Char-Broil 640-174667113 User manual

PRODUCT GUIDE
Kenmore Mode| No, 415.t6121801
Kmart item No, 640-174667113
IMPORTANT: Fill out the product record information below.
Serial Number Seeratinglabelongrillforserialnumber.
Date Purchased
Forsupportandto registeryour
grill,pleasevisit usat
www.charbroil.com
Ifyouhavequestionsorneed
assistanceduringassembly,
pleasecall1-800-241-7548.
Estimated assembly time: 35-40 minutes
The following are trademarks registered by W.C. Bradley Co. in the U.S. Patent and Trademark Office: Char-Broil®; America's Legendary Barbeque Company®;
American Gourmet®; Banders®; BrushHawg®; CB940®; Char-Diamonds®; Char-Broil Charcoal/Gas®; DiamondFlame®; Everybody Grills®; Everybody Outside®;
FastStart®; Fireball®; Firenzy®; FlavorMaster®; Grill2Go®; Grill2Go® Express®; Grill Lovers®; H20 Smoker@; Keepers of the Flame®; New Braunfels Smoker
Company@; Oklahoma Joe's®; Patio Bistro@; Patio Caddie®; Patio Kitchen®; Precision Flame®; Quantum@; Santa Fe@; Sear and Grill@; Sierra@; Signature
Series@; The Big Easy@;The Minute Grill@;Trentino@; Wild West Tradition@; and the following marks:
TM TM TM TM TM TM
The following are trademarks of W.C. Bradley Co.: Commercial Series ; Designer Series ; Grill2Go@ Advantage ; Longhorn ; Double Chef ; QuickSet ;
TM TM TM TM TM
Ready When YouAre ; Hog and Yard Bird ;You Bring the Party ; SureFire ;Universal Grill Parts
TM
TEC is a trademark of Tec Infrared Grills.
Protected under oneor moreofthe following U.S.Patents:4,989,579; 5,421,319; 5,458,309;5,579,755; 5,996,573;6,114,666; 6,135,104;6,209,533; 6,279,566;6,331,108; 6,484,900; 6,526,876;6,595,197;6,640,799; 6,640,803; 6,729,873;6,739,473; 6,749,424;
6,863,t00; 6,935,327; 6,951,213;6792,935;7,047,590;D364,535;D372,637;D373,70t ;D377,735;D383,035; D397,9t0; D405,643;I}406,005; D4Od,OO9;I}413,043;D4t3,229; I}414,982; D4t5,388; I}4t6,164; D4t6,441; I}417,587;D417,588; D422,516;D423,876;
D428,303;D430,772;D435,396;D436,004;D438,059; D438,060; D438,427;D439,110;D442,505;D443,179;D443,354;D443,464;D447,384; D447,385; D447,909;D448,610;D448,614;D448,6t5; D448,616;D448,975;D449,492;D450,544; D451,759;D454,028;
D454,03t; Ii)455,205;D455,206;D456,202;D456,222;D456,223;I}457,789; D458,520;D458,760;D458,802; D459,088; I}459,148 D459,149;D459,16t; I}459,163; D459,586;D459,943;D460,312;D460,313;1}460,318;D461,359;D465,123;D465,693;D466,307;
D466,439;D466,752;D473,4t4; Ii)474,371;D477,498;D477,50t; D477,504; D477,506; I}477,746; D478,471;D478,472;D480,914;D49t,4t0; I)494,009; D494,4t3; D498,523;D500,359;D504,048;D530,098; D535,000; Canada: 87,743;87,744; 97,504; 99,355;
102,037; 104,2OO;2,315,567;2,336,036;France: O10231 ;0tO,422;0t 0,590; O10,849;1,089,646;Germany:1,089,646;South Korea:384,565;China:99,127,066.5;UnitedKingdom:2,099,402;1,089,646.OtherPatents Pending.
© 2008W.C.BradleyCompany TM REVISION O0
© 2008Char-Broil,LLC Columbus,GA 31902 Printedin China Assemblyinstructions© 2008 Model 463612509 • 463612709 10/29/08.80018033

For Your Safety .................................... 2-3
Use and Care .................................... 4-10
Grilling Guide .................................... 11-14
Limited Warranty.................................... 15
Parts List.......................................... 16
Parts Diagram...................................... 17
Assembly ....................................... 18-28
Troubleshooting.................................. 29-30
Registration Card ................................... 31
Safety Symbols
The symbols and boxes shown below explain what each heading
means. Read and follow all ofthe messages found throughout
the manual.
WARNING: Indicatesan potentiallyhazardous situation
which, if not avoided, could result in death or serious injury.
CAUTION
CAUTION: Indicatesa potentiallyhazardoussituationor
unsafe practicewhich, if notavoided, may result in minor
or moderateinjury.
DANGER: Indicatesan imminentlyhazardous situation
which, if not avoided,will resultin death or serious injury.
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
1. Do not store or use gasoline or other
flammable liquids or vapors in the vicinity of
this or any other appliance.
2. An LP cylinder not connected for use shall not
be stored in the vicinity of this or any other
appliance.
CAUTION
For residential use only. Do not use for commercial
cooking.
CAUTION:
Read and follow all safety statements,assembly
instructions,and use and care directions beforeattempting
to assemble and cook.
INSTALLER/ASSEMBLER:
Leavethis manualwith consumer.
CONSUMER:
Keepthis manualfor future reference.
WARNING:
Failureto follow all manufacturer's instructionscould result
in serious personal injuryand/or property damage.
CAUTION:
Some partsmay containsharp edges- especially as noted
in the manual!Wear protectivegloves if necessary.

