Dosel DH/RPM002R/22 User manual
RPM00DH/RPM002R/22
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TROUBLE SHOOTING GUIDE
PROBLEM CAUSE SOLUTION
The heat indicator light goes
on and o.
This is an automac
thermostat light
The light will stay on unl the
oven has reached the desired
emperature seng.
Stone or deep dish pan not
even or turning
Re align stone or deep dish
pan
Top of the pizza burns Temperature of oven is too
high
When checking pizza, if you
think the top is cooking
quicker than the boom,
turn the oven seng back
to minimum, leaving the
pizza to connue cooking
without the thermostat light
on. Alternavely you can
turn o the top element and
have the boom cooking.
Boom of pizza burns Temperature of oven is too
high
Make sure the oven has
been pre-heated on seng
minimum. When the oven
light goes out, allow a
couple of minutes for the
stone to rest before adding
the pizza. When cooking
addional pizzas one aer
the other, it is best to leave
the lid open for a few
minutes in between cooking
pizzas with the seng back
on minimum. Alternavely
you can turn the boom
element o and leave the
top element cooking.
Dirty stone base Moisture on boom of
base
Don’t worry if the stone
marks. The greater the
marks the beer the
avor it gives the pizza.
Just scrape o any
excess material with the
paddles.
CAUTION Pre-heang of deep-dish
- When heang, never turn control seng higher than minimum.
- NEVER clean the oven with water, only ever wipe down with a damp cloth.
CLEANING INSTRUCTIONS
Aer each use, unplug your Perfecto Pizza and let the appliance cool. Remember
the stone and the deep-dish pan will hold heat longer, so allow them to cool for
longer. Be careful not to touch or try to clean your Perfecto Pizza unl all parts
have cooled down to room temperature.
To clean the outside of the Perfecto Pizza, use a damp cloth. Never dip or
immerse your Perfecto Pizza into water or any other liquids. This could cause an
electric shock and/or damage to the oven.
To clean the stone NEVER use cooking oil or water or any detergents. Scrape o
any excess food with a spatula or a s bristled brush. Wipe clean with paper
towel or clean dishcloth.
To clean the deep-dish cooking pan, wash in warm water and mild dish washing
liquid. Never use abrasive or strong household cleaners as they will damage the
non-sck nish. Towel wipe dry.
Never use the stone for any other purpose than its intended use. Do not use
as a trivet, nor can it be used as a cung stone. Never put liquids on the stone
whether it’s hot or cold.
By following these simple points of care, your Perfecto Pizza will provide you
with many years of use.
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7. If your pizza is cooking too quickly, simply turn the cooking
temperature counter-clockwise to a lower setting. This will reduce the
cooking temperature. To raise the cooking temperature if your pizza is
cooking too slowly, turn the cooking temperature clockwise to a higher
setting. This will raise the cooking temperature.
8. When cooking with a frozen pizza base, allow the dough to thaw. Once
completely thawed, slide your pizza directly onto the heated stone or
deep dish pan.
9. Once you have cooked your pizza, turn the control knob back down
to minimum, then proceed with preparing your next pizza. Once this is
ready, place into the oven and then turn the oven back up to medium.
Repeat this process if cooking further pizzas.
COOKING IN YOUR DEEP-DISH PAN
1. Check inside your Perfecto Pizza to see that nothing is inside your oven
other than the deep-dish cooking pan. Plug your Perfecto Pizza in. Turn
your Perfecto Pizza oven on by turning the cooking temperature control
knob to minimum. The heat indicator light will go on, this indicates that
your Perfecto Pizza is pre-heating.
2. Your heat indicator light will turn off in approximately 5 minutes,
indicating that your Perfecto Pizza has pre-heated and is ready for use.
3. Never over-fill your Perfecto Pizza or mount your foods too high as to
touch the top-heating coil. Your food should always be below the height
of the top-heating coil to avoid burning. Place your foods directly into the
pre-heated deep-dish and close the lid.
