Caple C2105 User manual

Sense Single Oven
Instruction Manual
Contact Caple on 0117 938 7420 for spare parts or www.caple.co.uk
C2105,
C2105SS,
C2106GM

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SAFETY INSTRUCTIONS
Read these instructions carefully and completely before using
your appliance, keep it in a convenient place for reference
when necessary.
-This appliance can be used by children aged from 8 years
and above.
-Persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge
must be supervised and given appropriate instruction
concerning the use of the appliance in a safe way and
understand the hazards involved.
-Children shall not play with the appliance.
-Cleaning and user maintenance should not be carried
out by children without supervision.
-The appliance is not intended to be operated by means
of an external timer or separate remote control system.
CONTENTS
Safety Warnings 3
Installation warnings 7
Environmental protection 10
Warranty 10
Installation 12
Oven dimensions 13
Electrical connection 14
Control panel and display 15
Operation 16
Oven functions 18
Demo mode 19
Using the rotisserie 20
Telescopic runners 21
Care and maintenance 22
Replacing the oven lamps 23
Troubleshooting 24
Removing the oven door 25
Removing the glass panels 26
Caple contact details 28

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WARNING:
-The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching
heating elements.
-Children less than 8 years of age should be kept away
unless continuously supervised.
-To prevent fire hazards do not store items on the
cooking surfaces.
-During use, handles can get hot.
-Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass or any other
surface of the appliance as it can scratch the surface
which may result in the glass shattering or permanent
damage to the surface.
-Do not use steam cleaners for cleaning the appliance.
-Ensure the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
CAUTION:
-Accessible parts may be hot when the cooking or grilling
is in use. Young children should be kept away.
-Your appliance is produced in accordance with all
applicable local and international standards and
regulations.
-Maintenance and repair work must be made only
by authorised Caple service technicians. Installation
and repair work that is carried out by unauthorised
technicians may endanger you.
-It is dangerous to alter or modify the specifications of the
appliance in any way.
-Prior to installation, ensure that the local distribution
conditions (electricity voltage and frequency) and the
requirements of the appliance are compatible. The
requirements for this appliance are stated on the rating
label.
-This appliance is designed only for cooking food and is
intended for indoor use.

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-This product is not designed for commercial use, it is
a household appliance only. It is not intended to be
used in:
• Staff kitchen areas in shops, offices and other working
environments.
• Bed and breakfast type environments.
• By clients in hotels, motels and other residential type
environments.
-Do not try to lift or move the appliance by pulling the
door handle.
-All possible security measures have been taken to ensure
your safety. Since the glass may break, you should be
careful while cleaning to avoid scratching.
-Avoid hitting or knocking on the glass with accessories.
-Ensure that the supply cord is not wedged or trapped
during the installation. If the supply cord is damaged,
it must be replaced by a Caple service technician or
similarly qualified persons in order to prevent a hazard.
-While the oven door is open, do not let children climb on
the door or sit on it.
INSTALLATION WARNINGS
-Do not operate the appliance before it is fully installed.
-The appliance must be installed by an authorised
technician.
-Caple is not responsible for any damage that may
be caused by defective placement and installation by
unauthorised persons.
-When unpacking the appliance, make sure that it is
not damaged during transportation. In the case of any
defect; do not use the appliance and contact your retailer
or Caple Service immediately.
-Materials used for packaging (nylon, staplers, styrofoam
etc) may cause harmful effects to children they should be
disposed of immediately.
-Protect your appliance against atmospheric effects. Do
not expose it to effects such as sun, rain, snow etc.
-The surrounding materials of the appliance (i.e. kitchen
cabinet or furniture) must be able to withstand a
minimum temperature of 120°C.

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DURING USAGE
-Before using the oven for the first time, heat the empty
oven at max. temperature for 1 hour – removing any
unpleasant smells and smoke caused by working
residues and thermal insulation. Make sure you do this in
a well ventilated area.
-During usage, the outer and inner surfaces of the oven
get hot. While opening the oven door, step back to avoid
the hot steam coming out of the oven as there may be a
risk of burns.
-Do not put flammable or combustible materials in or
near the appliance when it is operating.
-Always use oven gloves to remove and replace food in
the oven.
-Pay close attention to the oven while cooking with solid
or liquid oils as they could potentially catch fire when
oven is hot.
-Never pour water on flames that are caused by oil. Cover
the saucepan or frying pan with its lid in order to choke
the flame and turn the oven off.
-If you know you will not be using the appliance for a
while switch it off from the mains supply.
-The oven shelves and trays incline when pulled out. Be
careful not to let hot liquid spill over.
-When the door of the oven is open, do not leave
anything on it. It may unbalance your appliance or
damage the door.
-Do not put anything heavy, flammable or ignitable
(nylon, plastic bag, paper or cloth etc) into the oven. This
includes cookware with plastic accessories (e.g. handles).
Do not hang towels, dishcloths or clothes from the
appliance or its handles.
-Do not use the oven for storage purposes.
-Do not touch the appliance with wet hands.
-Do not obstruct the ventilation openings.
-Do not allow supply cords from other small appliances to
come into contact with the oven.
DURING CLEANING AND
MAINTENANCE
-Always switch off the appliance from the mains isolating
the electrical supply before any cleaning or maintenance.
-To maintain the efficiency and safety of your appliance,
we recommend you always use original spare parts and
to call only our authorised Caple Service agents in case
of need.

