the hopper tube is about
half way in, route the thermometer through the upper
rectangular hole as shown in Fig. 9. Note: Be careful not
to damage the thermometer.
FEED GASKET (1)
PG24-34
THERMOMETER (1)
PG24-44
HOPPER TUBE
ROUTE THERMOMETER
THROUGH THIS HOLE
FIG. 9
6. Attach hopper assembly using Qty (4) M6 x 15 bolts as
shown in Fig. 10.
7. Install thermometer as shown then secure using Qty (2) ST
4.2 x 10 screws as shown in Fig. 10
8. Push extra wire from thermometer back through the hole
to the hopper. Install probe cover to the wall where the
thermometer came thru the wall using QTY (2) ST 4.2 x 10
screws. Make sure that the notch in the cover is up and wire
goes through notch so it is not pinched.
9. Secure hopper end to the grill body assembly using Qty (2)
ST 4.2 x 10 screws as shown in Fig. 10
PG30 BURNER PULLOUT (1)
PG30SG-8
THERMOMETER (1)
PG24-44
HOPPER ASM (1)
PG36SG-13
COVER PLATE (1)
PG36SGX0-1
ST4.2 X 2 SCREW (6)
M6 X 15 BO
LT (9)
HOPPER END
FIG. 10
Install Shelf Bracket
1. Install the bracket as shown in Fig 11.
2. Tighten all hardware.
M6 X 10 SCREW (4)
M6 FLANGE NUT (4)
UPPER GRATE BKT (2)
PG24SG-11
FIG. 11

Install Shelf
(Optional-Do not install if installing sear box)
1. Install shelf as shown in Fig 12.
2. Tighten all hardware
M6 HANDLE SCREW
HANDLE DEFLECTOR
M6 X 15 SCREW
GREASE BUCKET
ASH CUP
FIG. 12
Grease Bucket
1. Hang grease bucket from tube as shown in Fig 13.
Ash Cup
1. Install Ash Cup as shown in Fig 13. Never use grill
without Ash Cup in place.
ASH CUP
GREASE BUCKET
FIG. 13
Install Drip Tray
1. Install the Drip Tray as shown in Fig 14 and Fig 15.
DRIP TRAY
FIG. 14
DRIP TRAY
FIG. 15
Warming Rack and Cooking Grate
1. Install the cooking grate as shown in Fig 16.
UPPER GRATE (2)
PG30SG-4
LOWER GRATE (2)
PG30SG-5
FIG. 16
Clean-out Knob Assembly Installation
Hand tighten the burner clean-out knob as shown in Fig 17.
PG24-9 (1)
BURNER PULLOUT KNOB
Clean-out Port Knob
1. Clean-out Port knob must be pushed in when grill is on.
Make sure pullout lock is pushed down and locks the
knob to prevent inadvertent opening of the clean-out port.
See Fig 18.
2. Lift pullout lock and pull clean-out port knob to empty
ash into ash cup. See Fig 19
3. See instructions for burner clean-out.
CLEANOUT PORT CLOSED
CLEANOUT PORT OPEN
FIG. 18
CLEANOUT PORT CLOSED
CLEANOUT PORT OPEN
FIG. 19
Hopper Clean-out Knob Assembly Installation
Hand tighten the hopper clean-out knob as shown inn Fig 20.
PG24-9 (1)
PULLOUT KNOB
FIG. 20
FIG. 17

Burner Clean-out
Before each use the burner should be cleaned out by lifting
the pullout lock and pulling the clean-out port knob on the
right side of the grill to open the burner clean-out. This will
allow the ash from previous use to fall into the cup under
the grill. The cup should be removed and emptied and then
reinstalled before each use.
DANGER
Never Operate the Pellet grill without the ash cup in place.
Make sure the burner clean-out port is closed and locked
before starting the grill.
WARMING RACK
COOKING GRATE
CLEANOUT PORT KNOB
CLEANOUT PORT KNOB
Never open the burner clean-out port when the grill is hot.
After cleaning out the burner make sure to close the burner
clean-out by pushing the clean-out port knob in on the right
side of the grill. Make sure to lift the pullout lock and push
the clean-out port knob all the way in and lock in place
with the pullout lock. Every 50 hours of use, remove the grill
grates, grease tray, and heat deflector and clean the inside
of the grill. If you notice a lot of ash blowing around in the
grill it is time to vacuum it out.
Filling the Auger Tube
Caution: Only use the feed setting when hopper has run
out of pellets. Feed setting is not for normal use.
The first time you use your grill or any time the hopper has
run out of pellets you will need to fill the auger tube. This
simply means you must fill the auger tube with pellets until
pellets reach the burner. This is done by selecting FEED from
the main menu: With the controller powered on press the
selector knob to enter the MENU. Rotate the knob until FEED
is shown and press the selector knob again. This will turn
the auger on and the controller will display "FEED" and a
countdown timer. The auger will remain on for no more than
7 minutes. This is ample time for the pellets to reach the
burner. To avoid over-filling of the burner with pellets, open
the burner clean-out by pulling the knob on the right side of
the grill, opening the clean-out slide. Once you hear pellets
dropping into the ash cup you can close the clean-out by
pushing the knob on the right side of the grill. FEED mode
can then be cancelled from the controller by rotating the
selector knob and pressing it, to confirm the cancel (Never
operate the grill without the ash cup in place). Always make
sure the burner clean-out port is closed by pushing in the
knob on the right side of the grill before selecting any of the
cook settings. Never open the burner clean-out port when
the grill is hot.
Emptying the Hopper
This grill is equipped with a hopper drain to quickly remove
the pellets from the hopper. This can be used to remove
pellets if the grill is being stored for a long time or to remove
pellets to change to a different flavor pellet.
Warning: Never remove the auger guard from the hopper
while the pellet grill is on. Never operate the grill without the
auger guard in place.
Caution: The instructions below must be followed when
emptying the hopper.
1. Unplug the grill from the power source.
2. Hang a bucket or use a box to catch the pellets that will
come out of the tube on the rear of the hopper.
3. Lift the pull-out lock on the left side of the hopper and pull
the hopper clean-out knob.
4. Sweep the remaining pellets in the hopper towards the
drain hole.
5. Push in the hopper clean-out knob and lock in place using
the pull-out lock.
FIG. 21
HOPPER CLEANOUT
App quick start guide (Optional)
1. Download the Camp Chef APP from the Apple APP store or
Android Play Store.
2. Turn the Grill controller on using the main power switch.
3. Open the Camp Chef APP and follow the setup instructions
for connecting the grill to your home 2.4 GHz WiFi network.
Warning - Do NOT leave this appliance unattended while
in use. The user must remain in the immediate area of the
product and have a clear view of the product at all times
during operation.
Note - Some functions are only available from the controller.

