Caple C3246 User manual

Classic Built-In Electric
Double Oven Instruction Manual
C3246
Contact Caple on 0117 938 7420 for spare parts or www.caple.co.uk

Instruction manual C32462Please keep this instruction manual for future reference
CONTENTS
Safety Warnings 3
Environmental Protection 9
Oven Installation 10
Using your Oven 15
Cooking Guidelines 17
Electronic Timer 20
Care and Maintenance 22
Telescopic Runners 26
Side Racks 26
Troubleshooting 27
Technical Specification 28
Caple Contact Details 32

33Please keep this instruction manual for future reference Instruction manual C3246
WARNING:
-The appliance and its accessible parts become hot during
use. Care should be taken to avoid touching heating
elements.
-Children less than 8 years of age should be kept away
unless continuously supervised.
-To prevent fire hazards do not store items on the
cooking surfaces.
-If the surface is cracked, switch off the appliance to avoid
the possibility of electric shock.
SAFETY INSTRUCTIONS
Read these instructions carefully and completely before
using your appliance, keep it in a convenient place for
reference when necessary.
-This appliance can be used by children aged from 8 years
and above.
-Persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge
must be supervised and given appropriate instruction
concerning the use of the appliance in a safe way and
understand the hazards involved.
-Children shall not play with the appliance.
-Cleaning and user maintenance should not be carried
out by children without supervision.
-The appliance is not intended to be operated by means
of an external timer or separate remote control system.

Instruction manual C32464Please keep this instruction manual for future reference
WARNING:
-During use, handles can get hot.
-Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass or any other
surface of the appliance as it can scratch the surface
which may result in the glass shattering or permanent
damage to the surface.
-Do not use steam cleaners for cleaning the appliance.
-Ensure the appliance is switched off before replacing the
light to avoid the possibility of electric shock.
CAUTION:
-Accessible parts may be hot when the cooking or grilling
is in use. Young children should be kept away.
-Your appliance is produced in accordance with all
applicable local and international standards
and regulations.
-Maintenance and repair work must be made only
by authorised Caple service technicians. Installation
and repair work that is carried out by unauthorised
technicians may endanger you.
-It is dangerous to alter or modify the specifications of the
appliance in any way.
-Prior to installation, ensure that the local distribution
conditions (electricity voltage and frequency) and the
requirements of the appliance are compatible. The
requirements for this appliance are stated on the
rating label.

55Please keep this instruction manual for future reference Instruction manual C3246
-This appliance is designed only for cooking food and is
intended for indoor use.
-This product is not designed for commercial use, it is
a household appliance only. It is not intended to be
used in:
• Staff kitchen areas in shops, offices and other
working environments.
• Bed and breakfast type environments.
• By clients in hotels, motels and other residential
type environments.
-Do not try to lift or move the appliance by pulling the
door handle.
-All possible security measures have been taken to ensure
your safety. Since the glass may break, you should be
careful while cleaning to avoid scratching.
-Avoid hitting or knocking on the glass with accessories.
-Ensure that the supply cord is not wedged during the
installation. If the supply cord is damaged, it must
be replaced by a Caple service technician or similarly
qualified persons in order to prevent a hazard.
-While the oven door is open, do not let children climb on
the door or sit on it.

Instruction manual C32466Please keep this instruction manual for future reference
INSTALLATION WARNINGS
-Do not operate the appliance before it is fully installed.
-The appliance must be installed by an
authorised technician.
-Caple is not responsible for any damage that may
be caused by defective placement and installation by
unauthorised persons.
-When unpacking the appliance, make sure that it is
not damaged during transportation. In the case of any
defect; do not use the appliance and contact your retailer
or Caple Service immediately.
-Materials used for packaging (nylon, staplers, styrofoam
etc) may cause harmful effects to children they should be
disposed of immediately.
-Protect your appliance against atmospheric effects. Do
not expose it to effects such as sun, rain, snow etc.
-The surrounding materials of the appliance (i.e. kitchen
cabinet or furniture) must be able to withstand a
minimum temperature of 120°C.
DURING USAGE
-Heat the empty oven at max. temperature for 1 hour
before its first use. This removes any unpleasant smells
and smoke caused by working residues and thermal
insulation. Make sure you do this in a well
ventilated area.