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ENVIRONMENTAL PROTECTION
Waste electrical products should not be disposed of with household waste.
Please recycle where facilities exist. Check with your Local Authority or retailer for recycling advice.
This appliance is marked according to the European directive on Waste Electrical and Electronic
Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health, which could otherwise
be caused by inappropriate waste handling of this product. The symbol on the product indicates
that this product may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. Disposal must
be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local council, your household waste disposal service or the retailer where you
purchased the product.
TECHNICAL FICHE
This appliance conforms to all current and applicable energy regulations. To view the technical
fiche that supports the energy labelling data, please visit the product page on our website www.
caple.co.uk.
WARRANTY
Your new appliance is covered by warranty. The warranty card is enclosed - if it is missing,
you must provide the following information to your retailer in order to receive a replacement:
date of purchase, model and serial number. Registration can also be completed online by
visiting www.caple.co.uk.
Ensure you keep your warranty card safe, you may need to show it to Caple Service together with
proof of purchase.
If you fail to show your warranty card you will incur all repair charges.
Spare parts are only available from Caple Service and spare parts authorised centres.
ATTENTION
Before use, remove all plastic films protecting some parts of the appliance (fascia - panel, parts in
stainless steel, etc)
Do not use the appliance to heat a room.
When the appliance is not in use, we recommend you turn it off, and isolate it from the electrical
supply.
CE DECLARATIONS OF CONFORMITY
This appliance has been designed, constructed and marketed in compliance with safety
requirements in force. This appliance has been manufactured to the strictest standards and
complies with all applicable legislation.

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540mm
593mm
578mm
589mm
70mm
589mm
min 550mm
min 550mm
560mm
560mm
555mm
25mm
5mm
595mm
70mm
70mm
20mm
540mm
593mm
578mm
555mm
25mm
5mm
595mm
20mm
Dimensions
116mm
116mm
INSTALLATION
IMPORTANT:
ISOLATE YOUR OVEN FROM THE ELECTRICAL SUPPLY BEFORE PERFORMING
INSTALLATION OR MAINTENANCE.
Installation should be carried out according to the instructions by a professionally qualified
person only.
The manufacturer declines all responsibility for any damage to persons, animals or materials due
to incorrect installation.
FITTING THE APPLIANCE
Fit the appliance into its surround (beneath a worktop
or above another appliance in a tall housing) by
inserting screws and plastic covers into the 2 holes
(A - fig.3) that can be seen in the frame of the oven
when the door is open.
For the most efficient air circulation, the oven should
be fitted according to the dimensions shown in
fig. 1 & 2.
The rear panel of the cabinet must be removed so that air can circulate freely. The panel to which
the oven is fitted should have a gap of at least 70mm at the rear for ventilation (fig.4 & fig.5).
See below for full dimensional drawings of your oven to help with installation.
For a built-in oven to work well the cabinet must be of the right type.
The panels of the adjoining furniture should be heat resistant. Particularly when the adjoining
furniture is made of veneered wood, the adhesives should be able to withstand a temperature
of 120ºC. Plastic materials or adhesive which cannot withstand this temperature may become
deformed or unstuck.
To comply with safety regulations, once the appliance has been fitted it should not be possible to
make contact with the electrical parts.
All parts which offer protection should be fixed in such a way that they cannot be removed
without the use of a tool.
OVEN DIMENSIONS
540mm
593mm
578mm
589mm
70mm
589mm
min 550mm
min 550mm
560mm
560mm
555mm
25mm
5mm
595mm
70mm
70mm
20mm
540mm
593mm
578mm
555mm
25mm
5mm
595mm
20mm
Dimensions
116mm
116mm
INSTALLATION
IMPORTANT:
Unplug your oven before performing installation or maintenance
Installation should be carried out according to the instructions by a
professionally qualified person only.
The manufacturer declines all responsibility for
any damage to persons, animals or materials due to incorrect installation.
Fitting the appliance
Fit the appliance into its surround (beneath a worktop or above
another appliance) by inserting screws and plastic covers into the 2
holes (A - fig.3) that can be seen in the frame of the oven when the door
is open.
For the most efficient air circulation, the oven should be fitted
according to the dimensions shown in fig. 1 & 2.
The rear panel of the cabinet must be removed so that air can
circulate freely. The panel to which the oven is fitted should
have a gap of at least 70 mm at the rear for ventilation (fig.4 & fig.5).
See below for full dimensional drawings of your oven to help with
installation.
NOTE: where ovens are to be matched with hobs, it is essential
to follow the instructions contained in the manual supplied with
the hob
Plastic cover
Fig.3
Oven dimensions
Fig.2
Fig.1
540mm
565mm
5mm
555mm
20mm
578mm
540mm
20mm
467mm
593mm
116mm
595mm
5mm
20mm
Fig. 1 Fig. 2