4. If your food is cooking too quickly, simply turn the cooking
temperature counter-clockwise to a lower setting. This will reduce the
cooking temperature. To raise the cooking temperature if your food is
cooking too slowly, turn the cooking temperature knob clockwise to a
higher setting. This will raise the cooking temperature.
The Pizza oven is designed to make delicious pizza from fresh dough and frozen
pizza bases. When using a frozen pizza base, allow the base to thaw before
placing in the oven. This will result in a crispy cooked pizza. When cooking fresh
dough, lightly our the stone before placing fresh dough directly onto the stone.
If you have scky dough, add more our to your dough as it may sck to the
stone.
Both the stone base and deep dish pan sit on the turntable which turns so you
can cook pizza perfectly. Stone base for crispy base deep and dish pan for thicker
pizza bases.
COOKING ON THE STONE
1. The control knob should be set at the OFF posion and a quick check inside
your Perfecto Pizza oven to see that nothing is inside your oven other than the
cooking stone making sure to realign turntable.
2. To turn your Perfecto Pizza appliance on, simply turn the cooking temperature
control knob to the medium heat seng. You will noce the heat indicator light
go on. This indicates that your Perfecto Pizza is pre-heang. By pre-heang your
oven before using, beer baking results will be achieved.
3. When cooking on your stone, make sure that the top and boom elements
are both turned on.
4. Your heat indicator light will turn o in approximately 5 minutes, indicang
that your Perfecto Pizza has pre-heated and is ready for use.
5. Place your cooked or un-cooked pizza dough directly onto stone or deep dish
pan top with your favourite toppings. Never over-ll or mount your topping too
high on your pizza. The topping should always be below the height of the
top-heating coil to avoid burning.
WARNING; the pizza stone will be extremely hot. DO NOT TOUCH IT AT
ANY TIME.
6. Close the lid of your Perfecto Pizza and let your pizza bake for 5
minutes, or until the desired taste. Remember, every pizza may have a
different crust thickness or topping, some pizzas may cook quicker than
others.
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IMPORTANT SAFEGUARDS
When using any electrical appliance, basic safety precauons should always be
observed, including the following:
1. Do not touch hot surfaces. Use the handles.
2. Do not let the cord drape over the edge of the counter or touch any hot
surfaces.
3. Do not place on or near a hot gas or electric burner, or in a heater oven.
4. Close supervision is necessary when any appliance is used by or near children.
5. To protect against electrical shock, do not immerse cord, plugs or appliance in
water or other liquids.
6. The vent on the top of the oven is a steam vent, this will get very hot when
the oven is on.
7. Allow to cool before pung on or taking o parts.
8. Unplug outlet when not in use and before cleaning.
9. Do not operate any appliance with a damaged cord or plug or aer the
appliance malfuncons or has been damaged in any manner. Return appliance
to the nearest authorized service facility for examinaon, repair or adjustment.
This appliance is not intended for use by young children or inrm persons
without supervision.
Using your Pizza Oven
First me use
When using your Pizza oven for the rst me, please read instrucons contained
in this manual. Before cooking remove the deep dish from the oven, keeping the
stone in. Let your oven run for 10 minutes with the lid closed on the minimum
seng. This will burn o any lubricants from the oven’s heang elements
and will also help to pre-season your cooking stone. This will not aect the
performance of your oven, nor will it be necessary to repeat this process at any
me in the future.
Never use cooking oil or water directly on the cooking stone when cooking.
When cooking with the stone, place the pizza directly on the stone surface. Do
not worry about the small scratches or that your stone surface has turned a
darker colour. This is a sign that your stone has been well seasoned.
Never use a knife or a pizza cuer on the stone. This could damage the
ne-grained cooking surface.
INSTRUCTION MANUAL
MULTI-FUNCTION PIZZA OVEN
WITH TURNING BASE AND TIMER
Model: DH/RPM002R/22 RPM 002
DH/RPM002S/22
Deep Dish Pan
Baking Stone
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