CHEFOOK VERTICALE EVO 350 Operating instructions

24
SERVICE CENTRE
AUTHORISED DEALER
CAP. 9 - ECTRICAL DIAGRAM
9.1 - 115 V. - 230V. SINGLE-PHASE - 230V. THREE-PHASE - 400V. THREE-PHASE
Fig. n°56
1
VERTICALE EVO
350-370-385
Professional slicers
Ed. 01/2020 - ver. 003
Operating and maintenance manual

2
INTRODUCTION
 This manual has been re-presented to provide the Client with all the information on the machine
and its safety regulations, and also the use and maintenance instructions which permit using the
machine in the best way and maintaining its efficiency throughout time.
 This manual must be kept in its entirety until the machine is disposed of.
 This manual should be given to personnel in charge of the use and periodic manintenance of the
machine.
INDEX OF CHAPTERS
CHAP. 1 - RECEIVING THE MACHINE page 4
1.1 - PACKAGE
1.2 - CHECKING THE PACKAGE UPON DELIVERY
CHAP. 2 - INSTALLATION page 6
2.1 - UNPACKING
2.2 - POSITIONING
2.3 - ELECTRICAL CONNECTION
2.3.1 - Slicer with single-phase motor
2.3.2 - Slicer with 400 V. three-phase motor
2.3.3 - Blade rotation direction
2.3.4 - Slicer with 230 V. three-phase motor
2.3.5 - Electrical connection modification
2.4 - PRELIMINARY CHECK
2.4.1 - Cleaning and maintenance of the controls
CHAP. 3 - INFORMATION ON THE MACHINE page 10
3.1 - GENERAL PRECAUTIONS
CHAP. 4 - GETTING TO KNOW THE SLICER page 12
4.1 - CONSTRUCTION FEATURES
4.2 - SAFETY DEVICES INSTALLED ON THE MACHINE
4.2.1 - Mechanical safety
4.2.2 - Electrical safety
4.3 - DESCRIPTION OF THE MACHINE
4.4 - OVERALL DIMENSIONS, WEIGHT, FEATURES….
CHAP. 5 - MACHINE USE page 17
5.1 - OPERATIONAL CHECK
5.2 - LOADING AND CUTTING THE PRODUCT
5.3 - SHARPENING THE BLADE
CHAP. 6 - ROUTINE CLEANING page 20
6.1 - GENERALITIES
6.2 - CLEANING THE MACHINE
6.2.1 - Cleaning the goods holder plate
6.2.2 - Cleaning the blade, the bladeguard and the ring
6.2.3 - Cleaning the greaseguard
6.2.4 - Cleaning the sliceguard
23
Periodically check the state of wear and tear of the cable and call the “SERVICE
CENTER” for its replacement.
7.5 - BLADE
Check that the diameter of the blade, after many sharpenings, has not been reduced
more than 10 mm. compared to the original diameter. For its replacement call the
“SERVICE CENTER”.
7.6 - GRINDERS
Check that the grinders continue to have their abrasive property during the sharpening.
When they are no longer abrasive they must be replaced as to not damage the blade,
therefore call the “SERVICE CENTER”.
7.7 - SLIDING GUIDES LUBRICATION
Occasionally put a few drops of oil (from the tube that is provided) on the round bar that
the trolley slides back and forth on, through the hole (OIL) located on the side of the
graduated hand grip.
7.8 - PUSH-BUTTON PANEL
The push-button panel can be marked and/or consumed with time. In such a case call the
“SERVICE CENTER” to replace it.
CHAP. 8 - DISMANTLING
8.1 - OUT OF SERVICE
If for some reason it is decided to put the machine out of service, make sure that it cannot
be used by anyone: detach or cut the electrical connections.
8.2 - WEEE Waste of Electric and Electronic Equipment
Directive 2002/95/EC, 2002/96/EC and 2003/108/EC on the restriction of the use of
certain hazardous substances in electrical and electronic equipment, and waste
electrical and electronic equipment
This symbol, crossed out wheelie bin, on the product or on its packaging indicates that
this product must not be disposed of with your other household waste.