CALiFORNiAPROPOSiTiON65
1.Combustionby-productsproducedwhenusing
thisproductcontainchemicals known to the State of
California to cause cancer, birth defects, and other
reproductive harm.
2. This product contains chemicals, including lead
and lead compounds, known to the State of
California to cause cancer, birth defects or other
reproductive harm.
Wash your hands after handling this product.
Installation Safety Precautions
•Use grill, as purchased, only with LP (propane) gas and the
regulator/valve assembly supplied. A conversion kit must be
purchased for use with naturalgas.
• Grill installation must conform with local codes, or in their
absence of local codes, with either the National Fuel Gas
Code,ANSI Z223.1/NFPA 54, Natural Gas and Propane
Installation Code, CSAB149.1, or Propane Storage and
Handling Code, B149.2, or the Standard for Recreational
Vehicles,ANSI A 119.2/NFPA1192,and CSAZ240 RV Series,
Recreational Vehicle Code,as applicable.
• All electrical accessories (such as rotisserie) must be
electrically grounded in accordance with local codes, or
National Electrical Code,ANSI/NFPA 70 or Canadian
Electrical Code, CSA C22.1. Keep any electrical cords and/or
fuel supply hoses away from any hotsurfaces.
• This grill issafety certified for use in the United States and/or
Canada only. Donot modifyfor use in any other location.
Modification wilt result in a safety hazard.
CAUTIO.
Using pots larger than 6 quarts in capacity could _,
exceed weight limit of the
resulting in failure s
of grill cart _'_
components.
J
Do not attempt to repair or alter the
hose/valve/regulator for any "assumed" defect. Any
modification to this assembly will void your warranty
and create the risk of agas leak and fire. Use only
authorized replacement parts supplied by
manufacturer.

•NEVERstore aspare LP cylinder under or near the
appliance or in an enclosed area.
•Never fill a cylinder beyond 80%full.
• ifthe information in two points above is not
followed exactly, afire causing death or serious
injury may occur.
• An over filled or improperlystored cylinder isa
hazard due to possible gas release from the safety
relief valve. This could cause an intense fire with
risk of property damage, serious injury or death.
• ifyou see, smell or hear gas escaping, immediately
get away from the LP cylindedappliance and call
your fire department.
LP Cylinder Removal, Transport and Storage
•Turn OFFall control knobs and LP cylinder valve. Turn coupling
nutcounterclockwise by hand only - do not use tools to
disconnect. Loosen cylinder screw beneathbottom shelf, then
lift LP cylinder up and out of cart. Installsafety cap onto LP
cylinder valve.Always use capand strap supplied with valve.
Failure to use safety cap as directed may result in serious
personal injuryand/or property damage.
•Adisconnected LP cylinder in LPCylinder
storage or being transported
must have a safety cap installed (as shown).
Do not store an LP cylinder in enclosed spaces
such as a carport, garage, porch, covered
patio or other building. Never leavean LP cylinder Safety
inside a vehicle which may become overheated Cap
by the sun. RetainerStrap
•Do notstore an LP cylinder in an area where children play.
LP Cylinder
*The LP cylinder used with your grill must meet the
following requirements:
*Use LP cylinders only with these required measurements: 12"
(30.5cm) (diameter) x 18" (45.7 cm) (tall) with 20 lb. (9 kg.)
capacity maximum.
,LP cylinders must be constructed and marked in accordance
with specifications for LP cylinders of the U.S. Department of
Transportation (DOT) or for Canada, CAN/CSA-B339,
cylinders, spheres and tubes for transportation of dangerous
goods. Transport Canada (TC). See LP cylinder collar for
marking.
*LPcylinder valve must have:
,Type 1 outlet compatible with
regulatoror grill.
,Safety reliefvalve.
,UL listed Overfill Protection OPDHandWheel
Device (OPD). This OPD safety
feature is identified by a unique triangular hand wheel. Use
only LP cylinders equipped with this type of valve.
,LP cylinder must be arranged for vapor withdrawal and include
collar to protect LP cylinder valve.Always keep LP cylinders in
upright position during use, transit or storage.
LP cylinder in upright position for vapor withdrawal
LP (Liquefied Petroleum Gas)
*LPgas is nontoxic, odorless and colorless when produced. For
Your Safety, LPgas has been given an odor (similar to rotten
cabbage) so that it can be smelled.
*LPgas is highly flammableand may ignite unexpectedly when
mixedwith air.
LP Cylinder Filling
*Useonly licensed and experienced dealers.
*LPdealer must purge new cylinder before filling.
*Dealer should NEVER fill LP cylinder more than 80% of LP
cylinder volume. Volumeof propane in cylinder wilt vary by
temperature.
*Afrosty regulator indicates gas overfill. Immediately close LP
cylinder valve and call local LP gas dealer for assistance.
,Do not releaseliquid propane (LP) gas into the atmosphere.
This is a hazardous practice.
,To remove gas from LP cylinder,contact an LP dealer or call a
local fire department for assistance. Check the telephone
directory under "Gas Companies" for nearest certified LP
dealers.

