CAPIC 700 User manual

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NOTICE N° 2950.1019
Page 1
Ranges 700 - 800 - 900 - 1000
FIXED TANK BRATT PAN
TILTING TANK BRATT PAN
MULTIPURPOSE BRATT PAN
PILOTE BRATT PAN
It is essential to acquaint yourself with all instructions regarding the goods receipt,
installation, use, cleaning and maintenance: please refer to the concerned chapters.

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SUMMARY
GOODS RECEIPT
USER MANUAL
1-INSTALLATION
2 - UTILIZATION
2.1 General instructions
2.2 Standard gas bratt pan
2.3 Gas bratt pan options
2.4 Electric bratt pan Celtic, Armen, Aven
2.5 Regulation thermostatic kettle mode
2.6 Tilting
2.7 Multicooking, multipurpose bratt pan
3 - CLEANING
4-MAINTENANCE
INSTALLER MANUAL
1 - INSTALLATION
2 - GAS ADAPTATION
3-MAINTENANCE
4 - SPARE PARTS
5-WIRINGSCHEMES

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GOODS RECEIPT
Unpacking:
Unpack the machine as soon as delivered and check it has not been damaged during the
transport. In case of damages, describe them in details on the delivery note and then confirm them
within 48 hours by registered letter with acknowledgement of receipt to the carrier. The packing
must be destroyed following the regulations.
Control of the nameplate:
According to the machine, the nameplate is positioned at different areas such as:
On the lower band of the oven.
On the inner side of the cupboard door.
In the front under the base, only for suspended devices.
Under the left-hand side cleaning drawer (enamelled top surface of the oven).
The control plate is positioned at the back of the appliance.
Check the compliance of the information with the order specifications at receipt of the order.
Handling:
Use a forklift truck or similar to move the units. NEVER GRAB THE HANDLES, PULL TABS
OR COVERING ELEMENTS.
Weight: Model 35: 145 kg Model 50: 200 kg
Model 60: 240 kg Model 80: 270 kg
RECYCLING
Aware of issues for the futures
generations, CAPIC integrates a
recycling concreet politic of its
materials and components
COUNTRY:
DEVICE REGULATION : Gas type
Pressure mba
r

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NOTICE N° 2950.1019
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USER MANUAL

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USER MANUAL
1 - INSTALLATION
1.1 Regulation:
It is important to verify the regulation with the safety institution of your country.
The equipment must be installed in accordance to the regulations and norms in force by a
qualified installer and in a well-ventilated area.
Following the type of organization and the kitchen design, the gas flow, electric circuits and the ventilation
are submitted to very specific safety norms that can be different from a region to another.
The adaptation to another gas must be done by a qualified installer and meet the
regulations and norms in force.
The clean air output required for the combustion is 2m3/h per kW of heat release rate.
1.2 Cleaning before use:
Before the first ignition of the device, the piece of equipment must be impeccably washed.
The body of each piece of equipment is protected by a film which guarantees its good
condition. To remove this film, cut it at an angle, pull and peel it off on the entire surface. If
necessary, remove the possible remaining glue with a solvent.
1.3 General implantation:
The equipment must be stable and placed on a perfectly horizontal area. It is mounted on
height adjustable feet assembled by screwing or unscrewing a nozzle. Use a 36 mm wrench to
adjust the feet.
The service area of the equipment must be free and well lit to facilitate the access to the
control panel and to the working area.
The area must be well ventilated with a high quality extraction system for the waste gas and
steam. For wall-mounted equipment, the back wall of the premises must be built in incombustible
material.
For the wheeled equipment (in option):
-Plan automatically a safe fastener and also a safety cable to maintain the unit fixed, stable and at
level. Always use the breaks of the wheels to avoid possible risks during the utilization and possible
brutal pulling of the gas piping, electric circuits and water network.
-Plan a completely free service area.
-Do not move the unit when it is ignited. The hot oil, hot surfaces and containers falls could
cause serious burns.
- Before moving the machine, wait until a complete cooling, remove all containers and carry out a drain of the
tank if necessary.
THE EQUIPMENT MUST BE INSTALLED IN A WELL-VENTILATED ROOM TO AVOID
THE CREATION OF HARMFUL SUBSTANCES FOR THE HEALTH IN THE AREA IN
WHICH THE APPLIANCE IS PLACED