Separate waste collection of this appliance is organised and managed by the
manufacturer. It is the user’s responsibility to contact the manufacturer and follow the
waste treatment system the manufacturer has adopted for separate waste collection.
The separate collection and recycling of your waste equipment at the time of disposal will
help to conserve natural resources and ensure that it is recycled in a manner that protects
human health and the environment.

22
6.2.5 - Cleaning the sharpener
To clean the sharpener it is necessary to
adhere to the following instructions:
1. lift (a) the cap up to the top;
2. loosen the knob (1);
3. lift (b) the cup (2) and extract it so that
the knob (1) passes through the larger
opening in the cup (2);
4. rub the grinders with a brush, while clea-
ning the other components with warm
water, the equipped detergent or with
neutral detergent (pH 7).
6.3 - SLIDE GUIDES LUBRICATION
The slide guides on the carriage (1-2) must
be lubricated periodically with the equipped
oil (a).
CHAP. 7 - MAINTENANCE
7.1 - GENERALITIES
Before carrying out any maintenance operations it is necessary to:
a) disconnect the feed plug from the electrical network to completely isolate machine
from the rest of the system.
b) bring the graduated hand grip which regulates the thickness gauge to “0”.
7.2 - BELT
The belt does not need to regulated. Generally after 3/4 years it must be replaced, in this
case call the “SERVICE CENTER”.
7.3 - FEET
The feet could deteriorate in time and lose their elasticity, therefore decreasing the
stability of the machine. Replace them by calling the “SERVICE CENTER”.
7.4 - FEEDING CABLE
a
1
2
b
Fig. n°53
Fig. n°54
Fig. n°55
1
2
a
3
6.2.5 - Cleaning the sharpener
6.3 - SLIDE GUIDES LUBRICATION
CHAP. 7 - MAINTENANCE page 22
7.1 - GENERALITIES
7.2 - BELT
7.3 - FEET
7.4 - FEEDING CABLE
7.5 - BLADE
7.6 - GRINDERS
7.7 - SLIDE GUIDES LUBRICATION
7.8 - PUSH-BUTTON PANEL
CHAP. 8 - DISMANTLING page 23
8.1 - PUTTING OUT OF SERVICE
8.2 - WEEE Waste of Electric and Electronic Equipment
CHAP. 9 - ELECTRICAL DIAGRAM page 24
9.1 - 115 V. - SINGLE-PHASE 230 V. - THREE-PHASE 230 V.
- THREE-PHASE 400 V.

4
CHAP. 1 - RECEIVING THE MACHINE
1.1 - PACKAGE
The slicer is shipped in a package which consists of (Fig. n°1): cardboard box, wooden
pallets and protective nylon. They should be disposed of separately and according to the
norms in force in the country of installation.
Do not place more than one of the same
package on top (Fig. n°3).
WARNING!
Fig. n°1
Fig. n°2
Fig. n°3
B A
C
Dimensions
AxBxC
(mm)
Gross
weight
(Kg)
V 350 VCS 870x840x830 71
V 350 BS2/BS3 870x840x830 73
V 370 VCS 870x840x830 72
V 370 BS2/BS3 870x840x830 74
V 385 VCS 870x840x830 74
V 385 BS2/BS3 870x840x830 75
21
6.2.4 - Cleaning the sliceguard
(Fig. n°52)
To remove the sliceguard simply grasp the
hand grip (1) and pull up so that the two
pins unhook (2), and then extract the slice-
guard.