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CONTROL PANEL AND DISPLAY
1
Control Panel and display
Button Description
1
○Power
2
○Programme
○
3 Timer
4
○Temperature
5
○Light
6
○Up / Down (+/-)
○
7Select
8
○Boost
○
9 S tart
/ Pause
Display Description
10
○Function / programme
11
○Time r
12
○Actual Temperature/Time
13
○Set Temperature
14
○Curr ent Time
15
○Safety Lock
61
○Boost
71
○Cooking Dura tion Time
81
○Rotisserie
91
○Alarm
02
○Heating Indicator
12
○Light
22
○Cooking End Time
1 2
4 3 10 11 13
12 16
14 15 6
5 19
17 18 21
20 22 7 8 9
1. Power
2. Programme
3. Timer
4. Temperature
5. Light
6. Up / Down (+/-)
7. Select
8. Boost
9. Start / Pause
10. Function / programme
11. Timer
12. Actual Temperature/Time
13. Set Temperature
14. Current Time
15. Safety Lock
16. Boost
17. Cooking Duration Time
18. Rotisserie
19. Alarm
20. Heating Indicator
21. Light
22. Cooking End Time
ELECTRICAL CONNECTION
WARNING: THIS APPLIANCE MUST BE EARTHED
Check that the power rating of the mains supply is suitable for the maximum power of the
appliance as indicated on the rating label.
The fuse rating for this appliance is 16amp.
The appliance is supplied with a mains lead it should be “Hard wired” as follows:
› The “yellow/green” earth wire, which must be connected to a terminal, and has to be about
10mm longer than the other wire.
› The neutral wire has to be connected to the terminal marked with a letter N.
› The Live wire should only be connected to the terminal marked L.
Mains connection can also be made by fitting a double pole switch with a minimum gap between
the contacts of 3mm, proportionate to the load and complying with the regulations in force.
THE YELLOW/GREEN EARTH WIRE SHOULD NOT BE CONTROLLED BY THE
SWITCH.
When a double pole switch is used for mains supply connection it should be easily accessed, once
the appliance is in position.
IMPORTANT:
The mains supply cable should be positioned so that it is never subjected to temperatures which
are more than 50ºC above ambient temperature.
The electrical safety of the appliance can only be guaranteed when it has been correctly
connected to a properly earthed mains electrical supply, as laid down in the current regulations for
electrical safety.
The manufacturer cannot be held responsible for any damage to persons or objects due to lack of
an earth connection.
The ovens are designed to operate with a mono-phase alternating current of
220-240V, 50Hz.
BEFORE THE INSTALLATION OF THE APPLIANCE, CHECK THE SPECIFICATIONS
ON THE RATING LABEL.
ACCESSORIES
2 x Chrome oven shelves
1 x Grill pan with rack and handle
2 x Telescopic runners (x2 pairs)
1 x Rotisserie
To purchase additional or replacement accessories, please visit www.caple.co.uk
BUTTON DESCRIPTION DISPLAY DESCRIPTION

