
JETRICH CANADA LTD: 3270 Orlando Dr., Mississauga, Ontario, L4V 1C6, CANADA
Thank you for purchasing the Chris & Chris Chef series kitchen work station.
With proper assembly, maintenance, and cleaning, your work station will give you many years of service.
NOTE: IF THERE ARE ANY PARTS MISSING; OR THERE IS SLIGHT SHIPPING DAMAGE TO YOUR UNIT, DO NOT
RETURN TO THE STORE. PLEASE CONTACT OUR CUSTOMER SERVICE DEPT. FOR HELP, OR VISIT OUR WEBSITE
FOR FURTHER INFORMATION.
CUSTOMER SERVICE: TOLL FREE NUMBER: 1-800-569-4201
WEBSITE: chrisandchrishome.com
ASSEMBLY TIPS: JET9328, JET9329, JET9330 “PRO CHEF” WORK STATION”
TOOLS NEEDED: PHILLIPS HEAD SCREWDRIVER
• Unpack all parts carefully. Cover work surface with soft blanket or similar substance so as not to damage the unit or your work
surface.
Step 1
• Locate part (Y1) 2 each and (C2) 1 EACH. Assemble with medium bolt (YM) and barrel nut (BN) per step 1 drawing. Put aside
for now.
Step 2
Locate the 4 legs (A) which are identified as (LB) left back, (LF) left front, (RB) right back, and (RF) right front.
Assemble (LB) to (LF) using (M) bottom side frame and (E) side shelf frame. Just press together per the drawing in step 2. No
bolts are necessary in this assembly. NOTE the shelf bracket on part (E) should face to the inside and be to the top side.
Step 3
Repeat the same procedure as in step 2 using (RB) and (RF)
Step 4
Lay the top assembly (TF) upside down on your work surface. Attach the right and left leg assemblies to the top Frame (TF)
using barrel bolts (YL) and barrel nuts (BN).NOTE: Attach one side first, to allow for the installation of the pre-assembled shelf
support (C) and the bottom slat shelf “(B). Secure the shelf support (C) with barrel bolts (YL) and barrel nuts (BN). Repeat the
procedure with the slat shelf (B)
Now attach the remaining leg frame by lining up the dowels on top (TF), Shelf support (C), and slat shelf (B) with the
corresponding holes in the leg frame. Secure with barrel bolts (YL) and barrel nuts (BN).
Step 5
Install 2 brake wheels (BW) into the threaded brackets on the 2 legs facing the front of the cart and 2 wheels (W) on the 2 legs
facing the rear of the cart. Tighten firmly using caster wrench (Q).
Slide the 4 “S” Hooks (K) on to the towel bar (F) so that the open ends of the hooks are facing outward. Now mount the towel
bar (F) into the holes on either end of top frame (TF), you may choose on which side you prefer the towel bar to be mounted.
Secure the towel bar in place using bolts (SM). Turn the kitchen work station over
Step 6
Now install the drawer handle (H) to the drawer using the screws supplied. The drawer handle and screws are mounted on the
inside of the drawer for shipping
The speed rack (S) can be set in the towel bar (F) at this time. Install the 2 basket shelves (AS).
Knife holder (KH) (CAN BE PURCHASED AT WWW.CHRISANDCHRISHOME.COM) will fit on top of the speed rack
for use and in the drawer when not in use.
Step 7
The chef pan (P) mounts in the back side of the cart and can be interchanged with trash ring (L) by inserting a standard plastic
grocery bag up through the center of the trash ring (L) and wrapping it over the edges of the ring and sliding it into the chef pan
glides. (G) the tablet and phone holder can be used to hold your tablet or phone upright hands free while you work so you can
easily follow your favorite recipes
Use wood plugs (WP) to cover the bolt holes in the legs and wood Plugs (NP) to cover the 2 remaining hole in the top
Congratulations, your Pro Chef work station is ready for action