At this point clean the sliceguard with warm
water, the equipped detergent or with neu-
tral detergent (pH 7).
extracted in the following way:
1. unhook the bladeguard (Fig. n°48);
2. take out the sharpening device (Fig. n°
50 rif.a);
3. unscrew the three or four screws (Fig. n°
50 ref.f), depending on the model, which
fasten the blade;
4. rest the jig (b) on the blade, so that the
split in the jig fits in the ring (Fig. n°50
ref.c);
5. match the axes of the two holes (Fig. n°
50 ref.d) on the blade with the twoknobs
(Fig. n°50 rif.e) on the jig, simply making
the blade turn to the desired position;
6. screw the two knobs (e) without e-
xcessively tightening them.
N.B. The bladeguard must be cleaned
with warm water, the equipped deter-
gente or with neutral detergent (pH 7).
6.2.3 - cleaning the greaseguard
The removal of the greaseguard is possi-
ble only if the graduated hand grip is in
the “0” position and the trolley has ben
removed.
The greaseguard can be easily transported
(Fig. n°51):
- loosen the two knobs (1);
- take out the greaseguard (2) by pulling in
the direction of the arrow (a);
- clean the greaseguard with warm water,
the equipped detergent or with neutral
detergent (pH 7).
Fig. n°49
d
c
b
a
f
e
Fig. n°50
a
2
1
Fig. n°51
1
2
2
1
Fig. n°52

20
CHAP. 6 - ROUTINE CLEANING
6.1 - GENERALITIES
Cleaning the machine must be carried out at least once a day or, if necessary, more fre-
quently .
All the parts of the slicer that come in direct or indirect contact with the food to be cut
must be scrupulously cleaned.
The slicer must not be cleaned with water cleaning machines or water jets, but with the
product provided and/or with neutral detergents (pH 7). The use of any other
detergent is prohibited. Utensils, brushes and whatever else could damage the machi-
ne surface must not be used.
Before carrying out any cleaning operation it is necessary to:
1. disconnect the plug from the electrical network to completely isolate the machine from
the rest of the system;
2. Bring the graduated hand grip which regulates the thickness gauge to “0”.
WARNING: Be careful of residual risks from sharp and/or pointed parts.
6.2 - CLEANING THE MACHINE
6.2.1 - Cleaning the goods holder plate
The trolley (plate + arm + stem) is easily
transportable:
- bring the graduated hand grip to
“0” (1 Fig. n°46);
- bring the trolley (2) to the end of its run
(a) from the controls side; completely un-
screw the plate lock hand grip (3), pull the
trolley towards the operator, lift the trolley
up (b Fig. n°46);
- having taken off the trolley, the goods
holder plate can be carefully cleaned with
warm water, the equipped detergent or
neutral detergent (pH 7).
6.2.2 - Cleaning the blade, the bladeguard and the ring
WARNING: a pair of metallic gloves must
be worn while cleaning the blade (1) (Fig.
n°48) and a damp cloth must be used.
Turn the blade guard locking knob (3) and
remove the blade guard (2) from its seat.
(Fig. n°48). At thid point it is possible to cle-
an the blade (Fig. n°49).
To clean the surfaces opposite the
blade and the ring, the blade must be
2
1
a
3
b
3
1
2
Fig. n°48
Fig. n°46
pH
Fig. n°47
5
When the package is received, if there
is no external damage proceed to ope-
ning it, making sure that all material is
inside. If the package upon delivery
shows signs of tampering (Fig. n°8),
impact or fall, it is necessary to present
the damage to the carrier, and within 3
days of the delivery date, indicated on
1.2 - CHECKING THE PACKAGE UPON DELIVERY
Heavy package. Do not lift manually un-
less with help of at least three people
(Fig. n°5).
Move the package only by electrical trol-
leys or manually, equipped with lifting
straps (Fig. n°6).
Do not expose the package to humidity
or rain (Fig. n°4).
Since the center of gravity is not in the
middle of the package, moving it su-
spended by chords or similar systems is
not advisable (Fig. n°7).
Fig. n°4
Fig. n°6
Fig. n°5
Fig. n°8
Fig. n°7

6
the documents, make a precise report on the damage to the machine. Do not
overturn the package!! When transporting it make sure that it is firmly held
by the four corners (keeping it parallel to the floor).
