Coleman Pro 5 Series User manual

PRO SERIES SAFE USE & CARE MANUAL
STOP
DO NOT return this product to the store.
Assemble your barbecue immediately.
Missing or damaged parts must be claimed within 30 days of purchase.
FOR OUTDOOR USE ONLY
IF YOU NEED HELP OR PARTS, CALL THE COLEMAN HOTLINE:
1-800-275-4617
HOURS: 9AM-7PM EST Mon-Fri, CLOSED Saturday and Sunday
LAST UPDATE: SEP 15, 2021 - WZ
BARBECUE SAFETY CHECK-LIST
READ and UNDERSTAND the owner’s manual and safety instructions.
DO NOT position or operate barbecue under overhang or unprotected construction,
against a wall, near aluminum siding, windows, or fencing.
CHECK that the regulator nipple is centered into the LP tank valve. DO NOT cross
thread this connection. Cross threading may result in a fire, or explosion at the tank
connection.
PERFORM LEAK TEST on all connections as specified in this user manual. Leak
checks should be performed on all new barbecue’s even if assembled by an
assembler or gas technician. Leak checks should be performed frequently thereafter.
BEFORE OPENING THE GAS SUPPLY, ensure the lid is open, control knobs are in
“OFF” position, gas is turned o, and the regulator is attached to tank correctly.
Then follow the proper lighting procedure as shown in the manual. If above steps are
not followed, you may experience low flames, or other performance issues.
Beware HOT SURFACES including lid, lid handle, side tables, and control panel.
Wear protective gloves while barbecuing.
Remove and clean the grease channel, front grease cup, side grease cup, and the
heat distribution plates, to avoid grease fires and flare ups.
Remove and clean the burners to avoid flash fires caused by spider webs and
blockages.
Ensure that the barbecue is level.
FOR YOUR FAMILY’S SAFETY, PLEASE CHECK THE FOLLOWING:

PRO SERIES SAFE USE & CARE MANUAL
WARNING
Failure to follow all of the Manufacturer’s
instructions could result in hazardous fires,
explosions, property damage, or serious
personal injury or even death.
Follow all leak check procedures carefully prior
to operation of barbecue, even if barbecue
was dealer assembled. Do not try to light
this barbecue without reading the Lighting
Instructions section of this manual.
CAUTION
Read and follow all safety
statements, assembly instructions, use
and care directions before attempting to
assemble and cook.
THIS BARBECUE IS FOR OUTDOOR USE ONLY
INSTALLER OR
ASSEMBLER/CONSUMER
This manual should be kept with the barbecue
at all times.
CAUTION
IN DIRECT SUN, AND IN OPERATION,
YOUR BARBECUE’S STAINLESS STEEL
AND PAINTED STEEL PARTS CAN
BECOME VERY HOT.
DANGER
1. If you smell Gas:
a. Shut o gas to the appliance.
b. Extinguish any open flame.
c. Open lid.
d. If odour continues, keep away from
the appliance and immediately
call your gas supplier or your
fire department.
2. Do not store or use gasoline or other
flammable liquids or vapours in the
vicinity of this or any other appliance.
3. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
CAUTION
Some parts may contain sharp edges, especially as noted in the manual. Wear protective
gloves during assembly and usage of this appliance.
For residential use ONLY. Do not use for commercial cooking.
WARNING
Do not attempt to repair or alter the hose and regulator or valve assembly for any assumed
defect or for any type of retro fit or conversion. Any modifications to this assembly will void
your warranty and create the risk of a gas leak and fire. Use only authorized replacement parts
supplied by the manufacturer, for your model.
To ensure your satisfaction and for follow-up service,
register your barbecue online at
www.colemanbbqs.com
To ORDER non-warranty replacement parts or accessories,
or to register your warranty, please visit us on the web at
www.colemanbbqs.com
THIS MANUAL MUST REMAIN WITH THIS PRODUCT AT ALL TIMES

TABLE OF CONTENTS
Installation / Additional Warnings 4
Gas Hook-Ups and Warnings 5
Safety Hose and Regulator:
Installing LP Gas Cylinder 6
Regulator Reset Procedure 8
Leak Test Procedure 9
Operation-Lighting Instructions 11
Prevention 13
Tips and Best Practices 14
Grilling Guide 15
Direct & Indirect Cooking 16
Cleaning and Maintenance 18
Storing your Barbecue 19
Troubleshooting 20
Warranty 24