77Please keep this instruction manual for future reference Instruction manual C3246
-During usage, the outer and inner surfaces of the oven
get hot. While opening the oven door, step back to avoid
the hot steam coming out of the oven as there may be a
risk of burns.
-Do not put flammable or combustible materials in or
near the appliance when it is operating.
-Always use oven gloves to remove and replace food in
the oven.
-Pay close attention to the oven while cooking with solid
or liquid oils as they could potentially catch fire when
oven is hot.
-Never pour water on flames that are caused by oil. Cover
the saucepan or frying pan with its lid in order to choke
the flame and turn the oven off.
-If you know you will not be using the appliance for a
while switch it off from the main supply and unplug it.
-Make sure the appliance control knobs are always in the
‘0’ (stop) position when it is not used.
-The oven shelves and trays incline when pulled out. Be
careful not to let hot liquid spill over.
-When the door of the oven is open, do not leave
anything on it. It may unbalance your appliance or
damage the door.
-Do not put anything heavy, flammable or ignitable
(nylon, plastic bag, paper or cloth etc) into the oven. This
includes cookware with plastic accessories (e.g. handles)
-Do not hang towels or clothes from the appliance or
its handles.

Instruction manual C32468Please keep this instruction manual for future reference
INDICATOR LIGHTS
-The indicator lights above the control panel go on/off
when the heating elements are inserted or removed.
During the thermostatic functioning of the oven, the
neon light remains on until the pre-chosen temperature
is reached and when it goes out, this is a sign that the
temperature has been reached. When the oven cools, the
thermostat determines the re-insertion of the heating
elements with consequent re-lighting of the indicator
lights. The internal oven light is always on when any
function is in operation.
DURING CLEANING AND
MAINTENANCE
-Always switch off the appliance from the mains isolating
the electrical supply before any cleaning or maintenance.
-Do not remove the control knobs to clean the
control panel.
-To maintain the efficiency and safety of your appliance,
we recommend you always use original spare parts and
to call only our authorised Caple Service agents in case
of need.

99Please keep this instruction manual for future reference Instruction manual C3246
ENVIRONMENTAL PROTECTION
Waste electrical products should not be disposed of with household waste. Please recycle where
facilities exist. Check with your Local Authority or retailer for recycling advice. This appliance is
marked according to the European directive on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. The symbol on the product indicates that this
product may not be treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment. Disposal must be carried
out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local council, your household waste disposal service or the retailer where you
purchased the product.
WARRANTY
Your new appliance is covered by warranty. The warranty card is enclosed - if it is missing, you
must provide the following information to your retailer in order to receive a replacement: date of
purchase, model and serial number. Registration can also be completed online by visiting
www.caple.co.uk.
Ensure you keep your warranty card safe, you may need to show it to Caple Service together with
proof of purchase. If you fail to show your warranty card you will incur all repair charges.
Spare parts are only available from Caple Service and spare parts authorised centres.
CE DECLARATIONS OF CONFORMITY
This appliance has been manufactured to the strictest standards and complies with all applicable
legislation, Low Voltage Directive (LVD) and Electromagnetic Compatibility (EMC).
UKCA DECLARATIONS OF CONFORMITY
This appliance has been manufactured to the strictest standards and complies with all
applicable legislation.
TECHNICAL FICHE
This appliance conforms to all current and applicable energy regulations. To view the Technical
Fiche that supports the energy labelling data, please visit the product page on our
website www.caple.co.uk

Instruction manual C324610 Please keep this instruction manual for future reference
OVEN INSTALLATION
PLEASE CHECK THE FOLLOWING BEFORE INSTALLATION:
› The panels of the adjoining furniture should be heat resistant. Particularly when the
adjoining furniture is made of veneered wood, the adhesives should be able to withstand a
temperature of 120˚C. Plastic materials or adhesive which cannot withstand this temperature
will become deformed or unstuck.
› To comply with safety regulations, once the appliance has been fitted it should not be
possible to make contact with the electrical parts.
› All parts which offer protection should be fixed in such a way that they cannot be removed
without the use of a tool.
› Ensure that the appliance is switched off before replacing the light to avoid the possibility of
electric shock.
IMPORTANT:
› Ensure the oven is disconnected from the mains prior to installation.
› Installation should be carried out according to the instructions by a professionally qualified
person. Caple cannot accept responsibility for any damage to persons, animals or other
items due to incorrect installation.
› Secure the appliance into its surround by inserting screws into the 4 holes that can be seen
in the frame of the oven when the door is open (Fig.1).
AAAFig.1

1111Please keep this instruction manual for future reference Instruction manual C3246
min. 500mm
50mm
880mm
560mm
545mm
595mm
888mm
546mm
23mm
874mm
› For the most efficient air circulation, the oven should be fitted according to the dimensions
shown in Fig.2 and Fig.3
› Openings at least 50mm deep must be cut both in the bottom and in the top of the unit to
ensure adequate ventilation (see Fig.2 for dimensions).
Fig.2 Fig.3
50
5050

Instruction manual C324612 Please keep this instruction manual for future reference
CONNECTION TO THE MAINS SUPPLY
WARNING:
This appliance must be earthed
Check that the power rating of the mains supply is suitable for the maximum power of the
appliance as indicated on the rating label.
The fuse rating for this appliance is 32amp.
The appliance is supplied with a mains lead it should be “Hard wired” as follows:
› The “yellow/green” earth wire, which must be connected to a terminal, and has to be about
10mm longer than the other wire.
› The neutral wire has to be connected to the terminal marked with a letter N.
› The Live wire should only be connected to the terminal marked L.
Mains connection can also be made by fitting a double pole switch with a minimum gap between
the contacts of 3mm, proportionate to the load and complying with the regulations in force.
THE YELLOW/GREEN EARTH WIRE SHOULD NOT BE CONTROLLED BY
THE SWITCH.
When a double pole switch is used for mains supply connection it should be easily accessed, once
the appliance is in position.