All operations must be carried out by spe-
cialized personnel (Fig. n°9).
WARNING!
2.1 - UNPACKING
Remove the straps from the package (Fig.
n°10) and lift the cardboard (h).
The package should be:
a) the machine on the pallet (Fig. n°11 de-
tail a);
b) blade extractor (Fig. n°11 detail b);
c) 4 feet (Fig. n°11 detail c);
d) Case, if present (Fig. n°11 detail d).
Check inside the suitcase if it present, find
the following components:
(Fig. n°11):
1. Instruction manual (detail 1) ;
2. CE compliance certificate (detail 2);
3. Audio-visual cd;
4. Liquid detergent with sprayer;
5. Oil tube;
6. Sharpening and burring grinders;
7. Socket wrench to remove grinders;
8. Grinders brush;
9. Large and small screwdrivers.
10. Pliers.
CHAP. 2 - INSTALLATION
Fig. n°9
Fig. n°10
h
a b
c
d
2
1
Fig. n°11
19
5.3 - SHARPENING THE BLADE
1. disinsert the plug from the outlet and
carefully clean the blade with denatured
alcohol so it is degreased;
2. lift (a) the sharpener cap (1) and turn it
180° (b Fig. n°42);
WARNING: Before starting to sharpen the blade, pay attention to RESIDUAL RISKS
(chapter 4.2.2) concerning the dangers of cutting without having followed the in-
structions listed below.
To sharpen the blade, which needs to be done periodically as soon a decrease
in cutting is noticed, the following directions must be adhe- red to:
3. let it go in a way that the cap (c) fits on
the locator pins (d Fig. n°43);
4. check also that the blade stays between
the two grinders;
5. insert the pin and start the machine, by
pressing the “ON” push-button;
6. press the push-button (2 Fig.n°44), let
the blade rotate in contact with the grin-
der for about 30/40 sec. so that a slight
burr forms on the blade edge;
7. press the 2 push-buttons (2 and 3) con-
temporaneously for 1/2 sec. and relea-
se them in the same instant (Fig. n°45);
8. after having completed the sharpening it
is advisable to clean the grinders and
the blade (chapter 6.2.3);
9. once the operation is finished, replace
the sharpening device in its original
position, doing the procedure in reverse.
N.B.: Do not carry on the deburring
operation for more than 1/2 sec. to
avoid the damaging bending of the blade
edge.
b
a
1
Fig. n°42
Fig. n°43
Fig. n°44
c
d
2
3
2
Fig. n°45

18
5.2 - LOADING AND CUTTING THE PRODUCT
Adhere to the following procedure:
1. Lift the goods presser, load the goods
on the hopper, bringing it close to the
thickness gauge, block it with theproper
toothed arm;
2. regulate the desired thickness of the cut
with the graduated hand grip;
3. assume a correct position to avoid acci-
dent: place the right hand on the goods
presser hand grip and, then the left hand
next to the slice guard to take the cut
product (without touching the blade);
the body must beperpendicular to the
work plane (Fig. n°39).
WARNING: Do not assume positions
which bring body parts in direct
contact with the blade (ex. Fig. n°40);
4. then push the “ON” push-button;
5. push the carriage (hopper + goods pres-
ser arm + stem) gently towards the bla-
de, without applying excessive pressure
on the goods with the goods presser
arm. The goods will easily enter the bla-
de, and the slice guided by the proper
sliceguard will detach and fall on the
plane (Fig. n°41);
6. avoid running the slicer when empty;
7. at the end of the cutting operation, stop
the machine by putting the switch in the
“OFF” position and put the graduated
hand grip at “0”;
8. after slicing, do not leave the food lying
on the product. Store the food that has
just been sliced in a place suitable for its
preservation.
9. Carry out resharpening the blade as so-
on as the cut product has a threaded or
rough surface, therefore thecutting effort
increases (chapter 5.3).