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OPERATION
POWER BUTTON
To turn on/off the display panel. When turned on, the time of day will be shown.
PROGRAMME BUTTON
Press to shift between functions. When you shift to a new function, the current function will stop
and the cooking time must be reset. The Function list is as per the below order:
Defrost
Full grill
Eco grill
Turbo grill
Base heat
Turbo conventional heat
Fan heat
Conventional heat
Turbo base heat
Turbo Eco grill
Fan heat and grill
2
Operation
1. Power button . To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions. When you shift to a new function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature. For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button . To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions. When you shift to a new function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature. For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button . To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions. When you shift to a new function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature. For example;
when the oven is paused, the display will show the current time. For example;
START/PAUSE BUTTON
Once the required function has been selected, press to start cooking. Once cooking has started
the display will show the current oven temperature. For example;
When the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button . To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions. When you shift to a new function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature. For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button . To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions. When you shift to a new function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature. For example;
when the oven is paused, the display will show the current time. For example;
TIMER BUTTON
SETTING THE TIME
Press for 3sec to set current time. Adjust time by pressing + / - .and press SELECT to
confirm setting.
SETTING TIMER
Press to bring up DURATION. The display will flash ”0:00”. Adjust time by pressing + / - and
then press SELECT to set the duration. Once the time is up, an alarm will sound and the oven will
switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds,
set time back to “0:00” to cancel.
AUTOMATIC COOKING
Once the DURATION time has been set, press the until the END time starts to flash. Adjust
the end time by pressing + / - and press SELECT to confirm. Oven start time = End time –
Duration time.
SAFETY LOCK
Pressing SELECT for 5 seconds to enter or cancel the safety lock function.
TEMPERATURE SETTING.
Once the function is selected, press ºC to set the temperature. Adjust temperature by pressing
+ / - and press SELECT to confirm. Press the button to then start cooking.
BOOST FUNCTION
If temperature is set to more than 100ºC, you can press this key to heat up oven faster. Once
activated the display will show
The Boost function will stop when the oven gets to the required temperature.
LIGHT FUNCTION .
Press the light button to turn the internal oven light on/off. The light will automatically turn off if
no operation in 3 minutes.
SETTING THE ALARM/MINUTE MINDER.
By pressing the button twice, this takes you to the minute minder function and the will
appear. Press the + / - button to select the time and press SELECT to confirm. Once the time runs
out an alarm will sound, press any button to turn the alarm off. The oven will continue to run.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
2
Operation
1. Power button . To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions. When you shift to a new function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature. For example;
when the oven is paused, the display will show the current time. For example;
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
Instruction manual
Please keep this instruction manual for future reference
17
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing + / - .
And press select to confirm setting.
Setting timer - Press to bring up Duration. The display will flash ”0:00”.
Adjust time by pressing + / - and then press Select to set the duration. Once the
time is up, an alarm will sound and the oven will switch off. Press any button to
cancel the alarm. If you wish to cancel the alarm before it sounds, set time back to
“0:00” to cancel.
Automatic cooking - Once the Duration time has been set, press the until the
End time starts to flash. Adjust the end time by pressing + / - and press Select to
confirm. Oven start time = End time – Duration time.
5. Safety Lock Pressing Select for 5 seconds to enter or cancel the safety
lock function.
6. Temperature Setting. Once the function is selected, press ºC to set the
temperature. Adjust temperature by pressing + / - and press Select to confirm.
Press the button to then start cooking.
7. Boost function BOOST If temperature is set to more than 100ºC, you can press
this key to heat up oven faster. Once activated the display will show
The Boost function will stop when the oven gets to the required
temperature.
8. Light function . Press the light button to turn the internal oven light on/off.
The light will automatically turn off if no operation in 3 minutes.
9. button twice, this takes you to the
minute minder function and the
will appear. Press the ++ // -- buttons to select the time
Setting the alarm/minute minder
By pressing the
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
4. Timer button.
Setting the time - Press for 3sec to set current time. Adjust time by pressing / . And press
to confirm setting.
Setting timer/alarm. Press to bring up . The display will flash ”0:00”. Adjust time by
pressing / and then press to set the duration. Once the time is up, an alarm will sound and the oven
will switch off. Press any button to cancel the alarm. If you wish to cancel the alarm before it sounds, set time
back to “0:00” to cancel.
Automatic cooking - Once the time has been set, press the until the time starts to flash.
Adjust the end time by pressing / and press to confirm. Oven start time = End time – Duration time.
5. Safety Lock . Pressing for 5sec to enter or cancel the safety lock function.
6. Temperature Setting. Once the function is selected, press to set the temperature. Adjust temperature
by pressing / and press to confirm. Press the button to then start cooking.
7. Boost function . If temperature is set to more than 100°C, you can press this key to heat up
oven faster. Once activated the display will show . The Boost function will stop when the oven gets to
the required temperature.
8. Light function . Press the light button to turn the internal oven light on/off. The light will automatically
turn off if no operation in 3 minutes.
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
and press SSeelleecctt to confirm. Once the time runs out an alarm will sound, press any button
to turn the alarm off. The oven will continue to run.
1
Control Panel and display
Button Description
1
○Power
2
○Programme
○
3 Timer
4
○Temperature
5
○Light
6
○Up / Down (+/-)
○
7Select
8
○Boost
○
9 S tart
/ Pause
Display Description
10
○Function / programme
11
○Time r
12
○Actual Temperature/Time
13
○Set Temperature
14
○Curr ent Time
15
○Safety Lock
61
○Boost
71
○Cooking Dura tion Time
81
○Rotisserie
91
○Alarm
02
○Heating Indicator
12
○Light
22
○Cooking End Time
1 2
4 3 10 11 13
12 16
14 15 6
5 19
17 18 21
20 22 7 8 9
1
Control Panel and display
Button Description
1
○Power
2
○Programme
○
3 Timer
4
○Temperature
5
○Light
6
○Up / Down (+/-)
○
7Select
8
○Boost
○
9 S tart
/ Pause
Display Description
10
○Function / programme
11
○Time r
12
○Actual Temperature/Time
13
○Set Temperature
14
○Curr ent Time
15
○Safety Lock
61
○Boost
71
○Cooking Dura tion Time
81
○Rotisserie
91
○Alarm
02
○Heating Indicator
12
○Light
22
○Cooking End Time
1 2
4 3 10 11 13
12 16
14 15 6
5 19
17 18 21
20 22 7 8 9