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USER MANUAL
2 - UTILIZATION
2.1 General instructions:
THE APPLIANCE IS DEDICATED TO A PROFESSIONAL USE AND
MUST BE USED BY QUALIFIED STAFF.
EVERY INAPPROPRIATE AND NON-COMPLIANT USE TO THE
INSTRUCTIONS DOESN’T ENGAGE THE MANUFACTURER’S
RESPONSABILITY AND/OR GUARANTEE.
THE APPLIANCE IS NOT INTENDED TO BE USE BY PEOPLE
(INCLUDING KIDS) WHOSE THE PHYSICAL, SENSORY AND MENTAL
ABILITIES ARE REDUCED OR PEOPLE WITH NO EXPERIENCE AND
KNOWLEDGE FOR THIS KIND OF APPLIANCE EXCEPT IF THEY ARE
ABLE TO BENEFIT, THROUGH A PERSON RESPONSIBLE FOR THEIR
SAFETY, SUPERVISION OR TRAINING PRIOR TO USE THE DEVICE.
FOR YOUR SAFETY, ONLY USE ACCESSORIES AND SPARE PARTS
ADAPTED TO THE DEVICE.
DO NOT MOVE THE DEVICE IF IT IS WORKING
DO NOT STOCK THE APPLIANCE OUTSIDE, KEEP IT IN A DRY AND
AERATED AREA
IN ALL CASES NEVER HEAT AN EMPTY TANK.
ALSO NEVER POUR COLD WATER IN A WARM TANK.
IF USING THE BOTTOM OF THE TANK AS A GRILL
SELECT AN INTERMEDIATE POSITION OF HEATING.
DO NOT USE THE APPLIANCE AS A FRYER.

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2.2. Standard gas bratt pan: (Fixed tank and tilting tank)
The burner heats the tank directly.
2.2.1 Controls identification:
The lever gas valve has a mark index and conventional abbreviations determining the positions
Arrêt
Veilleuse
Plein débit
Débit réduit
USER MANUAL
SECURITY COVER
FIXED BRATT PAN
The lid is equipped with a security system which avoids its fall.
For every lid’s opening, it is important to manually place the left side swivel flange to activate the
security system.
The lid’s closing mandatory requires the removal of the flange under penalty of irreversible
deformation.
Open lid Close lid
Activate flange Inactivate lid
OFF
Pilot light
Full output
Low output

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Electric ignition: Push on the button identified by the sign .
2.2.2 Burner ignition:
The appliance has been installed as shown in paragraph I, to start it, follow these
instructions:
1 - Pour the cooking liquid into the tank.
2 - The bratt pan is equipped with the electrical ignition option: push on the button in order to
trigger sparks on the ignition electrode.
3 - Put the handle marker of the gas valve in front of the marker ▼of the control panel.
4 - Push completely the knob for 10-15 seconds in order to ignite and to trigger the
thermocouple.
5 - Release the pushing, check that the pilot light is lit up and place the index of the knob on
the wanted position of the burner (full output or low output).
6 - In case the pilot light extinguishes, restart all the steps.
7 - For the first use or if the appliance is not used for a long time it is normal that the ignition
time is longer.
2.2.3 Extinction:
Burner: Turn the handle of the pilot light in front of the mark ▼
Pilot light: Turn the stop position of the handle in front of the mark ▼
2.2.4 Caution:
-The gas valve has mandatory safety notches. Push on the handle and turn to switch in the
different positions.
For the tilting appliances:
- In order to stop the heating when tilting, putting the knob in pilot light position.
2.2.5 Mixing water faucets:
On the tilting models, the mixing water faucets have 1 blue dot = cold water 1 red dot = hot water
2.3 Gas bratt pan options:
- On the front, the appliance is equipped with a thermostat electronic card which regulates
the thermostatic function in the bottom of the tank up to 350°C.
- A position sensor allows stopping the heating during the tilting of the tank.
- On the front, the appliance is equipped with a safety gas valve with electric ignition.
2.3.1 Description of the controls:
Gas valve: Stop, Pilot light, Full output
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2.3.2 Pilot light ignition:
- Take the handle of the gas safety valve and place the sign in front of the mark of the
control board.
- Push completely on the knob for 10/15 seconds to trigger sparks ignition, the pilot light’s
ignition, the engaging and the maintaining of the safety by thermocouple.
- Release the pushing, check that the pilot light is still lighted up.
- To stop the pilot light, place the stop sign of the valve in front of the mark.
2.3.3 Heating:
- Ignition of the thermostat / dispenser electronic card and regulate the temperature as it
is explained in 2.4.
- The pilot light lights up according to 2.5.2, place the handle of the gas safety valve on full
output position
. The heating starts.
2.3.4 Extinction:
- Extinction of the burner: . Place the sign of the gas valve knob in front of the mark.
Only the pilot light is still lighted up.
.Electronic card extinction.
- Extinction of the pilot light: Place the sign of the gas valve knob in front of the mark.
2.3.5 Safety:
The gas valve has mandatory safety catches. Push on and turn the knob in order to
cross the different positions.
2.4 Electric tilting bratt pan Celtic-Armen :
2.4.1 Description:
The heating is controlled by a set temperature adjustable from 0 to 300°C.
The temperature probe controls the tank bottom temperature.
The thermostat card at the front is regulated in the factory to improve the heating precision.
- At the first temperature rise, a parameter allows to anticipate the heating cut off and limit
the inertia.
- When the temperature is close to the set point, the heating will become sequential for a
better precision.
USER MANUAL