If attempting to start the grill from the APP it will prompt
you to confirm starting the grill from the controller.
Temperature and Smoke settings can be adjusted from the
APP. Shutdown can also be performed from the APP.
For more information visit https:/www.campchef.com/app
Controller Explanation
Power Switch
Used to turn the main power onto the pellet grill. “0” is OFF,
“|” is ON. See Fig 22. When the controller is first powered
on, the Selector Knob must be pressed to enter the MENU.
Fig. 22
Controller Functions
Rotate the dial to scroll through menus, adjust temperature,
or smoke settings. Press the dial to select.
SHUTDOWN
This setting must be used after each use. Select SHUTDOWN
from the main menu. The fan will remain on for up to 20
minutes. This setting will burn up any extra pellets in the
burner and cool down the grill. Do not turn the main power
switch off when the grill is hot.
FEED - Select FEED from the main menu. This setting is
used to feed pellets to the burner. It will be used the first
time you use the grill to fill the auger tube and any time
you may inadvertently run the hopper out of pellets. See
instructions on filling the auger tube.
SET TEMP LOW SMOKE - Select SET TEMP from the main
menu. Rotate dial to LOW SMOKE and press to confirm. This
setting is used for smoking foods at an average temperature
of 160F. This setting will produce large amounts of smoke.
SET TEMP HIGH SMOKE - - Select SET TEMP from the main
menu. Rotate dial to HIGH SMOKE and press to confirm. This
setting is used for smoking foods at an average temperature
of 220F. This setting will produce large amounts of smoke.
SET TEMP 160F TO 450F - Select SET TEMP from the main
menu. Rotate dial to the desired temperature and press to
confirm.
SET TEMP HIGH - Select SET TEMP from the main menu.
Rotate dial to HIGH and press to confirm. This setting can
be used to achieve temperatures up to 500F depending on
ambient temperatures.
SET SMOKE – The SET SMOKE setting is available for
temperatures from 160F – 350F. Select SET SMOKE from
the main menu. Rotate dial to the desired SMOKE SETTING
and press to confirm. The SMOKE SETTING can be adjusted
from 1-10. A smoke setting of 1 will produce less smoke and
maintain a more even temperature. As the smoke setting
is increased more smoke will be produced. Note that as the
smoke setting is increased temperature fluctuations will
increase.
UNITS: This setting is used to change the temperature
display units. Rotate the selector knob to change from
degrees F to degrees C. Press the selector knob to confirm
the selection.
ABOUT: When displayed, by pressing the selector knob, the
firmware version of the controller program and WIFI module
(if equipped), is shown. This information can be used to
help customer service determine if programming updates
are available and/or necessary for your controller.
"START": The digital readout will display "START" once the
Set Temperature has been selected. The startup cycle is
typically less than 8 minutes. A countdown timer will be
displayed, showing the time remaining in Start Mode. When
the Start cycle is complete the digital readout will display
the temperature inside the grill and the set temperature
and the grill will be in Run Mode. If, during the start cycle,
the selector knob is rotated BYPASS or CANCEL will be
displayed. If BYPASS is selected, the controller will stop the
Start cycle and enter Run mode (see Bypass Mode section of
this manual). If CANCEL is selected the controller will stop
the Start cycle and enter Shutdown Mode. (see Shutdown
section of this manual).
"SDOWN": The digital readout will display "SDOWN" and
a countdown timer. After approximately 20 minutes the
digital readout and fan will turn off.
"RTD ERROR": The digital readout will display "RTD ERROR"
if there is a problem with the temperature sensor inside of
the grill.
"- - -" (Probe Temperature): The digital readout will display
"- - -" if either of the external probes are not plugged in or
there is a problem with the probe.
"FLAME OUT": The digital readout will display "FLAME OUT"
if the fire inside the grill has been extinguished.
"OVER TEMP": The digital readout will display "OVER TEMP"
if the fire inside the grill has exceeded safe operating
temperature.
Breaking In the Grill
We suggest turning the grill to 350F for ½ hour before
cooking on the grill for the first time. This will burn off any
manufacturing oils and cure the paint. Make sure to follow
the instructions for filling the auger tube before breaking in
the grill.
WARNING
Always start the grill with the lid open. The lid must be
closed after the start cycle.