WARNING: The goods to be cut are loaded on the hopper only with the graduated hand
grip at “0” and the motor stopped, being careful with the blade and the points.
Fig. n°39
Fig. n°40
Fig. n°41
7
2.2 - POSITIONING
Position the pallet, with the slicer, on a
flat surface and take off (a) the cap
from the slicer (Fig. n°12).
At this point turn the machine on its
side (Fig. n°13) and unscrew, with the
proper wrench provided, the 4 nuts
which fasten the slicer. Remove the 4
washers and unscrew the 4 fastening
tie rods on the wooden pallet. Take off
the pallet and fasten the 4 feet provi-
ded. Finally, put the cap in its place.
Position the slicer in the predestined
place.
The dimensions indicated in Tab. 1-2-3
(according to the model) must be kept
in mind for the plane where the slicer
will be installed, therefore it must be
wide enough, well-levelled, dry,
smooth, robust, stable about 80 cm
high off the ground and at least 20 cm
from walls, objects, shelves, etc. (Fig.
n°14) in respect to the space
necessary for its use and safeguarding.
Furthermore the machine must be placed
in an environment with a maximum humidity
of 75%, not salty and with a temperature
between +5°C and +35°C; in any case in
environments which do not lead to devia-
tions of the above.
Make sure the graduated hand grip is in
posiion “0”.
Check the alignment of the blade-plane thi-
ckness gauge by running a finger (Fig. n°
16) from the blade towards the thickness
gauge plane (never in the opposite
direction). Unscrew and screw the feet on
the operator’s side until the correct ali-
gnment is found (Fig. n°17).
a
Fig. n°12 Fig. n°13
Fig. n°14
~ 80cm
20cm
20cm
20cm
Fig. n°15
Fig. n°16 Fig. n°17

8
2.3 - ELECTRICAL CONNECTION
Check that the data reported on the techni-
cal-part number plate (Fig. n°18), in the
delivery documents, correspond in the right
order; contact the supplier for clarification if
they do not.
At this point make sure that the system is
standard and that the cable and grounding
system perfectly operate.
2.3.1 - Slicer with single-phase motor
The slicer is equipped with a feeding cable with a cross section area of 3x1mm²; length 
1.5m and a “SHUKO” plug. Connect the 230 V. - 50 Hz slicer, interposing a magnetother-
mic differential switch of 10A,= 0.03A.
2.3.2 - Slicer with 400 V. three-phase motor
The slicer is equipped with a feeding cable with a cross section area of 5x1mm², length
1.5m and a red 15A 3F + T CEI plug. Connect the slicer to the 400 V. - 50Hz three-phase
supply mains, interposing a magnetothermic differential switch of 10 A, =0.03A.
Check the direction of the blade rotation
with a pulse of the “I” push-button (ON), im-
mediately followed by the “0” push-button
OFF.
The direction of the blade rotation must be
counter-clockwise when looking at the slicer
from the bladeguard side (Fig. n°19). In the
case that the rotation direction is not exact,
invert (Fig. n°20) the position of two of the
three phase wires (black, gray or brown) in
the plug.
2.3.3 - Blade rotation direction
Fig. n°19
Fig. n°20
Fig. n°18
2.3.4 - Slicer with 230 V. three-phase motor
The slicer is equipped with a feeding cable with a section area of 5x1mm²; length 1.5m
and a blue 15A 3F + T CEI plug.
Connect the slicer 230 V. - 50 Hz three-phase supply mains, interposing a magnetothermic
differential switch of 10A,= 0.03A.
Check that the direction of the blade rotation is counter-clockwise looking at the
slicer from the side of the bladeguard. If not proceed as in 2.3.3.