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2.4.2 Description of the controls
Thermostat
1 - On / Off
2 - Incrementation
3 - Decrementation
4 - Display
2.4.3 Operating mode:
1. Press 2 seconds on the On/Off button 1, the associated indicator and the display 4
lights up. The display indicates the last programmed set point.
2. Press on buttons 2 and 3 to set the set point temperature. The light point on the right
of the display lights up when the bratt pan heats. It switches off when it does not.
Press on buttons 2 and 3 to momentarily see the real temperature of the tank
bottom.
3. Press 2 seconds on the button 1 to stop the card. The associated indicator and the
display 4 switch off. The stopping of the card stops the heating.
2.4.4 Safety
- The tilting tank of the bratt pan is equipped with a position detector which automatically
cuts off the heating when the tank is tilting.
- The tilting tank of the bratt pan is also equipped with a safety thermostat 300°C
overheating. The stop of this thermostat needs the intervention of a specialist who will
check the well-functioning of the machine before its resetting.
USER MANUAL
4 2
3
1

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2.5 Regulation thermostatic kettle mode
(option: bratt pan mode)
2.5.1 Kettle thermostat card description
The heating is controlled by a set temperature adjustable from 0° to 120°
The temperature probe is placed at the right side in the tank and controls the tank bottom
temperature.
This mode is specially adapted for cooking with bouillons (pastas, bain-marie...)
In order to avoid over-heating, the temperature probe has to be constantly
immersed in the product. The product never has to be under the MINI level
carved on the tank.
The utilization of the thermostat card requires the starting of the bratt pan thermostat card:
1. Press 2 seconds on the On/Off button (1), the associated indicator and the display (4)
lights up. The display indicates the last programmed set point.
2. Press on the buttons 2 and 3 for adjust the temperature of the tank bottom:
oThe temperature of bratt pan mode must be more than the temperature of kettle
mode.
oIn case of water heating, choose a 300°C bratt pan mode.
oIn risks of burning, decrease the bratt pan mode temperature but it still have to
be more than the kettle mode temperature.
3. Press the button 5 for 2 seconds to starting the kettle thermostat card (5).The display
lights up (8)
4. Prolonged pressing on the buttons (6) and (7) to adjust the cooking tank temperature.
The right digit dot on the display lights up when the card is in heating demand and goes
out if it is not. Press on buttons 6 and 7 to momentarily see the real temperature of the
tank bottom.
USER MANUAL
8 6 5
7