LP Cylinder Exchange
•Many retailers that sell grills offer you the option of replacing
your empty LP cylinder through an exchange service. Use only
those reputable exchange companiesthat inspect, precision fill,
test and certify their cylinders. Exchange your cylinder only
for an OPD safety feature-equipped cylinder as described
in the "LP Cylinder" section of this manual.
•Always keep new and exchanged LP cylinders in upright
position during use, transit or storage.
•Leak test new and exchanged LP cylinders BEFORE
connecting to grill.
Connecting Regulator to the LP Cylinder
1.LP cylinder mustbe properly secured onto grill. (Refer to
assembly section.)
2.Turn all control knobs to the OFF position.
3.Turn LP cylinder OFF by turning hand-wheel clockwise to a
full stop.
4.Remove the protective cap from LP cylinder valve.Always use
cap and strap supplied with valve.
LP Cylinder Leak Test
For your safety
•Leak test must be repeated each time LP cylinder isexchanged
or refilled.
*Do notsmoke during leak test.
*Do notuse an open flame to check for gas leaks.
*Grill must be leak tested outdoors in a well-ventilated area,
away from ignitionsources such as gas fired or electrical
appliances. Duringleak test, keep grill away from open flames
or sparks.
•Use a clean paintbrush and a 50/50 mild soap and water
solution. Brush soapy solution onto areas indicated byarrows
in figure below.
ADo not use household cleaning agents. Damage to gas
train components can result.
Safety Relief Valve
OPD Hand Wheel
//- Type1outlet with
threadon outside
/
Strapand Cap
Do not use a POL transport plug
(plastic part with external threads)!
It will defeat the safety feature of
the valve.
5.Hold regulatorand insert nipple into LP
cylinder valve. Hand-tightenthe
coupling nut, holding regulator in a
straight line with LP cylinder valve so
as not to cross-thread the connection.
Nipplehasto be centered
intothe LPcylinder valve.
If"growing"bubblesappear do notuseor move the LP
cylinder.Contact an LPgas supplieror your fire
department!

Holdcoupling nut and regulator
asshownfor properconnection
to LPcylindervalve.
6.Turn the coupling nut clockwiseand tighten to a full stop. The
regulatorwill seal on the back-checkfeature in the LP cylinder
valve, resulting in some resistance.An additional one-half to
three-quarters turn is required to complete the
connection. Tighten by hand only - do not use tools.
NOTE:
If you cannot complete the connection, disconnect regulatorand
repeat steps 5 and 6. If you are still unable to completethe
connection, do not use this regulator!
Leak Testing Valves, Hose and Regulator
1.Turn all grill control knobs to OFF.
2.Be sure regulator istightly connected to LP cylinder.
3.Completely open LP cylinder valve by turning hand wheel
counterclockwise. If you hear a rushing sound, turn gas off
immediately.There is a major leak at the connection. Correct
before proceeding.
4.Brush soapy solution onto areas circled below.
Do not insertany tool or foreignobject into the valve
outlet or safety relief valve. You maydamagethe valve
and cause a leak. Leakingpropane may result in
explosion,fire, severepersonal injury,or death.
Outdoorgas appliance is not intendedto beinstalled
in or on a boat.
Outdoorgas appliance is not intendedto beinstalled
in or on an RV.
. Never attemptto attach this grill to the self-contained
LPgas system of a campertrailer or motorhome.
. Do not usegrill until leak-tested.
. If a leak is detectedat any time, STOPand callthe fire
department.
. If you cannotstop a gas leak,immediately close
LPcylindervalve and call LPgas supplieror yourfire
department!
5.If "growing" bubbles appear, there is a leak. Close LP
cylinder valve immediately and retighten connections. If leaks
cannot be stopped do not try to repair. Callfor replacement
parts.
6.Always close LPcylinder valve after performing leak test by
turning hand wheel clockwise.

zL zL
For Safe Use Of Your Grill And To Avoid Serious
Injury:
*Do notlet children operate or play near grill.
•Keep grill area clear and free from materialsthat burn.
•Do notblock holes in bottom or back of grill.
•Check burner flames regularly.
•Use grill only inwell-ventilated space. NEVER use in
enclosed space such as carport, garage, porch, covered
patio, or under an overhead structure of any kind.
•Do notuse charcoal or ceramic briquets ina gas grill.
(Unless briquets are supplied with your grill.)
•Use grillat least 3ft. from any wall or surface. Maintain
10 ft. clearance to objects that can catch fire or sources of
ignitionsuch as pilot lights on water heaters, live electrical
appliances, etc.
*Apartment Dwellers:
Check with management to learn the requirements and fire
codes for using an LP gas grill in your apartment complex. If
allowed, use outside on the ground floorwith a three (3) foot
clearance from walls or rails. Donot use on or under
balconies.
•NEVER attempt to light burner with lid closed. A buildup
of non-ignited gas inside a closed grill is hazardous.
•Never operate grill with LP tank out of correct position
specified in assembly instructions.
•Always close LP tank valve and remove coupling nut
before moving LP tank from specified operation
position.
Safety Tips
,& Beforeopening LP cylinder valve, check the coupling nutfor
tightness.
,& When grill is not in use, turn off all control knobs and LP
cylinder valve.
,& If the outdoor cooking gas appliance is not in use, the gas
must be turned off at the supply cylinder. Storage of an
outdoor cooking gas appliance indoorsis permissible only if
the cylinder is disconnected and removed from the appliance.
,& Never move grill while in operation or still hot.
,& Use long-handled barbecue utensils and oven mitts to avoid
burnsand splatters.
,& Maximum load for side shelves is 10 Ibs.
,& The grease cup must be inserted into grease clip and
emptied after each use. Do not remove grease cup until grill
has completely cooled.
,& Clean grill often, preferably after each cookout. If a bristle
brush is used to clean any of the grill cooking surfaces,
ensure no loose bristles remain on cooking surfaces prior to
grilling. It is not recommendedto clean cooking surfaces
while grill is hot.
,& If you notice grease or other hot material dripping from grill
onto valve, hoseor regulator, turn off gas supply at once.
Determinethe cause, correct it, then clean and inspect valve,
hoseand regulator before continuing. Perform a leak test.
,& The regulator may make a humming or whistling noiseduring
operation. This will notaffect safety or use of grill.
,& Onlyuse the pressure regulator and hose assembly supplied
with this grill. Replacement pressure regulator and hose
assemblies must be specified or supplied by Char-Broil, LLC.
,& If you have a grill problem see the "Troubleshooting Section".
,& If the regulator frosts, turn off grill and LP cylinder valve
immediately.This indicatesa problemwith the cylinder and it
should notbe used on any product. Return to supplier!
CAUTION
Putting out grease fires by closing the lid is not
possible. Grills are well ventilated for safety
reasons.
Do not use water ona grease fire. Personal injury
may result. If a grease fire develops, turn knobs
and LP cylinder off.
Do not leave grill unattended while preheating or
burning off food residue on HI. If grill has not been
regularly cleaned, a grease fire can occur that may
damage the product.

