Candy OVG505/2N Operation instructions

MOD. OVG505/2N
MOD. OVG505/2W
MOD. OVG505/2X
USE AND MAINTENANCE INSTRUCTIONS
FOR BUIL-IN GAS OVENS

Table of contents
Instructions for the user
Technical characteristics
I nstallation
C onnection to the gas supply
G as regulation
Oven functions
S witching on the oven
S witching the gas grill on
K nob guard installation
C leaning and maintenance
Removing the oven door
Cle aning the side rails
Replacing the bul b
T roubleshooting guide
C ustomer technical service

User instructions
Thank you for choosing one of our products. We hope you will get the very best
performance from this appliance.
Therefore we would ask you to carefully comply with the the suggestions and
instructions in this manual for proper use of our products.
The manufacturer shall not be held liable for damage to persons and property
which is due to poor or incorrect installation of the appliance.
The manufacturer reserves the right to modify its products as deemed fit without
prior
notice.
Technical characteristics
This appliance complies with circular EEC concerning limitation of radio and
electrical disturbances For the parts that will come in to contact with food
products, this appliance is compliant with 89/109/EEC.
Before the first use
Once having unpacked and installed the appliance, take out all the internal
accessories and bring the oven to the maximum temperature for a 20 minutes
time, in order to eliminate any remains of manufacturing grease , oil or resins
that can produce unpleasant smells during cooking.
Ventilate the room while doing this operation..
Wash drips and trays with appropriate detergents.
IMPORTANT: accessible parts will become hot when in use.
To avoid burns and scalds children should be kept away.
During the first minutes of working of the appliance it is possible to find some
water droplets on the front side, which do not compromise the correct functioning
of the appliance.
WARNING: IN CASE OF DISASSEMBLY, MAINTENANCE AND CLEANING
OF THE APPLIANCE, BE CAREFUL SOME PARTS COULD BE SHARP.
PLEASE USE SUITABLE PREVENTION AND PROTECTION EQUIPMENT
(GLOVES, ETC.).
For maintenance, moving, installation and cleaning of the appliance use suitable
prevention and protection equipment (gloves, etc.).
Lifting and moving of appliances weighing more than 25 kg must be carried out
using proper equipment, or by two persons, in order to avoid risks or injuries.

BEFORE USING THE OVEN -
PRECAUTIONS AND GENERAL S UGGESTIONS
Unplug the appliances before performing any maintenance and/or cleaning.
Any repairs or other work on the appliances must be carried out by qualified
technicians only.
Make sure that the electrical cables of other appliances used near the cookt op
or oven do not touch the hot parts or get stuck in the oven door.
Keep children away from the oven during and immediately after use.
Use oven gloves to remove pots and accessories when the oven is hot.
Do not cover the bottom of the oven with aluminium foil.
Do not place flammable material inside the oven. If the appliance is turned on
accidentally, it could catch on fire.
After using the oven, make sure that the pointer of the knob is in the 'off'
position and close the tap of the gas pipeline or cylind er.
Do not store flammable materials inside the oven cavity.
The oven is equipped with a fan to cool the internal parts, the components of
the oven and create a slight air flow that exits from the slot under the control
panel.
This cooling fan turns on imm ediately and shuts down 10 - 30 minutes after the
oven is switched off (depending on oven temperature).
If the fan does not work, do not use the oven and call the service centre.
If there is a power failure, do not use the appliance;
if a power failure occur s while the appliance is operating, turn off the appliance
and do not use it again until power is restored.
In the grill function, the cooling fan starts immediately with the door open or
closed and stops as in the preceding function.

Technical characteristics
This appliance complies with circular EEC concerning limitation of radio and
electrical disturbances For the parts that will come in to contact with food
products, this appliance is compliant with 89/109/EEC.
Dimensions: Volume: 58 L
Height: 591 mm
Width: 597 mm
Depth: 445 mm
Power supply voltage: 230V a.c. - 50hz
During use, the inter nal glass of the oven door may steam up.
The accessible parts of the oven may become hot during use. It is advised to
keep toddlers, children and differently-abled persons away from the oven
during and immediately after use. If this is not possible, an adult must be
present during the entire oven operation and cooling period.
Do not place heavy objects on the door in order to avoid damaging the oven
cavity or door hinges.
Do not block the cooling or exhaust openings or slots.
If the oven burner knob becomes increasingly difficult to turn, call the service
centre to replace the tap.
Attention: to reduce consumption and avoid overheating, the oven door should
be kept closed unless specifically required otherwise.

