Chef's Choice WafflePro Express Taste/Texture Select 840B Quick guide

International
WafflePro®Express®
Taste/Texture Select®
WITH
Instructions & Recipes for Model 840B
© 2011 EdgeCraft Corp.

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions before using the WafflePro®Express®.
2. Do not touch hot surfaces. Always use plastic handle on lid and do not touch stainless
cover when hot.
3. To protect against fire, electric shock and injury to persons, do not immerse cord,
plug or WafflePro®Express®in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Before use, unwind the power cord completely and keep the cord away from hot parts
of the appliance.
6. Do not let power cord hang over edge of table or counter or touch hot surfaces.
7. Do not place on or near hot gas or electric burner, or in a heated oven.
8. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
9. Only operate the WafflePro®Express®on a dry, flat, non-slip surface.
10. Do not use the WafflePro®Express®outdoors.
11. Do not operate the WafflePro®Express®with a damaged cord or plug. If it
malfunctions or has been damaged in any manner, return the WafflePro®Express®to
the EdgeCraft Corporation Service Department for examination, repair or adjustment.
12. The use of accessory attachments not recommended by the EdgeCraft Corporation may
result in fire, electric shock or injury to persons.
13. Always unplug the WafflePro®Express®from electrical outlet when not in use and
before cleaning, to avoid accidental electrical shock. Allow to cool before cleaning.
14. As long as the appliance is hot, even if unplugged, there is the danger of someone
getting burned. Do not touch and do not put it into storage while hot.
15. Do not use the WafflePro®Express®for other than intended use.
16. For use only on 120V 60HZ power. Use a socket with a good ground connection.
Do not use a three to two way adapter on the three prong power cord provided.
17. For household use only.
18. SAVE THESE INSTRUCTIONS.

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YOU MADE
A GOOD
CHOICE
The WafflePro®Express Taste/Texture Select®Model 840B comes
to you from Chef’sChoice®, the maker of the world’s finest
professional household gourmet products. The WafflePro®
Express brings to the home features found only in commercial waffle
makers. Its unique Quad®Baking System allows you to select that
“just right” texture and taste. A highly versatile waffle maker, it will for
example bake rapidly for a crisp golden brown exterior while retaining
a moist interior, like crusty bread hot from the oven. Or, with the flick
of a switch, the WafflePro®Express makes a crunchy waffle with a
uniform texture throughout.
Remember when waffles were only for the weekends when Mom and
Dad had more time? The WafflePro®Express puts waffles back on
the menu everyday! It heats up while the coffee is being brewed and
your first waffle is ready when your coffee is poured. And, because it
heats so rapidly, you’ll be making waffles just about as fast as they
can be eaten.
Imagine waffles with the natural aroma and taste of freshly baked
bread and pastries. Make up a batch of a quick Basic Waffle recipe
the night before so it’s ready to bake in the heated WafflePro®Express
every morning. Enjoy!
The Chef’sChoice®WafflePro®Express Model 840B creates a waffle
pattern virtually identical to the most popular waffles of Belgium and
Holland. The resulting waffle has deep pockets, ideal for toppings such
as fresh fruits, sauces and syrups. The authentic Belgian waffle maker
can be rectangular, square or round. Regardless of overall shape, the
individual depressions in a Belgium Waffle are deep.