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NOTA: The heat is controlling by the bratt pan thermostat card and the kettle thermostat card. The
heat is active if both cards are on heat demand (light red dot on displays).
5. Press for 2 seconds on the button 5 to stop the kettle thermostat card. The display turns
off.
6. Press for 2 seconds on the button 1 to stop the bratt pas thermostat card. The display
turns off.
The complete stop of the heat requires the stop of both thermostat cards (kettle
and bratt pan).
(If you turn off only the kettle thermostat card, the bratt pan thermostat card will
continue to control the heat).
2.6 Tilting:
THE LID OF THE TANK MUST BE LIFTED BEFORE TILTING THE
APPLIANCE.
IF DISREGARDED IT COULD DAMAGE THE LID.
2.6.1 Mechanical tilting: (models 33 and 50)
The tilting is done by a reducer, operated by the facade crank handle.
The system allows maintaining the tank in all positions and a smooth tilting of the tank. The
tilting is stopped by a stopper.
-To drain the tank: turn the crank handle clockwise.
-To level the tank horizontally: turn the crank handle anticlockwise.
-The total evacuation is obtained around 40 turns on the 33 and 50 design.
2.6.2 Electrical tilting:
2.6.2.1 By a 3 positions switch:
-The tilting is done by an electrical jack and controlled by a switch with 3 positions on
facade.
-Neutral position: as soon as the switch is released, it returns to the neutral position and
the tank is maintained in the selected position.
-Tilt the tank: turn the switch from the left to the right towards the ▼logo. The tilting
stops at the jack.
-Return of the tank in horizontal position: turn the switch from the right to the left towards
the ▲logo. The stop to the horizontal position is provided by electrical position detector.
USER MANUAL

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USER MANUAL
2.6.2.2By electronic card (option) :
TILTING
1 – Return to the
horizontal position
2 – Draining tank
2.7 Multicooking, multipurpose bratt pans:
2.7.1 Identification of controls:
1
2
4 2 1
3
8 6 5
7
12 10 9
11
Bratt pan thermostat
1 – On/Off
2 - Incrementation
3 - Decrementation
4
–
Displa
y
Kettle thermostat
5 – On/Off
6 - Incrementation
7 - Decrementation
8 - Display
Core probe thermostat
9 – On/Off
10 - Incrementation
11 - Decrementation
12 - Display

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USER MANUAL
22 21 20
LIFTTHELIDBEFOREANYOPERATION
26 24 23
25 27
31 30
Water meter
23 – On/Off
24 - Incrementation
25 - Decrementation
26 – Display
27
–
I
g
nition
Hot & Cold water supply
20 – Filling cold water
21 – Stop filling
22
–
Fillin
g
hot water
Tilting tank
30 – Tank draining
31
–
Tank strai
g
ht
17 14 13
15 16
Timer
13 – On/Off/Wait
14 - Incrementation
15 - Decrementation
16 – Timer ignition
17
–
Display

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2.7.2 Operation:
2.7.2/1Sequential operation only:
The appliance is able to make different kind of cooking by the starting of different cards. The
appliance can be equipped in option of core probe card.
The potential combinations:
-Bratt pan mode: thermostat bratt pan card
-Kettle mode: thermostat bratt pan card + thermostat kettle card
-Core probe mode: thermostat bratt pan card+ thermostat kettle card+ thermostat core probe
mode.
With these all 4 heating modes can associated a cooking timer and for electric models, delayed
start timer.
2.7.2/2Thermostat bratt pan operating:
Refer to the chapter: 2.4 titling electric bratt pans Celtic, Armen Fixed electric bratt pan Aven
2.7.2/3 Thermostat kettle operating:
Refer to the chapter 2.5: thermostatic control kettle mode.
2.7.2/4 Thermostat core probe operating (option):
The heat can be regulated from 0 to 150°C.
The core probe is placed in the centre of the product.
The cooking mode is used to regulate the heating to the product temperature.
The thermostat core probe card utilization requires the starting of the thermostat bratt pan card (the
additional starting of the thermostat kettle card is not mandatory but add an additional control if
there is a bouillon)
USER MANUAL
12 10 9
11

