Cardini OV6200 User manual

ELECTRIC OVEN
INSTRUCTION MANUAL
Read this manual carefully before operation
Note: Pictures in this manual are for reference only.
OV6200
Electronic controls - 60cm electric oven

Contents
User Instructions......................................................
01
02
03
04
05
06
07
08
09
Installing the appliance ............................................
Specification............................................................
Maintenance............................................................
Useful Notes for Cooking........................................
Contents...................................................................
Display panel..........................................................
2
Disassembling / assembling the oven door.............
Side rack installation instructions............................
2
3
5
6
10
14
15
16
18
10 Fitting on a power supply cable...............................19
11 Warranty & Service................................................. 20

User Instructions
GENERAL WARNINGS
Please carefully read all the instructions contained in this booklet. It provides
you with important information regarding the safe installation, use and
maintenance of the appliance as well as useful advice for getting the best out of
your oven. Keep this booklet in a safe place for future reference. After removing
the packing, check that the appliance is not damaged in any way.
Be careful not to leave the packing materials (plastic sheeting, expanded
polystyrene etc.) where children can get at them, as they can be dangerous.
IMPORTANT: Do not use the oven door handle to move or lift the appliance
out of the packaging.
Do not use steam equipment to clean the appliance.
Do not install the oven behind a decorative door as this will cause overheating.
3
3
ATTENTION
The oven is an appliance which becomes very hot, especially the glass door.
Avoid touching the glass door when the oven is in use or while it is cooling
down. Please ensure children do not approach or touch the oven when it is
functioning, particularly when the grill is used.
The very first time you turn on the oven, acrid smelling smoke may appear.
This is caused by the heating of the adhesive used on the insulation panels
surrounding the oven. There is nothing unusual about this. If it happens,
simply wait until the smoke disappears before putting any food in the oven.
Never roast or bake directly on the oven base.
Safety is a good habit to get into
•This appliance is designed for non-professional, household use and its
functions must not be changed.
•The electrical system of this appliance may be used safely only when it
is correctly connected to an efficient earthing system in compliance with
the safety standards currently in effect.
•The manufacturer will not be held liable for any damages that might
arise out of incorrect installation or improper, incorrect or unreasonable
use of the appliance.

The following items are potentially dangerous, and therefore, appropriate measures
must be taken to prevent children and the disabled from coming into contact with
them:
•Controls and the appliance in general.
•Packaging (bags, polystyrene, nails, etc.).
•The appliance immediately after use of the oven or grill due to the heat
generated.
•The appliance when no longer in use (potentially dangerous parts must be made
safe).
Avoid the following:
•Touching the appliance with wet parts of the body;
•Using the appliance when barefoot;
•Pulling on the appliance or the supply cord;
•Obstructing the ventilation or heat dissipation slots;
•Allowing power supply cords for small appliances to come into contact with the
hot parts of the appliance;
•Exposing the appliance to atmospheric agents (rain, sun);
•Using the oven for storage purposes;
•Using flammable liquids near the appliance;
•Using adaptors, multiple sockets and/or extension cords - oven must be direct
wired by an electrician;
•Attempting to install or repair the appliance without the assistance of qualified
personnel.
WARNING
•Accessible parts will become hot when in use. To avoid burns and
scalds children should be kept away.
•During usage, the appliance becomes hot, care should be taken to avoid
touching heating elements inside the oven, the glass door and oven
trays. Avoid touching any hot parts.
Qualified personnel must be contacted in the following cases:
•Installation (following the manufacture’s instructions);
•When in doubt about operating the appliance;
4

5
Service Centers authorised by Cardini must be contacted in the
following cases:
•If in doubt about the soundness of the appliance after removing it from the
packaging;
•If the power supply cord has been damaged or needs to be replaced;
•If the appliance breaks down or functions poorly; ask for original spare parts.
It is recommended to do the following:
•Only use the appliance to cook food, nothing else;
•Check the soundness of the appliance after it has been unpacked;
•Isolate the appliance from the electrical mains if it is not functioning properly
and before cleaning or performing maintenance;
•When the appliance is not used for an extended period of time, isolate the
appliance;
•Use cooking gloves to place cookware in the oven or when removing it;
•Always grasp the oven door handle in the centre because the ends may be hot
due to the escape of hot air;
•Make sure that the control knobs (if applicable) are on the “o”setting when the
appliance is not in use;
Ƽ
the
The ovens are designed to operate with a single phase alternating current of
220-240V 50Hz. Before installation of the appliance, we suggest you to check
the specifications on the rating label applied on the outside rear part to ensure it
matches the local electricity supply.
on
Power usage in accordance with models Accessories according to models
Oven lower heating el. 1200Watt Oven inside heating el. 1900 Watt Synchromotor 4 Watt
Oven upper heating el. 1000Watt Total grill heating el. 1000+1900 Watt Shaded motor (back) 25 Watt
Oven light 15Watt Circle heating el. 2100 Watt Shaded motor (top) 15 Watt
The manufacturer may not be held responsible for any damage
due to: incorrect installation, improper, incorrect and irrational use.
Specification