1313Please keep this instruction manual for future reference Instruction manual C3246
IMPORTANT:
› Position the mains supply cable so that it is never subjected to a temperature which is more
than 50˚C above ambient temperature.
› The electrical safety of the appliance can only be guaranteed when it has been correctly
connected to an efficient earthed power supply, as instructed in the regulations for
electrical safety.
› Caple cannot be held responsible for any damage to persons or objects due to lack of an
earth connection.
ELECTRICAL CONNECTION
FITTING THE POWER SUPPLY CABLE
› Open the terminal box by inserting a screwdriver into the side tabs of the cover. Use the
screwdriver as a lever by pushing it down to open the cover
› Install the power supply cable by loosening the cable clight screw and the three wire contact
screws. Connect the wires to the corresponding terminals:
the Blue wire to the terminal marked ‘N’,the Brown wire to the terminal marked ‘L’ and the
yellow/green wire to the terminal marked .
› Secure the cable by fastening the clight screw.
› Close the cover of the terminal box.
› When wiring the terminal box care must be taken to fit and tighten the links on the live (L)
and neutral (N) terminals
L
N

Instruction manual C324614 Please keep this instruction manual for future reference
WIRING AND SAFETY
The instructions given below MUST be adhered to during wiring:
› This appliance is designed to connect to 220-240V~ and is rated at 32Amps and as such
needs to be hard wired to the electrical supply.
› If the electrical supply is different from the value given above, call Caple
Service immediately.
› Wiring of the appliance must be performed by a qualified installer/electrician.
› The earth cable must be connected via the terminal screw with the earthing mark. Supply
cable connection must be as shown in the diagram. If there is no earthed outlet conforming
to regulations in the installation environment, the installation cannot go ahead and an
Electrician should be consulted immediately.
› The installation must include a suitable isolating switch with a minimum contact opening of
3mm between the appliance and the mains. The isolating switch should be sized according
to the load on the rating plate “32Amp”and should comply with
current regulations.
› The earthed outlet must be in close vicinity of the appliance. Never use an extension lead.
› The supply cable should not make contact with the product’s hot surface.
› In case of any damage to the supply cable, please call Caple Service. The cable must be
replaced by a qualified installer/electrician)
› Faulty wiring may damage the appliance. Such damage will not be covered by the warranty.
› When wiring the terminal box care should be taken to fit and tighten the links on the live
and neutral terminals.

1515Please keep this instruction manual for future reference Instruction manual C3246
USING YOUR OVEN
CONTROL PANEL
TOP OVEN 4 FUNCTIONS / MAIN OVEN 4 FUNCTIONS
MAX
200
50
75
100
125
150
175
225
MAX
200
50
75
100
125
150
175
225
TOP OVEN FUNCTIONS:
CONVENTIONAL HEAT
Both the lower and upper heating elements operate together.
This is the traditional cooking method, perfect for roasting joints, cooking pastry and baking cakes.
BASE HEAT
This function is good for cooking the underside of food, warming up food or sterilising glass jars. It
is also ideal for slow cooking food, i.e. casseroles. This function can be used between 50˚C
and MAX.
TOP HEAT
This function can be used for warming pre-cooked food when placing the grid on the second shelf
from the top. Or for defrosting pastry, place on grid on the bottom shelf.
FULL GRILL
This function can be used for grilling and gratinating food. When grilling, the oven door must
be closed.

Instruction manual C324616 Please keep this instruction manual for future reference
BOTTOM OVEN FUNCTIONS:
LIGHT
Internal oven light
TURBO DEFROST
The air at ambient temperature is distributed inside the oven to speed up defrosting time.
FAN HEAT
Both the fan and the circular heating element operate together.
The fan evenly distributes the hot air (between 50˚C and MAX) inside the oven. This is ideal for
cooking several types of food i.e. meat and fish at the same time without affecting taste and smell.
It is also ideal for delicate pastries.
TURBO GRILL
This function can be used for grilling and gratinating food. When grilling, the oven door must
be closed.
SHELF POSITIONS
1
2
3
4
5
1
2
3

