
Cleveland
™
Project ________________________________
Item __________________________________
Quantity_______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio,U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site:www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COOK CHILL SYSTEMS Cook/Chill Systems
SECT. XIV PAGE 15
0707
COOK/CHILL CONTROL CENTERS
Single Remote Mounted Controls for
Horizontal or Inclined Mixer Kettles
MODELS:
cHA-SE-CC cHA-SE-CC/W (Wall Mount)
cIA-SE-CC cIA-SE-CC/W (Wall Mount)
Cleveland Standard Features
nFloor or wall mounting models (please specify)
nVariable mixer speed control
nMixer start/stop button
nSolid state temperature control with digital read-out
nTime/Temperature Chart Recorder to provide permanent
record of Batch Processing
nControl for automatic and manual steam
nControl for automatic and manual water cooling
nSimmer control for delicate products
nAutomatic water meter with accumulative “add on” button
and digital readout (for cold water only)
nAll stainless steel construction
nType 4X rating
nU.L. Listed
nAccepted for use in U.S.D.A. Inspected Facilities
Options & Accessories
pLockable cover over controls
pWater meter for hot and cold kettle fill
pComputer interface connections
Shall be Cleveland Model _____-SE-____, COOK/CHILL CONTROL
CENTER with single controls as follows; Solid State Temperature
Control with Digital Read-Out; Time/Temperature Chart Recorder;
Controls for Automatic and Manual Water Cooling; Simmer Control;
Automatic Water Meter with accumulative “add on” button and dig-
ital readout; Variable Mixer Speed Control and Mixer Start/Stop
Button.
Short Form Specifications
Model HA-SE-CC shown