Candy CE32XK Technical manual

CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) Italy
ELECTRIC COOKTOPS
INSTALLATION ADVICES - INSTRUCTIONS FOR THE USE
GB
ELEKTRICKÉ VARNÉ DESKY
POKYNY PRO INSTALACI –NÁVOD K POUŽITÍ
CS
PLAQUES DE CUISSON ÉLECTRIQUES
CONSIGNES D’INSTALLATION - MODE D’EMPLOI
FR
ELEKTRIČNE PLOČE ZA KUHANJE
SAVJETI ZA UGRADNJU - UPUTE ZA UPOTREBU
HR
PLACAS ELÉTRICAS
CONSELHOS DE INSTALAÇÃO - INSTRUÇÕES DE UTILIZAÇÃO
PT
PLITE ELECTRICE
RECOMANDĂRI DE INSTALARE - INSTRUCȚIUNI DE UTILIZARE
RO
ELEKTRICKÉ VARNÉ DOSKY
RADY NA INŠTALÁCIU - POKYNY NA POUŽÍVANIE
SK
PIANI COTTURA ELETTRICI
CONSIGLI PER L'INSTALLAZIONE - ISTRUZIONI PER L'USO
IT
•CE32XK

22

33
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features oered by your appliance.
Please preserve this booklet carefully. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstus. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance.
DECLARATION OF CE CONFORMITY
• This appliance has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
• This appliance has been designed, constructed, and marketed in compliance with:
-Safety requirements of the “Low voltage” Directive 2014/35/EU;
-Safety requirements of the “EMC” Directive 2014/30/EU;
-Requirements of EU Directive 93/68/EEC;
-Requirements of EU Directive 2011/65/EU.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC
(for European Union countries only)
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority di󰀨erentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate
disposal and enables the constituent materials to be recovered to obtain
signicant savings in energy and resources. As a reminder of the need to
dispose of household appliances separately, the product is marked with
a crossed-out wheeled dustbin.

44
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products and it fullls all the safety requirements shown
in this manual, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
• After having unpacked the appliance, check to ensure that it is
not damaged.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.

55
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
• Do not cover the hob with aluminium foils.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the o󰀨 position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.

66
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements on
the hob.
– To avoid burns and scalds, young children should be kept
away.
• Make sure that electrical cables connecting other appliances in
the proximity of the cooktop cannot come into contact with the
hob.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
with water, but switch o󰀨 the appliance and then cover ame e.g.
with a lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking
surfaces.
• Do not place or leave empty pans on the glass ceramic hob.
• Do not scratch the hob with sharp objects. Don’t use the hob as
a work surface.
• WARNING: If the hob is cracked or otherwise damaged by falling
objects etc., disconnect the appliance from the electrical power
supply to avoid the possibility of electric shock and call Customer
Service.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the underneath
of the appliance as this area is not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.
• CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
• If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.

77
• If the appliance is not tted with a supply cord and a plug, or with
other means for disconnection from the supply mains having a
contact separation in all poles that provide full disconnection under
overvoltage category III conditions, means for disconnection
must be incorporated in the xed wiring in accordance with the
wiring rules.
• WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
• WARNING: Use only hob guards designed by the manufacturer
of the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards
can cause accidents.
ENERGY LABELLING/ECODESIGN
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
• Standard EN 60350-2 (hobs: electric cooking zones and/or areas).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
ELECTRIC COOKING ZONES AND/OR AREAS
• Avoid keeping a zone/area on without something on it (without pot).
• Avoid pouring liquids on the zones/areas while they are hot.
• Use at-bottomed (electric hotplate type) pots and pans only.
• Use cooking receptacles which cover as much of the surface of the cooking zone/area
as possible.
• To save electricity, use lids whenever possible.
• When the pan comes to the boil, turn the heat down to the level desired. Remember
that the cooking zone/area will continue to produce heat for about ve minutes after it
has been turned o󰀨.