19
Instruction manual C2105, C2105SS, & C2106GM18 Please keep this instruction manual for future reference Instruction manual C2105, C2105SS, & C2106GM
Please keep this instruction manual for future reference
In demo mode, the normal operation of the cooling fan, circulation fan, and lighting work
normally, however all heating elements and other functions are disabled.
If the oven is turned off, it will remain in Demo mode when the over is turned back on.
TO TURN OFF DEMO MODE
Press the button to enter standby mode, then press and hold the button for 5 seconds.
The alarm will beep 3 times, and the will disappear from the display to confirm the system
has exited Demo mode, and is ready for normal use.
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
DEMO MODE
TO TURN ON DEMO MODE:
Press the button to turn the oven on (in standby mode). Press and hold the button for
5 seconds. The alarm will beep 3 times, and will appear in the top right of the display to
confirm the oven has entered demo mode.
NOTE:
All functions with the rotisserie symbol can use this function by inserting the rotisserie rod into
the rotisserie motor at the back of the oven (see ‘using the rotisserie.’)
LIGHTS Press the light button on the control panel to switch the internal oven lights on
and off. The light symbol will show on the display when turned on.
DEFROST The air at ambient temperature is distributed inside the oven
for defrosting food quicker.
FULL GRILL Both the top heating element and grill element operate together to grill larger
quantities of food. The door must always be closed for this function
Both the fan and circular heating element operate together for the most even
air distribution. This is the ideal cooking method for several types of food
(meat & fish, pastries etc).
ECO GRILL This function uses just the grill element, and is primarily used for grilling small
quantities of food. This function should be used with a closed door.
FAN HEAT
& GRILL
This function uses standard fan heat for cooking with the
grill to brown the tops of foods.
CONVENTIONAL
HEAT
This function uses top and bottom heating elements simultaneously. The static
cooking function ensures even cooking of the lower and upper food. This is
ideal for making pastries, cakes, baked pasta, lasagne and pizza. It is best to
cook on only one shelf at a time in this function.
TURBO GRILL The heat which is produced by the top element and grill is circulated by the fan
for faster and more even cooking.
TURBO BASE
HEAT
Both the fan and the lower heating element operate together. The air which
is heated by the lower heating element is circulated by the fan helping to
distribute the heat between 50 and 200˚C. This function can be used for
sterilising glass jars.
TURBO
CONVENTIONAL
HEAT
This function uses both top and bottom heating elements simultaneously. The
heat produced by these is then circulated around the oven by the fan to help
distribute the heat more evenly.
BASE HEAT This function uses the bottom heating element only to cook the underside of
the food. It is ideal for slow cooking, i.e. casseroles.
TURBO ECO
GRILL Using just the grill element, the heated air is then circulated around the oven
by the fan for faster and more even cooking.
Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Full grill
Eco grill
Turbo grill
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Turbo base heat
Turbo Eco grill
Fan heat and grill
Full grill
Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Fan heat and grill
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Press the programme button continuously to scroll through the below functions.
Defrost
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www.caple.co.uk
CC22110011 // CC22110055
DDEEMMOO MMOODDEE
TToo ttuurrnn oonn ddeemmoo mmooddee::
Press the button to turn the oven on (in standby mode). Press and hold the button for 5
seconds. The alarm will beep 3 times, and will appear in the top right of the display to
confirm the oven has entered demo mode.
In demo mode, the normal operation of the cooling fan, circulation fan, and lighting work normally,
however all heating elements and other functions are disabled.
If the oven is turned off, it will remain in Demo mode when the over is turned back on.
TToo ttuurrnn ooffff ddeemmoo mmooddee
Press the button to enter standby mode, then press and hold the button for 5 seconds. The
alarm will beep 3 times, and the will disappear from the display to confirm the system has
exited Demo mode, and is ready for normal use.
www.caple.co.uk
CC22110011 // CC22110055
DDEEMMOO MMOODDEE
TToo ttuurrnn oonn ddeemmoo mmooddee::
Press the button to turn the oven on (in standby mode). Press and hold the button for 5
seconds. The alarm will beep 3 times, and will appear in the top right of the display to
confirm the oven has entered demo mode.
In demo mode, the normal operation of the cooling fan, circulation fan, and lighting work normally,
however all heating elements and other functions are disabled.
If the oven is turned off, it will remain in Demo mode when the over is turned back on.
TToo ttuurrnn ooffff ddeemmoo mmooddee
Press the button to enter standby mode, then press and hold the button for 5 seconds. The
alarm will beep 3 times, and the will disappear from the display to confirm the system has
exited Demo mode, and is ready for normal use.
www.caple.co.uk
CC22110011 // CC22110055
DDEEMMOO MMOODDEE
TToo ttuurrnn oonn ddeemmoo mmooddee::
Press the button to turn the oven on (in standby mode). Press and hold the button for 5
seconds. The alarm will beep 3 times, and will appear in the top right of the display to
confirm the oven has entered demo mode.
In demo mode, the normal operation of the cooling fan, circulation fan, and lighting work normally,
however all heating elements and other functions are disabled.
If the oven is turned off, it will remain in Demo mode when the over is turned back on.
TToo ttuurrnn ooffff ddeemmoo mmooddee
Press the button to enter standby mode, then press and hold the button for 5 seconds. The
alarm will beep 3 times, and the will disappear from the display to confirm the system has
exited Demo mode, and is ready for normal use.
www.caple.co.uk
CC22110011 // CC22110055
DDEEMMOO MMOODDEE
TToo ttuurrnn oonn ddeemmoo mmooddee::
Press the button to turn the oven on (in standby mode). Press and hold the button for 5
seconds. The alarm will beep 3 times, and will appear in the top right of the display to
confirm the oven has entered demo mode.
In demo mode, the normal operation of the cooling fan, circulation fan, and lighting work normally,
however all heating elements and other functions are disabled.
If the oven is turned off, it will remain in Demo mode when the over is turned back on.
TToo ttuurrnn ooffff ddeemmoo mmooddee
Press the button to enter standby mode, then press and hold the button for 5 seconds. The
alarm will beep 3 times, and the will disappear from the display to confirm the system has
exited Demo mode, and is ready for normal use.
www.caple.co.uk
CC22110011 // CC22110055
DDEEMMOO MMOODDEE
TToo ttuurrnn oonn ddeemmoo mmooddee::
Press the button to turn the oven on (in standby mode). Press and hold the button for 5
seconds. The alarm will beep 3 times, and will appear in the top right of the display to
confirm the oven has entered demo mode.
In demo mode, the normal operation of the cooling fan, circulation fan, and lighting work normally,
however all heating elements and other functions are disabled.
If the oven is turned off, it will remain in Demo mode when the over is turned back on.
TToo ttuurrnn ooffff ddeemmoo mmooddee
Press the button to enter standby mode, then press and hold the button for 5 seconds. The
alarm will beep 3 times, and the will disappear from the display to confirm the system has
exited Demo mode, and is ready for normal use.
www.caple.co.uk
CC22110011 // CC22110055
DDEEMMOO MMOODDEE
TToo ttuurrnn oonn ddeemmoo mmooddee::
Press the button to turn the oven on (in standby mode). Press and hold the button for 5
seconds. The alarm will beep 3 times, and will appear in the top right of the display to
confirm the oven has entered demo mode.
In demo mode, the normal operation of the cooling fan, circulation fan, and lighting work normally,
however all heating elements and other functions are disabled.
If the oven is turned off, it will remain in Demo mode when the over is turned back on.
TToo ttuurrnn ooffff ddeemmoo mmooddee
Press the button to enter standby mode, then press and hold the button for 5 seconds. The
alarm will beep 3 times, and the will disappear from the display to confirm the system has
exited Demo mode, and is ready for normal use.
www.caple.co.uk
CC22110011 // CC22110055
DDEEMMOO MMOODDEE
TToo ttuurrnn oonn ddeemmoo mmooddee::
Press the button to turn the oven on (in standby mode). Press and hold the button for 5
seconds. The alarm will beep 3 times, and will appear in the top right of the display to
confirm the oven has entered demo mode.
In demo mode, the normal operation of the cooling fan, circulation fan, and lighting work normally,
however all heating elements and other functions are disabled.
If the oven is turned off, it will remain in Demo mode when the over is turned back on.
TToo ttuurrnn ooffff ddeemmoo mmooddee
Press the button to enter standby mode, then press and hold the button for 5 seconds. The
alarm will beep 3 times, and the will disappear from the display to confirm the system has
exited Demo mode, and is ready for normal use.
FAN HEAT