INSTALLATION
ADDITIONAL WARNINGS
Installation must conform with local codes or, in the absence of local codes, with either the National Fuel
Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage
and Handling for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational
Vehicle Code, as applicable.
MINIMUM CLEARANCE TO ADJACENT
COMBUSTIBLE MATERIALS:
MINIMUM OF 36˝ (91.44 CM) FROM FURTHEST
PROTRUDING EDGE ON ALL SIDES OF THE BARBECUE.
36˝ (91.44 cm)
36˝ (91.44 cm)
DO ENSURE BARBECUE IS
POSITIONED ON LEVEL SURFACE.
MINIMUM CLEARANCE OF 36” ON
BOTH SIDES AND REAR OF THE
BARBECUE.
• DO NOT operate this barbecue under or near
any overhanging or unprotected construction,
aluminum siding, windows, or fencing.
• DO NOT use in enclosed spaces such as
carport, garage, porch or covered patio.
• DO NOT obstruct the flow of combustion and
ventilation air to the barbecue.
• DO NOT place barbecue against a wall or
other solid structure.
• DO always keep the area around this
barbecue clean and clear of any and all
combustible materials such as gasoline or
other inflammable liquids, paper or oily rags.
• DO remember this barbecue is for OUTDOOR
USE ONLY and is NOT for use on any boat or
recreational vehicle.
• DO use this barbecue outdoors in a
well-ventilated area, at least 36” (91.44 cm)
from any dwelling or building.
• DO always close LP cylinder valve and remove
coupling nut before moving LP cylinder from
specified operating position.
• DO check burner flames regularly.
• DO NOT attempt to light burner with lid
closed. A buildup of non-ignited gas inside a
closed barbecue is hazardous.
• DO NOT leave your barbecue unattended
while in operation.
• DO NOT use while under the influence of
drugs or alcohol.
• DO NOT store any spare LP (propane)
cylinder, full or empty, under or near your
barbecue.
• DO NOT allow children or pets to play
anywhere near the barbecue.
• DO NOT block ventilation holes in the sides or
back of barbecue.
• DO NOT use charcoal or ceramic briquettes in
this gas barbecue.
• DO NOT USE BARBECUE UNTIL A LEAK-
TEST AND A SAFETY CHECK IS COMPLETED.
4

GAS HOOK-UP’S AND WARNINGS
DO NOT connect to a propane cylinder exceeding 9 kg (20 lb) capacity or use a cylinder with
any other type of cylinder valve connection device.
LP gas supply cylinder must be constructed and marked in accordance with the specifications
for LP gas cylinders of the U.S.Department ofTransportation (DOT) or the National Standard of
Canada, CAN/CSA-B339, Cylinders Spheres and Tubes for the Transportation of Dangerous Goods.
LP GAS CYLINDER REQUIREMENTS
(LP) Liquid petroleum gas
• LP gas is nontoxic, odourless and colourless when produced. For your safety, LP gas has been
given an odour (similar to rotten cabbage) so that it can be smelled.
• LP gas is highly flammable and may ignite unexpectedly when mixed with air.
LP cylinder valve must have:
• Shut-off valve with a correct cylinder valve output
as specified in current standards. ANSI Z21.58-2015 / CSA 1.6-2015 Outdoor Cooking Gas
Appliances.
• Type 1 outlet compatible with regulator or barbecue. The type 1 valve is easily recognized by
the large external thread on the outside of the valve.
• Safety relief valve with direct connection to the vapour space of the cylinder.
• UL listed Overfill Protection Device (OPD).
This OPD safety feature is identified by a unique
triangular hand wheel.
• Use only LP cylinders equipped with this type of valve.
• A device for vapor withdrawal.
• A collar to protect the LP tank shut off valve.
• A ring on the bottom of the LP tank to secure it to the
support assembly.
• Place dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage
of propane.
Safety Relief Valve
Strap and Cap
OPD Hand Wheel
Type 1 outlet with
thread on outside
ATTENTION
Any attempt to connect a regulator to any connectors other than the mating TYPE -1 connector could result
in fires, explosions, injuries, or property damage. Use only LP cylinders equipped with this type of valve.
DO NOT connect to a propane cylinder exceeding 9 kg capacity or use a cylinder with any other type of
cylinder valve connection device. Before opening LP cylinder valve, check the coupling nut for tightness.
5