INJECTOR TABLES
Dest.
UK
CATEGORY II2H
3+
Gas pressure (mbar)
Type of gas used
Type of burner
Air setting
By
-
pass
marking (100/mm)
Injector marking (100/mm)
Nominal heat capacity (kW)
Nominal consumption
Air necessary for combustion m³/h
Reduced nominal heat capacity
(kW)
min.
nominal
max.
LIQUEFIED PETROLEUM GAS (Butane)
G30
Oven
Open
48
80
2,70
196 g/h
5,4
0,80
20
28
-
30
35
LIQUEFIED PETROLEUM GAS (Propane)
G31
Oven
Open
48
80
2,70
193 g/h
5,4
0,80
25
37
45
NATURAL GAS (Methane)
G20
Oven
Open
48 adjusted
115
2,70
257 l/h
5,4
0,80
17
20
25
Gas pressure (mbar)
Type of gas used
Type of burner
Air setting
By
-
pass
marking (100/mm)
Injector marking (100/mm)
Nominal heat capacity (kW)
Nominal consumption
Air necessary for combustion m³/h
Reduced nomin
al heat
capacity (kW)
min.
nominal
max.
LIQUEFIED PETROLEUM GAS (Butane)
G30
Grill
Open
-
80
2,40
175 g/h
4,8
-
20
28
-
30
35
LIQUEFIED PETROLEUM GAS (Propane)
G31
Grill
Open
-
80
2,40
172 g/h
4,8
-
25
37
45
NATURAL G
AS
(Methane)
G20
Grill
Open
-
115
2,40
229 l/h
4,8
-
17
20
25

INSTALLATION
ATTENTION: This appliance can be installed and operated only in rooms that
are continuously ventilated according to UNI 7129/UNI 7131.
IMPORTANT: The installation must be carried out by professionally qualified
personnel following the manufacturer's instructions. Any maintenance on the
appliance must be performed with the appliance disconnected from the electrical
power supply and with the gas supply tap closed. The installation must be carried
out in compliance with the current regulations in the country in which the
appliance will be used.
Gas connection
For the connection of the appliance to the gas distribution system or a gas
cylinder, use the rigid metal pipe in copper or steel with relative fittings
compliant with the standard U NI - CIG 7129 or the flexible hose in stainless steel
with continuous wall compliant with standard UNI-CIG 9891. The pressure
regulators used must be compliant with the standard UNI - CIG 7432.
Electrical connection
The electrical connection must be carried o ut by a qualified technician according
to the manufacturer's instructions and in compliance with current local standards.
Make sure the voltage matches the value indicated on the technical data plate
visible, with the door open, on one of the side edges of the cavity. If the plug is
not easily accessible, the installer must provide an omni-polar switch with a
contact opening distance of at least 3 mm. The appliance is supplied with a
plugless cable. A normalized plug must be used, taking into consideration that:
yellow - green = earth
blue = neutral
brown = phase
The appliance is required by law to have an earth connection.
Do not use multiple sockets or extension cords.

Installation room (fig. 1)
For proper operation of the gas appliance, it is essential that the room has a
natural air flow from openings on the external walls providing sufficient air for
combustion of the gas. These openings must have a free air - flow cross - section of
at least 100 cm2 (realized with one or more openings).
The exhaust of the combustion residual products must occur through hoods
connected to chimney flues or directly to the outdoors. If it is not possible to
install a hood, an electric fan must be applied to the external wall or window of
the room provided that the ro om has the required air inlet openings according to
current standards. This electric fan must have a capacity that guarantees, for a
kitchen, an hourly air renewal of 3 - 5 times its volume.
Fig. 1

Insertion into the furniture unit:
The appliance can be inserted either under a worktop or into a column. In either case
comply with the dimensions shown in figures 1 and 2.
For column instal lation, in order to ensure proper ventilation, it is very important to
provide an opening of at least 85 - 90mm as shown in figure 1.
The oven is secured to the furniture unit by four screws located in the holes of
the perimeter frame (see fig. 1).
Do n ot use the door as a lever when installing the oven.
Do not place excessive pressure on the oven door when it is open.
Fig. 2.1

