Cannon 50cm Free Standing Electric Cooker C50ECK User manual

Instructions for Installation and Use
50cm Free Standing Electric Cooker
Coniston
Keswick
C50EKW
C50EKB
C50EKX
C50EKS
C50ECW
C50ECX
C50ECK
C50ECS
To the Installer
Before installation fill in the product details on the back cover this book.
The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
The Art of Cooking

2
Contents
Introduction 3
Installation 4
Safety Information 6
Features 8
Control Panel 9
Ceramic hob 10
Use of hotplates 10
Hotplates General Information Notes 11
Choosing Your Utensils 14
Grilling 15
Top Oven - Conventional Cooking 16
Oven Temperature Charts - Baking 17
Oven Temperature Charts - Meat 18
Main Oven - Fan Cooking 19
Using the Main Oven for Other Functions 20
Care and Cleaning 21
Cooking Results Not Satisfactory? 23
Something Wrong With Your Cooker? 24
Electronic timer 25
Technical Characteristics 26
Key Contacts Back Cover
You must read these instructions prior to using your appliance and retain them for
future use.

3
Introduction
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance
has been installed in accordance with the installation instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other
installation.
When the cooker is first used an odour may be emitted,
this will cease after a period of use.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and
that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any
moisture absorbed by the insulation.
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
(c) Has not been subjected to misuse or accident or been modified or repaired by
any person other than the authorised employee or agent.
(d) Has been correctly installed.

4
Installation
WARNING – THIS APPLIANCE MUST BE EARTHED.
Electrical connection
Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which
conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing
the back panel of the cooker itself with a screwdriver.
N.B.: the following installation procedure must be carried out by a qualified electrician. The electrical installation must
comply with the IEE Regulations, Building & local By-Lays.
For the installation of the feeding cable carry out the following operations:
1 Open the terminal board by inserting a screwdriver into the side tabs of the
cover. Use the screwdriver as a lever by pushing it down to open the cover (see
diagram).
2 Loosen the cable clamp screw and remove it, using a screwdriver as a lever
(see figure).
3 Remove the wire contact screws L-N- , then fasten the wires under the screw
heads, respecting the colour code: Black/Blue (N), Red/Brown (L) and Bare Wire/
Yellow-Green ( ).
lOnce the connections have been made, tighten all the terminal screws fully.
lFasten the supply cable in place with the clamp and close the cover of the
terminal board.

5
Installation
The height of the cooker can be adjusted by means of adjustable feet in the plinth
(900mm - 915mm). Adjust the feet by tilting the cooker from the side. Then install the
product into position.
NOTE: This appliance must not be fitted on a platform.
The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The
space either side need only be sufficient to allow withdrawal of the cooker for servicing.
It can be used with cabinets one side or both as well as in a corner setting. It can also
be used free-standing.
Adjacent side walls which project above hob level, must not be nearer to the cooker
than 150mm and should be protected by heat resistant material. Any overhanging
surface or cooker hood should not be nearer than 650mm.
Before moving your cooker check that it is cool, and switch off at the cooker
control unit.
Movement of your cooker is most easily achieved by lifting the front as follows:
Open the grill door sufficiently to allow a comfortable grip on the underside front
edge of the oven roof, avoiding any grill elements.
Note: Take care in moving the cooker as it is heavy.
Take care to ensure that any floor covering is not damaged.
Splashplate optional, apply to Parts Department (see Back Cover for contact
number.)
Moving the Cooker
Siting the Cooker
150 mm
150 mm
650 mm

6
Safety Information
When used properly your appliance is completely safe but as with any electrical product there are certain
precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
Always
lRemove all packing from inside the oven and grill compartments before switching on for the first time.
lUnderstand the controls prior to using the appliance.
lKeep children away from the appliance when grilling as the surfaces will get extremely hot during and after
use.
lTurn controls off when you have finished cooking and when not in use.
lStand back when opening an oven door to allow any build up of steam or heat to disperse.
lUse dry good quality oven gloves when removing items from the oven/grill.
lPlace pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot
become heated by other hotplate/pans.
lTake care to avoid heat/steam burns when operating the controls.
lTurn off the electricity supply at the wall switch before cleaning and allow the appliance to cool.
lMake sure the shelves are in the correct position before switching on the oven.
lKeep the oven and grill doors closed when the appliance is not in use.
lTake care when removing items from the grill when the lower oven is on as the contents will be hot.
lKeep the appliance clean, as a build up of grease or fat from cooking can cause a fire.
lFollow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.
lKeep ventilation slots clear of obstructions.
lRefer servicing to a qualified appliance service engineer.
lTake care to avoid touching heating elements inside the oven, as during use the oven becomes hot.
lBefore operating the product, remove all plastic film from the sides of the appliance.