88
Advice for
the installer
IMPORTANT :
• The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments
and could a󰀨ect any third party or public liability insurances you may have.
• This appliance is to be installed, regulated and adapted to function only by an authorized
person in compliance with the current local regulations in force and in observation of
the instructions supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
• The appliance must be installed in compliance with regulations in force in your country
and in observation of the manufacturer’s instructions.
• Incorrect installation, for which the manufacturer accepts no responsibility, may cause
personal injury or damage.
• This appliance shall only be serviced by authorized personnel.
• Always disconnect the appliance from mains power supply before carrying out any
maintenance operations or repairs.
• Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
• The appliance must be housed in heat-resistant units.
• The walls of the units must not be higher than work top and must be capable of
resisting temperatures of 70°C above room temperature.
• We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150°C to avoid delamination.
• Do not install the appliance near inammable materials (eg. curtains).
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the
underneath of the appliance as this area is not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.

99
INSTALLATION
1
490
510
270
288
30
+ 0
– 2
+ 0
– 2
50
TECHNICAL INFORMATION FOR THE INSTALLER
Some models only: Before installing the cooktop, remove the protective lm.
These cooking hobs are designed to be embedded into kitchen xtures measuring 600 mm
in depth and from 30 to 40 mm thick.
In order to install the cooker top into
the kitchen xture, a hole with the
dimensions shown in g. 1.1 has to
be made, keeping in consideration the
following:
• within the xture, between the
bottom side of the cooker top and
the upper surface of any other
appliance or internal shelf there
must be a clearance of at least 30
mm;
• the cooker top must be kept no less
than 50 mm away from any side
wall (g. 1.2);
• the cooker top must be kept at a
distance of no less than 50 mm
from the rear wall (g. 1.1);
• there must be a distance of at least
650 mm between the hob and any
wall cupboard or extractor hood
positioned immediately above (see
g. 1.2);
• the coatings of the walls of the unit
or appliances near the cooktop
must be heat resistant.
Do not instal the appliance near
inammable materials (eg. curtains).
Fig. 1.1
Fig. 1.2
650 mm
50 mm
450 mm

1010
A
A
A
A
Fig. 1.4
Fig. 1.3
FASTENING THE COOKTOP
Each cooker top is provided with an installation kit including brackets and screws for
fastening the top to xture panels from 30 to 40 mm thick, gs. 1.3, 1.4.
• Cut the unit.
• Stretch gasket “D” over the edge of the hole made, being careful to overlay the junction
edges.
• Turn the cooktop over and put tabs “A” (g. 1.3) into the mountings, only tighten screws
“B” a few turns.
 Make sure that the tabs are mounted correctly as shown in the gure 1.4. Turn the tabs
so that the cooktop can be put into the hole.
• Put the cooktop into the hole cut into the unit and position it correctly.
• Put tabs “A” into place, tooth “C” of the tabs should go into the hole.
• Tighten screws “B” until the cooktop is completely secured.
• Using a sharp tool cut o󰀨 the part of gasket “D” which protrudes from the cooktop.
Take care not to damage the benchtop.
30
mm min.
40
mm max.
B
D
A
C

