Clabo Gemma J G9 Product guide

Gemma J Ice Cream Cabinet English
pag. 2
INDEX
1. Standards and Regulations ...................................................................................................5
1.1 Identification........................................................................................................................5
1.2 Technical Assistance............................................................................................................5
2. Data and Technical Characteristics .....................................................................................6
2.1 Main Characteristics ............................................................................................................6
2.2 Tech Data.............................................................................................................................7
2.3 Technical Drawing...............................................................................................................8
3. Receipt and Installation.........................................................................................................9
3.1 Lifting and Movement .........................................................................................................9
3.2 Positioning .........................................................................................................................10
3.3 Optional Wheels.................................................................................................................11
3.4 Environmental Conditions .................................................................................................11
3.5 Plumbing Connections.......................................................................................................12
3.6 Electrical Connections .......................................................................................................12
3.7 Water Drainage..................................................................................................................14
3.8 End of Service and Disposal..............................................................................................14
4. Functioning...........................................................................................................................15
4.1 General Use Rules..............................................................................................................15
4.2 Start Up..............................................................................................................................16
4.3 Control Board - EWPlus 974 RTC (OPTION “A”)...........................................................16
4.4 Access to Machine Status Menu (opt.”A”)........................................................................17
4.5 Modify the Set Point Temperature (opt.”A”).....................................................................17
4.6 View and edit the clock (RTC) (OPT. “A”).......................................................................18
4.7 Start a Manual Defrosting Cycle (opt.”A”) .......................................................................18
4.8 Stand-By Function (opt.”A”) .............................................................................................18
4.9 Local Alarms (opt.”A”)......................................................................................................18
4.10 Control Board –Keyboard T640 (option “B”) ..................................................................18
4.11 Setpoint visualization and Change (opt. “B”)....................................................................19
4.12 Manual Defrosting Cycle (opt. “B”)..................................................................................20

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4.13 Stand-By Function (opt. “B”) ............................................................................................20
4.14 Local Alarms (opt. “B”).....................................................................................................20
4.15 Control Board –XR60CX (OPTION “C”)........................................................................21
4.16 MAX & MIN TEMPERATURE MEMORIZATION (OPT. “C”)....................................22
4.17 How to see the setpoint (OPT. “C”)...................................................................................22
4.18 How to change the setpoint (OPT. “C”) ............................................................................22
4.19 How to start a manual defrost (OPT. “C”).........................................................................23
4.20 How to change a parameter value (OPT. “C”)...................................................................23
4.21 Stopping the Machine ........................................................................................................23
5. Cleaning and Maintenance..................................................................................................24
5.1 Ordinary Maintenance: Daily Cleaning.............................................................................24
5.2 Ordinary Maintenance : Weekly Cleaning.........................................................................24
5.3 Programmed Maintenance –Condenser Cleaning.............................................................25
5.4 Summary of Scheduled Maintenance ................................................................................26
6. Practical Troubleshooting Guide........................................................................................27
7. Electrical Drawings (standard version)...............................................................................30
7.1 Electrical Diagram Gemma J G6-G9-G12 - EWplus 974 RTC......................................30
7.2 Electrical Diagram Gemma J G6-G9-G12 - T640 Keyboard .........................................32
7.3 Electrical Diagram Gemma J G6-G9-G12 - XR60CX ...................................................34
7.4 Load and Light Connections..............................................................................................36
7.5 Condensing Unit Connection Box –Hermetic Compressor - Supply 50 Hz.....................37
7.6 Condensing Unit Connection Box –Semi Hermetic Compressor - Supply 50 Hz............38
8. Cooling Systems Diagrams..................................................................................................39
8.1 Cooling System w/ Cycle Inversion Defrost –G6-G9-G12 ..............................................39
8.2 Condensing Unit Scheme –1 Hermetic Compressor.........................................................40
8.3 Cooling System w/ Condensing Unit –Twin Compressor System...................................41
Rev.01 –2015

Gemma J Ice Cream Cabinet English
pag. 4
Dear Customer
. This Manual or Technical Guide is a part of the Product and its target is to show use and
maintenance of the cabinet. The operators have the responsibility of reading it and following the
instruction reported on it. No other use of the display cabinet is allowed other than indicated in this
manual.
This manual must be kept in good conditions and follow the cabinet during its entire operative
life until dismissing, in order to have all the information needed for maintenance of the qualitative
and safety standards.
The Firm will not assume any responsibility for damage to people, animals or things, caused
by failure to observe the indications reported on the present Manual or by uses of the equipment for
any purposes other than the ones for which it has been designed and sold.
For operator’s safety, all equipment devices must be kept in constant efficiency.

