Candy PLE 64 User manual

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Use Of Cooktop Elecrtical Plates 25
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4 Hotplates
Gas and Mixed

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ELECTRICAL CONNECTION
Cable connection should be done by Autorited service according to following instructions.
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The electrical connection must be made according to the standards and regulations in force. Before
making the electrical connection, check the following:
Is the capacity of the electrical connections and safety fuses in the building sufficient to cope with the
load of the appliance? (Check with the adhesive info label)
Does the electricity supply line have an earth connection conforming with the standards in force?
A proper earth connection must exist in your home. If there is not a proper earth connection at your
home, please apply to an authorized technician to deal with this problem.
Is the socket or the multi-pole switch at a easily reachable point after the installation of the
appliance?
A plug conforming to standards should be connected to the mains cable and the cable should be
inserted into a safe socket.
A multi-pole switch must be used between the appliance and the electricity line if a direct electrical
connection to the appliance is required. (It must comply with standards and be appropriate for the
load)
The green-yellow ground cable must not be interrupted by a switch. The brown phase cable must
always be connected to the phase line of the mains.
The power line must be positioned so that it is not exposed to temperatures higher than 50° C.
When the power cable must be changed , a cable with a cross section
appropriate to the indicated power must be used. The green-yellow ground cable should be
approximately 2 cm longer than phase and neutral cables.
Check the heaters by switching them on for 3 minutes, after having completed the
connection.
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• only by authorized people
• electrical
The manufacturer will not accept responsibility for damages arising due to non-compliance
with the safety standards.
4 HOTPLATES
Fuse
Cable - Section
Cable - Type
Monophase
220-240 v~
Three-phase
380-415V2N~
25 A 2 x 16 A
3 G 2.5 mm2
H05VV-F
L1 : Phase
shunt 1-2
4-Neutral
T-Earth
1-Phase
2-Phase
T-Earth
4-Neutral
4 G 1.5 mm2
H05VV-F
L1
These hobs are delivered without cable. For connection, cable type and section referred to the table.

If you have changed the type of gas, it is
important to verify the flame stability at the
minimum regulation.
“Gaing Access to the by-pass screw”
To gain access to hob burner by-pass screws,
remove the knobs from the control panel.
Never loosen the others screws!
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•These hobs are delivered with cable.
•Connection is exclusively envisaged under tensions
of 220-240V. Between phases or between phases
and neutral.
•Connect 10/16 amperes to an outlet.
•The eventual replacement of the supplying cord
must be carried on by the After Sales Service or by an
agreed engineer, with a cord whose characteristics
must be similar to the original one:
•For the 4G hobs supplying cord type H05VV-F
(section 3G 0.75mm )
•For the 3G+E hobs, the rated current is 8.6A.
Supplying cord type H05VV-F (section 3G 1mm )
•For the 2G+2E hobs, the rated current is 13.6A. Supplying cord type H05VV-F (section 3G
1.5mm )
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2
2
GAS and MIXED
Ground cable (Green-Yellow)
Phase cable
Neutral

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USE OF COOKTOP ELECTRICAL PLATES
Turn the knob to the position for the required
temperature of the hot plate. The indicator light
of the hot plate will come on and the hot plate
will start to heat.
When cooking is completed, turn the knob to
the “O”position. (Figure 2). Do not leave the
hot plate turned on without a pan on it. The
diameter and the base of the pan you use is
critical. The maximum diameter of the pan base
is 14 cm and the base should be flat.
Leave the hot plate to heat up for 5 minutes before placing a pan on it the first time you
use it. This will allow the heat resistant coating of the plate to harden due to burning.
Use a wet cloth and detergent for cleaning the hot plates. Do not remove food residues
from the hot plates with a knife or any other hard, sharp object.
Turn on the hot plate for a few moments to dry it after cleaning. However, it must never
be left on for more than a few moments without a pan on top.
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Suitability of Cooking Pans
Keep in mind that larger pans have larger heating surfaces.
This will help them to cook the food faster than pans with smaller heating surfaces.
Always use pan sizes proportionate to the amount of the food to be cooked. In order to
prevent splashing, do not use very small pans, especially for foods with excess liquid. If
you use excessively large pans for quick cooked foods, sausages and liquids will stick
and residues will remain attached to the pan after being emptied.
Closed pans and baking trays or moulds are suggested for cooking sweets. Splashed
sugar and juices from an open pan may stick to the cooker surface and will be difficult to
remove.
Position Power (Watt) Power (Watt) Explanation
0
1
2
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100 W
180 W
250 W
500 W
750 W
1000 W
0
135 W
220 W
300 W
850 W
1150 W
1500 W
Off
Heating
Cooking at low temperature
Cooking at low temperature
Cooking, Roasting, Boiling
Cooking, Roasting, Boiling
Cooking, Roasting, Boiling
YES
This is especially important for pans used for roasting or pressurized cooking at high
temperature.
Do not leave burners unattended without a pan or with an empty pan on top.
Check the suitability of cooking pans with respect to the following criteria;
They should be heavy.
They should completely cover the burner surface; they may be a little bigger but no
smaller.
Base surfaces should be completely flat and fit well on the cooking surface.
For the best use of the electric hotplates and to minimize energy consumption, only
pans with smooth flat bases should be used. The size of the pan should be as close as
possible to the diameter of the hotplate, and never smaller. The base of the pan should
be dry and spillage should be avoided. Empty pans must not be left on the plates, and
the plates should not be left switched on without a pan.
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