1111
ELECTRICAL SECTION
2
IMPORTANT: Installation must
be carried out according to the
manufacturer’s instructions.
Incorrect installation may cause harm
and damage to people, animals or
property, for which the manufacturer
accepts no responsibility.
Before carrying out any work on the
electrical section of the appliance,
it must be disconnected from the
mains.
Connection to a good earth wiring
system is absolutely essential.
The manufacturer accepts no
responsibility for any inconvenience
caused by failure to comply with this
rule.
Before carrying out any work on the
electrical section of the appliance,
it must be disconnected from the
mains.
If the hob surface is cracked
disconnect the appliance from the
mains and contact the After-Sales
Service.
GENERAL
• Connection to the electric power
supply must be carried out by a
qualied technician and following the
appropriate safety regulations.
• The appliance must be connected to
the mains checking that the voltage
corresponds to the value given in the
rating plate and that the electrical
cable sections can withstand the load
specied on the plate.
• If the hob is supplied without plug, t
a standard plug which is suitable for
the power absorbed by the appliance
and in conformity with the local rules
in force.
• The colours of the wires in the
appliance power cable may not
correspond with the colours marked
on the terminals of your electrical plug.
The plug should always be wired as
follows:
– connect the green/yellow wire to the
terminal marked with the letter Eor
the earth symbol or coloured
green/yellow;
– connect the blue wire to the terminal
marked with the letter Nor coloured
black;
– connect the brown wire to the
terminal marked with the letter Lor
coloured red.
• The plug must be connected to an
outlet connected to the grounding unit
in conformity to security norms.
• If the appliance is to be connected
directly to the mains, it must be placed
with an omnipolar switch with minimum
opening between the contacts of 3 mm
between the appliance and the mains
• The power supply cable must not touch
the hot parts and must be positioned
so that it does not exceed 50°C above
ambient.
• Once the appliance has been installed,
the power switch or power plug must
always be in a accessible position.
• If the power supply cable is damaged it
must be substituted by a suitable cable
available in the after sales service.
• The appliance must have its own
supply; any other appliances installed
near it must be supplied separately.
• N.B. For connection to the mains,
do not use adapters, reducers or
branching devices as they can
cause overheating and burning.
In the event that installation should
require modications to the mains supply
wiring system, it is recommended that a
qualied technician be called to carry out
substitution.
The technician will also have to verify that
the cross-section of the electric cables
on the power point match the appliance’s
power rating.

1212
220 V
PE
N
L
1 (L ) 2
Fig. 2.1
F
A
Fig. 2.2 Fig. 2.3
SECTION OF THE SUPPLY CABLE
TYPE “H05RR-F” or “H05V2V2-F”
(resistance to temperatures of
90°C)”
220 - 240 V 50-60 Hz 3 x 1,5 mm2 (*) (**)
(*) Connection possible with plug and outlet
(**) Connection with wall box connection.
220-240 V ac
REPLACING THE POWER SUPPLY CABLE
Important! This appliance must be connected to the electricity supply only by an
authorised person.
WARNING: If the power supply cable is damaged, it must be replaced only by an
authorised service agent in order to avoid a hazard.
• The supply cable must be replaced with a cable of the same type.
• Turn the cooktop over and unhook the terminal board cover by inserting a screwdriver
into the two hooks “A” (g. 2.1).
• Open the cable gland by unscrewing screw “F” (g. 2.2), unscrew the terminal screws
and remove the cable.
• The new supply cable, of suitable type and section, is connected to the terminal board
following the diagram in g. 2.3.
• Pull the feeder cable and block it with cable gland.
• Close the terminal block cover (check the two hooks “A” are correctly hooked).
Note: The earth conductor must be left about 3 cm longer than the others.

1313

1414
Advice for
the users

1515
FEATURES AND TECHNICAL DATA
1
CONTROLS DESCRIPTION
3. Front electric plate control knob
4. Rear electric plate control knob
5. Electrical plate indicator light
3 4
2
1
1
2
2
1
2
34
5
6
1
0
2
34
5
6
1
0
2
34
5
6
1
0
2
34
5
6
1
0
2
1
3 4
5
3 5 6 7 4
Caution! Do not cover the hob with
aluminium foils.
Fig. 1.1
NOTE: The knob and symbols may
vary.
FEATURES
• Electrical insulation Class I.
COOKING POINTS
1. Electrical plate Ø 145 mm, (Normal) 1000 W
Ø 145 mm (Rapid, red dot) 1500 W
2. Electrical plate Ø 180 mm, (Normal) 1500 W
Ø 180 mm (Rapid, red dot) 2000 W
3 5 4