21
Instruction manual C2105, C2105SS, & C2106GM20 Please keep this instruction manual for future reference Instruction manual C2105, C2105SS, & C2106GM
Please keep this instruction manual for future reference
SIDE RACKS AND CATALYTIC LINERS
To install, align the 2 holes in the catalytic liners with the 2 steel clips in the side of the oven
cavity. Once aligned, attach side racks by pushing these onto the furthest steel clip and then
clicking the other end onto the closest steel clip.
This will secure the catalytic liners to the sides of the oven. To remove, unclip the side racks from
the side of the oven, and remove the catalytic liners.
Visit our Caple website to view a ‘How to video’ on this. www.caple.co.uk
Telescopic runners
To assemble the telescopic runners:
-Remove the side racks
- Choose which shelf to use with the telescopic runner. Pay attention to the
direction in which the runner is to be extracted, position joint ‘B’ and joint ‘C’
on the frame (see Fig.1).
- Secure the two side racks with the guide rails using the holes provided on the
oven walls (see Fig. 3).The holes for the left rack are situated at hole F1, F2 and
the right rack at hole D1, D2.
-Finally, re-fit the side rack
Fig.1
SSiiddee rraacckkss aanndd CCaattaallyyttiicc lliinneerrss
To install, align the 2 holes in the catalytic liners with the 2 steel clips in the side of
the oven cavity. Once aligned, attach side racks by pushing these onto the furthest
steel clip and then clicking the other end onto the closest steel clip.
This will secure the catalytic liners to the sides of the oven. To remove, unclip the side
racks from the side of the oven, and remove the catalytic liners.
Visit our Caple website to view a 'How to video' on this. wwwwww..ccaappllee..ccoo..uukk
Telescopic runners
To assemble the telescopic runners:
-Remove the side racks
- Choose which shelf to use with the telescopic runner. Pay attention to the
direction in which the runner is to be extracted, position joint ‘B’ and joint ‘C’
on the frame (see Fig.1).
- Secure the two side racks with the guide rails using the holes provided on the
oven walls (see Fig. 3).The holes for the left rack are situated at hole F1, F2 and
the right rack at hole D1, D2.
-Finally, re-fit the side rack
Fig.1
SSiiddee rraacckkss aanndd CCaattaallyyttiicc lliinneerrss
To install, align the 2 holes in the catalytic liners with the 2 steel clips in the side of
the oven cavity. Once aligned, attach side racks by pushing these onto the furthest
steel clip and then clicking the other end onto the closest steel clip.
This will secure the catalytic liners to the sides of the oven. To remove, unclip the side
racks from the side of the oven, and remove the catalytic liners.
Visit our Caple website to view a 'How to video' on this. wwwwww..ccaappllee..ccoo..uukk
USING THE ROTISSERIE
12
The rotisserie function can be used in a number of programmes on this oven. After fitting the food on to the spit (S),
block it with the two forks (F). then proceed as follows:
-Fit the knobs protection as shown in (fig. 6)
-Position the spit support as shown in (fig. 6)
-Fit the end of the spit into the motor M at the back of the oven.
-Fit the support into the circular groove in the spit.
- Unscrew and remove handle A.
-Place the oven tray with a little water on the lowest shelf of the oven.
-Partially close the oven door.
-When the cooking time is up, screw the handle on the spit and remove everything from the oven. If necessary,
use an oven glove to avoid any burns.
Fig.6
A
Using the Rotisserie
Fig 6
The rotisserie function can be used in a number of programmes on this oven (see page 18.)
After fitting the food on to the spit (S), block it with the two forks (F). then proceed as follows:
› Position the spit support as shown in (fig. 6)
› Fit the end of the spit into the motor M at the back of the oven.
› Fit the support into the circular groove in the spit.
› Unscrew and remove handle A.
› Place the oven tray with a little water on the lowest shelf of the oven.
› Close the oven door.
› When the cooking time is up, screw the handle on the spit and remove
everything from the oven. If necessary, use an oven glove to avoid any burns.
Fig 1.
Fig 2.
TELESCOPIC RUNNERS
To assemble the telescopic runners:
› Remove the side racks
› Choose which shelf to use with the telescopic runner. Pay
attention to the direction in which the runner is to be extracted,
position joint ‘B’ and joint ‘C’ on the frame (see Fig.1).
› Squeeze the bars together slightly and clip either end of the
telescopic runners onto the side racks.
› Finally, re-fit the side racks as per below.