Fig. 2.2

CONNECTION TO THE GAS SUPPLY
The supply system must be compliant with the current standards in the country of
use. The type of gas for which the oven has been regulated is indicated on the serial
number plate located on one o f the side edges of the cavity (visible with the door
open) and on the packaging. Before carrying out the connection, the oven must be
adapted to the type of gas that will be used.
L ink the male cylindrical threaded pipe - fitting ½"G, which is placed on the back
side of the appliance to the supply, by using a non - flexible metallic pipe and pipe -
fittings which are compliant with the current standards .
O the r wise you can use a flexible metallic pipe entirely fixed to the wall and pipe -
fittings which are compliant with the current standards; the length of the pipe cannot
be over 2000 mm , in compliance with the current standards.
Check that the pipe cannot come in contact with movable parts that could damage it.
Place the seal (fig. 3) between the pipe - fitting and the pipe. T he seal is provided
with the appliance.
I mportant : to connect the appliance to a LPG supply, place a pressure regulator
which is compliant with the current standards between the pipe and the gas tank.
Attention: when finished, check that there are no gas leaks.
Use soap and water or special liquids to make sure that there are no gas leaks.
DO NOT USE OPEN FLAMES WHEN SEARCHING FOR GAS LEAKS.
Warning: the use of a rubber flexible hose fastened with hose clamps is prohibited
because it cannot be inspected.
Fig. 3
Ramp (pipe-fitting) Seal Gas pipe
______
______ ______

Adaptation to the gas in use
Other types of gas can be used by changing the burner s etting as follows:
1) Make sure that the oven is not connected to the electrical mains.
2) Open the oven door completely.
3) Extract the bottom of the oven after having removed the retaining screws (fig.
4).
4) Take off the burner by unscrewing the screw.
5) Unscrew the injector and replace it according to the injector table provided
separately. Reassemble the burner and the bottom of the oven, following the
above steps in the reverse order.
Flame adjustment (if applicable) - (fig. 5 and 6)
To adjust the flame, proceed as follows:
loosen the screw C and turn the ring nut D to position N for natural or methane gas, and
position GPL for cylinder gas, aligning the movable pointer on the ring nut with the
fixed pointer on the burner. An adjusted flame is obtained in this man ner.
Fig. 4 Fig. 5
Fig. 6
EXCESS AIR REGULAR FLAME LACK OF AIR

Setting of the minimum (fig. 7a - 7b)
The oven thermostat is equipped with a by-pass for the minimum; when changing the
type of gas it is also necessary to adjust the setting in the following manner:
Remove the thermostat knob;
If the front panel is in glass, remove it by unscrewing the two locking ring nuts
located under the ot her two knobs (fig. 7a);
If the control panel is in metal, the adjustment can be made through the
opening located on the left side of the thermostat knob housing (fig. 7b);
Turn on the oven and let it operate at maximum with the door closed for at
least 30 minutes;
Move the oven thermostat knob to the minimum and set the by-pass to the
minimum so as to obtain a reduced but stabilized flame. Perform this operation
with the oven door closed;
Use a screwdriver to operate on the notch of the by - pass screw. A fe w turns of
the by-pass screw is sufficient to adjust the minimum when passing from
liquid gas to methane gas;
fig. 7a fig. 7b
IMPORTANT: after having adjusted the burner, open and close the oven door to
check that the flame remains lit at the minimum.
If the flame goes out, adjust the by-
pass setting.
For operation with G30/G31, the adjustment screw of the by-pass must be screwed in
completely.
When these operations are finished (injector replacement, air adjustment and minimum
setting), turn off the oven and replace the data plate with the new data plate indicating
the operating gas.