6
•Fit the appliance into its surround (beneath a work-top or above another
appliance) by inserting screws and plastic covers into the 2 holes that can be
seen in the frame of the oven when the door is open.
•For the most efficient air circulation, the oven should be fitted according to the
dimensions shown in fig. 1 & 2 of page 9.
•The rear panel of the cabinet must be removed so that air can circulate freely.
The panel to which the oven is fitted should have a gap of at least 35mm at the
rear. The base of the cabinet under the oven must have a 400mm x 300mm
cut out. The kickboard in front of the oven must be fitted with a grille for airflow
(minimum clear opening 100mm²) or an alternative means of air ingress.
IMPORTANT: Isolate your oven
before performing installation or
maintenance!
Installation should be carried out in
accordance with the instructions by
an electrician. The manufacturer
declines all responsibility for any
damage to persons, animals or
things due to incorrect installation.
Fitting the appliance
Plastic cover
INDICATOR LIGHTS
The indicator lights situated above the control panel go on and off when the
heating elements are energised or de-energised. During the thermostatic
functioning of the oven, the neon light remains on until the pre-chosen temperature
is reached and it goes off when the temperature has been reached. When the
oven cools, the thermostat determines the re-energisation of the heating elements
with consequent re-lighting of the indicator lights. The internal oven light, will
remain on when any function is in operation.
Installing the Appliance
NB: Where ovens are to be installed under hobs, it is essential to follow
the instructions contained in the booklet supplied with the hob.

Ensure that the appliance is isolated before replacing the lamp to avoid the
possibility of an electric shock.
CONNECTION TO THE MAINS SUPPLY
THE APPLIANCE MUST BE CONNECTED IN ACCORDANCE WITH THE
APPLICABLE WIRING RULES. THE APPLIANCE CAN ONLY BE
INSTALLED BY A QUALIFIED ELECTRICIAN.
6
For a built-in oven to work correctly, the cabinet must be of the right design.
The panels of the adjoining cabinets should be heat resistant. Particularly when
the adjoining cabinets are made of veneered wood, the adhesives should be
able to withstand a temperature of 120°C. Plastic materials or adhesive which
cannot withstand this temperature will become deformed or unstuck.
To comply with safety regulations, once the appliance has been fitted it should
not be possible to make contact with the electrical components.
All parts which offer protection should be fixed in such a way that they cannot be
removed without the use of a tool.
Fig .4 Fig .5
IMPORTANT
•During use the appliance becomes hot, care should be taken to avoid
touching heating elements inside the oven.
•Accessible parts may become hot during use. Young children should
be kept away.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass as they can scratch the surface which may result
in shattering of the glass.
7

8
WARNING: THIS APPLIANCE MUST BE EARTHED
•Check that the power rating of the mains supply and circuit breaker are suitable
for the maximum power of the appliance as indicated on the specification plate.
•The cabling should not be accessible after installation. The oven must be
earthed.
•The appliance shall be permanently connected to fixed wiring as follows:
•The “yellow/green” earth wire, which must be connected to terminal, has to be
about 10mm longer than the other wires; the “blue” neutral wire has to be
connected to the terminal marked with letter N.
“Black, brown, red” live wires have to be connected to terminal L. Mains
connection can also be made by fitting a double pole switch with a minimum
gap between the contacts of 3mm, proportionate to the load and complying
with the regulations in force.
The yellow/green earth wire should not be controlled by the switch.
The double pole switch used for mains supply connection should be easy to access,
once the appliance is in position.
IMPORTANT :
Position the mains supply cable so that it is never subjected to a temperature which
is more than 50°C above ambient temperature.
•The electrical safety of the appliance can only be guaranteed when it has been
correctly connected to an efficient earthed power supply, as detailed in the
electrical safety regulations.
•The manufacturer cannot be held responsible for any damage to persons or
objects due to the lack of an earth connection.

9
Fig.1
Fig.2
Fitting Dimensions:
General tolerances for fitting dimensions:
Width: 560 +/- 1.5mm
Heights: 589 +/- 2.5mm
550 min
560
70
560
589
70
545
595
546
24
595
30 min
600
23 min
600
546
24
595
595
NOTE: Building-in for Gas Hobs Mod.
40 min
SURFACE MOUNT
FLUSH MOUNT
NOTE: Cabinetmaker shall verify all dimensions prior to manufacture of cabinets.
no back
70
Refer to page 6 for
ventilation requirements

10
Display Panel
Touch Button Description
1 Power
2 Function
3 Timer
4 Temperature
5 Light
6 Plus/Minus
7 OK
8 Rapid Heat-up
9 Start / Pause
12
34 10 11
12
13 14 15
16
6
9
8
7
22
21
20
19
18
17
5
Display Description
10 Function
11 Time
12 Actual Temperature/Time
13 Set Temperature
14 Current Time
15 Safety Lock
16 Rapid Heat-up
17 Cooking Duration Time
18 Rotisserie
19 Alarm
20 Heating Indicator
21 Light
22 Cooking End Time

Operation
1. Power button . To turn on/off the display panel.
2. Function button . Touch it to shift to a different function. When you shift to
a new function, the current function will stop and cooking time must be reset.
The function list is as follows:
3. Start/Pause button . When you shift to a new function, press
the Start/Pause button to start cooking. During start status, the display
will show the current oven temperature. For example:
If the oven is paused using the Start/Pause button then the display will
show the current time. For example:
Note: These symbols
will individually appear
at position 10 on
previous page diagram.
Current oven temperature
11
Current time

12
4. Time button
a/ Press the time button for 3seconds in order to set current time. Adjust the
time by pressing / . And press to confirm setting.
b/ Alarm setting. Press switch until keeps flashing. Display will show
”0:00”. Adjust time number by pressing / and press to confirm
setting. Set time number back to “0:00” to cancel alarm.
c/ Set the cook time. Press button until display shows " " and " "
Adjust time number by pressing / and press to confirm setting.
Start working time = End time - Duration time.
5. Safety Lock . Press for 5seconds to enter or cancel safety lock.
6. Temperature Setting. After function is selected, press to set
temperature. Adjust temperature number by pressing / and press
to confirm setting.
7. Rapid heat-up . If temperature is set to more than 100°C, you can press
this key to heat up oven faster. Display will show .
8. Light . Light will be off if there is no operation in 3 minutes.

Using the turnspit (optional - may not be included in all models)
In the “CONVECTIONAL OVEN” models, the turnspit can be used in combination
with the grill. After fitting the food on to the spit S, block it with the two forks F.
then proceed as follows:
−Fit the knobs protection as shown in (fig. 6)
−Position the spit support as shown in (fig.7)
−Fit the end of the spit into the motor M at the back of the oven (fig. 7).
−Fit the support into the circular groove in the spit.
−Unscrew and remove handle A.
−Place the oven tray with a little water on the lowest shelf of the oven.
−Turn the knob to position to start up the motor.
−Partially close the oven door (fig. 6b).
−When the cooking time is up, screw the handle on the spit and remove
everything from the oven. If necessary, use an oven glove to avoid any burn.
Fig.6 Fig.7
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14
Maintenance
This appliance is for indoor use only, don’t use it outdoors.
Important: Isolate your oven before cleaning or performing maintenance. To extend
the life of your oven, it must be cleaned frequently and observe the following:
•Do not use steam equipment to clean the oven.
•To protect against the risk of electrical shock, do not immerse the unit, cord or
plug in water or other liquid or sprinkle water to clean the appliance.
•Don't clean the appliance while it is still hot. The internal and external
surfaces of the oven should preferably be cleaned by damp cloth once it is
cool.
•Wash all accessories in hot soapy water or in a dishwasher, wipe dry with a
paper or cloth towel.
•If you use your oven for an extended period of time, condensation may form.
Dry it using a soft cloth.
•There is a rubber seal surrounding the oven opening which seals the oven
door. Clean the seal regularly using non-abrasive products or objects.
Should it become damaged, please contact your nearest after-sales service
centre. We recommend you avoid using the oven until it has been
repaired.
•Never line the oven bottom with aluminium foil, as the accumulation of heat
could damage the enamel.
•Clean the glass door using a damp cloth and dry it with a soft cloth.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
the glass shattering.
Replacing the Oven Lamp.
•Isolate your oven.
•Unscrew the glass cover attached to the lamp holder.
•Unscrew the lamp and replace it with another high-temperature lamp (300°C)
with the following characteristics:
-Voltage: AC220V-240V
-Wattage: 15W
-Socket: E 14
•Screw on the glass cover and turn on the oven isolator.
T300ć
A

Useful Notes for Cooking
WARNING: Ensure that the appliance is electrically isolated before replacing
the lamp to avoid the possibility of electric shock.
The following table provides some hints for cooking issues:
FAULTS CAUSES REMEDIES
The upper crust is dark
and the lower part too
pale
Not enough heat from the
bottom Use the natural convection
position
Use deeper cake tins
Lower the temperature
Put the cake on a lower shelf
Use the natural convection
position
Use lower side tins
Lower the temperature
Put the cake on a higher shelf
The outside is too dry
even though it is the
right colour
Too low temperature
Too high temperature
Excessive heat from the bottom
The lower part is dark
and the upper crust too
pale
The outside is too cooked
and the inside not cooked
enough
Lower the temperature and
increase the cooking time
Increase the temperature and
reduce the cooking time
During operation, the oven glass door and adjacent parts of the appliance
become hot. Therefore, please ensure that children do not touch the appliance.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities or lack of experience and
knowledge, unless they have been given supervision or instructions
concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
15

To make it easier to clean the inside of your oven, the oven door can be
removed, by proceeding as follows (fig. 11)
•Open the door completely and lift the 2 levers “B” (fig.11-1);
•By shutting the door slightly, you can lift it out by pulling it towards you off the
hooks “A” as shown in figure 2.
To reassemble the door:
•With the door in a vertical position, insert the two hooks “A” into the slots;
•Ensure that seat “D” is hooked perfectly onto the edge of the slot (move the
oven door backwards and forward slightly);
•Keep the oven door open fully, unhook the 2 levers “B” downwards and then
shut the door again.
Fig.11-1 Fig.11-2
Lift levers
both sides
Bottom of
oven door
Oven
door
pull
Step 2
Instructions to remove glass from oven door
The oven door is made up of 3 panes of glass and has vents at the top and bottom.
When the oven operating, air is circulated through the door to keep the outer pane
cool. If condensation has worked its way in between the glass panes, the door can
be dismantled in order to clean in between the panes.
Remove the door as per the instruction above and place it on a protective surface
(e.g. on a table cloth) to prevent it getting scratched. The door handle should line
up with the edge of the table. Please ensure sure the glass lies flat to avoid
breakage during cleaning.
1. Press the button on left and right side of door, take out the top rail. (Fig.1)
2. Take out the inner glass slowly (Fig.2)
3. Loosen the clips using a screwdriver. (Fig.3)
4. Take out the middle glass. (Fig.4)
refer to images overleaf
REMOVING OVEN DOOR
Step 1
Disassembling / assembling the oven door
16

This product must not be disposed together with the domestic waste. This product has
to be disposed at an authorized place for recycling of electrical and electronic appliances.
By collecting and recycling waste, you help save natural resources, and make sure the
product is disposed in an environmental friendly and healthy way.
Important: If you decide not to use the oven any more, it should be made inoperable by
arranging for an electrician to disconnect the power supply. Disused appliances can be a
safety risk as children often play with them. For this reason it is advisable to make the oven safe.
Fig.1 Fig.2
Fig.3 Fig.4
Clean the glass panes and other parts with a damp microfibre cloth and glass cleaner
fluid as required. Wipe dry using a soft cloth.
17

Side rack installation instructions
1. Right side rack, hook 1a is put into fixing position 2, then lift right side rack a little.
2. Press right side hook 1b into fixing position B.
3. Shelves and tray can be inserted into the side rack positions only.
4. Do not place any shelves or items on the base of the oven. Always install in the
side racks.
18

Fitting on a power supply cable
Opening the terminal board:
•Using a screwdriver, prise on the side tabs of the terminal board cover
•Pull open the cover of the terminal board
To install the cable, proceed as follows:
•Remove the wire clamp screw and the three contact screws L-N
•Fasten the wires beneath the screw-heads using the following color scheme;
Blue (N) Brown (L), Yellow - Green
•Fasten the supply cable in place with the clamp and close the cover of the
terminal board.
Connecting the supply cable to the mains
When connecting the cable directly to the mains, install an omnipolar circuit-breaker with a
minimum contact opening of 3 mm between the appliance and the mains. The omnipolar
circuit breaker should be sized accordmg to the load and should comply with current
regulations. (the earth wire should not be interrupted by circuit breaker)
The supply cable should be positioned so that it does not reach a temperature of more than
50°C with respect to the room temperature, anywhere along its length.
Before making the connection, check that:
•The electrical safety of this appliance can only be guaranteed if the oven is correctly
and efficiently earthed. Always ensure that the earthing is efficient. If vou have any
doubts, call a qualified technician to check the system. The manufacturer declines all
responsibility for damage resulting from a system which has not been earthed.
•Before connecting the appliance to the mains, check that the specifications indicated
on the data plate (on the appliance and/or packaging) correspond to those of the
electrical mains system of your home.
•Check that the electrical capacity of the system and wiring will support the maximum
power of the appliance, as indicated on the data plate. If you have any doubts, call a
qualified technician.
The disconnection can be achieved by incorporating a switch in the fixed wiring in
accordance with the wiring rules.
19

Warranty & Service
For warranty information, please visit the Cardini website: www.cardini.com.au
For any service issues, please email our customer care team: [email protected]u
20 Rev A