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GETTING TO KNOW THE WafflePro®Express®
Take a minute to identify the key features and controls of WafflePro®Express®, (Figure 1) made
of high strength, high temperature engineering plastics with a polished stainless steel lid.
To open the lid, pull forward the front latch and lift by the insulated front plastic handle.
Electronic controls are on the control panel, Figure 2.
Take a moment to understand the use of the circular black Rocker Switch, Figures 1 and 2. Press
the upper portion of the rocker switch for a fast bake and for waffles with “Crisp Exterior/Moist
Interior”, or press at the bottom of the rocker switch for a deep bake and for waffles that have a
more “Uniform Texture” throughout.
Above the rocker switch is a red light marked “Baking” to indicate when the waffle plates are
being heated. Below that is a green light marked “Ready” to indicate either that the waffle plate
is at baking temperature or that the waffle is “Ready” to be removed and served.
An audible “Ready Beeper” sounds when the green light comes on to further indicate when the
waffle is ready to serve.
The color control dial is graduated numerically. The waffle will be darker or lighter in color
depending on the exact setting of this wheel and the position of the rocker switch. This control
wheel is relatively sensitive and fractional numerical changes can make a notable difference
in color. The optimum exact setting for the color control depends on the type of waffle you are
baking. To darken the waffle, move toward a higher number; to lighten, turn to a lower number.
A unique suspension system allows the lid to raise evenly in order to maintain a uniform
thickness of the waffle as it bakes and rises.
Figure 1. WafflePro®Express Taste/Texture Select®.
Handle for Lid
Rocker Switch
Control Panel
(See Figure 2)
Locking Latch
Color Control Dial

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Provision has been made for cord storage as described in Storage Section. The cord can be
stored under the WafflePro®Express®secured by clips molded under the base.
The WafflePro®Express®can be stored upright to save shelf space. Simply close the lid and
stand it upright resting on the flat hinged end.
USING WafflePro®Express®FOR FIRST TIME
Insert the power cord into a grounded 120 volt outlet and close the cover. The red “baking” light
will turn on indicating the waffle plates are heating. Set the color control dial to between 2 and
3. You can shorten the warm-up time by pressing the top of the black circular rocker switch
adjacent to the marking “Crisp Exterior/ Moist Interior.”
In about 3½ minutes the red light will turn off, the green Ready light will turn on and the Beeper
will sound indicating the waffle plates are up to temperature and ready for baking. On the first
heating you may sense a slight odor during the heat-up cycle, typical of new heating elements
with non-stick surface coatings.
When “Ready”, open the lid and brush or spray a light coating of non stick vegetable or corn oil
on the entire surface area of both the upper and lower heated grids (or you may use non-stick
cooking spray). Because both of the baking surfaces are factory finished with an anti-stick coat-
ing, it is necessary to oil the surfaces only before the first time you use the WafflePro®Express®
and after long periods of storage. It should not be necessary to otherwise oil again.
Pour about ½ cup of waffle batter onto the middle of the lower grid and close the lid. Discard the
first waffle as it will absorb any excess oil which you used on the grids.
Figure 2. Control Panel.
Audible “Ready” Beeper
Color Control Wheel
Rocker Switch
• Press here for fast bake
• Press here for deep bake

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WARM UP AND BAKING PROCEDURE
If the WafflePro®Express®has not been used before, follow instructions above for “Using
WafflePro®for First Time.”
If your are looking for a good recipe, see “Some Favorite Recipes”, (page 9).
WARM-UP
Plug the power cord into a grounded 120 volt outlet. Set the rocker switch to “Crisp
Exterior/ Moist Interior” to begin the heat-up cycle. This setting places maximum heat on the
waffle grids and they will warm up in only 3½ minutes. If the switch is set to Uniform Texture,
warm up time will be about twice that long. The red “Baking” light will come on when the
WafflePro®is plugged in. Set the color control wheel in the range of 4.When the heat-up period is
complete the red light will go off, the green “Ready” light will come on and the beeper will briefly
sound to remind you the grid is up to temperature and ready for you to begin baking. When
the green light comes on, the heaters are deactivated until the grids cool slightly below the
baking temperature.
Keep hands away from the hot stainless cover and grid surfaces. Touch only the plastic parts
and handle provided.
SELECT THE TASTE/TEXTURE – WHICH IS JUST RIGHT FOR YOU
The versatile Quad®Baking System unique to the WafflePro®Express®lets you control the
baking condition best suited to your taste and allows you to vary and modify the taste, texture
and aroma of the waffles any time you wish. By adjusting the batter you can further widen the
flavors and textures available. You can develop the perfect combination of settings for each
recipe and for any of your favorite toppings. Caution - Do not rely on the age-old notion that
the waffle is done when the waffle maker stops steaming. Because of the unique Quad®
Baking System the waffle may be ready to serve while the WafflePro®is still steaming. Learn to
rely on the green light and beeper and vary the settings to your taste.
MAKING WAFFLES WITH CRISP EXTERIOR/ MOIST INTERIOR
Waffles made with the Crisp Exterior/Moist Interior setting will retain more of the freshly–baked
aroma and flavor. The degree of exterior crispness will depend on the recipe and the color
control setting.
1. Depress the upper portion of the black circular rocker switch marked “Crisp Exterior/Moist
Interior.” Set the color control at 4 for the first waffle.
2. Pour or ladle about ½ level cup of batter from a ladle or pitcher in the middle of the lower waffle
grid. A thicker batter, that pours slowly works best. Avoid putting too much batter on grid as that
will cause an overflow and increase clean up time.
3. Close the lid and latch immediately after adding batter so as to spread out the batter uniformly.
Press down lightly on the lid handle for several seconds in order to help level the batter. The
unique suspension system allows the lid to float and adjusts automatically to insure a uniform
thickness of the waffle.
4. The red light will come on indicating the waffle is baking. This means the heater is powered to
continue the cooking process.
5. When the waffle is ready, the green light comes on, the red light goes off, and the beeper
sounds briefly.