23
Instruction manual C2105, C2105SS, & C2106GM22 Please keep this instruction manual for future reference Instruction manual C2105, C2105SS, & C2106GM
Please keep this instruction manual for future reference
› Remount the glass cover and reconnect the appliance to the power supply.
DO NOT TOUCH the light bulb directly with your hands.
WARNING:
Ensure that the appliance is disconnected from the mains before replacing the lamp to avoid the
possibility of electric shock.
Halogen lamp characteristics
› Voltage: AC220V-240V
› Wattage: 25W
› Cap: G9
CARE AND MAINTENANCE
IMPORTANT:
Unplug your oven before cleaning, or performing maintenance!
To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
DO NOT USES STEAM EQUIPMENT TO CLEAN THE APPLIANCE
› To protect against the risk of electrical shock, do not immerse the unit, cord or plug in water or
other liquid or sprinkle water to clean the appliance!
› Don’t clean the appliance when it still hot! The inside and external surface of the oven should
preferably be cleaned by damp cloth when it is cooled down.
› Wash all accessories in hot soapy water or in a dishwasher, wipe dry with a paper or cloth towel.
› If you use your oven for an extended period of time, condensation may form.
Dry it using a soft cloth.
› There is a rubber seal surrounding the oven opening which guarantees its perfect functioning.
Check the condition of this seal on a regular basis. If necessary, clean it and avoid using
abrasive products or objects to do so. Should it become damaged, please contact Caple service.
We recommend you avoid using the oven until it has been repaired.
› Never line the oven bottom with aluminium foil, as the consequent accumulation of heat could
compromise the cooking and even damage the enamel.
› Clean the glass door using damp cloth and dry it with a soft cloth.
› Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in shattering of the glass.
REPLACING THE OVEN LAMPS
› Switch off your oven at the mains.
› Remove the glass cover of the lamp-holder
› Remove the light bulb and replace it with a similar one