Gemma J Ice Cream Cabinet English
pag. 5
1. STANDARDS AND REGULATIONS
1.1 IDENTIFICATION
The SERIAL NUMBER on the plate positioned on the
back (operator side) of the display cabinet (fig.1) must
be given when contacting the manufacturer or customer
services.
WARNING:
Maintenance of the good conditions and
legibility of the label applied to the cabinet is
recommended. Don’t tamper with the label.
1.2 TECHNICAL ASSISTANCE
In case of malfunctioning of the machine, before contacting technical assistance, try to fix the
problem following the troubleshooting guide reported in the chapter n.6.
If the problem cannot be fixed using the troubleshooting guide, contact the authorized
technical assistance using one of the following references:
Phone: [phone]
Fax: [phone]
Email: [email protected]
Or using Internet web site: www.clabo.it
It is necessary to communicate to the technical assistance:
-Cabinet serial number (as described in the previous paragraph)
-Cabinet Model, as reported in the label
-A detailed description of the problem encountered and of all the interventions made to fix it.
ATTENTION:
Don’t contact non-authorized technicians.
Fig.1

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2. DATA AND TECHNICAL CHARACTERISTICS
2.1 MAIN CHARACTERISTICS
Gemma J Ice Cream Cabinet is designed for display and marketing of Ice Cream and so to
reach in the refrigerated zone temperature not below -18/-20°C, achievable in environmental
conditions not above Class 4 (ambient temperature 30°C, Relative Humidity 55%), defined on the
European standard UNI EN 23953-2 par. 5.3.1.3.
Cabinet thermal insulation with external ambient is obtained by Polyurethane Foam.
1-phase power supply
Cooling system is equipped with Hermetic compressor; Condensing Unit is installed on the
machine, in a vane housed in the basement. The condensing unit installed on the following models:
Gemma J G9 –Supply 230/1/50
Gemma J G12 –Supply 230/1/50
are equipped with a twin compressor system that guarantees an efficient cooling power.
3-phases power supply
Cooling System is equipped with Semi-hermetic compressor; condensing unit is installed on
the machine in a compartment of the base
The machine has an automatic defrosting cycle, regulated by an electronic control and by
cooling cycle inversion.
Refrigeration is ventilated: inside the refrigerated zone there are fans that create air flow,
responsible for ice cream cooling.
In order to guarantee the correct air flow for the refrigerated zone, the basin is equipped with
an evaporator on the internal front side of the cabinet, that reduce turbulent flows inside the cabinet,
but it is not responsible for the refrigeration.
The machine is equipped with an electronic control board that manages the cooling system
and the automatic defrosting and heating elements (to avoid water condensation problems).
All glass surfaces are heated in order to avoid condensation problems. Front glass opens down
in order to permit cleaning operation.
The aluminium roof is supported by metallic painted pillars that can resist a maximum weight
of 10 kg.

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WARNING:
Don’t put concentrated weight on the glass roof: risk of Break.
To avoid damages, distribute the weight evenly on the glass surface.
The lighting of the cabinet is provided by LED bars with aluminium profile, fixed on a proper metal
support on the rooftop.
2.2 TECH DATA
Weight
[Kg]
Working
Temp. [°C]
Gas
Electrical
Supply
Total Absorbed
Power [W]
Cooling
Capacity [W]
G6
230V
230
-18/-20
R404a
230/1/50
1800
889
G9
230V
340
-18/-20
R404a
230/1/50
2200
1200
G12
230V
450
-18/-20
R404a
230/1/50
3000
1426
G6
400V
230
-18/-20
R404a
400/3/50
1500
1550
G9
400V
340
-18/-20
R404a
400/3/50
2000
1750
G12
400V
450
-18/-20
R404a
400/3/50
2300
2160
The working temperature refers to the following environmental conditions: +30/55%
relative humidity.
The values are refer to the internal unit versions.
NO
NO
OK

Gemma J Ice Cream Cabinet English
pag. 8
2.3 TECHNICAL DRAWING
CUSTOMER SIDE
OPERATOR SIDE