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6. Open the latch, lift the lid slightly and inspect the waffle color. If necessary close the lid and
continue heating a little longer until desired color is obtained. On the next baking cycle adjust
the color control dial as necessary to obtain a better setting. Movement to a higher number will
darken the waffle. Commonly the necessary adjustment is less than one whole number.
7. When the waffle is done, remove it by lifting one edge with a heat-resistant plastic fork or
spatula. (If you use a metal fork, use care not to contact grid surfaces as that might scratch the
non-stick surface and decrease its effectiveness.)
8. After removal of waffle, the WafflePro®Express®can be immediately refilled with batter or it
can be closed until you are ready to bake again. If you do not start another waffle immediately
the green light will stay on until the grids cool slightly, then the red light will come on briefly
indicating the grids are being reheated to maintain readiness for the next use. When the green
light comes on again the next waffle can be poured and baked.
9. When finished baking, be certain to unplug the WafflePro®Express®. Only then is the power to
the waffle maker switched off.
MAKING WAFFLES WITH UNIFORM TEXTURE
Waffles made with the “Uniform Texture” baking cycle will be evenly baked throughout their
thickness. They will have a crunchy and drier texture. The amount of moisture retention will
depend on the color control setting. Generally the color control setting will be lower and the
baking time will be about twice that expected with the “Crisp Exterior/Moist Interior” setting.
1. Depress the lower portion of the black circular rocker switch marked “Uniform Texture”.
Set the color control dial between 3 and 3 for the first waffle.
2. Pour or ladle about 1/3level cup of batter from a ladle or pitcher in the middle of the lower waffle
grid. A thicker batter, that pours slowly works best. Do not overfill the grid.
3. Close the lid immediately after adding the batter so that the lid will level out the batter.
4. The red light will come on within 30 seconds indicating the waffle is baking.
5. When the waffle is ready the red light goes off, the green light comes on, and the beeper
sounds briefly.
6. Lift the lid and inspect the waffle. If you want a slightly browner waffle, close the lid and cook for
another 20 seconds or so.
7. When color is right, remove waffle with a plastic spatula or fork. As needed, increase or
decrease the color control for the next cycle. Once you establish the optimum color setting,
it will not require any change in the future unless you alter the waffle recipe or switch to
“Crisp Exterior/ Moist Interior.”
8. Add batter for the next waffle or close lid until you are again ready to bake. The green light will
remain on until the waffle plates cool slightly. Then the red light will alternately come on to keep
the grids hot until you are ready for the next waffle.
9. When finished baking, be certain to unplug the WafflePro®Express®. Only then is the power to
the waffle maker switched off.
Always unplug the WafflePro®Express®immediately after use. Never leave it unattended when
plugged in. Children should not be allowed to use a waffle maker except in the presence of an
attentive adult.
The waffle maker cools faster when its lid is left fully open. Store only when cold. Save shelf
space by storing the WafflePro®Express®upright resting on its hinged flat end.