25
Instruction manual C2105, C2105SS, & C2106GM24 Please keep this instruction manual for future reference Instruction manual C2105, C2105SS, & C2106GM
Please keep this instruction manual for future reference
REMOVING THE OVEN DOOR
To make it easier to clean the inside of your oven, the oven door can be easily removed, by
proceeding as follows (fig. 11):
› Open the door completely and lift the 2 levers “B” (fig.11-1);
› Now, shutting the door slightly, you can lift it out by pulling out the hooks “A” as shown in fig 2.
TO REASSEMBLE THE DOOR
› With the door in a vertical position, insert the two hooks “A” into the slots;
› Ensure that seat “D” is hooked perfectly onto the edge of the slot (move the oven door
backwards and forward slightly);
› Keep the oven door open fully, unhook the 2 levers “B” downwards and then
shut the door again.
43
Disassembling/assembling the oven door
To make it easier to clean the inside of your oven, the oven door can be easily removed, by proceeding as
follows (fig. 11):
ƽ Open the door completely and lift the 2 levers “B” (fig.11-1);
ƽ Now, shutting the door slightly, you can lift it out by pulling out the hooks “A” as shown in figure 2.
To reassemble the door:
ƽ With the door in a vertical position, insert the two hooks “A” into the slots;
ƽ Ensure that seat “D” is hooked perfectly onto the edge of the slot (move the oven door backwards and forward
slightly);
ƽ Keep the oven door open fully, unhook the 2 levers “B” downwards and then shut the door again.
Removable the glass panels
The oven door is made up of 3 panes of glass and has vents at the top and bottom. When the oven
is operating, air is circulated through the door to keep the outer pane cool. If condensation has worked its way
in between the glass panes, the door can be dismantled in order to clean in between the panes.
Remove the door as per above instruction and place it on a protective surface (e.g. on a table cloth)
to prevent it getting scratched. The door handle should line up with the edge of the table. Make sure the glass
lies flat to avoid breakage of glass during cleaning.
Clean the glass panes and other parts with a damp microfibre cloth.
or a clean sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth.
Fig.11-1 Fig.11-2
1. Press the button on left and right side of door, take out top rail. (Fig.1)
2. Take out inner glass slowly (Fig.2)
3. Loose clips by unscrewing. (Fig.3)
4. Take out middle glass. (Fig.4)
43
Disassembling/assembling the oven door
To make it easier to clean the inside of your oven, the oven door can be easily removed, by proceeding as
follows (fig. 11):
ƽ Open the door completely and lift the 2 levers “B” (fig.11-1);
ƽ Now, shutting the door slightly, you can lift it out by pulling out the hooks “A” as shown in figure 2.
To reassemble the door:
ƽ With the door in a vertical position, insert the two hooks “A” into the slots;
ƽ Ensure that seat “D” is hooked perfectly onto the edge of the slot (move the oven door backwards and forward
slightly);
ƽ Keep the oven door open fully, unhook the 2 levers “B” downwards and then shut the door again.
Removable the glass panels
The oven door is made up of 3 panes of glass and has vents at the top and bottom. When the oven
is operating, air is circulated through the door to keep the outer pane cool. If condensation has worked its way
in between the glass panes, the door can be dismantled in order to clean in between the panes.
Remove the door as per above instruction and place it on a protective surface (e.g. on a table cloth)
to prevent it getting scratched. The door handle should line up with the edge of the table. Make sure the glass
lies flat to avoid breakage of glass during cleaning.
Clean the glass panes and other parts with a damp microfibre cloth.
or a clean sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth.
Fig.11-1 Fig.11-2
1. Press the button on left and right side of door, take out top rail. (Fig.1)
2. Take out inner glass slowly (Fig.2)
3. Loose clips by unscrewing. (Fig.3)
4. Take out middle glass. (Fig.4)
Fig.11-1 Fig.11-2
TROUBLESHOOTING
USEFUL NOTES FOR COOKING
In the following table, some indicative hints for cooking:
The oven does not operate
Check it is switched on at the mains
There has been a power cut
The time is not set
The oven is not heating The thermostat is not turned to a temperature
The interior lamp does not illuminate
Check the product is connected to the
electrical supply and is switched on
Replace the bulb
Lower and upper parts of the oven
are not cooking evenly
Control the shelf location, cooking period and temperatures
according to the manual
FAULTS CAUSES REMEDIES
The upper crust is dark and
the lower part too pale
Not enough heat from the bottom - Use the natural convection position
- Use deeper cake tins
- Lower the temperature
- Put the cake on a lower shelf
The lower part is dark and
the upper crust too pale
Excessive heat from the bottom - Use the natural convection position
- Use lower side tins
- Lower the temperature
- Put the cake on a higher shelf
The outside is too cooked
and the inside not cooked
enough
Too high temperature Lower the temperature and increase the
cooking time
The outside is too dry even
though it is the right color
Too low temperature Increase the temperature and reduce
the cooking time.

27
Instruction manual C2105, C2105SS, & C2106GM26 Please keep this instruction manual for future reference Instruction manual C2105, C2105SS, & C2106GM
Please keep this instruction manual for future reference
D
D
REMOVING THE GLASS PANELS
The oven door is made up of 3 panes of glass and has vents at the top and bottom. When the
oven is operating, air is circulated through the door to keep the outer pane cool. If condensation
has worked its way in between the glass panes, the door can be dismantled in order to clean in
between the panes. Remove the door as per above instruction and place it on a protective surface
(e.g. on a table cloth) to prevent it getting scratched. The door handle should line up with the
edge of the table. Make sure the glass lies flat to avoid breakage of glass during cleaning.
1. Press the button on left and right side of door (A), take out top rail pulling in direction B
(Fig.1)
2. Take out inner glass slowly (Fig.2)
3. Loose clips (D) by unscrewing. (Fig.3)
4. Take out middle glass. (Fig.4)the door again.
Clean the glass panes and other parts with a damp microfibre cloth or a clean sponge and a
solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth.
NOTES
Fig.1 Fig.2
Fig.3 Fig.4
Add Technical Fiche here
Fig.1 Fig.2
Fig.4Fig.3

Caple Service
Fourth Way
Avonmouth
Bristol
BS11 8DW
T: 0117 938 7420
E: [e-mail]
www.caple.co.uk