Candy FP 855/1 User manual

1
44001938
GB INSTRUCTIONS OF USING AND INSTALLING
THE FITTED OVEN
~~~
FP 855/1

2
SAFETYINFORMATION ----------------------------------------------------------3
RECOMMENDATIONS-------------------------------------------------------------3
INSTALLATION PART
1•INSTALLATIONOFTHE OVEN
Fittingtheoven-------------------------------------------------------------- 4/5
Electricalconnectionofthe oven --------------------------------------- 6/7
Datasheet ----------------------------------------------------------------------8
USE PART
2 • THE OVEN
Thecontrols --------------------------------------------------------------------9
Ovenequipment ------------------------------------------------------------- 10
Various cooking methods---------------------------------------------- 11/12
3• USING THEOVEN
Beforethe first use
. First cleaning --------------------------------------------------------- 13
. What you should know --------------------------------------------- 13
. Time setting----------------------------------------------------------- 13
Usingtheoven
1 – Instant cooking---------------------------------------------------- 14
2–Programmingtheoven
Programmingwithimmediatestart-------------------- 15/16
Programmingwithdelayedstart --------------------------- 17
Thetimer -------------------------------------------------------- 18
4•COOKINGNOTES
Fish----------------------------------------------------------------------- 19
Meat ------------------------------------------------------------------ 20/21
Vegetables-others --------------------------------------------------- 22
Baking ------------------------------------------------------------------- 23
5•CLEANINGTHE OVEN
Generalovencleaning -------------------------------------------------- 24/25
Thepyrolyser ------------------------------------------------------------- 26/28
CONTENTS

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SAFETY INFORMATION
•Read the instructions carefully to make the most of your oven. We recommend you
keep the instructions for installation and use for later reference, and before installing the
oven, note its serial number below in case you need to get help from the after-sales
service.
. Identification plate
(located on the side
of the oven)
The company shall not be liable if the instructions provided in this document are
not complied with.
• You should entrust the installation of your appliance and its electrical connection
to an approved fitter or technician with similar qualifications.
• The oven you have just acquired has the described technical characteristics and you
must not make any modifications to it.
•While the oven is operating and during the pyrolyser cycle, the oven door becomes hot.
Keep children away from it.
•Before operating the pyrolyser cycle, it is much important to remove any of the larger
quantities of grease. Too many large greasy deposits could catch fire under the effect of
the high heat pyrolyser cycle.
• Never use a steam or high-pressure spray to clean the oven.
• If your oven shows any defect whatever, do not connect it or disconnect it from the
power supply and immediately contact an approved CANDY service agent.
• Do not store flammable products in the oven ; they can catch fire if the oven comes on
accidentally.
• Do not press on and do not let children sit on the oven door.
• Use kitchen oven gloves, when putting into or removing a dish from the oven.
RECOMMENDATIONS
•After each use of the oven, a minimum of cleaning will help keep the oven perfectly
clean.
• Do not line the oven walls with aluminium foil or single-use protection available from
stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks
melting and deteriorating the enamel of the insides.
• In order to prevent excessive dirtying of your oven and the resulting strong smoky smells,
we recommend not using the oven at too high a temperature. It is better to extend the
cooking time and lower the temperature a little.
• In addition to the accessories supplied with the oven, we advise you only use dishes
and baking moulds resistant to very high temperatures (i.e. earthenware dishes).

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1 - INSTALLATION OF THE OVEN
THE OVEN SHOULD BE INSTALLED BY AN APPROVED CONTRACTOR OR
TECHNICIAN WITH SIMILAR QUALIFICATIONS.
The kitchen unit in which the oven is to be fitted must be made of material resistant to
temperatures of at least 70°C.
The oven can be located high in a column or under a worktop.
Before fixing: you must ensure good ventilation in the oven space to allow proper
circulation of the fresh air required for cooling and protecting the internal parts. Make the
openings specified on page 4 or 5 according to the type of fitting.
1 - Oven in column
(Dimensions mm.)
Opening for
power
supply cable
Opening
Opening

5
3 - Fixing in the location
Inside the oven is a bag with fixing screws.
Fixing:
when the oven door is open, two holes
are accessible, they are located on
each side of the side uprights.
Use the screws provided to fix the
oven.
