Candy PVI 7500 User manual

- 1
FR NOTICE D'EMPLOI ET D'INSTALLATION
Table à Induction
GB INSTRUCIONS FOR USING AND INSTALLING
Induction hob
ES INSTRUCCIONES PARA EL USO Y LA INSTALACIÓN
Placa de inducción
NL GEBRUIKS- EN INSTALLATIEHANDLEIDING
Inductiekookplaat
DE BEDIENUNGS UND INSTALLATIONSANLEITUNG
Ceranfelder ~~~
PVI 7500
44001671

20 -
CONTENTS
Safety instructions - Recommendations ...............................................21
Installation
Important notice ......................................................................................22
Electrical connection ........................................................................ 22-23
Fitting ................................................................................................ 24-25
Induction zones
Use procedure ........................................................................................26
The safety devices..................................................................................26
Choosingutensils .............................................................................. 27
Presentation of the hob - The controls ..................................................28
The different positions ............................................................................29
Use
. Switching on the hob ............................................................................30
. Starting a cooking zone .......................................................................30
. Booster operation .................................................................................31
. The pan detector ..................................................................................31
. Stopping a cooking zone .....................................................................32
. General stopping ..................................................................................32
. Residual heat indicator ........................................................................32
. Progamming a cooking zone......................................................... 32-33
. Locking button operation .....................................................................33
Cleaning
. Cleaning the ceramic hob ....................................................................34
Data sheet
Technical information..............................................................................35
Problems and solutions
Advice................................................................................................ 36-37

- 21
• It is strongly recommended to keep children away from the cooking zones while
they are in operation or when they are switched off, so long as the residual heat
indicator (H) is on, in order to prevent the risks of serious burns.
• When cooking with fats or oils, take care always to watch the cooking process as
heated fats and oils can catch fire rapidly.
• Aluminium foil and plastic containers must not be placed on the hot surfaces.
• After every use, some cleaning of the top is necessary to prevent the build up of
dirt and grease. If left, this is recooked when the hob is used and burns giving off
smoke and unpleasant smells, not to mention the risks of fire propagation.
READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR HOB.We recommend you keep
theinstructions forinstallationand usefor later reference, and beforeinstalling the hob, note
itsserial numberbelow in case you needto gethelp fromthe aftersales service.
. Identification plate (located under the hob’s bottom casing)
• The hob’s control area is sensitive, do not place hot containers on it.
• Never cook directly on the hob surface, use pots and pans.
•Always centre the pan wellon the cooking zone used.
• Do not use the hob surface as a cutting board, or work top.
• Do not slide pans on the hob: risk of scratching.
•Do notleft metallic objectssuch asknives, forks, spoonsor lidson theinduction zone,
because if they are too large or too heavy, they could become hot.
• Do not store heavy objects above the hob, they can fall and damage it.
• Do not store any objects whatever on the hob.
•Intheunlikely event ofacrackappearing ontheglass,immediatelydisconnect theunit
fromthemainsand contact theafter-salesservicedirectly.
SAFETY INSTRUCTIONS - RECOMMENDATIONS

22 -
INSTALLATION – ELECTRICAL CONNECTION
INSTALLATION – IMPORTANT NOTICE
«Theinstallation receivingthe appliancereferred tomust complywith the standard in force in
theinstallationcountry».
TheCANDY company doesnot acceptanyresponsibility ifthis provision isnot compliedwith.
Caution:
• Before connecting, check the power supply voltage shown on the meter, the circuit
breakersetting, thefuse ratingand theearth continuityof the installation.
• Connection to the network must be by earthed socket outlet, or by means of a multi-
polecircuit-breakerhaving a distancebetweencontacts of atleast3 mm.
If the appliance has a socket outlet, it must be installed so that the socket outlet
is accessible.
•Thegreen/yellowprotectionwiremustbelinkedtotheearthterminals,oftheappliance
onone side,and the installation on theother side.
• The manufacturer will not be liable for any incident, or the possible
consequences that may arise from the use of the oven not earthed, or connected
to an earth with defective continuity.
• All work in relation to the power supply cable must be carried out by the after sales
serviceorsomeonewithsimilarqualifications.
The hob comes without power supply cable. It is equipped with a terminal board for
selecting the type of electrical connection appropriate to the installation.
The terminal board has two connection options:
.Singlephase 230 V~
.Threephase 400 V2N~
The installation must be protected by an appropriate fuse, see table page 25, and
have wires with large enough cross-section to supply the appliance normally.
Thepower supplycable mustbe selectedaccording tothe informationof tablepage
25.
The operational setting up of household appliances in their environment is a
delicate operation that, if not done correctly, can have serious consequences
for consumer safety.
Therefore, this work must be entrusted to a professional who can carry it out
in compliance with the technical standards in force.
However, if despite this recommendation, the consumer carries out the
installationthemself, Candy will not accept any responsibility in case oftechnical
failure of the product whether or not it causes damage to goods and/or persons.