ignitor Lighting
ADo not lean over grill while lighting.
1. TurnOFF gas burner control valves.
2. TurnON gas source or tank.
3. Open lidduring lighting.
4. Toignite, turn left knob to,_ HIGH.
5. Push IGNITOR button rapidly.
6.If ignitiondoes NOT occur in 5 seconds, turn the burner
controls OFF,wait 5 minutes and repeat the lighting
procedure.
7. Toignite right burner,turn knob to _.
If ignitordoes notwork, follow matchlighting instructions.
After Lighting: Turn knobs to HI position for warm-up.
CAUTioN
If burner does not light, turn knobs to OFF,wait 5
minutes, and try again. Always close valve during the 5
minute waiting period, if the burner does not ignite with
the valve open, gas will continue to flow out of the burner
and could accidentally ignite with risk of injury.
Match-Lighting
ADo not lean over grill while lighting.
1.Open lid during lighting.
2.Place match into match holder (hanging from side of cart).
3.Push in and turn left knob to Jl: HIGH position. Be sure
burner lights and stays lit.
4.Light right burner by pushing knob in and turning to _ HIGH
position.
Sideburner Ignitor Lighting
1. Turn OFF gas burner control valves.
2. Turn ONgas source or tank.
3. Turn sideburner knobto HI.and push IGNITORbutton rapidly.
4. If sideburner does NOT light, turn knob to OFF,
wait 5 minutes, then repeat lighting procedure.
Sideburner Match Lighting
1. Turn on gas at LP tank.
2. Hold lit match to any port on
the burner.Push in and turn
sideburner knob to _. Be
sure burner lights and stays lit.
Before Your First Cookout
•Light burners, check to make sure they are lit, close the lid and
warm up grill on HIGHfor 15 minutes. This curing of paint and
partswill produce an odor only on first lighting.
Burner Flame Check
•Light burner, rotateknobs from HIGHto LOW.You should see
a smaller flame in LOW position than seen on HIGH.Always
check flame prior to each use. If only lowflame is seen refer to
"Sudden drop or low flame" in the Troubleshooting Section,
Hose Check
•Beforeeach use, check to see if hoses are cut,worn or kinked.
Replace damaged hoses before using grill. Use only
valve/hose/regulator specified in the Parts List.
Normal Kinked
Hose Hose

Turning Grill Off
•Turn all knobs to OFF position.Turn LP tank off byturning
OPD handwheel clockwise to a full stop.
Ignitor Check
•Turn gas off at LP tank. Press and hold ignitor button. "Click"
should be heard and spark seen each time between collector
box or burner and electrodes. See "Troubleshooting" if no click
or spark.
Valve Check
•Important: Make sure gas is off at LP tank before checking
valves. Knobs lock in OFF position. Tocheck valves, first
push in knobs and release, knobs should spring back. If knobs
do not spring back, replace valve assembly before using grill.
Turn knobs to LO position then turn back to OFF position.
Valves should turn smoothly.
General Grill Cleaning
•Keepthe outside of your grill looking new by cleaning it once a
month with warm soap and water or a non-abrasive cleaner. If
you don't havea grill cover, wipe off dust and grime before
starting your grill.
• Coating the cooking gridswith spray-on cooking oil will keep the
food from sticking and make clean up easier.After cooking,
scrape the grates with a long handled, brass wire bristle brush.
•Check inside the grill bottom for grease build upand clean
often, especially after cooking fatty meat.
•Do not mistake brown or black accumulation of grease and
smoke for paint. Apply a strong solution of detergent and water
or use a grill cleanerwith scrub brush on insides of grill lid and
bottom. Rinse and allow to completely air dry. Do not apply a
caustic grill/oven cleanerto painted surfaces.
•Plated wire grates: Wash grates with concentrated grill
cleaner or use soap and water solution. Dry thoroughly and
store indoors between cookouts.
• Plastic parts: Wash with warm soapy water and wipe dry.
,A. Do not use citrisol, abrasive cleaners, degreasers or a
concentrated grill cleaner on plastic parts. Damage to and
failure of parts can result.
•Porcelain grates: Because of glass-like composition, most
residue can be wiped away with baking soda/water solution or
specially formulated cleaner. Use non-abrasive scouring
powder for stubborn stains.
•Painted surfaces: Wash with mild detergent or nonabrasive
cleaner and warm soapy water.Wipe dry with a soft
nonabrasive cloth.
•Stainless steel surfaces: Tomaintain your grill's high quality
appearance, wash with mild detergent and warm soapy water
and wipe drywith a soft cloth after each use. Baked-ongrease
deposits may require the use of an abrasive plastic cleaning
pad. Use only in direction of brushed finish toavoid damage.
Do not use abrasive pad on areas with graphics.
• Cooking surfaces: If a bristle brush isused to cleanany of
the grill cooking surfaces, ensure no loose bristles remain on
cooking surfaces prior to grilling. It is not recommendedto
clean cooking surfaces while grill is hot.
Iz l cAuT,o.Iz l
SPIDER ALERT!
GAS COLLECTOR
VALVE AIR VENTURI
SHUTTER
If you notice that your grill is getting hard to light or that the
flameisn't asstrong as itshould be,take the time to checkand
clean theventuri's.
LIFTOUT
BURNERASSEMBLY
REMOVE
BURNER
CLIPS
CLEAN OUT SPIDER WEBS
VENTURI INSIDEVENTURI
Insomeareasofthecountry,spidersor smallinsectshavebeen
knowntocreate"flashback"problems.Thespidersspinwebs,build
nestsandlayeggsin thegrill'sventuritube(s)obstructingtheflowof
gastotheburner.Thebacked-upgascanignitein theventuribehind
thecontrolpanel.Thisis knownasa flashbackanditcandamage
yourgrilland evencauseinjury.
Topreventflashbacksandensuregoodperformancetheburnerand
venturiassemblyshouldberemovedfromthegrilland cleaned
beforeusewheneverthegrillhasbeenidleforanextendedperiod.
,,. j

Cleaning the Burner Assembly
Follow these instructions to clean and/or replace parts of burner
assembly or if you have trouble ignitinggrill.
1. Turn gas off at control knobs and LP cylinder.
2. Remove cooking grate and heattent.
3. Under grill remove grease cup, disconnect ignitorwire from
burner.
4. Inside grill remove burner assembly (A), clean ceramic
portion of electrode with rubbing alcohol and a swab.
5. Clean outside of burner with soap and water. Lay burner
upside down on flat surface, insert garden hose to force
water through tubes. Make sure water comes out of all
burner holes. Open clogged holes with a thinwire. Shake
out excess water and examine holes. Due to normal wear
and corrosion some holes may become enlarged. Ifany
large cracks or holesare found replace burner.
6. If grill is to be stored, coat burner lightly with cooking oil.
Wrap in protective cover to keep insects out.
7. If notstoring grill after cleaning, replace burner intogrill
bottom.
VERY IMPORTANT: Burner tubes must re-engage valve
openings, See illustration (A).
8. Reattach ignitorwire to electrode.
9. Reposition heat tent and cooking grate. Reattach clean
grease cup to grease clip.
10. Before cooking again on grill, perform a "Leak Test'and
"Burner Flame Check".
Correctburner-to-valveengagement
BurnerTube
Valve
B
10

First Time Use
Read yourAssembly Manual and ensure the grill is puttogether
properly. Removeall Point-of-Purchase advertising material from
all grill surfaces beforefirst use. We recommend operating your
grill on its highest setting for 15-20 minutes prior to your first use.
This aids in removing theoils used during manufacturing.
Lava Rock /Briquettes
This gas grill has been designed, engineered, and tested to be
used with flame tamers or heat distribution plates to provide
more even heating, improve the cleaning process, and reduce
flare-ups. The addition of after marketlava rocks, charcoal, or
briquettes of any type will cause poor combustion and increase
the likelihood of a grease fire, and is not recommended. Using
briquettes, lava rock,or charcoal in this grill wilt void your
warranty. Forextra smoke flavor,we recommend using a
smoker box with wood chips.
Temperature
The temperature gauge in the hood of your new grill measures
air temperature. The air temperature inside your grill will never
be as hotas the temperature at the cooking surface.
Note: Since 1995,all regulators (the part that attaches to the gas
tank to regulatethe flow of gas) haveincluded a safety feature
that restrictsgas flow in theevent of a gas leak. You can
inadvertently activate this safety feature without having a gas
leak. This typically occurs when you turn on the gas using the
grill control knob beforeyou turn on the LP tank valve. If the gas
regulator safety feature activates, the grill wilt only reach
temperatures between 250°F and 300°F evenwith all burners on
the high setting.
Regulator Coupling Nut
if your grill is not getting hotterthan 250°F to 300°F these
steps should be taken first to reset the gas regulator safety
device:
1.Open the grill lid.
2. Turnoff all knobs on the control panel in front.
3. Turnoff the tank knob.
4. Disconnect the regulator from the LP tank.
5. Wait 30 seconds.
6. Reconnect the regulator to the LP tank.
7. Slowly open the LP tank knob all the way. Do notput
excessive force on the valve at the full open position to avoid
damaging the valve.
8. Turnon the appropriate control knob and lightthe grill per the
instructionson the control panel.
An illustration ofthis process is included in this Product Guide.
See Troubleshooting section for additional information.
Pre-Heating Your Grill
Just like your home oven, your grill should be pre-heated to
provide optimum performance. Pre-heat the grill on high for 10-
15 minutes- longer ifweather conditions require. Please refer to
the lighting instructions inside the Product Guide ifyou have
questions about how to light your grill. A match-light chain and
hole is providedfor your convenience.

Outdoorgrillingisreallyquitesimple.You'llsucceedwith
burgers,dogs,orsteaksusuallyonyourveryfirsttry.With
experience,youwilllearnhowtoworkwithyourgrill,creating
moreimaginativemealsallthetime.Thisknowledgemakesup
theartofgrilling.Beforeyoustartgrilling,organizeyourfood
accordingtocookingtechniqueandrequiredcookingtime,and
optimizetheuseofyourgrillingarea.
DirectCooking
Directcookinginvolvesgrillingyourmeatdirectlyoverhighheat.
Itisperfectforsearingsteaks,chops,andothersmallerpiecesof
meatandvegetablesthatquicklymaketheirwaytothetable.
RotisserieCooking
Rotisseriecookingisbestfor'round'meat,suchaslargeroasts,
wholepoultry,andpork.Itgenerallyrequiresanaccessorymotor
andspitrodthatallowsthemeattobeturnedataconstant
speed.Rotisseriecookingisbestdoneinfrontofaspecial
rotisserieburner,orutilizinganindirectcookingburner
arrangement.Apancanbeplacedunderneaththemeattocatch
greaseandfooddrippings,andhelpsminimizeclean-up.
IndirectCooking
Indirectcookingutilizesselectburnerstocirculateheat
throughoutthegrill,withoutdirectcontactbetweenthemeatand
theflame.Themeatisplacedovertheburnerthatis'off'.This
methodisgenerallyusedtoslowcooklargecutsofmeatand
poultry.Apancanbeplacedunderneaththemeattocatch
Food Safety
Food safety isa very important part of enjoying the outdoor
cooking experience. Tokeep food safe from harmful bacteria,
follow these four basic steps:
Clean: Wash hands, utensils, and surfaces with hotsoapy water
before and after handling raw meat.
Separate: Separate raw meats from ready-to-eat foods to avoid
cross contamination. Use a clean platter and utensils when
removing cooked foods.
Cook: Cook meat and poultry thoroughly to kiltbacteria. Use a
thermometer to ensure proper internal food temperatures.
Chill: Refrigerate prepared foods and leftovers promptly.
12

Cooking on your new grill is a hands-on experience, and it is
recommended to remain outside with your grill while cooking.
Grilling can be affected by many external conditions. In cold
weather,you will need more heat to reachan ideal cooking
temperature, and grilling may take longer. The meat's internal
temperature and thickness can also affect cooking times. Cold
and thicker meatswill take longer to cook.
Internal Meat Temperatures
Meat cooked on a grill often browns very fast on the outside.
Therefore, use a meat thermometer to ensure it has reached
safe internaltemperatures.
USDA Recommended Safe Minimum
Internal Temperatures
Beef, Veal, Lamb, Steaks, & Roasts 145 ° F
Fish 145 ° F
Pork 160 ° F
Beef, Veal, Lamb Ground 160 ° F
Egg Dishes 160 ° F
Turkey, Chicken & Duck Whole, 165 ° F
Pieces & Ground
Please refer to the USDAfor complete, up-to-date information.
Our internaltemperature chart is based on USDA standards for
meat doneness. Check it out at www.isitdoneyet.g=o2
Sauces
Sauces containing sugars and fats can cause flare-ups, and your
food may burn. Ingeneral, apply these sauces during the final
10 minutesof cooking. Keep in mind, use of excessive sauces
or glazes wilt also require extra cleaning afterwards.
Marinades and Rubs
Toenhance the flavor of grilled foods, a liquid marinadeor dry
rub can be used prior to cooking. Meat can be either soaked or
injected with liquid marinade up to 24 hours prior to grilling. Dry
rubs can be applied directly to the meat immediately before
Wood Chips
For extra smoke flavor when grilling, try adding wood chips.
Soak the chips in water for approximately 30 minutes before
adding to a smoke box or pan. Placesmoke boxor panon top of
the cooking grate above the flame. Turn grill on high untilthe
wood starts to smoke. Reduce heat to desired temperature for
cooking, and placefood on cooking grate as desired. Close lid to
retain more smoke. Hardwood varieties that work particularly
welt with grilled foods includeAlder,Apple, Cherry, Grapevines,
Hickory, Mesquite, Oak, Rosemary and Sassafras.
Skewers
Metal skewers should be flat,with long handles. Round skewers
allow food to roll when turned, so it may not cook as evenly. Use
metal skewers when cooking meat kabobs. Wooden skewers
should be soaked inwater for an hour before use, and are best
usedfor quick cooking foods such as vegetables and fruits.
Utensils
Use tongs or a spatula to handle the food instead of a fork, and
don'tturn the food too
often. Piercing thefood
with a fork wilt release
juices that you want in
the meat, and may
cause flare-ups.
13