1 - INSTALLATION OF THE OVEN
2 - Oven fitted under worktop
(dimensions mm.)
SCREWS
Opening
Opening
OVEN
TOP

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1 - ELECTRICAL CONNECTION
THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT BY AN APPROVED
CONTRACTOR OR TECHNICIAN WITH SIMILAR QUALIFICATIONS.
The installation receiving the appliance must comply with the standard in force in the
installation country.
CANDY does not accept any responsibility if this provision is not complied with.
Connection to the network must be by earthed socket outlet, or by means of a multi-pole
circuit-breaker having a distance between contacts of at least 3 mm.
The installation must be protected by suitable fuses, and have wires with a large
enough cross-section to supply the oven normally.
CONNECTION:
The oven is fitted with a power lead for connecting exclusively to a voltage of 230 V AC
across the phases or across phase and neutral.
Connection must be carried out in compliance with the diagram on the next page,
having first checked:
. the supply voltage indicated on the meter,
. the circuit-breaker setting.
The lead protection wire (green/yellow) connected to the earth terminal of the oven must be
connected to the earth terminal of the installation.
Caution:
. Have the earth continuity of the installation checked by an electrician
before making the connection.
. The manufacturer will not be liable for any incident, or the possible
consequences that may arise from the use of the oven not earthed, or
connected to an earth with defective continuity.
NB: do not forget that the oven may require after-sales service.
Also, locate the socket outlet so that the oven can be connected once it is removed
from its space.
Power supply cable: if the power supply cable has to be changed, please have this
done by the after-sales service or by someone with similar qualifications.

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1 - ELECTRICAL CONNECTION

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1 – DATA SHEET
All data is given for information only. In order to improve the quality of its products, CANDY
may modify its appliances with technological developments which adhere to the
conditions set out in the Consumer Code.
Appliances comply with Directives 89/336/EEC, 73/23/EEC and
89/109/EEC.
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1 . Temperature selector for choosing a temperature in a range between 60°C and
280°C (MAX).
2 . Display :
. indicates current time,
. indicates the cooking or the pyrolysis programmation.
3 . Regulation indicator lamp comes on when the selector function and the
thermostat are operating. As long as the oven temperature centre has not reached
the selected temperature, the indicator lamp comes on. When the temperature is
reached, it comes on and goes off regularly during all the cooking time.
4 . Pyrolysis indictor lamp comes on at the beginning and at the end of the pyrolysis
cycle, when the door can be opened.
5 . Programming buttons
audible timer independent of the oven
display of cooking or pyrolysis duration
display of cooking or pyrolysis ending time
AUTO "on" : the programmer is in charge of the oven's operation
AUTO "off" : the oven operates in manual position
"-" and "+" programming adjustment buttons
6 . Function selector for choosing a cooking method or the pyrolysis cycle.
2 – INTRODUCTION to the «Controls»
2 - Display
1 - Temperature selector 6 - Function selector
5 - Programming buttons
3 - Regulation
indicator lamp 4 - Pyrolyser indicator lamp

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Before the first use of the accessories, we recommend a cleaning using a sponge
with a little washing up liquid. Rinse and dry.
The simple shelf can take moulds and dishes.
The tray holder shelf is especially good for grilling things.
Use it with the drip tray.
The special profile of the shelves means they stay
horizontal even when pulled right out. There is no risk of a dish sliding or spilling.
The drip tray catches the juices from grilled foods.
It can be put on a shelf, or slid under the rails. It is only used
with the Grill, Rotisserie, or Fan Assisted Grill. Remove it
from the oven for other cooking methods.
Never use the drip tray as a roasting tray as this creates
smoke and fat will spatter your oven making it dirty.
The turnspit comprises one skewer, two forks and a spit holder.
. Take all the accessories out of the oven.
. Place the deep tray at the bottom.
. Put the food on the skewer, well centred between the two forks.
. Put the skewer onto the holder.
. Slide the holder and skewer into the second shelf position from the bottom.
. The end of the turnspit should be opposite the opening of the drive device.
. Engage the turnspit in the drive device.
Fitting the turnspit crosswise:
  Boss to back
  Drive device
2 – OVEN EQUIPMENT
When the oven is in use, any unused accessories should be removed from the oven.