Candy OVG505/2N Operation instructions

MOD. OVG505/2N
MOD. OVG505/2W
MOD. OVG505/2X
USE AND MAINTENANCE INSTRUCTIONS
FOR BUIL-IN GAS OVENS

Table of contents
Instructions for the user
Technical characteristics
I nstallation
C onnection to the gas supply
G as regulation
Oven functions
S witching on the oven
S witching the gas grill on
K nob guard installation
C leaning and maintenance
Removing the oven door
Cle aning the side rails
Replacing the bul b
T roubleshooting guide
C ustomer technical service

User instructions
Thank you for choosing one of our products. We hope you will get the very best
performance from this appliance.
Therefore we would ask you to carefully comply with the the suggestions and
instructions in this manual for proper use of our products.
The manufacturer shall not be held liable for damage to persons and property
which is due to poor or incorrect installation of the appliance.
The manufacturer reserves the right to modify its products as deemed fit without
prior
notice.
Technical characteristics
This appliance complies with circular EEC concerning limitation of radio and
electrical disturbances For the parts that will come in to contact with food
products, this appliance is compliant with 89/109/EEC.
Before the first use
Once having unpacked and installed the appliance, take out all the internal
accessories and bring the oven to the maximum temperature for a 20 minutes
time, in order to eliminate any remains of manufacturing grease , oil or resins
that can produce unpleasant smells during cooking.
Ventilate the room while doing this operation..
Wash drips and trays with appropriate detergents.
IMPORTANT: accessible parts will become hot when in use.
To avoid burns and scalds children should be kept away.
During the first minutes of working of the appliance it is possible to find some
water droplets on the front side, which do not compromise the correct functioning
of the appliance.
WARNING: IN CASE OF DISASSEMBLY, MAINTENANCE AND CLEANING
OF THE APPLIANCE, BE CAREFUL SOME PARTS COULD BE SHARP.
PLEASE USE SUITABLE PREVENTION AND PROTECTION EQUIPMENT
(GLOVES, ETC.).
For maintenance, moving, installation and cleaning of the appliance use suitable
prevention and protection equipment (gloves, etc.).
Lifting and moving of appliances weighing more than 25 kg must be carried out
using proper equipment, or by two persons, in order to avoid risks or injuries.

BEFORE USING THE OVEN -
PRECAUTIONS AND GENERAL S UGGESTIONS
Unplug the appliances before performing any maintenance and/or cleaning.
Any repairs or other work on the appliances must be carried out by qualified
technicians only.
Make sure that the electrical cables of other appliances used near the cookt op
or oven do not touch the hot parts or get stuck in the oven door.
Keep children away from the oven during and immediately after use.
Use oven gloves to remove pots and accessories when the oven is hot.
Do not cover the bottom of the oven with aluminium foil.
Do not place flammable material inside the oven. If the appliance is turned on
accidentally, it could catch on fire.
After using the oven, make sure that the pointer of the knob is in the 'off'
position and close the tap of the gas pipeline or cylind er.
Do not store flammable materials inside the oven cavity.
The oven is equipped with a fan to cool the internal parts, the components of
the oven and create a slight air flow that exits from the slot under the control
panel.
This cooling fan turns on imm ediately and shuts down 10 - 30 minutes after the
oven is switched off (depending on oven temperature).
If the fan does not work, do not use the oven and call the service centre.
If there is a power failure, do not use the appliance;
if a power failure occur s while the appliance is operating, turn off the appliance
and do not use it again until power is restored.
In the grill function, the cooling fan starts immediately with the door open or
closed and stops as in the preceding function.

Technical characteristics
This appliance complies with circular EEC concerning limitation of radio and
electrical disturbances For the parts that will come in to contact with food
products, this appliance is compliant with 89/109/EEC.
Dimensions: Volume: 58 L
Height: 591 mm
Width: 597 mm
Depth: 445 mm
Power supply voltage: 230V a.c. - 50hz
During use, the inter nal glass of the oven door may steam up.
The accessible parts of the oven may become hot during use. It is advised to
keep toddlers, children and differently-abled persons away from the oven
during and immediately after use. If this is not possible, an adult must be
present during the entire oven operation and cooling period.
Do not place heavy objects on the door in order to avoid damaging the oven
cavity or door hinges.
Do not block the cooling or exhaust openings or slots.
If the oven burner knob becomes increasingly difficult to turn, call the service
centre to replace the tap.
Attention: to reduce consumption and avoid overheating, the oven door should
be kept closed unless specifically required otherwise.