- 23
Whenconnectingyoushould:
. Turn over the hob, glass side against the work top, taking care to protect the glass!
. Open the cover in the following sequence:
. find the two tabs located on the sides,
. put the blade of a flat screwdriver in front of each tab, push in and press,
. remove the cover.
) Shunts
) x 3
)
. connect the power supply cable:
. comply with the markings on the terminal board and the information of the table below
and install the shunts (the shunts, inserted in the terminal board, make a bridge
between two terminals).
. strip the end of each conductor and attach them to the terminals, complying with the
information given in the table :
.unscrewthecable clamp,passthelead through thecableclamp.
When you have finished the connection operation to the appliance terminals, tighten
the cable clamp and close the cover. Make sure the terminal board screws are tight.
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24 -
The unit or support for the hob, as well as the walls of any adjacent units, must be made
of high temperature resisting material. In addition, the laminate covering the unit or sup-
port should be laid using heat-resistant adhesive to prevent it coming away.
Installation:
• A seal is supplied with the hob. To install it,
. turn over the hob, glass side down, taking care to protect the glass.
. place the seal all round the hob.
. make sure it is placed correctly to prevent any ingress in the support unit.
• It it important to fit the hob on a level supporting surface.
• Deformations caused by incorrect fitting can alter the specifications of the worktop
and the performance of the hob.
• Leave a gap of at least 5 cm between the appliance and any neighbouring vertical
surfaces.
• It is absolutely essential that the recess conforms with the dimensions indicated.
• The height of the flush-mounted part of the hob is 5,5 cm.
• If there is an intermediate division :
. the clearance between the bottom of the casing and in intermediate floor or part
of a furniture unit must greater than 2,5 cm so as to allow air circulate.
The minimum distance should be 8 cm.
. furthermore, you should ensure that there is at the rear a ventilation (8 cm) on all
the width.
• You can not build the hob in above an oven with no fan, a dishwasher, fridge, freezer
or washing machine.
• The body of the hob is fitted which 4 location holes to take the fixing clamps intended
to fix the hob in the unit. Place the 4 fixing clamps, before building-in the hob, in
such a way that the hob is placed perfectly in the support unit.
INSTALLATION - FITTING
Hobcasing
Hob with glass side down
Hobglass
Seal

- 25
Built-in:
4 fixing clamps Fitting dimensions
INSTALLATION - FITTING
Fitting the hob
in a support unit Fitting the hob above a ventilated oven*
(*equipped with a cooling fan for the
electrical components)
It is forbidden to fit the hob above a
non-ventilated oven.
opening
opening
opening
opening

26 -
INDUCTION
USE PROCEDURE
An electronic generator powers a coil located
inside the appliance.
This coil creates a magnetic field, so that when
the pan is placed on the hob, it is permeated
by the induction currents.
These currents make the pan into a real heat
transmitter, while the glass ceramic hob
remains cold.
This system is designed for use with magnetic-bottomed pans.
Putsimply, inductiontechnology hastwo main advantages:
. as heat is emitted only by the pan, heat is maintained at its maximum level and
cookingtakesplace withoutanyheat loss.
.There isno thermal inertia,as cookingautomatically startswhen the panis placedon
the hob and stops when it is removed.
A HIGH SAFETY APPLIANCE ....
Ifyour hob iscorrectly installed andused, the safetydevices will rarelybe needed.
• Ventilation fan : to protect and cool the supply and control components. It has two
speeds, operating automatically. The fan works even if the plates are off and this till the
electronicsystemhasenough cooleddown.
• Safety "Transistor" : a probe checks permanently the temperature of the electronic
components.Iftheheatisincreasingexcessively,itautomaticallydecreasesthepowerofthe
platesthencuts them down(thedisplayfor powerlevelisflashing) asfarasthe temperature
ofthe components meets with thestandard again,the hobstarts working.
•Safety "Empty pan" : a proble is placed under each heating area. It will immediately
detect a wrong temperature for the empty pan, or the glass ceramic.
• Safety "Detection" : the presence detector allows the working and so the heating.
A small object (eg a spoon, knife or ring) placed on the heating area will not be considered
as a pan and therefore the hob will not come on.
• Safety "Boiling over and splashing : if any boiling over and splashing occur, the
hob will stop. If a big spill or object covers at least two buttons, for at least 10 seconds,
clean up the spill or remove the object, the hob is not operating.

- 27
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CHOOSING UTENSILS
You should use high quality utensils to obtain good cooking results:
• Use high quality utensils with flat and thick bottoms: a very flat bottom eliminates
hot spots causing food to stick, and the thickness of the metal gives excellent heat
distribution.
• Make sure that utensil bottoms are dry: when you fill the container or use a pan
straight out of the fridge, for example, make sure that it is dry; this check will stop any dirt
getting on the cooking surface.
• Use pans big enough to fully cover the heat source: it is best to make sure that the
bottom is at least as large as the cooking zone. If the bottom is slightly larger, the energy
is used most efficiently.
The following information will help you select the pans best adapted to obtain good
results.

28 -
PRESENTATION OF THE HOB
1. Hobon/offbutton
2. Cookingzoneselection button
3. Display:heat level, booster operation or residual heatindicator
4. "-" button
5. "+" button
6. Timerselection button
7. Timerdisplay
8 . Controllockingbuttonwith indicator lamp
9. Cookingzoneprogramming indicator : when displayed, itshowsthatthetimer
controls the cooking zone
10. Control led :
. on : the cooking zone or timer is active, modification is possible
. off : the cooking zone or timer is set to the last recorded data
11. Boosterselectionbutton
TOUCH SENSITIVES CONTROLS

- 29
THE DIFFERENT POSITIONS
The different positions correspond to the following power ratings :
For increased safety, the cooking zones cut off automatically if they are left on too long.
Thecut offdepends onthe heat level used.
NOTE:
The induction hob works with a generator
wich supplies simultaneously 2 plates per area:
Each area take in charge a maximum power of 3600 W.
Consequently, in the same area, when the Booster function is on and the second plate
has reached a power level of 9 or 8 the latest is automatically decreased to the level 7 and
this decrease is shown by a flashing display for information.
Warning : as indicated on the powers board, the Booster works during 10 minutes, after
this time, it stops and the plate starts heating again at the setting 9, the power of the
generator being decreased, the power level of the second plate comes back to its previous
setting.
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30 -
USING THE CERAMIC HOB
• After powering up the hob, wait 8 seconds to activate the electronic controls.
. Press the button , for 3 seconds.
Electronic control of the hob is activated. In each display zone the heat level is
displayed and the control LED blinks.
. After 10 seconds without use, the electronic control goes off and the starting
operation has to be repeated.
. Each pressure on an active key is confirmed by a beep.
•STARTINGACOOKINGZONE
. Press the selection button of the required cooking zone. In the display zone, the
control LED is on steady. It shows that the zone is live.
. Press the or button to select a heat level between 1 and 9.
Press the button and heat level “1” is displayed, press the button and
heat level “9” is displayed.
Hold down the or button and the heat level increases or decreases gradually.
control led
The following examples are for information only. Personal experience should
then let you adapt these settings to your taste and habits.
0 : Off
1: )
2 : ) ..... Melting heat
3 : Keeping hot
4 : Heating up
5 : Thawing, stewing, full cooking, low temperature cooking
6 : Cooking without lid
7 : Frying, meat browning and roasting
8 : High temperature cooking and roasting, seizing
9 : Frying, seizing,
Booster : Boiling large quantities of liquids.......

