Candy PVI 7500 User manual

- 1
FR NOTICE D'EMPLOI ET D'INSTALLATION
Table à Induction
GB INSTRUCIONS FOR USING AND INSTALLING
Induction hob
ES INSTRUCCIONES PARA EL USO Y LA INSTALACIÓN
Placa de inducción
NL GEBRUIKS- EN INSTALLATIEHANDLEIDING
Inductiekookplaat
DE BEDIENUNGS UND INSTALLATIONSANLEITUNG
Ceranfelder ~~~
PVI 7500
44001671

20 -
CONTENTS
Safety instructions - Recommendations ...............................................21
Installation
Important notice ......................................................................................22
Electrical connection ........................................................................ 22-23
Fitting ................................................................................................ 24-25
Induction zones
Use procedure ........................................................................................26
The safety devices..................................................................................26
Choosingutensils .............................................................................. 27
Presentation of the hob - The controls ..................................................28
The different positions ............................................................................29
Use
. Switching on the hob ............................................................................30
. Starting a cooking zone .......................................................................30
. Booster operation .................................................................................31
. The pan detector ..................................................................................31
. Stopping a cooking zone .....................................................................32
. General stopping ..................................................................................32
. Residual heat indicator ........................................................................32
. Progamming a cooking zone......................................................... 32-33
. Locking button operation .....................................................................33
Cleaning
. Cleaning the ceramic hob ....................................................................34
Data sheet
Technical information..............................................................................35
Problems and solutions
Advice................................................................................................ 36-37

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• It is strongly recommended to keep children away from the cooking zones while
they are in operation or when they are switched off, so long as the residual heat
indicator (H) is on, in order to prevent the risks of serious burns.
• When cooking with fats or oils, take care always to watch the cooking process as
heated fats and oils can catch fire rapidly.
• Aluminium foil and plastic containers must not be placed on the hot surfaces.
• After every use, some cleaning of the top is necessary to prevent the build up of
dirt and grease. If left, this is recooked when the hob is used and burns giving off
smoke and unpleasant smells, not to mention the risks of fire propagation.
READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR HOB.We recommend you keep
theinstructions forinstallationand usefor later reference, and beforeinstalling the hob, note
itsserial numberbelow in case you needto gethelp fromthe aftersales service.
. Identification plate (located under the hob’s bottom casing)
• The hob’s control area is sensitive, do not place hot containers on it.
• Never cook directly on the hob surface, use pots and pans.
•Always centre the pan wellon the cooking zone used.
• Do not use the hob surface as a cutting board, or work top.
• Do not slide pans on the hob: risk of scratching.
•Do notleft metallic objectssuch asknives, forks, spoonsor lidson theinduction zone,
because if they are too large or too heavy, they could become hot.
• Do not store heavy objects above the hob, they can fall and damage it.
• Do not store any objects whatever on the hob.
•Intheunlikely event ofacrackappearing ontheglass,immediatelydisconnect theunit
fromthemainsand contact theafter-salesservicedirectly.
SAFETY INSTRUCTIONS - RECOMMENDATIONS

22 -
INSTALLATION – ELECTRICAL CONNECTION
INSTALLATION – IMPORTANT NOTICE
«Theinstallation receivingthe appliancereferred tomust complywith the standard in force in
theinstallationcountry».
TheCANDY company doesnot acceptanyresponsibility ifthis provision isnot compliedwith.
Caution:
• Before connecting, check the power supply voltage shown on the meter, the circuit
breakersetting, thefuse ratingand theearth continuityof the installation.
• Connection to the network must be by earthed socket outlet, or by means of a multi-
polecircuit-breakerhaving a distancebetweencontacts of atleast3 mm.
If the appliance has a socket outlet, it must be installed so that the socket outlet
is accessible.
•Thegreen/yellowprotectionwiremustbelinkedtotheearthterminals,oftheappliance
onone side,and the installation on theother side.
• The manufacturer will not be liable for any incident, or the possible
consequences that may arise from the use of the oven not earthed, or connected
to an earth with defective continuity.
• All work in relation to the power supply cable must be carried out by the after sales
serviceorsomeonewithsimilarqualifications.
The hob comes without power supply cable. It is equipped with a terminal board for
selecting the type of electrical connection appropriate to the installation.
The terminal board has two connection options:
.Singlephase 230 V~
.Threephase 400 V2N~
The installation must be protected by an appropriate fuse, see table page 25, and
have wires with large enough cross-section to supply the appliance normally.
Thepower supplycable mustbe selectedaccording tothe informationof tablepage
25.
The operational setting up of household appliances in their environment is a
delicate operation that, if not done correctly, can have serious consequences
for consumer safety.
Therefore, this work must be entrusted to a professional who can carry it out
in compliance with the technical standards in force.
However, if despite this recommendation, the consumer carries out the
installationthemself, Candy will not accept any responsibility in case oftechnical
failure of the product whether or not it causes damage to goods and/or persons.