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1. Press on the button (1) for 2 seconds to start the thermostat bratt pan card. Press on the
button (2) and (3) to adjust the tank bottom temperature.
2. Press on the button (5) for 2 seconds to start the thermostat kettle card (optional). Press on
the buttons (6) and (7) to adjust the broth temperature.
The bratt pan mode temperature has to be superior to the kettle mode temperature
The kettle mode temperature has to be superior to the core probe mode
temperature
3. Press on the button (9) for 2 seconds to start the thermostat core probe card. The display
lights up.
4. Prolonged pressing on the button (10) and (11) to adjust the thermostat core probe card.
The right red dot lights up on the display when the card is on heating demand or turns off
when if it is not the case.
Press on buttons (10) and (11) to momentarily see the real temperature of the product.
NOTA:
The heating is control simultaneously by the bratt pan thermostat card, kettle
thermostat card (On) and the core probe thermostat card.
The heat is active only if both or the 3 of them are in heating demand (red dot on
every single display).
When the product hearted-temperature is reach, the heating is definitively not cut.
The temperature regulate around the core probe.
5. Press on the button (9) to stop the thermostat core probe card. The display turns off.
6. Press on the button (5) to stop the thermostat kettle card. The display turns off (8)
7. Press on the button (1) to stop the thermostat bratt pan card. The display turns off (4).
2.7.2/5 Timer card operating:
2.7.5/5.1 Description:
The timer card has different
functions following the appliance
model and chosen options
.
USER MANUAL
The complete shutdown of the heat requires the extinction of the 3 thermostat
cards, bratt pan, kettle and core probe.
(If you only turn off the thermostat core probe card, the other cards bratt pan and
kettle will continue demanding heat)
17 14 13
15 16

