Char-Broil Grill 2 Go X200 User manual

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Vegetable grilling Chart
Vegetable estimated Cooking time setting
Corn
In husks or foil - soak 20 -30 minutes.
Without husks.
30-40 minutes (total)
5-7 minutes
Medium/High
mushrooms
Portobello
Regular
3-4 min/side
2-4 min/side
Medium/High
onions
Quartered
Sliced
10-12 min/side
4-8 min/side
Medium/High
PePPers
Whole
Cut in half
16-20 min, let skin color
8-12 min
Medium/High
squash
(yellow and zucchini)
Sliced
Halved lengthwise
4-6 min/side
8-12 min (total)
Medium/High
tomatoes
Sliced
Whole
2-4 min/side
8-24 min (total)
Medium/High
* This chart is oered as a broad guideline for cooking times. Refer to times in individual recipes for more specic cooking times.
grilling PerfeCt seafood
Grilling adds a light, smoky flavor to seafood and, like sautéing, also sears food - giving it a crisp, savory
outer crust. Whole fish, firm-fleshed steaks, shrimp and scallops do well on the grill. Mollusks such as
oysters, clams and mussels are sometimes grilled in the shell
and, although grilling causes the shell to open, it does little to
actually enhance the flavor.
• Set grill to medium.
• To keep sh from sticking to the grill, make sure
the cooking grate is clean and very hot before you
start to grill. Rub it quickly with a paper towel
dipped in a little oil before you put the seafood on
the grill. A grill pan gives seafood a light smoked
avor and cooks it with virtually no fat.

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