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WAFFLE BASICS
Superb waffles begin with a good recipe but depend on a versatile waffle maker to fully
develop the flavor, texture and aroma. A perfect waffle is no accident. It is the combination of
a brownish crisp exterior and an interior texture baked the way you like it. Some of us prefer
a waffle with a moist interior like freshly baked bread. Such a waffle has the greatest flavor
and aroma. Others want a uniformly crunchy waffle, one that is baked slowly with less interior
moisture. You may like to bake breakfast waffles that are crisp on the outside and fluffy inside
or you may want a chocolate dessert waffle, destined to be served with a scoop of ice cream,
that is crunchy throughout.
The WafflePro®Express®incorporates the unique Quad®baking system to ensure a waffle
baked the way you prefer. You select either a fast bake or a deep bake. Then you select a color
control setting. And the color control adjusts for either baking setting to give you a toasty, brown
exterior and the interior texture you want.
The Quad®baking system on the WafflePro®Express®works as follows: The “Crisp
Exterior/Moist Interior” setting gives you a fast bake while the “Uniform Texture” setting gives
a slow deep bake. The Color Control setting controls the surface temperature of the waffle and
determines its color.
To get a crisp exterior with a contrasting steamy aromatic interior, you need a waffle iron with
a fast bake. The WafflePro®Express®is unique among all waffle makers in its ability to cook
rapidly enough to create this delectable combination.
WAFFLE INGREDIENTS AND TECHNIQUES
Sugar in waffle batter enhances the browning of the waffle especially on the surface where
the temperatures are highest. If your diet permits, a small amount of sugar can do wonders for
the waffles.
Cornmeal in waffle batter adds extra crunch. Only a few tablespoons are needed to add texture.
Butter and oil enhance flavor and can increase the darkening of the waffle. But too much liquid
inhibits surface browning.
Eggs add their own flavor to the mix and importantly they reduce the tendency of waffles
to “split”.
The consistency of your batter will effect the end result. A slightly thick batter, one which pours
slowly, some say like slow moving lava, works the best. If the batter pours freely, add more flour
to thicken.
Regardless of the recipe, the WafflePro®Express®works best with a level ½ cup of batter. This
amount fills the waffle iron without risk of overflow. Use a measuring cup, a pitcher or ladle to
pour batter onto the WafflePro®grids.
When making waffle batter, add milk slowly and mix with a power mixer or by hand until the right
consistency is reached. You may not need to use all of the milk or liquid called for in a recipe. If
you add too much liquid, simply stir in additional flour (or dry mix) to thicken the batter.
Some recipes may call for separating the eggs, beating the whites and folding them in at the
end of the mix. This step gives a slightly lighter waffle with a less uniform texture but it is not
essential. Whole eggs may be used.

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Always fully preheat the WafflePro®Express®before adding the batter. Read the instructions
beginning on Page 4 before making your first waffles.
Remember, when the green light and beeper signal that the waffle is “Ready”, you can briefly
lift the lid to check the degree of browning and, if desired, close the lid to bake the waffle for
another 20 to 30 seconds for more crispness.
Because this waffle maker heats and bakes so rapidly on the “Crisp Exterior/Moist Interior”
setting, you will be able to prepare waffles about as fast as they can be eaten. Waffles taste
best “hot off the griddle” but you might let them cool on a wire rack for 20 to 30 seconds before
serving. This gives the waffle a chance to release some steam and stiffen slightly. (If a waffle
is placed directly on a plate, the steam condenses under the waffle causing the crisp exterior
to soften.)
For an express breakfast, it is hard to beat our Basic Waffle recipe prepared from a packaged
mix. Try the European Home Style Waffle if you like the flavor of buttermilk. Whichever recipe
you choose, serve the waffles hot, spread with butter, maple syrup or your favorite jams, jellies
or fruit. Chef’sChoice®offers a Gourmet Waffle Mix formulated just for waffles, richly flavored
and ready to use with addition of only water.
SOME FAVORITE RECIPES
Basic Wheat Flour Waffles
A simple recipe which produces a light and crisp waffle.
2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
2 eggs
¼cup melted butter
1¼-1½cups milk, as needed
Makes 5-6 waffles
1. Place the flour, sugar, baking powder and salt in a small bowl. Stir with a wire whisk to evenly
distribute the ingredients.Add the melted butter, eggs and about 1½ cups of milk. Blend with a wire
whisk until smooth and free from lumps. Batter should be thick but still pour slowly from a ladle or
measuring cup. Add more milk as needed to obtain a thick but pourable consistency. If the batter
becomes too thin, stir in a teaspoon or two of additional flour.
2. Preheat the WafflePro®Express®at: “Crisp Exterior/Moist Interior” @ Color Control 4 or “Uni-
form Texture” @ Color Control 2 and 3
3. Pour a level ½ cup of batter onto center of preheated waffle grid. Close the lid, press it down
lightly to level batter. Bake until the signals indicate waffle is done.
4. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately.
Note: Waffles may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may change.
Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.