Why Clean?
We've all heard the saying 'An ounce of prevention isworth a
pound of cure'. This is great advice when itcomes to keeping
your grill clean.
Routine Care
Periodic cleaning of this grill is necessary,
as grill fires can occur when grease and
food debris collect in the bottom of the grill.
After each use, remove any remaining
food particles from the cooking grate and
inside of the grill usinga grill brush. Do
this after the grill has cooleddown, yet is
still warm. It is much easier to clean food
particles while warmth is still present, than
after the food particles have completely
cooled and hardened. This grill is not
designed to be 'burned off' by closing the
lid and turning the burners on High for an
extended time. The excessive heat
generated can cause leftover grease to
catch fire, and can cause permanent
damage to your grill.
General Cleaning
Plastic parts: Wash with warm soapy water and wipe dry. Do not
use abrasive cleaners,degreasers or a concentrated grill cleaner
on plastic parts. Damage to and failure of parts can result.
Porcelain surfaces: Because of glass-like composition, most
residue can be wiped away with baking soda/water solution or
glass cleaner. Use non-abrasive scouring powderfor stubborn
stains.
Painted surfaces: Wash with mild detergent or non-abrasive
cleaner and warm water. Wipe drywith a soft non-abrasive cloth.
Stainless steel surfaces: Stainless steel can rust under certain
conditions. This can be caused byenvironmental conditions
such as chlorineor salt water, or improper
cleaning tools such as wire or steel
wool. It can also discolor due to heat,
chemicals, or grease build-up. To
maintain your grill's high quality
appearance, wash with mild detergent
and warm water,or use a stainless
steel grill cleaner. Baked-on grease
deposits may require the use of an
abrasive plastic cleaning pad. Use only
in direction of brushed finish to avoid
damage. Do not use abrasive pad on
areaswith graphics.
Cooking surfaces: If a bristle brush is used to cleanany of the
grill cooking surfaces, ensure no loose bristles remain on cooking
surfaces prior to grilling. It is not recommended to clean cooking
surfaces while grill is hot.
Storing Your Grill
• Clean cooking grates.
• Store grill in dry location.
• When LP cylinder isconnected to grill, store outdoors in a well
ventilated space and out of reachof children.
• Cover grill ifstored outdoors. Choose from a variety of grill
covers offered by manufacturer.
• Store grill indoors ONLYif LP cylinder is turned off,
disconnected, and removed from grill. Never store LP cylinder
indoors.
• When removing grill from storage, follow the 'Cleaning the
BurnerAssembly' instructions in the Use and Caresection of
the Product Guide.
Critters
Spiders like to make their homes in the venturi tubes of grills.
These must be inspected and cleaned regularly to ensure there
are no blockages. Refer to the Use and Care portion of this
Product Guide for complete information.
14

This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this
product shall be fiee from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods
indicated below beginning on the date of purchase*. The manufacturer reserves the right to require that defective parts be returned, postage and or
freight pre-paid by the consumer for review and examination.
SCOPE OF COVERAGE
All Parts
PERIOD OF COVERAGE
lyear from date of purchase*
TYPE OF FAILURE COVERAGE
PERFORATION, MANUFACTURING,
AND MATERIAL DEFECTS ONLY
*Note: A dated sales reciept WILL be required for warranty service.
The original consumer-purchaser will be responsible tbr all shipping charges for parts replaced under the terms of this limited warranty.
This limited wananty is applicable in the United States and Canada only; is only available to the original owner of the product and is not transferable.
Manufacturer requires proof of your date of purchase. Therefore, you should retain your sales slip or invoice. Registering your product is not a
substitute for proof of purchase and the manufacturer is not responsible for or required to retain proof of purchase records.
This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or
discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surt:ace rust, or the
discoloration of stainless steel surt_aces. RUST is not considered a manufacturing or materials deDct.
This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or propelly damage.
ITEMS MAN UFACTURER WILL NOT PAY FOR:
1. Shipping cost, standard or expedited, for warranty and replacement parts
2. Service calls to your home.
3. Repairs when your product is used for other than normal, single-l'amily household or residential use.
4. Damage, t:ailures, or operating difficulties resulting from accident, alteration, careless handling, misuse, abuse, fire, flood,
acts of God, improper installation or maintenance, installation not in accordance with electrical or plumbing codes, or use
of products not approved by the manul:acturer.
5. Any t'ood loss due to product t'ailures or operating dil'ficulties.
6. Replacement parts or repair labor costs t'or units operated outside the United States or Canada.
7. Pickup and delivery of your product.
8. Repairs to parts or systems resulting from unauthorized modifications made to the product.
9. The removal and/or reinstallation of your product.
DISCLAIMER OF IMPLIED WARRANTIES and LIMITATION OF REMEDIES
Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. Manufacturer will not be responsible for
any consequential or incidental damages arising from the breach of either this limited wmTanty or any applicable implied warranty; or for failure or
damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration, replacement of parts by anyone other than
Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather, acts of nature, animal tampering), improper
installation or installation not in accordance with local codes or printed manufacturer instructions.
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE
SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MAN UFACTURER EXCEPT TO THE EXTENT SET
FORTH IN THIS LIMITED WARRANTY: ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY SqWFE,
INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PAt_FICULAR PURPOSE OR USE, IS HEREBY
LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY:
Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to prmnise remedies
in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the purchase price of the
product paid by the original consumer.
NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions
may not apply to you. This limited warranty gives you specific legal rights as set foth herein. You may also have other rights which vary from state
to state. In the state of California only; if refinishing or replacement of the product is not commercially practicable, the retailer selling this product or
the Manufacturer will refund the purchase price paid for the product, less the amount directly attributable to use by the original consumer-purchaser
prior to discovery of the nonconformity. In addition, in the state of California only; you may take the product to the retail establishment selling this
product in order to obtain performance under this limited warranty.
if you wish to obtain performance of any obligation under this limited warranty, you should
write to:
Consumer Relations
P. O. Box 1240
Columbus, GA 31902-1240
Consumer returns will not be accepted unless a valid Return Authorization is first acquired. Authorized returns are clearly marked on the outside of
the package with an RA number and the package is shipped freight/postage pre-paid. Consumer returns that do not meet these standards will be
refused.
15