7
Safety Information
Never
lNever line the interior of the oven with foil as this may cause the appliance to overheat.
lNever leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during
and after its use.
lDo not allow children or persons who are not familiar with the appliance to use it, without supervision.
lNever allow anyone to sit or stand on any part of the appliance.
lNever store items above the appliance that children may attempt to reach.
lNever leave anything on the hob surface when unattended and not in use.
lNever remove the oven shelves whilst the oven is hot.
lNever heat up unopened food containers as pressure can build up causing the container to burst.
lNever store chemicals/food stuffs, pressurised container in or on the appliance, or in cabinets immediately
above or next to the appliance.
lNever place flammable or plastic items on or near the hob.
lNever fill a deep fat frying pan more than 1/3 full of oil, or use a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
lNever operate the grill with the grill door closed as this will cause the appliance to overheat.
lNever use the appliance as a room heater.
lNever use the grill to warm plates.
lNever dry any items on either the hob or oven doors.
lNever install the appliance next to curtains or other soft furnishings.
lNever use steam cleaners.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the
fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by
picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.

8
Features
INNER GLASS
DOOR
CONTROL
PANEL
MAIN OVEN
WIREWORK
SHELF
SUPPORTS
OVEN ROD
SHELVES
GRILL
1800W 1200W
1200W 1800W
GRILL DOOR SWITCH
GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
MODEL & SERIAL
NUMBER
HOB VENTILATION SLOTS
TOP OVEN/
GRILL DOOR
REMOVABLE
Hob Hot Indicators
NOTE:To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the
control panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off.
This is normal and is not a fault.
The fan will stop once the appliance has cooled.

9
Control Panel
TOP
OVEN/
GRILL
LEFT
FRONT
PLATE
LEFT
REAR
PLATE
RIGHT
REAR
PLATE
RIGHT
FRONT
PLATE
MAIN
OVEN
MAIN OVEN
THERMOSTAT
INDICATOR
LIGHT
PLATE
INDICATOR
LIGHT
TOP OVEN/GRILL
INDICATOR
LIGHT
ELECTRONIC
TIMER* TOP
OVEN/
GRILL
LEFT
FRONT
PLATE
LEFT
REAR
PLATE
RIGHT
REAR
PLATE
RIGHT
FRONT
PLATE
MAIN
OVEN
MAIN OVEN
THERMOSTAT
INDICATOR
LIGHT
PLATE
INDICATOR
LIGHT
TOP OVEN/GRILL
INDICATOR
LIGHT
ELECTRONIC
TIMER*
Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main
Oven knob can only be rotated clockwise from the Off position.
Note: Always ensure that all controls are in the OFF position, when the appliance is not in
use.
The hob hot warning lights will operate soon after each of the heating areas have been switched on.
Each warning light will remain illuminated until each heating area has cooled down.
Operating the
control when
the grill is in use
In common with all cookers having controls sited above the grill compartment, care must be taken
when setting the controls, due to hot air being emitted from the grill compartment.
Top oven control This control switches on the top and bottom heating elements in the top oven.The temperature in the
oven can be set anywhere between 100 °C and 220 °C.The thermostat light will glow initially and
remain on until the oven reaches the required temperature. It will then cycle off and on, as the oven
thermostat maintains the correct temperature.The off position is identified by an “0”.
Main oven control This control switches on the main oven. To select Fan Cooking - Turn the control clockwise and select
any temperature between 80 °C and 230 °C. As the control is turned the fan will start, the oven interior
light and the main oven thermostat light will come on and the heating element around the fan will start
heating.The fan and the oven interior light will remain on throughout cooking.The main oven thermostat
light will come on until the oven reaches the required temperature. It will then cycle off and on as the
oven thermostat maintains the correct temperature.
Slow cooking ‘S’ The main oven has a ‘S’ setting specially designed to reduce energy usage. Full details of this can be
found in the Slow cooking section of this book.
Electronic
timer*
The electronic timer displays the time and the timer function with countdown.
Cooling
ventilation
In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between
the control panel and the oven door.
Note: Once cooking has been completed, the cooling fan remains on until the oven has
cooled down sufficiently.
* (only available on certain models)

10
Ceramic Hob
CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE
IMMEDIATELY FROM THE SUPPLY.
Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can
occur.
The following boiling plates are located beneath the decorative circular patterned cooking areas:-
Front left: 1200W
Rear left: 1800W
Rear right: 1200W
Front right: 1800W
The cooking areas change colour when heated (become red) indicating which heating element is switched on. The
cooking area returns to its original colour when the heating element is switched Off.
Warning: Even though the cooking area has returned to its original colour it may still be hot.
The controls for the hotplates can be turned in either direction.
Turn the control to 12 for fast cooking. To reduce the heat to cook more slowly or simmer, turn the control to a lower
setting according to the size of the saucepan and the amount of liquid.
Pans can be placed on the unheated areas of the panel when cooking is finished and before serving food. It is
inadvisable at any time to leave a heating element switched on without a pan in position as this wastes energy, and
could make soil or rub-off from aluminium pans more difficult to remove. To protect elements against over-heating,
safety cut-outs have been incorporated with each element. After several minutes with the control at setting 6 the
safety cut-out switches the element Off and On continuously, thus preventing any adverse effects that may be
caused by an excessive build-up of heat in the cooking area.
Use of Hotplates
Note: Under no circumstances should the hob be used with aluminium foil in contact with the hob surface.
Turn the control to 12 for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to
the size of the saucepan and the amount of liquid. The two small Hotplates are specially for smaller pans, low
temperature cooking and simmering.
Do Not leave a hotplate switched on without a pan as this wastes energy and may shorten the life of the hotplate.