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Whenconnectingyoushould:
. Turn over the hob, glass side against the work top, taking care to protect the glass!
. Open the cover in the following sequence:
. find the two tabs located on the sides,
. put the blade of a flat screwdriver in front of each tab, push in and press,
. remove the cover.
) Shunts
) x 3
)
. connect the power supply cable:
. comply with the markings on the terminal board and the information of the table below
and install the shunts (the shunts, inserted in the terminal board, make a bridge
between two terminals).
. strip the end of each conductor and attach them to the terminals, complying with the
information given in the table :
.unscrewthecable clamp,passthelead through thecableclamp.
When you have finished the connection operation to the appliance terminals, tighten
the cable clamp and close the cover. Make sure the terminal board screws are tight.
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24 -
The unit or support for the hob, as well as the walls of any adjacent units, must be made
of high temperature resisting material. In addition, the laminate covering the unit or sup-
port should be laid using heat-resistant adhesive to prevent it coming away.
Installation:
• A seal is supplied with the hob. To install it,
. turn over the hob, glass side down, taking care to protect the glass.
. place the seal all round the hob.
. make sure it is placed correctly to prevent any ingress in the support unit.
• It it important to fit the hob on a level supporting surface.
• Deformations caused by incorrect fitting can alter the specifications of the worktop
and the performance of the hob.
• Leave a gap of at least 5 cm between the appliance and any neighbouring vertical
surfaces.
• It is absolutely essential that the recess conforms with the dimensions indicated.
• The height of the flush-mounted part of the hob is 5,5 cm.
• If there is an intermediate division :
. the clearance between the bottom of the casing and in intermediate floor or part
of a furniture unit must greater than 2,5 cm so as to allow air circulate.
The minimum distance should be 8 cm.
. furthermore, you should ensure that there is at the rear a ventilation (8 cm) on all
the width.
• You can not build the hob in above an oven with no fan, a dishwasher, fridge, freezer
or washing machine.
• The body of the hob is fitted which 4 location holes to take the fixing clamps intended
to fix the hob in the unit. Place the 4 fixing clamps, before building-in the hob, in
such a way that the hob is placed perfectly in the support unit.
INSTALLATION - FITTING
Hobcasing
Hob with glass side down
Hobglass
Seal

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Built-in:
4 fixing clamps Fitting dimensions
INSTALLATION - FITTING
Fitting the hob
in a support unit Fitting the hob above a ventilated oven*
(*equipped with a cooling fan for the
electrical components)
It is forbidden to fit the hob above a
non-ventilated oven.
opening
opening
opening
opening

26 -
INDUCTION
USE PROCEDURE
An electronic generator powers a coil located
inside the appliance.
This coil creates a magnetic field, so that when
the pan is placed on the hob, it is permeated
by the induction currents.
These currents make the pan into a real heat
transmitter, while the glass ceramic hob
remains cold.
This system is designed for use with magnetic-bottomed pans.
Putsimply, inductiontechnology hastwo main advantages:
. as heat is emitted only by the pan, heat is maintained at its maximum level and
cookingtakesplace withoutanyheat loss.
.There isno thermal inertia,as cookingautomatically startswhen the panis placedon
the hob and stops when it is removed.
A HIGH SAFETY APPLIANCE ....
Ifyour hob iscorrectly installed andused, the safetydevices will rarelybe needed.
• Ventilation fan : to protect and cool the supply and control components. It has two
speeds, operating automatically. The fan works even if the plates are off and this till the
electronicsystemhasenough cooleddown.
• Safety "Transistor" : a probe checks permanently the temperature of the electronic
components.Iftheheatisincreasingexcessively,itautomaticallydecreasesthepowerofthe
platesthencuts them down(thedisplayfor powerlevelisflashing) asfarasthe temperature
ofthe components meets with thestandard again,the hobstarts working.
•Safety "Empty pan" : a proble is placed under each heating area. It will immediately
detect a wrong temperature for the empty pan, or the glass ceramic.
• Safety "Detection" : the presence detector allows the working and so the heating.
A small object (eg a spoon, knife or ring) placed on the heating area will not be considered
as a pan and therefore the hob will not come on.
• Safety "Boiling over and splashing : if any boiling over and splashing occur, the
hob will stop. If a big spill or object covers at least two buttons, for at least 10 seconds,
clean up the spill or remove the object, the hob is not operating.

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CHOOSING UTENSILS
You should use high quality utensils to obtain good cooking results:
• Use high quality utensils with flat and thick bottoms: a very flat bottom eliminates
hot spots causing food to stick, and the thickness of the metal gives excellent heat
distribution.
• Make sure that utensil bottoms are dry: when you fill the container or use a pan
straight out of the fridge, for example, make sure that it is dry; this check will stop any dirt
getting on the cooking surface.
• Use pans big enough to fully cover the heat source: it is best to make sure that the
bottom is at least as large as the cooking zone. If the bottom is slightly larger, the energy
is used most efficiently.
The following information will help you select the pans best adapted to obtain good
results.

28 -
PRESENTATION OF THE HOB
1. Hobon/offbutton
2. Cookingzoneselection button
3. Display:heat level, booster operation or residual heatindicator
4. "-" button
5. "+" button
6. Timerselection button
7. Timerdisplay
8 . Controllockingbuttonwith indicator lamp
9. Cookingzoneprogramming indicator : when displayed, itshowsthatthetimer
controls the cooking zone
10. Control led :
. on : the cooking zone or timer is active, modification is possible
. off : the cooking zone or timer is set to the last recorded data
11. Boosterselectionbutton
TOUCH SENSITIVES CONTROLS