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3. RECEIPT AND INSTALLATION
WARNING:
Before acceptance of the equipment, control the following:
the package must be intact and the products haven’t to be damaged during transport;
the shipped goods correspond to the order specifications;
the presence and integrity of accessories;
possible damages occurred on products must be reported on the transport document for
the compensation by the transport agency.
WARNING:
This product must be installed by qualified personnel. During installation the operators
involved must wear individual protection devices.
WARNING:
The installation of Remote Condensing Units (where available), must be performed by
qualified personnel, following the instruction reported on manual delivered with the
condensing unit itself and supplied by the factory.
3.1 LIFTING AND MOVEMENT
The product is to lifted by a transport vehicle using
transport pallets, in the following manner:
Position the forks at the level of the vehicle (e.g.
lorry).
Move forward with the transport pallet so as to
insert the forks under the cabinet.
Ensure that the cabinet is perfectly balanced on the
forks before lifting it (fig.2).
WARNING:
During the package wasting, using devices such as cutter could cause injuries to people or
damages to product.
In addition, avoid to smear against the product with metallic parts such as watches, buckles,
chains, rings and so on that could produces scratches.
Fig.2

Gemma J Ice Cream Cabinet English
pag. 10
Position the cabinet on the ground.
Lift the cabinet using the pallets as shown in figure
3.
Unscrew the screws that anchor the lists to the base
(fig.3 pos. A) and remove the base (fig.3 pos. B).
Proceed in the same way to remove the other base.
The cabinet must be moved manually when on the
ground.
WARNING:
TURN OVER OR SLIP DANGER
Don’t lift the cabinet more than 10 cm above the ground.
3.2 POSITIONING
For a correct positioning follow these instructions:
Position the cabinet in such a way as to leave sufficient
space for use and maintenance in conditions of safety as
foreseen by the UNI EN 12100-2010.
Ensure the existence of a suitable earthing plant as
foreseen by the European Norms.
Once the cabinet is placed in the desired area, it must be
put horizontally through the adjustable feet (fig.4).
WARNING:
During positioning do not lean on or pull front
and side glasses, front and side panels: risk of
damage (see fig.5).
WARNING:
The showcase is designed for use with a
decking with minimum height 80mm. If you
do not use a decking be sure to buy the proper
back closure of the base, to prevent accidental
access to electrical or sharp parts .
WARNING:
Before positioning the cabinet, assure that the floor is suitable for supporting its weight.
Fig.5
Fig.4

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3.3 OPTIONAL WHEELS
The display case is available with optional wheels that
permit an easily moving of the machine. In that case on
operator side the wheels are equipped with a brake system in
order to avoid an undesired moving when positioning.
Press the lever in order to stop the wheels, as showing in
Figure 6.
3.4 ENVIRONMENTAL CONDITIONS
When positioning the display cabinet take into consideration that its operability is guaranteed
in the following environmental conditions: temperature <30°C and relative humidity <55%. (class
4, UNI EN 23953-2).
It must also be checked that:
there is sufficient circulation of air around the display cabinet
but not strong currents;
the display cabinet is not near any hot air sources;
the display cabinet is not exposed to direct sunlight;
the cooling air grills of the condenser are not blocked (fig. 7 ,
pos.A);
air conditioning or heating in the room are not directed onto
the display cabinet.
WARNING:
To guarantee the proper functioning of the cabinet, let the air flow in a proper way to the
customer side through the specific grid under the front covering panel.
The above-mentioned indications must be respected to prevent malfunctioning, which will not be
covered by the warranty.
WARNING:
During working operations, there is an air exchange between the cabinet refrigerating
system and the surrounding environment. For this reason don’t install the cabinet in
ambient subjected to pollution or having atmospheres with substances in concentration or
quantity out of the limits regulated by actual law for health care.
WARNING:
Positioning and stopping of the wheels must be
done on a flat surface only.
Fig.6

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pag. 12
3.5 PLUMBING CONNECTIONS
Only for cabinets having water-cooled condenser or mixed condensation, it is necessary to
connect the pipes of water inlet and outlet to the water supply. It is possible to recognize the inlet
pipe because it is covered with black thermal insulation.
WARNING:
Before switching the cabinet on, be sure that
the manual taps in the water line are open and
the water flows regularly. Then calibrate the
pressure-static water valve in function of the
water external net pressure and temperature.
WARNING:
Use of not-decalcified water could case
irreparable damages to the system.
Use exclusively filtered and decalcified water.
WARNING:
Inlet water pressure can’t exceed 10 bar.
Inlet water temperature shouldn’t exceed 20°C in order not to decrease machine’s
performances.
3.6 ELECTRICAL CONNECTIONS
Before installation, check that a suitable earth plant is present as envisioned by the regulations
in force in the country of sale. Check that the mains voltage is compatible with the features stated
on the plate positioned on the operator side of the display cabinet (see fig. 1). Also check that the
line upstream from the display cabinet is appropriately dimensioned to support the load of the
display cabinet itself.
WARNING:
Voltage fluctuation above 10% of the nominal voltage stated on the plate can cause
permanent damage to the compressor and other electro-mechanical equipment. In this case
they are not covered by the warranty.
Respect national regulations for electrical installations.
Position the master switch in the OFF position.
1-phase power supply
The display cabinet is supplied with a 3-wire cable;
Yellow-green = Earth
Blue = Neutral
Brown = Live (phase)
Fig.8