LEGEND
(A) = Product code and name
(B) = Power supply
(C) = Motor frequency
(D) = Amperage
(E) = Serial number
(F) = Barcode
(G) = Manifacturer
(H) = International Protection
(I) = Weight
(L) = Power
(M) = Origin
(A)
(B)
(C)
(D)
(E)
(H)
(I)
(L)
(F)
(G) (M)
17
CHAP. 5 - MACHINE USE
5.1 - OPERATIONAL CHECK
For the 1° use follow these instructions:
- check that installation has been carried
out correctly as in chapter 2;
- check that the hopper is well fastened
with the lock hand grip (Fig. n°35 - ref.1);
- check the sliding of the hopper and that it
is free of obstacles on the work counter
for all of its run (Fig. n°37 - ref.a);
- check that the goods pressing arm easily
rises and lowers so that it is not impeded
in all its movement (Fig. n°36 - ref.b);
- check the opening of the thickness gauge
plane by making the numbered hand grip
turn clockwise and counterclockwise (Fig.
n°37 - ref.c);
- check that the sharpener is well fastened
to the machine and that it is easy to
extract and free of obstacles (Fig. n°38 -
ref.d).
Fig. n°35
Fig. n°36
Fig. n°37
d
Fig. n°38
1
a
b
c

16
MODEL U.m. 350 BS3 370 BS3 385 BS3
Blade diameter mm 350 370 385
AxB mm 515x410 515x410 515x410
CxDxE mm 750x676x567 750x676x577 767x676x597
FxDxG mm 887x676x650 887x676x641 887x676x641
Hopper dimensions mm 350x320 350x320 350x320
Run of carriage mm 370 370 370
X Y
H W
mm 330 253
253 253
330 270
270 270
330 290
290 290
Cut thickness mm 25 25 25
Motor W 380 380 380
Net weight Kg 59 60 61
Power source 1ph
3ph
230 V. / 50 Hz
230-400 V. / 50 Hz
Noise level dB 60
L mm 711 711 711
TAB. n°2
TAB. n°3
MODEL U.m. 350 VCS 370 VCS 385 VCS
Blade diameter mm 350 370 385
AxB mm 515x410 515x410 515x410
CxDxE mm 750x742x567 760x742x577 767x742x597
FxDxG mm 832x742x595 832x742x586 832x742x600
Hopper dimensions mm 430x300 430x300 430x300
Run of carriage mm 370 370 370
X Y
H W
mm 294 240
240 240
294 258
258 258
294 272
272 272
Cut thickness mm 25 25 25
Motor W 380 380 380
Net weight Kg 60 61 62
Power source 1ph
3ph
230 V. / 50 Hz
230-400 V. / 50 Hz
Noise level dB 60
L mm 665 665 665
9
2.3.5 - Electrical connection modification
Unless otherwise specified, the slicers are equipped with 400 V. three-phase connection.
To modify the connection carefully follow these instructions:
- remove the plug from the electric network;
- turn the slicer on the side opposite the trolley;
- take off the yellow cover from the electrical box;
- remove the motor cables from the electronic card;
- connect wires from the motor that have the same color (white-white, blue-blue, etc.);
- reconnect them to the electronic card;
- check the positioning of the feed selection plugs on the electronic card (Fig. n°21);
- close the box, reposition the slicer and proceed as in paragraph 2.3.3.
2.4 - PRELIMINARY CHECK
Before testing make sure the goods holder
plate is well-blocked, after which test fun-
ctioning with the following procedure:
- Push the “ON” push-button and the
“OFF” push-button Fig. n°22;
- Check if the machine does not start auto-
matically by removing the plug and rein-
serting it while the machine is running.
Fig. n°22 “ON” button
“OFF” button
Fig. n°21
2.4.1 - Cleaning and maintenance of the controls
The buttons fitted on this machine are of an extremely high quality standard and can be
washed with water as they have a class IP67 protection rating.
Should they get clogged or jammed after being touched with dirty hands, do not use
knives or sharp tools to try to release them.
WARNING! Pull out the power plug before every cleaning operation, transfer the machine
to an adequate location and spray the buttons with hot water (avoid high-pressure jets).
Be CAREFUL not to let any water penetrate into the other parts of the machine, for
reasons of electrical safety and to preserve the machine’s working life.
This operation should soften the grease and dirt, releasing the button.
Once the buttons have been released, press them several times (with the plug detached)
in order to expel any remaining dirt inside them. If the operation fails from the beginning,
repeat the washing operation several times until the buttons have flushed out all the dirt.
Alternatively, prevent use of the machine and contact the Service Centre to replace the
buttons.
Buttons that have been scratched or tampered with using blunt tools shall not be covered
by the warranty.

10
CHAP. 3 - INFORMATION ON THE MACHINE
3.1 - GENERAL PRECAUTIONS
The general precautions, even though they appear obvious, are fundamental for the
installation, use, maintenance and possible inconveniences with their respective solu-
tions.
The slicer is designed for cutting fresh,
seasoned and cooked meats, cured
meats and vegetables, non-frozen and
boneless, up to maximum 20°C (Fig. 23).
Any other use must be regarded as im-
proper and thus dangerous.
The Manufacturer is not responsible in the
following cases:
 the machine is tampered with by u-
nauthorized personnel;
 components are substituted with u-
noriginal parts;
 the instructions in this manual are
not followed carefully;
 the surfaces of the machine are trea-
ted with inappropriate products.
Keep this manual in a safe place for future
information or consultation (Fig. n°24).
 The slicer must only be used by trained
personnel who know the safety norms con-
tained in this manual perfectly.
 In the case of an alteration in personnel, give
time for training.
 Do not allow the slicer to be used by children or
by untrained people (Fig. n°25).
 Before carrying out any cleaning ormaintenan-
ce operation, disconnect the machine plug from
the electrical network.
 When carrying out routine maintenance or cle-
aning of the slicer (and therefore the guards
are removed), carefully evaluate the residual
risks .
 During maintenance or cleaning stay
concentrated on the operations.
 Do not use corrosive or flammable substances
to clean the slicer (Fig. n°26); only use the
product provided.
 To clean the slicer carefully follow the instruc-
tions in the chapter: “Routine cleaning”.
 Do not wash the slicer in a dishwasher (Fig. n°
27) or with water jets, do not immerge it in wa-
ter or in other liquids.
WARNING!
Fig. n°23
Fig. n°24
Fig. n°26
Fig. n°25
WARNING!
15
WARNING:
The electrical features of the machine are shown on a plate on the back of the machine.
VCS
BS2/BS3
Fig. n°34C Fig. n°34D
TAB. n°1 - DIMENSION MEASUREMENTS AND TECHNICAL FEATURES
MODEL U.m. 350 BS2 370 BS2 385 BS2
Blade diameter mm 350 370 385
AxB mm 515x410 515x410 515x410
CxDxE mm 750x676x567 760x676x577 767x676x597
FxDxG mm 887x676x635 887x676x626 887x676x626
Hopper dimensions mm 350x320 350x320 350x320
Run of carriage mm 370 370 370
X Y
H W
mm 330 250
250 250
330 267
267 267
330 281
281 281
Cut thickness mm 25 25 25
Motor W 380 380 380
Net weight Kg 59 60 61
Power source 1ph
3ph
230 V. / 50 Hz
230-400 V. / 50 Hz
Noise level dB 60
L mm 682 681 681

14
BS2/BS3
Fig. n°34A
VCS
4.3 - DESCRIPTION OF THE MACHINE
Professional CE slicers have been designed and made by our company with the precise
purpose of cutting food products (like lunch meat, meats and vegetables) and they gua-
rantee:
- maximum safety in use, cleaning and maintenance;
- maximum hygiene, thanks to a meticulous selection of materials that come in contact
with the food products, and with the elimination of the edges in the parts of the slicer
that come into contact with the product, in a way that it can be easily and totally clea-
ned not to mention easily disassembled;
- maximum cutting precision thanks to the cam mechanism;
- all components are robust and stable;
- maximum silence thanks to the belt transmissions;
- very easy to handle.
4.4 - OVERALL DIMENSIONS, WEIGHT, FEATURES ...
Fig. n°34B
11
Do not leave the slicer exposed to dama-
ging agents: sun, rain, sprays, humidity,
ice (Fig. n°28).
Do not pull the slicer or the feeding cable
(Fig. n°29) to unplug it.
Regularly check the state of the feeding
cable; a worn out cable or in any case not
intact represents a serious electrical dan-
ger.
If the machine remains unused for long
periods of time, before using it again have
it checked by a “Service Center”.
If the slicer should show signs of
malfunctioning it is advisable to turn it off
and to not use it, to not directly intervene
for repairs, and to contact the “Service
Center”, shown on the back of this
manual.
Do not leave the slicer uselessly plugged
in. Unplug the machine when it is not
being used.
Even if safety devices are installed on
dangerous points of the machine, avoid
placing hands near the blade and other
moving parts.
Never cut the product, by now finished,
without the aid of the goods pressing
arm.
Do not assume positions that bring bo-
dy parts in direct contact with the bla-
de.
Fig. n°27
Fig. n°28
Fig. n°29

12
1 Sharpener 14 Blade cover
2 Thickness gauge plate 15 Blade protection ring
3 Handguard 16 Sharpener knob
4 Base 17 Plate knob
5 Foot 18 Stem knob
6 Push-button panel 19 Blade guard knob
7 Graduated handgrip 20 Blade guard locking knob
8 Stem 21 Slice guard knob
9 Product plate 22 Slice guard
10 Sliding plate 23 Support cover knob
11 Product grip knob 24 Thickness plate support cover
12 Product grip 25 Greaseguard
13 Product grip arm 26 Greaseguard hand grip
LEGEND:
12
9
10
17
13
18
19
16
1
14
15
3
2
6
5
4
7 8 9
11
12
10
13
26
25
26 24
23
21
22
20
CHAP. 4 - GETTING TO KNOW THE SLICER
4.1 - CONSTRUCTION FEATURES
The slicer is made of an anodized alluminum alloy (AlMg3). It guarantees contact with
food-stuffs (hygienic) and is resistant to acids and salts apart being highly resistant to oxi-
dation.
The blade is in 100 Cr6 rectified, chromium-plated and hardened steel assuring a precise
and net cut of the product even after being sharpened.
Most of the other components present are made of:
- ABS plastic suitable for contact with foodstuffs
- AISI steel
- aluminium.
Fig. n°30
13
2
3
5
4
6
1
Fig. n°31
Fig. n°32
4 5
Fig. n°33
Relay in circuit
4.2 - SAFETY DEVICES INSTALLED ON THE MACHINE
4.2.1 - Mechanical safety
As far as mechanical safety is concerned, the slicer described in this manual responds to:
- CEE 2006/42 machine directives.
4.2.2 - Electrical safety
As far as electrical safety is concerned, the slicer described in this manual responds to:
- the 2014/35/UE low tension directive;
- the electromagnetic compatibility directive 2014/30/UE.
Safety is made possible by the:
(Fig. n°31-32)
- Bladeguard (ref. n°1);
- Ring (ref. n°2);
- Cap (ref. n°3);
- goods presser (ref. n°4);
- goods presser hand grip (ref. n°5);
- Handguard (ref. n°6);
- Trolley transported only when thick-ness
gauge plane is at “0”, at the end of the
run and towards operator side. operatore.
- A relay in the control circuit, that requires
the machine to start up again in case of
an accidental loss of electricity (Fig. n°
33).
Even though the professional CE slicers are equipped with the standard mea-sures for
electrical and mechanical protection (both while operating and during cleaning and main-
tenance), RESIDUAL RISKS which cannot be completely eliminated in any case exist,
highlighted in this manual under the form of WARNING. They concern the danger of
cutting, bruising and other caused by the blade or by other machine parts.