1717Please keep this instruction manual for future reference Instruction manual C3246
COOKING GUIDELINES
› Set the function for the type of cooking required.
› Preheat the oven, setting the thermostat to the required temperature. Once the oven has
heated to the selected temperature, the orange warning light will go out.
› This same light will appear again automatically during operation of the oven to indicate that
the heating elements are on.
› Remove the drip tray when using the oven for conventional cooking, roasting etc. The tray
should be left in place only when using the grill, as its purpose is to catch falling droplets of
fat. Food should be placed in oven dishes with raised edges and positioned centrally under
the grill.
› If the fan heat operation is selected, different foods can be cooked simultaneously (e.g.
meat and fish), although in this case the respective cooking time must be observed.
COOKING
FUNCTION
FOOD TYPE SHELF
POSITION
TEMPERATURE
(˚C)
TIME
(mins)
Conventional
cooking
(Top oven)
Yorkshire Pudding
Sponge Cake
Small Cakes
Fruit Tart
Scones
Fruit Cake
1
1
2
1
2
1
200
180
190
200
220
140
30-40
25-30
15-20
40-45
10-15
120-180
Grilling
(Top oven)
Pork chops (4 pcs)
Sausages (6 pcs)
Toast (6 pcs)
3
3
3
225
225
225
SIDE 1 SIDE 2
12
6
1
10
5
1

Instruction manual C324618 Please keep this instruction manual for future reference
TEMPERATURES AND TIMES FOR COOKING WITH
FAN HEAT IN THE MAIN OVEN
DISHES TEMPERATURE TIME
(mins)
SWEET
Short pastry flan
Fruit pie/tart
Shortcake biscuits
Savoury biscuits
190
190
190
190
8-10
25-35
10-15
15-20
MEAT
Slow roast
Quick roast
Meat loaf
170
190
190
12-15
12-15
30-40
POULTRY
Duck 1.5-2kg
Goose 3 kg
Roast chicken
Turkey 5kg
170
180
190
150
120-180
150-210
60-90
240
GAME
Hare
Haunch of venison
180
175
60-90
90-180
› Frozen meat should be thoroughly thawed before cooking. For large joints it is advisable to
thaw overnight.
› Frozen poultry should be thoroughly thawed before cooking, the time required depends on
the size of the bird e.g. a large turkey may take up to 48 hours to thaw.
› Adjust the shelf position so the meat or poultry will be in the centre of the oven.
› The times given in the roasting guide are only approximate because the size and age of the
bird will influence cooking times as will the shape of a joint and the proportion of bone.

1919Please keep this instruction manual for future reference Instruction manual C3246
ROASTING GUIDE
COOKING IN OVEN 180˚C FAN
HEAT 200˚C CONVENTIONAL HEAT
TIME
Beef
Rare
Medium
Well done
20 minutes per 450g (1lb) plus 20 minutes
25 minutes per 450g 1lb) plus 20 minutes
30 minutes per 450g (1lb) plus 30 minutes
Lamb
Medium
Well done
25 minutes per 450g (1lb) plus 25 minutes
30 minutes per 450g (1lb) plus 30 minutes
Pork 35 minutes per 450g (1lb) plus 35 minutes
Fowl 20 minutes per 450g (1lb) plus 20 minutes
NOTE:
› If you are cooking a very large turkey, we recommend that it is turned around halfway
through cooking, so that both legs will be cooked evenly.
› Remove any excess fat from the tin before turning, to prevent any fat splashing.
› When cooking stuffed meat or poultry calculate the cooking time from the total weight of
the meat plus the stuffing.
› For joints cooked in foil and for lidded casseroles, add 5 minutes per 450g (1lb) to the
calculated cooking time.
› Smaller joints weighing less than 1.25 kg (2lb) may require 5 minutes per 450g (1lb) extra
cooking time.

Instruction manual C324620 Please keep this instruction manual for future reference
ELECTRONIC TIMER
SETTING THE TIME
› Press any two buttons – cook time, end time or countdown – at the same time and or
to set the desired time. This deletes any previously set programme. The functions are
disabled until the time has been set and the AUTO symbol flashes.
MANUAL USE
› Press the manual button to resume functions, the AUTO symbol will stop flashing and the
cook time symbol lights up.
NOTE:
› Manual operation can only be enabled after the automatic programme is over or it has
been cancelled.
AUTOMATIC USE
› Press the cook time or end time button to automatically change from manual use to
automatic use.
SEMI-AUTOMATIC USE WITH COOK TIME SETTING
› Press the cook time button and set the desired time with or . The AUTO and cook
time symbol will illuminate continuously.
› When the set cooking time corresponds with the clock time the oven will switch off
automatically. An acoustic signal will sound and AUTO will flash. Press any button to switch
the signal off.
Countdown
Cook time
End time
Manual
Subtract time
Add time