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pag. 13
3-phases power supply
The display cabinet is supplied with a 5-wire cable;
Yellow/Green = Grounding wire
Blue = Neutral Line
Brown = Live n.1 (phase)
Grey = Live n.2 (phase)
Black = Live n,3 (phase)
WARNING:
Never cut or remove the yellow-green cable mentioned above: risk of Electrical Shock
The supply cables must be connected to the main network, which must be equipped with an
efficient earthing network, in accordance with the national and local norms (where existent) for
electrical installations and they must be suitable for the electrical absorption of the display cabinet.
Please refer to the table in correspondent chapter of the present manual, absorption column.
Please ensure that means for disconnection must be incorporated in the fixed wiring in
accordance with the wiring rules.
WARNING:
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified person in order to avid a hazard.
WARNING:
The electrical connection to the network must be carried out by means of the three wires
included, the central plant to which the cabinet is connected must also have a switch with
contact openings measuring at least 3mm and protected by fuses.
WARNING:
Apply an adequate anchoring method to the supply cable in the connection box, making
reference to the table outlined below.
NOMINAL CURRENT
[A]
NOMINAL SECTION [mm2]
FLEXIBLE CABLES
[mm2]
CABLES FOR EARTHING
[mm2]
3
0,5
÷
0,75
1
÷
2,5
3 ÷ 6
0,75
÷
1
1
÷
2,5
6 ÷ 10
1
÷
1,5
1
÷
2,5
10 ÷ 16
1,5
÷
2,5
1,5
÷
4
16 ÷ 25
2,5
÷
4
2,5
÷
6
25 ÷ 32
4
÷
6
4
÷
10
32 ÷ 40
6
÷
10
6
÷
16
40 ÷ 63
10
÷
16
10
÷
25

Gemma J Ice Cream Cabinet English
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3.7 WATER DRAINAGE
The cabinet is supplied with condense water holder tub that can be extracted from the operator side.
WARNING:
To prevent water leakage, check the ice cream level in the tub and make sure to empty it
periodically.
WARNING:
In case of water leakage, make sure to dry all the wet parts, included the floor: risk of
injury.
If the cabinet is supplied with external drain pipes for collecting water deriving from
defrosting cycles or periodic cleaning, be sure to predispose adequate pipes connection to main
sewer.
3.8 END OF SERVICE AND DISPOSAL
Packaging
Do not throw away of part of the display cabinet packaging but separate it according to the
type of material in question (cardboard, wood, steel, polyester, etc…) and dispose of it according to
the current laws in vigour in the country of use.
End of service of display cabinet
When the display cabinet has reached the end of its life span:
Remove the refrigerant from the refrigerator circuit of the display cabinet.
Empty it of all of the oil it contains.
Remove all of the rubber parts (e.g. O-ring, rubber trimming).
Send it off to be scrapped.
Important information for the User for the Purpose and effect of the WEEE Directive
2002/96/CE and subsequent amendments 2003/108/CE concerning Waste Electrical and Electronic
Equipment: this equipment has been marked with the above crossed waste bin symbol.
The symbol of crossed waste basket reported on the machine or on the crate
indicates that the product at the end of its life must be picked up separately from
other waste. The dispose of machine must be done by specifically authorized
WEEE disposal centre. User can find out information by its dealer / agent /
manufacturer.
Disposal of the product without respecting the mentioned directives and standards means the
application of sanctions provided for actual law.