- 31
• PAN DETECTOR
When the hob is operating, the pan detector provides the advantage of automatically
stopping or starting the heat of the cooking zone in contact with or on removal of the pan.
If therefore offers energy savings.
If the cooking zone is used with a suitable pan* : the display shows the heat level or
when the booster is operating.
* The induction needs pans compatibles so fitted with magnetic-bottomed, see table
page 27 and pans big enough to fully cover the zone.
If the cooking zone is used without a pan or with an unsuitable pan :
the display shows . The zone does not start. If no pan is detected after 10 minutes,
the starting operation is cancelled.
IMPORTANT:
To stop the cooking zone, you must stop the hob normally, you cannot just
remove the pan. The pan detector does not work as the hob on/off button.
•ACTIVATIONOFTHEBOOSTERFUNCTION
The booster function allows to get by a simple pressure the cooking zone working with a
power of 2200 W or 3000 W according to the zone, for 10 minutes period. Ideal to bring
to the boil large quantities of liquids ...
Activation of the BOOSTER function :
. Press the setting key of the cooking zone
fitted with the booster function.
The control led is displayed.
. Press the key to start the Booster.
The Booster is active for 10 minutes.
The P mark (power) appears.
When the time is over, the power level decreases to 9.
A pressure on the key "-" cancels the booster function, and the power level decreases
to 9.

32 -
• PROGRAMMING A COOKING ZONE
Every cookingzone can be programmedfor a maximumof 99minutes. Only onezone, ata
time,can be programmed.
. Startthe required zoneby following theprevious instructions.
Thecontrolledneartheheatlevelmustbedisplayed,itshowsthatthezoneislive.
. Press the timer button.
Thezonemarkaroundthetimerdisplayshowsthecontrolledzone.
. Press the button to select
the time in minutes.
This is saved automatically after three seconds.
• STOPPING A COOKING ZONE
Thecooking zone mustbe live. Inthe displayzone,the controlLEDmust beon. If not,select
therequiredzoneagain.
. Press the button to display heat level "0". Now the zone goes off, the "0" indicator
goesoff after10 seconds.
. To stop rapidly, press the and buttons at the same time. The heat level
automatically goes down to "0". The cooking zone goes off.
• GENERAL STOP
Thecookingzonesand thetimercan
bestoppedatany moment bypressing
for 3 seconds on the On-Off button.
• RESIDUAL HEAT INDICATOR
Thecontrol panel tellsthe userwhen the surfacetemperature ofthecooking zonesexceeds
about 60°C, by the following displaying: .
For ending the cooking, we advise switching off the cooking zone and using the
residual heat of the zone to finish cooking gently.
When the temperature goes back below 60°C, the display goes off.
N.B. After a cut in the current, the residual heat indicator disappears completely, even if
thesurfacetemperature exceeds60°C.

- 33
The programmed time can be modified at any moment by pressing the timer selection
button, the timer control LED must be on.
Whenthetime has run,thecookingzone goes offautomaticallyandan audiblebeepsounds
for 1 minute. Press the timer button to stop it.
The programmed time can be reset to using the button or pressing the
and buttons at the same time, the cooking zone is then no longer linked to the timer
butstays operational. Soyou will haveto stopthezone independently.
The timer can be used alone as a reminder, it will ring at the end of the programmed
time.
• LOCKING BUTTON OPERATION
The locking function holds the current settings, or prevents anyone from starting the
hob. It is also used for cleaning the control strip as the controls can be locked
without the hob being on.
. Start the required cooking zones.
. Select a heat level for each of them.
. Press the button to set the data; in this way
no other button works, except the On/Off button.
Thelockingindicatorlampcomeson.
 To release the locking function, just press the button; the indicator lamp goes
off, all the controls work again.
Ifwhenthecontrolsarelocked,thetimerison,thetimewillbecountedautomaticallyandthezone
switchedoffattheendoftheprogrammedtime..
If the locking control is on when the hob is finally shut down, the locking control
stays operational and prevents any action when the hob is restarted, press the
button to release the locking function.
lockingindicatorlamp