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Basic Waffles Using Packaged Mix *
There are many commercial mixes available at your favorite grocer that are excellent and can save
preparation time. The flavors will vary slightly. Use the recipe on the box or mix as follows:
2 cups prepared pancake or waffle mix
1 egg
2 tablespoons vegetable oil
2 tablespoons of sugar (adjust to your taste)
1 teaspoon vanilla
1 cups milk, as needed
Makes 5-6 waffles
1. Place the waffle mix, egg, vegetable oil, vanilla and sugar in a small bowl. Add about 1 cup
of the milk. Blend with a wire whisk until smooth and free from lumps. Batter should be thick
but still pour slowly from the measuring cup. If the batter seems too thick add as much of the
additional milk as needed to obtain the right consistency. If it is too loose, stir in a teaspoon or two of
pancake mix.
2. Preheat the WafflePro®Express®at: “Crisp Exterior/Moist Interior” @ Color Control 4 or
“Uniform Texture” @ Color Control between 2 and 3
3. Pour a level ½ of a cup waffle batter onto center of preheated waffle grid. Close the lid and bake
until signal indicates waffle is done.
*A wide variety of trademarked mixes are available including General Mills Bisquick®, Pillsbury Hungry Jack®
and Quaker Oats Aunt Jemima®. Chef’sChoice®Gourmet Waffle Mix™ is ready to use and does not require
additives other than water.
4. Remove waffle and place on a wire rack for about 30 seconds then serve immediately.
Note: Waffles may be kept warm in a preheated 300° F oven for 5 to10 minutes but their consistency may change.
This batter works equally well if made the night before, stored covered in the refrigerator. If it thick-
ens, stir in additional milk to restore the desired consistency.
Delicious Fruit Additions to the Basic Waffle Recipes
Spicy Banana
Fold in ½ cup of mashed ripe bananas and ½ teaspoon cinnamon.
Country Apple
Fold in ¼ cup of finely chopped (peeled) apples and ¼ cup of chopped pecans or walnuts.
Blueberry
Fold in ½ cup Maine (small) blueberries and a pinch of nutmeg.

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European Home Style Waffles
For those who like the tang of buttermilk, this recipe makes a light waffle with a delicate golden color.
2 cups all purpose flour
½teaspoon baking soda
1 ½teaspoons baking powder
½teaspoon salt
2 tablespoons sugar
½cup buttermilk
2 eggs, separated
4 tablespoons butter, melted
1 cup milk, more if needed
Makes 5 waffles
1. Stir together the flour, baking soda, baking powder, salt and sugar. Set aside.
2. In a small bowl combine the egg yolks, buttermilk, milk and melted butter Using a rubber spatula,
gently fold the liquid into the dry ingredients,
3. In a separate bowl, beat the egg whites until they are foamy and hold soft peaks. Gently, fold the
egg whites into the batter.
4. Preheat the WafflePro®Express®at: “Crisp Exterior/Moist Interior” @ Color Control between
4 and 5 or “Uniform Texture” @ Color Control 3.
5. Pour about a level ½ cup waffle batter onto center of preheated waffle grid. Close the lid and bake
until signal indicates waffle is done.
6. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately.
Note: Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes, but their consistency may change.