Gemma J Ice Cream Cabinet English
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4. FUNCTIONING
4.1 GENERAL USE RULES
The machine is designed for display of ice-cream at a temperature set by the customer but not
below -18/-20°C.
Before introducing ice-cream in the cabinet it is necessary to wait 60 minutes from the
cooling start-up, in order to permit to the system to reach setpoint temperature. This interval of time
could vary depending on environmental condition around the machine.
WARNING:
Displayed temperature is the value read by the cabinet probe: so this is the temperature of
the air used for refrigeration. For this reason it could be different than the temperature of the
displayed product.
WARNING:
It is very important to consider that the optimal temperature of the air varies considerably
with the composition of ice-cream (in particular with the percentage of fats and sugars).
WARNING:
Before inserting the displayed product in the cabinet, it must be conserved in proper blast
chillers.
WARNING:
The displayed product must be introduced in the refrigerated region using suitable
alimentary containers. If the displayed products exits from their containers, this cannot be
sold or used: it must be removed and wasted.
WARNING:
To prevent the deviation of the air flow on refrigerating area and the condensation or the
melting of ice cream, we suggest to keep the maximum level of the ice cream under the
cold line (see figure of the sticker on the cabinet). We also remind that objects obstructing
the air flow inside the tub, such as flavour tags or scoops, can sometimes cause
condensation, ice cream melting or ice formation.
For the correct functioning of the cabinet, it is necessary to verify that, during its operations,
no ambient elements have an effect on its functioning; in particular it is necessary to control the
follow:
Air circulation around the cabinet should be sufficient to guarantee the correct functioning
of the condenser (in case of inner condensing unit);
For the same reason take care not to obstruct the back grid (staff’s side) and the front one (if
unit is on-board).
No strong air currents or sources of hot air near the cabinet, that should interfere with inner
ventilation, direct responsible for ice-cream cooling and maintenance at low temperature:
this could lead to product melting.

Gemma J Ice Cream Cabinet English
pag. 16
For the same reason eventual air conditioning or heating vents of the shop have not to be
directed to the cabinet and interfere with inner ventilation.
Direct sun light shouldn’t hit the cabinet in any time. Sun radiation could damage the
displayed product.
WARNING:
In case of damage of the displayed product, this one cannot be used or sold: it must be
removed from the cabinet.
WARNING:
Do not store explosive substances such as aerosol cans with a flammable propellant in this
appliance.
4.2 START UP
1. Operate the central electrical equipment’s main switch.
2. Operate the showcase’s main switch behind the back
protection board. Remove the fixing screws from the
back board, as shown in Picture 9 position B, and set
the main switch on the “1” position (picture 9 position
A) by activating the showcase’s electrical power
supply.
4.3 CONTROL BOARD -EWPLUS 974 RTC (OPTION “A”)
To visualize or change the set point. In programming mode allows the selection of a
parameter or the confirm of a value.
This button is used for going through the parameter codes or for increasing their value.
If pressed continually for 5 sec. allows the start of a manual defrost cycle.
This button is used for going through the parameter codes or for decreasing their value.
If pressed and released this button allows the access to the above section menu and the
confirm of a value.
Keep pressed this button for 5 sec. to enter in Stand-by mode.
Fig.9
EWPlus 974 RTC
(74x32 mm)

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pag. 17
There are a series of luminous points on the display, the meaning of which you will find in the table below:
LED
Modalità
Funzione
ON
Compressor on
FLASHING
Delay, Protection or Blocked Activation
ON
Evaporator Fans on
ON
Temperature Set up on °C
ON
Temperature Set up on °F
ON
Defrosting Active
FLASHING
Manual/D.I. Defrosting Active
ON
ALARM Signal
FLASHING FAST
Level 2 Parameter Access
ON
AUX Output Active
4.4 ACCESS TO MACHINE STATUS MENU (OPT.”A”)
Press and release the SET button to access to Machine Status Menu. If alarm condition does
not exist, the display will visualize the label “SEt”. Press the keys or for going
through the other labels:
AL: alarm folder;
SEt: Set point temperature folder;
rtC: Clock Parameters:
odAy: day of the week (da 0-6, 0 is Sunday)
oh: hour (0 to 23h)
oꞌ : Minutes (0 to 59 minutes
Pb1: thermostat probe value folder;
Pb2: evaporator probe value folder.
4.5 MODIFY THE SET POINT TEMPERATURE (OPT.”A”)
Press and release the SET button to access to Machine Status Menu. If alarm condition does
not exist, the display will visualize the label “SEt”. Press and release the SET button again
for entering the folder: the display will visualize the value. Use the keys and within
15 sec. for changing the Set Point value. Press and release SET button to confirm and exit
from the label.