A 1
B 1
C 1
D 2
E 1
F 1
G 1
H 1
I 1
J 2
K 1
L 1
M 2
N 2
O 1
P 1
Q 1
R 1
S 2
T 2
U 1
V 1
W 1
X 1
Y 1
Z 1
AA 2
BB 2
CC 1
DD 1
EE 1
FF 1
GG 1
HH 1
II 1
JJ 2
KK 1
LL 1
MM 1
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CARTLEG,UPPERLEFT,W/OTANK BRACE
SIDEBRACEF/TANK RETAINER
MATCHHOLDER
TANK SUPPORTBRACKET
LEG(WHEEL),LEFT,BACK,STRAIGHT
LOWERLEG,CART,REAR,W/LEGEXTENDER
CARTLEG,UPPERRIGHT,W/OTANKBRACE
LOWERLEG,CART,FRONT,W/LEG EXTENDER
LEG(WHEEL),LEFT,FRONT,CURVED
EXTENDER,LEG
FRONTPANEL,LOWER
FRONTPANEL,UPPER
BACKBRACE
WHEEL
AXLEROD
CONTROLPANEL,MAIN
HOSE/VALVE/REGULATORASSY
GENERATOR,SPARKIGNITOR
CONTROLKNOB
TANK EXCLUSIONWIRE
TANK RETAINERBRACKET
BURNER
ELECTRODE/COLLECTORBOX
FIREBOXBOWL
HEATSHIELD,TANK
SlDEBURNERSHELF
MOUNTINGBRACKET,RF/LB
MOUNTINGBRACKET,LF/RB
SlDEBURNERDRIPPAN
SlDEBURNER
ELECTRODEF/SlDEBURNER
CONTROLKNOB,F/SlDEBURNER
CLIPF/SlDEBURNER
SlDEBURNERGRATE
SIDESHELF
LOWERHINGEKIT
GRILLLID
LOGOPLATE
HANDLE,Ft LID
NN 2 UPPERHINGEKIT
OO 1 HEATTENT, VAPORIZERBAR
PP 1 COOKINGGRATE
QQ 1 SWINGAWAY
RR 1 CLIP,F/GREASECUP
SS 1 GREASECUP
... 1 HARDWAREPACK
... 1 ASSEMBLYMANUAL,ENGLISH
... 1 ASSEMBLYMANUAL,SPANISH
16

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17

g Left leg
Place upper left leg as shown. Infront, attach upper left leg, side brace and left front leg (curve) with #10-24×1-1/4" screw
and #10-24 flange nut. Tighten screws. In back, attach upper left leg, side brace and left rear leg (straight) with #10-
24×1-1/4" screw and #10-24 flange nut. Do not tighten.
NOTE: Lower left leg assembly has notches on tank support
Upper Left Leg
#10-24x1-1/4"
Machine Screw
Qty2
#10-24
Flange Nut
Qty 2
Left Rear Leg
(Straight) _
Support Bracket
Side Brace
Left Front Leg
(Curve)
Right Leg
} Place upper rightleg as shown. Attach upper right leg and right front leg (curve) with #10-24x1-1/4" screw and #10-24
flange nut. Tighten screws. Then attach upper right leg and rightrear leg (straight)with #10-24x1-1/4" screw and #10-
24 flange nut, Do not tighten,
Upper Right Leg
#10-24x1-1/4"
Machine Screw
Qty2
Right Rear Leg
(Straight) ..............o
"... _......
.."X
" Right Front Leg
(Curve)
',\
Support Bracket
j_Z
#10-24
Flange Nut
Qty 2 Leg Extender

FrontPanel
Layfrontlegsdownonthefloor
_] Fitupperfrontpanelandlowerfrontpanelbetweenlegs.Attachwith#10-24x2machinescrews"and#10-24flangenuts.
#10-24
FlangeNut
Qty.8 Upper
#10-24x2"
MachineScrew
Qty.8
LowerFrontPanel
BackBracestoCart
[ Removepreviouslyattachedscrewsandnutsfromupperlegsasshown.Attachbackbraceswith#10-24x1-1/4"screws
and#10-24flangenuts.
Wheels
i_ Turnassemblyupsidedown.
[ Insertaxlerodintowheel,legsandotherwheel.Securewithwheelbushingandhitchpin.
#10-24x1-1/4"
MachineScrew
Qty.6
#10-24
FlangeNut
Qty.6
WheelBushing
Qty.1
AxleRod Wheel
HitchPin
Qty.1
"Cone"sideofwheelagainstleg
Back Brace
BackBrace
Wheel
Hitch Pin
Wheel Bushing
NOTE:
Removepreviouslyinstalled
screwsand nutstoattach
upperbackbrace

Control Panel
Standcart upright.
Infront,fit control panel between left and rightlegs, attach control panelwith #10-24X2" machinescrews and #10-24 flange
nuts.
#10-24
Flange Nut
Qty.4
Control Panel
#10-24x2"
Machine Screw
Qty.4
Valve/Hose/Regulator and Ignitor
Attach valve/hose/regulator assembly to control panel with #10-24xl/2" machine screws.
Attach ignitor to control panel usingthe stamped nutthat's provided. NOTE: ifyour grill comes with Snap-in ignitor, please
see Option.
Snap-in Option: Snap the
ignitor intothe
control panel
.............Ignitor
Valve/Hose/Regulator
/
/
/
#10-24Xl/2"
Machine Screw
Qty.2
2O