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Cornmeal Waffles
The crunchy yet airy texture of this waffle is matched by it’s excellent taste.
1½cups all purpose flour
½cup yellow cornmeal
1 tablespoon baking powder
2 tablespoons sugar
1 teaspoon salt
½teaspoon baking soda
2 eggs, lightly beaten
5 tablespoons vegetable oil
1 cup milk, depending on batter consistency
Makes 4-5 waffles
1. Combine all dry ingredients in a large bowl. Stir to blend well.
2. Make a well in the center of the dry ingredients. Add the eggs and oil. Slowly pour in the milk,
mixing constantly until a thick batter is obtained.
3. Preheat the WafflePro®Express®at: “Crisp Exterior/Moist Interior” @ Color Control between
4 and 5 or “Uniform Texture” @ Color Control 3
4. Pour about a level ½ of a cup waffle batter onto center of preheated waffle grid. Close the lid and
bake until signal indicates waffle is done.
5. Remove waffle and place on a wire rack for about 30 seconds then serve immediately.
Note: Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes but their consistency may change.
If you prefer more of a cornbread style waffle, substitute more cornmeal for some of the flour in the
recipe. ½ cup of flour to 1½ cups of cornmeal is ideal. Add more milk to make a thick batter and
bake as directed.

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RECIPES FOR THE CHOCOLATE LOVER
Chocolate Chip Waffle
A light waffle full of chocolate surprises, this recipe is sure to become one of your family’s favorites.
2 cups all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½teaspoon salt
2 eggs, lightly beaten
4 tablespoons vegetable oil
½cup small chocolate chips
1 cup milk
Makes 4-5 waffles
1. Combine all dry ingredients in a large bowl. Stir to blend well.
2. Add the eggs and oil then slowly pour in the milk while stirring constantly with a rubber spatula.
Add just enough milk to make a batter which mounds slightly when poured. Stir in the chocolate
chips and blend to distribute them evenly.
3. Preheat the WafflePro®Express®at: “Crisp Exterior/Moist Interior” @ Color Control 4 or
“Uniform Texture” @ Color Control between 2 and 3
4. Spoon a level ½ cup waffle batter onto center of preheated waffle grid. Close the lid and bake until
signal indicates waffle is done.
5. Remove waffle and place on a wire rack to cool for about 30 seconds then serve immediately.
6. This batter may leave some melted chocolate on the waffle grids. To clean, let the WafflePro®cool
and wipe off chocolate with a warm moist cloth.
Note: Waffles may be kept in a preheated 300°F oven for 5 to 10 minutes but their consistency may change.
For a lighter waffle, the eggs in this recipe can be separated and the yolks added to the batter along
with the milk. The whites can be beaten stiff, then folded into the batter.