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pag. 18
4.6 VIEW AND EDIT THE CLOCK (RTC) (OPT. “A”)
To display the clock, press the SET button when "rtC" appears
When you enter the menu, the display will show the first parameter (day).
Press and to scroll through all the parameters of the folder rtC. Select the desired
parameter by pressing SET. Press and to change the value, and:
• Press the button to save the change
• Wait for 15 seconds without doing anything
• Press the key once to confirm the last displayed value and return to the previous screen
4.7 START A MANUAL DEFROSTING CYCLE (OPT.”A”)
Keep pressed the key more than 5 sec. for starting the manual defrosting cycle: the LED
on display will be on. If temperature condition for starting defrost cycle does not exist,
the display will flash 3 times, indicating the failure of defrost cycle start.
4.8 STAND-BY FUNCTION (OPT.”A”)
Keep pressed the ESC button for entering on “Stand-By” Mode: the display will visualize
“OFF”.
When OFF is displayed and the machine enters the “Stand-by” mode all loads and regulation
are disabled. Keep pressed again the ESC button for 5 sec. in order to exit from “Stand-by”
Mode and return on normal functioning.
Note: During Stand-by Mode the condense electric pan is working.
4.9 LOCAL ALARMS (OPT.”A”)
Display
Cause
Output Status
E1
Thermostat Probe Failure
Output according to “ Ont ” e “ OFt ”parameters
E2
Evaporator Probe Failure
Evaporator Fans Regulation according to
parameter
P3
Auxiliary Probe Failure
Unchanged
AH1
High Temperature Alarm
Unchanged
AL1
Low Temperature Alarm
Unchanged
EA
External Alarm
Unchanged
Ad2
Time-out End for Derosting Cycle.
Unchanged
4.10 CONTROL BOARD –KEYBOARD T640 (OPTION “B”)
Keyboard T640
(183x38 mm)

Gemma J Ice Cream Cabinet English
pag. 19
To visualise or change the set point. When programming this button is used to select a
parameter or to confirm a value.
This button is used during programming for going through the parameter codes or for
increasing their value.
If pressed and then released you will visualise the controlled section (LOC, SE2, ALL).
If pressed continually for 3 seconds this button allows you to gain access to the sections
menu.
This button is used during programming for going through the parameter codes or decreasing
their value.
Keep this button pressed for 3 seconds to start the manual defrosting cycle.
Use this button to turn the display cabinet lights on and off.
Turn the cooling system on/off.
Keys Combinations:
+ Press and hold together for three seconds: enter the programming mode
+ Press and release together: exit from programming and return to temperature
visualization
There are a series of luminous points on the display, the meaning of which you will find in the table below:
LED
Mode
Function
ON
Compressor on
FLASHING
Programming phase (flashing with LED )
ON
Evaporator fans active
FLASHING
Programming phase (flashing with LED )
ON
Defrosting active
FLASHING
Dripping time underway
ON
ALARM SIGNAL
- In the “Pr2” programme it indicates that the parameter is also
present in “Pr1”
4.11 SETPOINT VISUALIZATION AND CHANGE (OPT.“B”)

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pag. 20
4.12 MANUAL DEFROSTING CYCLE (OPT.“B”)
4.13 STAND-BY FUNCTION (OPT.“B”)
Pressing ON/OFF key, “OFF”will be displayed.
When OFF is displayed the machine enters the “Stand-by” mode and all loads and regulation
are disabled. Press again ON/OFF button to exit the Stand-by mode.
Note: During Stand-by mode the light switch is active.
4.14 LOCAL ALARMS (OPT.“B”)
Press and release the SET key: Setpoint temperature will be immediately visualized. Wait 15
second to come back to normal visualization.
Press and hold the SET button for more than 3 seconds to change setpoint value: the led
starts to flash.
Modify the value using and keys.
Memorize the new set value pressing again SET button. The value will flash. Wait at least 15
seconds to exit from setpoint programming mode.
Press and Hold Defrosting Button for more than 3 seconds: the label “dF1” will appear on
display; push SET button to start defrosting.
Display
Cause
State of Outputs
P1
Thermostat probe failure
Output according to “ Con “ and “ COF “
parameters
P2
Evaporator probe failure
Unchanged
P3
Auxiliary probe failure
Unchanged
HA
High temperature alarm
Unchanged
LA
Low temperature alarm
Unchanged
EE
Memory anomaly
EAL
Digital input alarm
Unchanged
BAL
Blockage alarm from digital input
Regulation outputs deactivated
rtc
Clock alarm
Unchanged
rtF
Clock alarm failure / not present
Alarm output active, other outputs
unchanged.