
3
SUMMARY
SAFETY INFORMATION.......................................................................................................................4
Scrapping old appliances ............................................................................................................ 11
Conformity ................................................................................................................................. 11
Guarantee .................................................................................................................................. 11
Energy Saving ............................................................................................................................. 12
PRODUCT OVERVIEW.......................................................................................................................13
INSTALLATION INSTRUCTIONS ......................................................................................................... 14
First use...................................................................................................................................... 14
Door Space Requirements..........................................................................................................14
Leveling the Unit ........................................................................................................................14
USE................................................................................................................................................... 15
Keys ............................................................................................................................................ 15
Freezer/Refrigerator conversion ................................................................................................ 15
Temperature setting................................................................................................................... 15
Quick cooling..............................................................................................................................15
Quick freezing............................................................................................................................. 15
Errors..........................................................................................................................................16
Tips for keeping food perfect ..................................................................................................... 16
DOOR HANDLE INSTALLATION......................................................................................................... 17
DOOR REVERSIBILITY .......................................................................................................................18
CLEANING AND MAINTENANCE ....................................................................................................... 20
Cleaning before use....................................................................................................................20
Defrosting...................................................................................................................................20
Cleaning the Interior and the Exterior of the Unit ...................................................................... 20
Moving the appliance.................................................................................................................20
Power interruption..................................................................................................................... 21
Changing the lamp......................................................................................................................21
If you're not at home for a long time .........................................................................................21
Availability of spare parts ........................................................................................................... 21
TROUBLESHOOTING.........................................................................................................................21
Technical assistance ................................................................................................................... 22