OVEN FUNCTIONS (fig. 8)
60' Timer Oven light Green light Selector knob
Green light
Thegreen light turns on when the selector knob is in any position different from
Selector knob
It allows to choose between the different cooking functions and set the desired temperature
Oven light
The oven internal light is turned on by switching the knob in a clockwise direction.
60' Timer
switched off.
of the oven burner.
The regulating knob must be turned in a clockwise direction until it reaches the 60 minutes
position and then turned to the desired time by turning the knob in a counter clockwise
direction. The oven will not be turned off automatically.
A minute counter ringing will advise that the cooking time is over.
Fig. 8

SWITCHING ON THE OVEN
The oven is equipped with electric ignition. To turn on the oven, open the door
completely. If the door is just partially open, a safety system blocks the automatic
ignition of burners.
Press the thermostat knob and turn it counter-clockwise.
Keep the knob pressed for a few seconds to trigger the electric ignition.
H owever, do not activate the device for more than 15 seconds.
If the burner does not light in 15 seconds, keep the door completely open and wait at
least 1 minute before trying again.
When the oven is turned on, choose your favorite cooking temperature between Min.
and Max.
NOTE: when the oven is turned on for the first time, it is normal to have to repeat the
operation several times due to the presence of air in the gas supply line. Once the flame
is lit, keep the thermostat knob pressed for a few seconds to activate the safety
thermocouple that would otherwise block the gas supply. Check the successful lighting
of the burner through the slots located in the front part of the oven plate; if it is not lit,
repeat the operation.
The proper operation of the burner should be checked with the oven door closed.
Notes:
The oven burner has a safety valve which block the gas flow in the following cases:
- if the selector knob is accidentally turned with immediate gas flow.
- if the burner flame is accidentally cut off.
- in the case of lack of gas depending by the gas provider.
DURING OPERATIO N
Keeping the door closed, check that the cooling fan is operating properly.
If the fan
does not work, proceed as follows:
1. check the power supply; if there is a power failure stop baking, turn off the
appliance and wait for power to be restored.
2. if there is no power failure, do not use the oven and contact the service centre.
If the oven door is opened during use, the fan stops to prevent the flow of hot air in the
direction of the user; once the door is closed again the fan resumes operation; if this
doe s not occur, perform the checks listed in points 1 and 2.

SWITCHING THE GAS GRILL ON
To switch the gas grill on, proceed as follows:
open the oven door;
press the knob slightly and turn it clockwise to the grill position;
the cooling fan starts;
Please note that the electric ignition does not have to be pressed more than
15 seconds. If the burner does not start in 15 seconds, keep the oven door open
and wait for at least 1 minute before trying again the electric ignition.
Note: when doing the electric ignition for the first time, it is quite normal
having to try many times the electric ignition, because of the air inside the gas pipe.
During grill operation:
The oven door must be kept open and the knob protection fitted.
The grill has an electronic ignition.
press the knob right in to trigger the electric ignition.
Keeping the door open, check the correct working of the cooling fan.
If the cooling fan doesn't start, operate in this way:
1 Check there has been no interruption in the electricity supply; if so, stop cooking,
switch off the grill and wait for the electricity to come.
2 If there has not been any interruption in the electricity supply, do not use the oven
and call the After-sales Service.
WARNING:
The accessible parts of the oven can be very hot when using the grill:
keep away the children.
Always use oven gloves when moving food in or out of the oven cavity.

ATTENTION:
The accessible parts of the oven may become hot during use. It is advised to keep
toddlers, children and differently - abled persons away from the oven duri ng and
immediately after use.
If this is not possible, an adult must be present during the entire oven operation and
cooling period.
Cooking time in minutes Foods to be grilled
Over Under
Cuts of thin meat 6 4
Cuts of normal meat 8 5
Fish (e.g. trout, salmon) 15 12
Sausages 12 10
Toast 52
Depending on the type of food (e.g. meats, fish, poultry, etc.), you will need to turn
the food to expose both sides to the infrared rays.
The data provided above is approximate. Cooking times vary based on the
experience of the person using th e oven and the amount and quality of the foods.
The cooking times do not include pre-heating. It is advisable to pre-heat the oven
for about 15 min.
With the ventilated grill function, do not select a temperature of more than 190°C.
How to use the grill

INSTRUCTIONS FOR INSTALLING KNOB GUARD
OPEN OVEN DOOR
INSTALL KNOB GUARD
IN SLOTS OF FRONT
FASTEN KNOB GUARD ONTO FRONT
BY MOVING IT TO THE RIGHT
MAKE SURE THE KNOB GUARD IS ATTACHED
BY PULLING IT OUTWARDS
CLOSE OVEN DOOR
ATTENTION:
During operation the knob guard gets very hot.
Use kitchen gloves.