INJECTOR TABLES
Dest.
UK
CATEGORY II2H
3+
Gas pressure (mbar)
Type of gas used
Type of burner
Air setting
By
-
pass
marking (100/mm)
Injector marking (100/mm)
Nominal heat capacity (kW)
Nominal consumption
Air necessary for combustion m³/h
Reduced nominal heat capacity
(kW)
min.
nominal
max.
LIQUEFIED PETROLEUM GAS (Butane)
G30
Oven
Open
48
80
2,70
196 g/h
5,4
0,80
20
28
-
30
35
LIQUEFIED PETROLEUM GAS (Propane)
G31
Oven
Open
48
80
2,70
193 g/h
5,4
0,80
25
37
45
NATURAL GAS (Methane)
G20
Oven
Open
48 adjusted
115
2,70
257 l/h
5,4
0,80
17
20
25
Gas pressure (mbar)
Type of gas used
Type of burner
Air setting
By
-
pass
marking (100/mm)
Injector marking (100/mm)
Nominal heat capacity (kW)
Nominal consumption
Air necessary for combustion m³/h
Reduced nomin
al heat
capacity (kW)
min.
nominal
max.
LIQUEFIED PETROLEUM GAS (Butane)
G30
Grill
Open
-
80
2,40
175 g/h
4,8
-
20
28
-
30
35
LIQUEFIED PETROLEUM GAS (Propane)
G31
Grill
Open
-
80
2,40
172 g/h
4,8
-
25
37
45
NATURAL G
AS
(Methane)
G20
Grill
Open
-
115
2,40
229 l/h
4,8
-
17
20
25

INSTALLATION
ATTENTION: This appliance can be installed and operated only in rooms that
are continuously ventilated according to UNI 7129/UNI 7131.
IMPORTANT: The installation must be carried out by professionally qualified
personnel following the manufacturer's instructions. Any maintenance on the
appliance must be performed with the appliance disconnected from the electrical
power supply and with the gas supply tap closed. The installation must be carried
out in compliance with the current regulations in the country in which the
appliance will be used.
Gas connection
For the connection of the appliance to the gas distribution system or a gas
cylinder, use the rigid metal pipe in copper or steel with relative fittings
compliant with the standard U NI - CIG 7129 or the flexible hose in stainless steel
with continuous wall compliant with standard UNI-CIG 9891. The pressure
regulators used must be compliant with the standard UNI - CIG 7432.
Electrical connection
The electrical connection must be carried o ut by a qualified technician according
to the manufacturer's instructions and in compliance with current local standards.
Make sure the voltage matches the value indicated on the technical data plate
visible, with the door open, on one of the side edges of the cavity. If the plug is
not easily accessible, the installer must provide an omni-polar switch with a
contact opening distance of at least 3 mm. The appliance is supplied with a
plugless cable. A normalized plug must be used, taking into consideration that:
yellow - green = earth
blue = neutral
brown = phase
The appliance is required by law to have an earth connection.
Do not use multiple sockets or extension cords.

Installation room (fig. 1)
For proper operation of the gas appliance, it is essential that the room has a
natural air flow from openings on the external walls providing sufficient air for
combustion of the gas. These openings must have a free air - flow cross - section of
at least 100 cm2 (realized with one or more openings).
The exhaust of the combustion residual products must occur through hoods
connected to chimney flues or directly to the outdoors. If it is not possible to
install a hood, an electric fan must be applied to the external wall or window of
the room provided that the ro om has the required air inlet openings according to
current standards. This electric fan must have a capacity that guarantees, for a
kitchen, an hourly air renewal of 3 - 5 times its volume.
Fig. 1