34 -
• It is important to wait for the ceramic hob surface to cool completely before
cleaning it.
• Only use special products for cleaning ceramic surfaces, cream and scraper.
You can find them easily in the shops.
• Avoid spills; messes that fall onto the cooking surface burn fast and are then
harder to clean off.
• It is recommended to keep away from the cooking surface anything likely to
melt like plastic articles, sugar or products with a high sugar content.
CLEANING:
. Sprinkle a few drops of special ceramic surface cleaner.
. Rub, working hard on any stained parts, using slightly damp soft cloth or kitchen roll.
. Rinse if necessary.
. Wipe with dry soft cloth or kitchen roll until the surface is clean.
If stains remain after this usual cleaning:
. Sprinkle a few more drops of special cleaner.
. Use a scraper, keeping it at an angle of 30°
to the hob, until the difficult marks go.
Rinse if necessary.
. Wipe with dry soft cloth or kitchen
roll until the surface is clean.
. Repeat if necessary.
ADVICE:
Regular cleaning leaves an protective layer that is essential to prevent scratches and
wear.
Make sure that the surface is clean before using the hob again.
To remove traces of water and scale, use a few drops of white vinegar or lemon juice.
Rinse and dry off using absorbent paper, and then apply a few drops of special cleaner
and wipe.
Ceramic glass withstands the rubbing of flat-bottomed cooking utensils, but it is
nevertheless advisable to lift them before moving them.
NOTE:
. Avoid using a sponge with too much water.
. Never use a steel tool like a knife or screwdriver.
. A razor blade scraper cannot damage the surface if it is used at an angle of 30°.
. Do not leave the razor blade scraper within the reach of children.
. Do not use abrasive cleaners or scouring powder.
CLEANING THE CERAMIC HOB
30˚
Maxi.

- 35
All data is given for information only. In order to improve the quality of its products,
CANDY may modify its appliances with technological developments which adhere to
the conditions set out in the Consumer Code.
Ceramic hob complies with the requirements of Directives
73/23/ EEC and 89/336/EEC.
DATA SHEET
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36 -
The induction hob gives shorings
out.
The induction hob gives a light
whistling out.
The cooking zones do not
simmer or only fry gently.
The cooking is too slow.
Small scratches or abrasions on
the hob’s glass surface.
Metal marks.
Dark stains.
Light surfaces on the hob.
• Normal. The cooking fan of the electronic
components is on.
• Normal. According to the working frequency of
the inductors, a light whistling can occur when using
several cooking zones on maximum power.
• Only use flat-bottomed pans.
• The pan bottom should fully cover the diameter
of the selected zone.
• Unsuitable pans are being used. Only use flat-
bottomed utensils, that are heavy and have a
diameter at least the same as the cooking zone.
• Incorrect cleaning or rough-bottomed pans are
used; particles like grains of sand or salt get between
the hob and the bottom of the pan. Refer to the
«CLEANING» section; make sure that pan bottoms
are clean before use and only use smooth bottomed
pans. Scratches can be lessened only if the cleaning
is done correctly.
• Do not slide aluminium pans on the hob. Refer
to the cleaning recommendations.
• You use the correct materials, but the stains
persist. Use a razor blade and follow the
“CLEANING” section.
• Use a razor blade and follow the «CLEANING»
section.
• Marks from an aluminium or copper pan, but also
mineral, water or food deposits; they can be
removed using the cream cleaner.
PROBLEMS AND SOLUTIONS

- 37
Caramelisation or melted plas-
tic on the hob.
The hob is not operating.
The hob does not cut off.
The hob stops automatically.
Frequency of on/off operations
for cooking zones.
The hob does not operate or
certain zones don’t work.
“H” display, residual heat
indicator, blinking.
• Refer to the «CLEANING» section.
• A big spill or object covers at least two buttons, for
at least 10 seconds. Clean up the spill or remove
the object.
• The control panel is locked. Press the “Locking”
button to release.
• The control panel is locked. Press the “Locking”
button to release.
• A spill covers at least two buttons for more than
10 seconds; the hob switches to safety, and an
audible beep sounds. Clean up the spill or remove
the object.
• The cooking zones stop automatically if they are
left on for too long. Refer to the section, “Operating
time” page 29.
• The on-off cycles vary according to the required
heat level:
- low level: short operating time,
- high level: long operating time.
• The shunts are not positioned correctly on the
terminal board. Have a check made that the con-
nection is done in compliance with the recommen-
dations, page 22 & 23.
• The electronic temperature is too high. A techni-
cian should verify the fitting in compliance with the
recommendations, page 24 & 25.
PROBLEMS AND SOLUTIONS