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-In case of standard bratt pan (without X296011 Electric raising system of trays for bratt
pan Pilote range).
The gas model has a 99 hours cooking timer controlling cooking time et
stopping the heat at the countdown end
The electric model has a wait double timer and 99 hours cooking.
Then it is possible to delay the start of cooking and associated a cooking timer
stopping the heat at the countdown end.
-In case of bratt pan with the option X296011 (Electric raising system of trays for bratt
pan Pilote range).
The gas model has a 99 hours cooking timer controlling the diving time of trays
when the bar of timer is positioned or a cooking timer when the bar of timer is
not positioned. In this only case, the heating is cut at the timer end.
The electric model has a wait double cooking timer and a 99 minutes cooking
controlling the diving time of trays when the bar of timer is positioned or a
cooking timer when the bar of timer is not positioned. In this only case, the
heating is cut at the timer end.
The wait timer delay, the diving time of trays or the cooking start.
2.7.2/5.2 Setpoint/real time correspondence:
Setpoint 99 hours timer 99 minutes timer
001 1 minute 1 second
1.10 1 h 10 minutes 1 minute 10 seconds
10.5 1 h 30 minutes 10 minutes 30 seconds
NOTA: The waiting ATT timer always has a range of 0 to 99 hours
2.7.2/5.3 Standard bratt pan without option X296011 Electric raising system for trays:
2.7.2/5.3.1 Timer of 99 hours cooking on gas model operating:
A timer with an audible alarm at the end of the cooking allows seeing the time cooking. At the end
of the timer the heating is deactivated.
-Press on the button (13) to start. The red LED associated lights up.
-Press on the button (14) and (15) to adjust the time.
-To the start of the card, the last program time stay memorized.
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-Press on the button (16) to start a countdown.
While the countdown, the display visualize constantly the rest of the time. At the end of the
countdown, an alarm sounds, the display indicates 000 and blink, the heat is cut.
-Press on the button (16) to stop the alarm. The display indicated the last program time
again. A second pressing on the button (16) to restart the countdown of the last program
time.
-Press on the button (13) to stop the timer.
-
The stop of the timer card restarts the heating. It is necessary to stop all the other cards
to stop definitively the heating.
2.7.2/5.3.2 Timer WAIT+ COOKING 99 hours electric model operating:
This card allow to delayed start of cooking (WAITING function). It allows as well to programming a
cooking timer associated with end of cooking alarm. At the end of the timer, the heating is
deactivated.
-Press on the button (13) for 2 seconds to start the card. The LED associated lights up. The
display (17) indicates “CUI” and the last programmed cooking timer value.
-Thanks to incrementation buttons (14) and decrementation (15), adjust the desirable time.
-Without delayed start
Press on the button (16) to start the cooking timer.
The display indicates “CUI” then counts the time.
At the end of the countdown, the display indicate “ - - - “ in blinking.
The heat is cut and the alarm sounds.
-With delayed start
After adjust the cooking time:
Press shortly the button (13).
The display indicates “ATT” with “OFF”
Thanks to incrementation buttons (14) and decrementation (15), adjust the desirable
wait time.
Press on the button (16) to start the wait timer.
The display indicates “A” on the left keyboard and mobile segment on the right
keyboard. Press on the button (14) or (15) to see momentarily the rest of the waiting
time.
-Press on the button On/Off (13) to stop the timer card. The display turns off.
The stop of the timer card restarts the heating. It is necessary to stop all the other
cards to stop definitively the heating.
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2.7.2/5.4 Standard bratt pan with option X296011 Electric raising system for trays:
2.7.2/5.4.1 Timer of 99 hours cooking on gas model operating:
A timer allows to control the diving time of trays in the cooking tank. This timer don not cut the heat
but affect on the bar move which support trays.
2.7.2/5.4.1.1 With the bar:
1. Set up of the trays support bar, lifted lid.
2. Suspend the perforated trays.
3. Preheat the cooking tank
4. Press on the button (13) for 2 seconds to start the electronic timer card. The red LED
associated lights up.
5. Press on the button (14) and (15) to adjust the timer.
At the starting of the card, the last programmed time stay memorized.
6. Press on the button (16) to start the countdown. The trays go down automatically in the
cooking tank. While the countdown, the display visualize constantly the rest of time. At the
end of the countdown, an alarm sounds, the display indicates 000 et the trays go up
suspending off the tank. The tank heat is maintained.
7. A press on the button (16) stop the alarm. The display indicates the last programmed time.
A second press on the button (16) restart the countdown.
8. Press on the button (13) stop the timer.
2.7.2/5.4.1.2 Whitout the bar :
When the support bar is not positioned, the timer becomes a cooking timer with heat cut at the end
of the countdown.
The stop of the timer card restarts the heating. It is necessary to stop all the other
cards to stop definitively the heating.
2.7.2/5.4.2 Timer WAIT+ COOKING 99 minutes electric model operating:
A WAIT timer allows delaying the diving of trays or the start of the cooking.
A COOKING timer allows to controlling, the diving of trays or the time of the cooking.
2.7.2/5.4.2.1 With the bar:
-Set up of the support trays bar, lifted lid.
-Suspend the perforated trays.
-Preheat the cooking tank
-Press on the button (13) for 2 seconds to start the timer electronic card. The red LED
associated lights up.
-Thanks to the incrementation buttons (14) and decrementation (15), adjust the diving time
of the trays.
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-a) Without delayed start
Press on the button (16) to start the diving timer.
The display indicates “CUI” then counts the time.
The trays go down automatically in the cooking tank.
While the countdown, le display visualize constantly the rest of time.
At the end, the display indicates “ - - - “ in blinking.
The trays go up and an alarm sounds. The tank heat is maintained.
Press on the button (16) to stop the alarm. The display indicates the last programmed
time again. A second press restart the countdown.
-b) With delayed start
After adjust the diving time:
Press shortly on the button (13)
The display indicates “ATT” with “OFF”
Thanks to the incrementation buttons (14) and decrementation (15), adjust the desirable
waiting time.
Press on the button (16) to start the wait timer.
The display indicates “A” on the left keyboard then a mobile segment on the right keyboard.
Press on the button (14) and (15) to visualize momentarily the rest of waiting time.
-Press on the button On/Off (13) to stop the timer card. The display turns off.
The stop of the timer card restarts the heating. It is necessary to stop all the other
cards to stop definitively the heating.
2.7.2/5.4.2.2 Without the bar:
When the support bar is not positioned, the timer “WAITING” allows to delaying the cooking start,
the timer “COOKING” allows to control the cooking time with heat cut at the end of the countdown.
The stop of the timer card restarts the heating. It is necessary to stop all the other
cards to stop definitively the heating.
USER MANUAL