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Waffle Brownies
The child in everyone will love this waffle as a tea-time snack or baked-to-order dessert. For a special
treat, serve these with whipped cream, or in a Brownie Sundae with ice cream and hot fudge sauce.
Superb!!
3 oz. (3 squares) unsweetened chocolate melted
½cup (8 tablespoons), butter or shortening, melted
3 eggs
½teaspoon salt
2/3cup sugar
1 teaspoon vanilla
1 ½cups all purpose flour
½- ¾cup chopped nuts, (walnuts or pecans)
¾cup milk
powdered sugar, optional
Makes about 4-5 waffles
1. Preheat the WafflePro®Express®at: “Crisp Exterior/Moist Interior” @ Color Control 4 or
“Uniform Texture” @ Color Control between 3 and 4
2. Place the chocolate and butter or shortening in a small saucepan. Melt over low heat. Set aside
to cool.
3. In a separate bowl, beat the eggs and salt until light in color. Add the sugar and vanilla. Beat by
hand to combine then fold in the cooled chocolate mixture.
4. Stir in the flour and nuts. Slowly add just enough milk to make a thick batter spoonable into the
waffle grid.
5. Spoon a level ½ cup waffle batter onto center of preheated waffle grid. Close the lid and bake until
signal indicates waffle is done.
6. Remove waffle and serve immediately. Dust with powdered sugar if using.
Note: Waffle brownies will store well for several days if wrapped in plastic.
The Authentic Belgian Waffle Recipe
This authentic recipe preferred in Belgium and the Netherlands is much richer and sweeter than the
American recipes. Both children and adults love this Belgian treat. It is particularly good for dessert,
at parties, and for special occasions.
8 oz. granulated sugar
1 cup (8 oz.) melted butter
4 eggs – separated
8 oz. self-rising flour
Makes about 4 waffles in WafflePro®Express 840B
1. Place the granulated sugar in a medium size bowl. Mix in the melted butter. Mix in the 4 egg yolks.
Add and then mix in thoroughly the self-rising flour.
2. In a small bowl beat the 4 egg whites until stiff. Stir the egg whites into the mixture until all is fully
blended. Add more flour as necessary to stiffen the batter. The batter should flow off a spoon but
only slowly.
3. Preheat the WafflePro®Express 840B set on “Uniform Texture”, with the Color Control Dial set at 3.

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4. Pour or spoon onto the preheated griddle ½ to 5/8cup of the batter. Close the lid and bake until
the “Ready” light and beeper signals.
The waffle will be soft and fragile (compared to American waffles) when “ready”, but it will stiffen
quickly when removed from the griddle. Because it is very sweet and filling you will find that 4 waffles
will satisfy a group of 6-8 people.
CORD SAFETY
A short power supply cord is provided with this appliance to reduce the risk resulting from the
cord becoming entangled in or tripping over a longer cord and causing the WafflePro®Express®
to overturn, spilling its hot contents. While EdgeCraft does not recommend it, extension cords
are available and may be used if care is exercised in their use. If an extension cord is used, it
must have an integral ground wire, a three prong plug and the marked electrical rating of the
extension cord should be at least 10 amperes. The longer cord should be arranged so that it
will not hang over the counter top or tabletop where it can be pulled on by children or pets or
tripped over.
CLEANING AND STORAGE
Before cleaning the WafflePro®Express, always unplug the power cord. Wait until the
wafflemaker cools to room temperature. Never clean the appliance under water. If you find it
necessary to clean the baking surface use a soft brush, a moist Q-tip, or a flexible moist cloth.
Never use sharp or pointed tools as they will damage the anti-stick surfaces. The exterior can
be safely cleaned with a mild detergent on a damp soft cloth, a Q-tip, or small soft brush. Then
use a dampened cloth followed by drying with a dry soft cloth.
Store the power cord under the bottom as shown in Figure 3. You will find it is easy to store
vertically resting on the top hinged face as shown.
Figure 3. Cord clips under base. WafflePro®Express stores upright as shown
Clip
Loop cord here
Loop cord here
Clip
Clip
Cord snaps
into plastic
retainer slot

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SERVICE
This appliance is for household use only. No user-serviceable parts areinside. Refer servicing to
qualified personnel.
In the event service is needed, return your WafflePro®Express®to EdgeCraft Corporation, where
the cost of repair or electrical or mechanical adjustment can be estimated before the repair is
undertaken. If failure occurs within the warranty period there may be no charge.
Please include your return address and a brief description of the problem or damage to the
waffle maker on a separate sheet inside the box.
www.chefschoice.com
This product may be covered by one or more EdgeCraft patents and/or patents pending as
marked on the product.
Chef’sChoice®, EdgeCraft®and the overall design of this product are registered trademarks of
EdgeCraft Corporation, Avondale, PA.
Conforms to UL Std. 1083 Certified to CAN/CSA Std. C22.2 No. 64-M91
© EdgeCraft Corporation 2011 Printed in China.
F11 2011-62 W841002
EdgeCraft Corporation
825 Southwood Road, Avondale, PA 19311 U.S.A.
Customer Service [phone] or 610-268-0500
Send your sharpener (insured and postage prepaid) to: