Cata Rocook Instruction Manual

Instruction manual and guarantee
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Using the Manual
Congratulations on your purchase of ROCOOK Induction.
Before the first use, please read this user manual and pay special attention
to safety warnings.
We recommend you to keep the manual for consultation and we hope you enjoy
the experience of cooking at low temperatures.
Instruction
manual
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SAFETY
INSTRUCTIONS
The ROCOOK Induction meets
all requirements for electrical
safety and electromagnetic
compatibility of appliances
required by directives and re-
gulations.
- THE MAINTENANCE OF THE
APPLIANCE MUST BE PER-
FORMED BY QUALIFIED PER-
SONNEL.THE REPAIR BY UN-
QUALIFIED PERSONNEL CAN
CAUSE PERSONAL INJURY
AND SERIOUS DAMAGE TO
THE DEVICE. CONTACT OFFI-
CIAL ASSISTANCE CENTRE
IN CASE OF BREAKDOWN.
NOT FOLLOWING THESE INS-
TRUCTIONS MAY VOID THE
WARRANTY OF USE.
IF THE POWER CORD IS DA-
MAGED, IT MUST BE REPLA-
CED BY THE MANUFACTU-
RER, BY AN AUTHORIZED
SERVICE CENTRE OR BY A
QUALIFIED ELECTRICIAN
IN ORDER TO PREVENT ALL
KINDS OF RISKS.
- DO NOT USE EXTENSION FOR
THE POWER CABLE.
- DO NOT INSTALL THE UNIT
IN EXCESSIVELY HUMID,
POSSIBLE OIL VAPOURS OR
DUST. AVOID EXCESSIVE EX-
POSURE TO DIRECT SUNLI-
GHT OR RAIN. DO NOT INSTA-
LL OUTDOORS.
- THE APPLIANCE IS NOT IN-
TENDED FOR INSTALLATION
IN YOUR CAR, CARAVAN OR
SIMILAR.
- CHILDREN UNDER 8 SHOULD
STAY AWAY UNLESS THEY
ARE UNDER CONSTANT
ADULT SUPERVISION.
- THIS APPLIANCE CAN BE
USED BY CHILDREN UNDER
8 YEARS OLD AND PEOPLE
WITH REDUCED PHYSICAL,
SENSORY OR MENTAL ABILI-
TIES OR LACK OF EXPERIEN-
CE AND KNOWLEDGE IFTHEY
HAVE BEEN GIVEN SUPERVI-
SION OR APPROPRIATE INS-
TRUCTION REGARDING THE
USAGE OF THE DEVICE IN
A SAFE WAY AND THEY UN-
DERSTAND THE DANGERS
THAT INVOLVES.
- CHILDREN SHOULD NOT
PLAY WITH THE APPLIANCE.
- THE CLEANING AND MAIN-
TENANCE BY THE USER
SHOULD NOT BE PERFOR-
MED BY CHILDREN WITHOUT
SUPERVISION.
THIS PRODUCT IS DESIGNED
FOR DOMESTIC USE AND
NON-INTENSIVE PROFES-
SIONAL USE.
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- IT CAN BE USED IN FARMS,
KITCHENS IN OFFICES OR
SHOPS, IN HOTELS; MOTELS
AND SIMILAR RESIDENTIAL
APARTMENTS.
- BE AWARE THAT COOKING
WITH GREASE OR OIL CAN
PROVE DANGEROUS, CAU-
SING OVERHEATING AND/OR
FIRE. ALWAYS COOK WITH
ANOTHER PERSON PRESENT.
WITHOUT A PERSON BEING
PRESENT BECAUSE THEY
COULD OVERHEAT AND CAU-
SE A FIRE.
- THE COOKING PROCESS
MUST BE MONITORED. A
COOKING PROCESS OF
SHORT DURATION MUST BE
MONITORED CONTINUALLY.
- DO NOT ATTEMPT TO EXTIN-
GUISH THE FLAMES WITH
WATER. UNPLUG THE DEVI-
CE AND USE A FIREPROOF
BLANKET OR A CLOTH.
- DO NOT USE EITHER THE
PROBE OR THE TEMPERA-
TURE SENSOR COOKTOPS
OTHER THAN ROCOOK AND
DO NOT PLACE THEM INSIDE
THE CONTAINER IN CASE OF
COOKING POWER LEVELS. IN
THIS INSTANCE, THE TEM-
PERATURE COULD EXCEED
THE ESTABLISHED LIMITS
AND DAMAGE THE SENSOR
AND TEMPERATURE PROBE.
- TO CLEAN THE COUNTER-
TOP DO NOT USE ANY STEAM
CLEANER, NOR GASOLINE,
ALCOHOL OR THINNER.
- METALLIC OBJECTS SUCH AS
KNIVES,FORKS,SPOONS AND
LIDS SHOULD NOT BE PLACED
ON THE ROCOOK SURFACE TO
PREVENT THE HEATING.
- IF THE SURFACE OF THE HOB
BREAKS, DISCONNECT THE
DEVICE FROM THE NETWORK
IMMEDIATELY TO AVOID THE
POSSIBILITY OF SUFFERING
ELECTRIC SHOCK.
- DO NOT USE THE CONTAINER’S
DETECTOR TO SHUT DOWN THE
DEVICE. USE THE PROPER KEY.
- THIS APPLIANCE IS NOT DE-
SIGNED TO WORK BY MEANS
OF AN EXTERNAL TIMER OR
SEPARATE REMOTE CON-
TROL SYSTEM, HOWEVER WE
CAN COMMUNICATE WITH
ROCOOK THROUGH AN APP
THAT ALLOWS US TO ENTER
RECIPES IN THE ROCOOK.
THESE CAN BE EXECUTED
BY PRESSING THE PLAY BU-
TTON ON THE ROCOOK. THE
APP ALSO ALLOWS YOU TO
MONITOR THE USE BUT IN
NO CASE TO REMOTELY MO-
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DIFY THE OPERATION WI-
THOUT VALIDATION ON RO-
COOK CONTROL ITSELF.
- DO NOT DISCONNECT THE
MACHINE BY PULLING THE
CABLE. IT IS BETTER TO PULL
THE PLUG.
- USE ONLY THE TOP PROTEC-
TORS DESIGNED BY THE MA-
NUFACTURER OFTHECOOKING
APPLIANCE OR INDICATED BY
THE MANUFACTURER IN THE
INSTRUCTIONS FOR PROPER
USE OR THE PROTECTORS
COUNTER INCORPORATED IN
THE APPARATUS. THE USE OF
IMPROPER PROTECTORS CAN
CAUSE ACCIDENTS.
ELECTRICAL SAFETY
- If the device is damaged,
broken or has a malfunction,
turn off the ROCOOK, unplug
it and call the official assis-
tance centre.
- Do not use a transformer.
- Unplug the appliance if it is not
used for long periods of time.
- Unplug the device during
thunderstorms.
INSTALLATION
SAFETY
- The installation position must
be set up to ensure the applian-
ce can easily be unplugged.
- Do not install the unit near
heat sources or flammable
materials.
- Do not install the appliance
enclosure where there can
be potential gas leaks.
- Install the unit on a flat sur-
face that can support the
weight of the device. If indi-
cations are not respected the
operation of apparatus can
produce vibration or noise.
- Do not place the unit on sur-
faces with little stability, fra-
gile or glass.
SAFETY
DURING USE
- Pay special attention when
connecting any device to
nearby outlets. Cables and
plugs of the ROCOOK and
other appliances must never
touch the cooking surfaces
or containers.
- Clean the hotplate after use.
- Do not place combustible
substances on the hob.
- Do not use aluminum foil
sheets or support wrapped
with aluminum products di-
rectly on the cooking plate.
- Danger of fire: Do not store
items on the cooking surfaces.
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- Do not use this product to
heat the air.
- Do not use it for drying clo-
thes or other items.
- The appliance and its acces-
sible parts may become hot
during operation.
- Users with pacemakers must
respect a minimum distance
between the chest area and
the cooker while it is running.
(In case of doubt, consult the
pacemaker manufacturer or
your doctor).
-Do not unplug the device du-
ring operation.
- Do not fill the pan or sauce-
pan in use until the limits to
prevent spillage of liquid du-
ring cooking.
- Do not use pots or pans who-
se base protrudes from RO-
COOK Induction or cover the
control area.
- Place pots or pans always well
centered on the cooking zone
and never focused on one of
the edges since they could
overturn the machine and
pour the contents of the pot.
- If external substances enter
inside the ROCOOK, unplug
it and contact the technical
assistance official centre.
- Do not use the probe tempe-
rature at temperatures abo-
ve 130 °. The plastic may de-
grade if you use for lengthy
periods of times above this
recommended temperature.
- Danger: when removing the pot
inside the sensor or the tempe-
rature probe, these can burn.
- Caution: When we are using
the temperature sensor, the
level of the liquid medium
must not exceed the line
marked as MAX.
- During operation keep away
the material that can be
magnetized as credit cards,
disks, calculators, etc.
- In traditional cooking with
power levels, when food
may stick to the bottom of
the container, start at a mi-
nimum power and increase
while stirring frequently.
- Care should be taken not to
touch the heating elements.
- Do not handle flammable ma-
terials near the appliance.
- Do not insert any objects into
the air vents of the appliance.
- Do not use airtight containers
because they may explode.
- Unplug the appliance if any
liquid enters in it.
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- If the appliance produces
a strange noise, or smell of
smoke, disconnect the plug
and contact the authorized
service.
- After use, turn off the corres-
ponding device and do not rely
on the cookware detector.
- Do not try to extinguish a fire
with water, unplug the applian-
ce and then cover the flames
e.g. with a lid or a sheet.
SAFETY
DURING CLEANING
- Unplug the device prior to
cleaning and follow the ins-
tructions in this manual.
- Clean the cooking surface
often to remove grease, oil
and other liquids.
- Do not use sponges or abra-
sive pads; try to avoid using
harsh chemical detergents
or stain removers.
- Do not immerse the ROCOOK,
the temperature sensor or
temperature probe connec-
tions in liquid in any case.
- Do not put the ROCOOK, the
temperature sensor or micro
USB cable probe directly un-
der the tap connection
- The ROCOOK, the sensor and
temperature probe cannot
be washed in the dishwasher.
- Do not use sprays on the de-
vice or its vents
- Be careful not to drop water
on it or not to allow the entry
of liquids into the micro USB
connections of the sensor
and temperature probe.
The manufacturer declines
any responsibility in case of
any damage to property or
people deriving from failure
to follow safety rules or in the
event of incorrect installation
and improper use.
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Index
1Installation
2ROCOOK Induction. Devices, components and parts.
3Before the first use
4Cooking containers (pots and pans)
5Use. Operation
5 .1 Cooking with temperature control
5.1.1 Cooking with medium temperature + time
5.1.2 Cooking with medium temperature + core temperature
5.2 Traditional cooking with power levels
5.3 Functions and indicators
5.4 Temperature sensor. Load and operation
5.5 APP. Application for mobile phones and tablets.
6Maintenance and cleaning.
7Frequently Asked Questions and Troubleshooting
8Guarantee and assistance
9Technical data
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1- Installation
Do not place or use the ROCOOK on an incli-
ned or uneven surface, Similarly, do not place
on a surface that – if subject to temperature
variations – could easily break.
Do not obstruct the air inlet which is located at
the bottom of the ROCOOK nor the output which
can be found on the back of the appliance.
Do not block these openings for ventilation
with any object.
Respect the security dimensions described in
figure.
100 mm
100 mm
100 mm
100 mm
Before making the electrical connection, check
that the nominal voltage corresponds to the ins-
tallation as indicated in the nameplate ROCOOK
located at the bottom.
2-ROCOOKInduction:
Devices, parts and
equipment parts.
ROCOOK Induction is a portable induction pla-
te with precise control of cooking temperature,
which works with the same utensils (pots and
pans) than those used today for induction plates
and has the following parts and associated de-
vices:
- 23 cm diameter cooking zone.
Power 1500 W with booster 2000W.
65 mm
360 mm
290 mm
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- Touch control panel slider for easy handling and keys + / - for precise adjustment.
00:15
ON
OFF Bluetooth LockSlider control (- +)
Core
temperature Cooking time
Medium cooking
temperature
2
055
00
Power levels
cooking
PLAY
Cooking
ON / OFF button to turn on and off ROCOOK
Induction.
Core temperature button and display.
Used to set the temperature in the inner
part of the food in case of using the core
probe (optional).
Medium cooking temperature button and
display. For setting a constant temperature
inside the cooking container.
Time button and display. To program the to-
tal cooking time at a given temperature of
the cooking system.
Play button and indicator. Start a cooking
process once the temperature and time en-
tered. The standby indicator flashes and is
fixed in cooking.
Power levels button and indicator. In case
of traditional cooking, it allows cooking
with 9 power levels.
Bluetooth indicator. It indicates the mat-
ching of the ROCOOK with the temperature
sensor of the cooking system.
Lock button and indicator. It allows you to
control blocking, so the device cannot be
manipulated unintentionally or for chil-
dren’s safety reasons. When you press the
lock key for 1 second, the control is locked,
the status of all parameters before the lock
are maintained and all keys remain disa-
bLED except the ON / OFF key and the lock
key (press again 1 second to unlock).
Plus / Minus key and slide sensor. It allows
you to introduce temperatures and times
quickly and accurately.
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- USB port. It allows charging battery temperatu-
re sensor using the USB charging cable.
- Cooking medium temperature sensor, for tem-
perature control of the cooking liquid medium
(water, broth, oil, sauces...) contained inside the
container. It should be placed in the pot or pan
and ensure that the sensor tip is within the li-
quid medium. It has a Mini-USB port where you
can connect both the temperature sensor and
the USB cable to charge the battery which has
a total duration of 30 hours when fully charged.
Loading port. It allows the sensor to charge
the battery using the USB port of ROCOOK
Induction or an external universal charger.It
is recommended to fully charge it the first
time it is used.
ON/OFF button. It allows you to turn on or
off the sensor.
Indication LED. It allows you to know the
status of the battery.
- Signaling of cooking phase display
Intermittent blue light.
Waiting for manual
operation
Fixed blue light.
Cocción en proceso
Fixed purple light.
Standby Fixed red light. Error
Fixed green light.
Cooking finished
Signaling of cooking phase display
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- Core temperature probe of the food (optional
accessory). It is used to control the temperatu-
re in the inner part (core) of the food. To use it,
you must connect to the Mini-USB port located
on the temperature sensor.
- Tongs for pans. It allows you to set the tem-
perature sensor in pans or saucepans.
- Power cable.
- USB charging cable. It allows you to charge the
battery of the temperature sensor through the
ROCOOK USB port or through a mobile external
universal charger.
- Bag
(optional accessory).
To properly store the temperature sensor, the
probe and cables.
Optimal placement of accessories inside the bag
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3-Beforethefirst use
Carefully unpack the ROCOOK Induction and de-
vices. Place the device on a flat surface and with
sufficient distance to adjacent walls.
First connect the ROCOOK power plug and then
to the network connection.
Fully charge the battery temperature sensor
using the ROCOOK Induction power point or
an external universal adapter. You can use the
mobile phone, tablet or other devices charger,
as long as the charger does not exceed 5V and
1000mmA.
Enjoy the ROCOOK experience!
4- Cooking
containers
(not included):
The ROCOOK Induction works with all kinds of
pots/pans/saucepans suitable for induction
with a diameter of 130 mm base minimum and
a maximum of 260 mm.
Pots and pans declared suitable for induction
cooking with a thick flat bottom are preferred.
If approaching a magnet to the bottom of a
container remains attracted, this pot may be
suitable for induction cooking.
Do not use containers that exceed the limits
of the hob nor that clog the control display
area.They should be always placed in the cen-
tre of the cooking zone.
The following containers are not suitable:
glass, ceramics, clay, aluminum, copper or
nonmagnetic stainless that has no dissemi-
nator basis.
If you want to use a special pot as pressure
cooker or wok, carefully read the manufactu-
rer’s instructions.
5-Usage .
Operation.
The ROCOOK Induction allows you to cook in two
main ways:
- Cooking with temperature control, it allows
you to cook with a precise and constant tem-
perature. In this case we need to use the tem-
perature sensor to control the temperature of
the cooking medium.
- Traditional cooking with power levels, it is the
same way inductions works nowadays, we do
not need any accessory in this case.
5.1 Cooking with temperature control
We control the cooking medium temperature
to cook food for a specific period of time.
5.1.1 Cooking with temperature
as a medium + time.
The steps to follow are:
1- Press the ON / OFF button. When turning
ROCOOK on, the cooking status LED will be
lit in purple.
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2-Turn on the temperature sensor by pressing
the ON / OFF button located on the sensor
itself. The sensor’s LED flashes in green un-
til ROCOOK and the sensor become linked
with each other, at that moment the LED
will be fixed (green, orange or red depen-
ding on battery level) and the Bluetooth LED
will light in the display of temperature.
If it does not work because the battery’s
sensor is depleted, connect the sensor ca-
ble to the USB jack and repeat.
3-Place the temperature sensor in the contai-
ner. The sensor contains two magnets that
allow us to fix this sensor to the pot.
max
If cooking with water, we recommend using
hot water to reduce the cooking time.
4-Select the desired temperature of the liquid
medium with which we want to cook. The
ROCOOK allows you to program from 20 to
180°. In case the temperature sensor was at
a temperature above 20° it will allow you to
program from that temperature up to 180°.
5-Select the time during which you want to
cook. You can select from 1 minute up to 48
hours.
Depending on the temperature level that
we select the maximum time is lower, for
example, at 180° we can program a maxi-
mum of 1 hour. See timesheets in Chapter 9
Technical Data.
6-Press PLAY. The ROCOOK LED turns blue fixed
and the liquid medium heating cycle starts in
order to reach the desired temperature.
7- When the liquid medium reaches the se-
lected temperature, the ROCOOK warns us
with a flashing blue LED on the cooking sta-
tus bar, and an intermittent beep. It’s time
to introduce food into the liquid medium.
00:15 2 055
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8-Press PLAY to start the cooking process.
The temperature of the liquid medium will
be maintained at the previously selected
temperature for the time entered in the
time display. The ROCOOK LED remains on
fixed blue.
9-When the cooking is done ROCOOK will
warn you with a beep, with the end message
and the green LED on, then remove the food
and serve it.
5.1.2 Cooking with temperature medium
+ core temperature
This option needs the optional core tempera-
ture probe and it is the most advanced control
mode.
It allows you to control the end of cooking
through the core probe so that the ROCOOK
cooks until the core of the food reaches the
temperature that we have pre-established.
The steps to follow are:
1- Press the ON / OFF button. When you turn
the ROCOOK on, the LED will be lit in purple
in the cooking status bar.
2- Turn on the temperature sensor by pressing
the ON / OFF button located on the sensor
itself. The sensor LED flashes in green un-
til ROCOOK and sensor become linked with
each other, at that moment the LED will be
fixed (green, orange or red depending on
battery level) and the Bluetooth LED will li-
ght up in the display of temperature.
If it does not work because the sensor’s ba-
ttery is depleted, connect the sensor cable
to the USB jack and repeat the operation.
00:15 2 055
00
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3- Place the temperature sensor in the contai-
ner, which will be with the selected medium.
4-Select the desired temperature of the liquid
medium with which you want to cook (as in
the previous case 20-180°).
5-Select the core temperature at which you
want to reach the desired cooking point for
your food. The ROCOOK allows you to pro-
gram a minimum core temperature of 40°
and a maximum of 85°.
6-Press PLAY to start heating the liquid me-
dium to the desired temperature. The sta-
tus LED of the cooking bar lights blue fixed.
7- When the liquid medium reaches the selec-
ted temperature, the ROCOOK warns you
with a flashing blue LED on the cooking sta-
tus bar, and an intermittent beep. It is time
to connect the core probe in the temperatu-
re sensor, to poke the core probe in the food
and insert the food into the liquid medium.
8-Press PLAY to start the cooking process.
The temperature of the liquid medium will
be kept at the previously selected tempera-
ture until the inner part of the food (poked
with the probe) reaches the core tempera-
ture that we have previously scheduled.
9-When the ROCOOK is done it will warn you
with a beep, with the final message and the
green LED on, remove the food and serve it.
5.2-Traditional cooking with power levels
The ROCOOK also allows you to cook with
power levels (traditional), selecting the desi-
red power. Power levels range from 0 to 9 / P
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-The steps to follow are:
1- Press the ON / OFF button. When you turn
ROCOOK on, the LED bar from the cooking
status will be lit in purple.
2-Press the Traditional cooking by levels
button.
3-Select the desired power using the slider or
the + or - buttons (it will remain active after
3 seconds).
09/P 2
4-Place the container on the ROCOOK to start
the cooking process. the LED bar from the
cooking status will be lit in fixed blue.
Once you have selected a power level if we
want to change this level to increase or de-
crease the power, press the Traditional coo-
king by levels button again.
The Traditional Cooking option also allows you
the opportunity to work with a timer that, at
the end of established time, it will turn the
hob off.
The steps to follow are:
1- Once we have selected the power level, you
must press the button and select the desi-
red time using the slider or + or -.
2-Once the selected time is over, the ROCOOK
will stop and emit an intermittent beep and
the LED on the cooking status bar will be lit
in fixed green and the digits of the displays
that we used, will flash indicating that the
cooking process is over.
- Booster level (P)
From the power level 9, you can access the
Booster level by pressing the + key. This
level is displayed with a ‘P’ on the power
display and provides extra power that can
reach up to 2000W.
There is also direct access to Booster level (P)
from level 0, by pressing the - key.
While the power selection is on, the display
stops flashing and the decimal point remains
flashing. 3 seconds after the last keystroke,
the selected power value is set, the decimal
point disappears and the inductor starts.
The use of this function is limited to a maxi-
mum of 10 minutes. After this time, the power
level will automatically drop to level 9. After
these 10 minutes, you can activate the boos-
ter function again if you have not exceeded
the temperature limit.
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