1616
NORMAL HOTPLATE
To switch on the normal hotplate, turn the
knob (g. 2.1) onto the desired position;
the numbers 1to 6indicate the working
positions with the increase of temperature
according to the number.
Once boiling point has been reached,
reduce the input according to the heating
intensity desired, keeping in mind that the
plate will continue to heat for 5 minutes
after having been turned o󰀨.
RAPID HOTPLATE (red dot)
The control knob of the rapid hotplates
is similar to that of a normal plate with 6
working positions (g. 2.1).
The features of this plate, which is equipped
with a heat limiter, allow:
• reaching the temperature rapidly;
• maximum exploitation of the input with
at bottom pots;
• the limitation of input in the case of
unsuitable pots.
Never cook food directly on the electric
hotplates! Always use a saucepan or
special container.
PROPER USE OF THE ELECTRIC
HOTPLATE/S (g. 2.2)
When the pan comes to the boil, turn the
heat down to the level desired.
Remember that the hotplate will continue
to produce heat for about ve minutes after
it has been turned o󰀨.
While using the electric hotplate, you must:
• avoid keeping it on without something
on it;
• avoid pouring liquids on it while it is
hot;
• use at-bottomed (electric hotplate
type) pots and pans only
• use cooking receptacles which cover
as much of the surface of the hotplate
as possible.
• to save electricity, use lids whenever
possible.
An indicator light located close to the knob
signals that the hotplate is operating.
Fig. 2.2
Attention!
If the surface is cracked, switch o󰀨
the appliance to avoid the possibility
of electric shock and call Customer
Service.
2
34
5
6
1
Fig. 2.1
NOTE:
The knob and symbols may vary.
USE OF ELECTRIC HOTPLATE/S
2
Caution!
Do not cover the hob with aluminium
foils.

1717
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
Heating
Cooking
Roasting-frying
1
2
3
4
5
6
ELECTRIC HOTPLATE
USAGE TABLE
After a short period of use, experience will
teach you which setting is the right one for
your needs.
Fig. 2.3
Knob
setting TYPE OF COOKING
0Switched OFF
1
2
For melting operations
(butter, chocolate).
2
To maintain food hot and to
heat small quantities of liquid
(sauces, eggs).
3
To heat bigger quantities;
to whip creams and sauces
(vegetables, fruits, soups).
3
4
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam
cooking of roasts, stews,
potatoes.
4
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
4
5
Browning of meats,
roasted potatoes, fried sh,
omelettes, and for boiling
large quantities of water.
6Fast frying, grilled steaks,
etc.

1818
CLEANING AND MAINTENANCE
3
G ENERAL ADVICE
• Before you begin cleaning, you
must ensure that the appliance is
switched o󰀨 and disconnected from
the electrical power supply.
• It is advisable to clean when the
appliance is cold.
• Avoid leaving alkaline or acidic
substances (lemon juice, vinegar, etc.)
on the surfaces.
• Avoid using cleaning products with a
chlorine or acidic base.
• Important: The use of suitable
protective clothing/gloves is
recommended when handling or
cleaning of this appliance.
• Do not scratch the cooktop with
cutting or sharp objects.
• Clean surfaces with a damp cloth and
use gentle, neutral cleaning products.
Dry with a clean, dry cloth.
• IMPORTANT: Do not use any abrasive
products (e.g. certain types of sponge)
and/or aggressive products (e.g. caustic
soda, products containing corrosive
substances), which could cause
irreparable surface damage.
WARNING!
When correctly installed, your product
meets all safety requirements laid down
for this type of product category. However
special care should be taken around the
underneath of the appliance as this area
is not designed or intended to be touched
and may contain sharp or rough edges,
that may cause injury.
Important: The manufacturer declines all liability for possible damage caused by
the use of unsuitable products to clean the appliance.
Attention! The appliance gets very hot, mainly around the cooking areas. It is very
important that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
STAINLESS STEEL, ALUMINIUM
PARTS, PAINTED AND SILK-
SCREEN PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned
very carefully to avoid scratching and
abrasion. You are advised to use a soft
cloth and neutral soap.
CAUTION: Do not use abrasive
substances or non-neutral detergents
as these will irreparably damage the
surface.
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a microbre or soft
cloth.
Acidic substances like lemon juice, tomato
sauce, vinegar etc. can damage the enamel
if left too long.
CLEANING ELECTRIC HOTPLATES
Foods burned on the hot plates must
always be cleaned dry.
Do not use water to avoid the forming of
rust.
After its use, pour a bit of oil onto the warm
plate and rub with a cloth.

1919

20