Good Rubber Seal Damaged Rubber Seal
LP GAS CYLINDER RUBBER SEAL INSPECTION
DANGER
• NEVER store a spare LP cylinder, empty or full, under or near the
appliance.
• Never fill a cylinder beyond 80% full.
• An over filled or improperly stored cylinder is a hazard due to possible
gas release from the safety relief valve. This could cause an intense
fire or explosion with risk of property damage, serious injury or death.
• Do not store objects or materials inside the barbecue cabinet
enclosure that would block the flow of combustion air to the
underside of either the control panel or the burner box.
• If you see, smell or hear gas escaping, immediately get away from the
LP cylinder/appliance and call your fire department.
LP gas warnings:
• Always turn cylinder valve off when the barbecue is not in use.
• Always handle the tank valve with the utmost care.
• Never connect an unregulated LP gas cylinder to the barbecue.
• Always keep the cylinder, in use, securely fastened in an upright position.
• Never expose the cylinder to direct sunlight or excessive heat.
• Never insert any kind of object into the valve outlet as this may cause damage to the
Backcheck. A damaged Backcheck can leak resulting in fires, explosions, property damage,
severe injuries or death.
• Do not store an LP cylinder in enclosed spaces such as a carport, garage, porch, covered patio
or other building. Make sure the storage area has a lot of ventilation.
• Do not store an LP cylinder in an area where children play.
LP gas warnings:
• Inspect propane tank valve rubber seal
for cracks, wear or deterioration prior
to use. A damaged rubber seal can
cause a gas leak, possibly resulting in an
explosion, fire or severe bodily harm.
• Inspection should be done each time
propane tank is connected to barbecue,
has been refilled, exchanged or has not
been used for more than 60 days.
1. Check that the cylinder shut-
off valve is closed, by turning
knob clockwise.
2. Place cylinder into tank
holder in bottom of cabinet.
3. Orient cylinder so valve
opening faces forward.
4. Secure the tank using the
tank retention screw.
• Do not use a propane tank with a
damaged rubber seal. Exchange tank or
have rubber seal replaced at a qualified
propane filling station.
INSTALLING THE LP GAS CYLINDER
6

INSTALLING THE LP GAS CYLINDER
Hose and regulator
Your barbecue is equipped with a Type 1 connection device with the following features:
1. The system will not allow gas flow from cylinder until a positive connection to valve has
been made. NOTE: The cylinder valve and all control knobs must be turned OFF before any
connection is made or removed.
2. A regulator flow limiting device, when activated, restricts the flow of gas to 10 cubic feet per
hour. If the flow limiting device is activated, perform Regulator Reset Procedure.
3. A thermal element built into the regulator supply hose will shut the flow of gas between
240—300 °F (115.5—148.8 °C).
Connecting hose and regulator
NOTE: If you are experiencing performance issues such a low heat, low flame, or diculty lighting, you
have likely tripped your regulators flow limiting feature. Follow steps for regulator reset, on page 8.
NOTE: To remove regulator from propane tank, turn o tank valve and rotate large coupling nut
counter-clockwise.
ATTENTION
Visually inspect hose prior to each use for damage, excess wear, or deterioration. If found, replace hose
before using your barbecue. Only the manufacturer’s supplied replacement should be used.
WARNING
Ensure that the supply hose does not come in contact with the heat shield above.
Inspect Rubber Seal (see page 6)
1. Inspect propane tank valve rubber seal for cracks, wear or
deterioration prior to use. A damaged rubber seal can cause a
gas leak, possibly resulting in an explosion, fire or severe bodily
harm. Do not use a propane tank with a damaged rubber seal.
2. Check that the grill’s burner control knobs are “OFF”.
3. Check that the cylinder valve is closed by turning knob clockwise.
4. Position the LP tank into the barbecue cabinet and secure with
the tank screw.
5. Remove the protective plastic cap from cylinder valve.
6. Check that the hose does not contain kinks, and ensure that the supply hose does not come in
contact with any sharp edges.
7. Connect the Type 1 regulator coupling to the cylinder valve, turning clockwise. Hold the
regulator in a straight line with the LP cylinder when connecting. Take care not to cross thread.
Hand-tighten only.
8. Leak check all fittings before lighting your barbecue. See section on “Leak Testing” in
this manual.
7

REGULATOR RESET PROCEDURE
If you are experiencing any of the following performance issues, you may have activated the flow
limiting feature in your regulator:
• Burners not getting hot enough.
• Low or incomplete burner flames.
• Low gas pressure.
• Difficulty lighting all burners or burners not staying lit.
Before disconnecting the LP cylinder:
1. With all control knobs in the “OFF” position and the cylinder shut-off valve in the “OFF”
position, open the barbecue lid.
2. Disconnect the regulator from the LP cylinder.
3. Turn all control knobs to the “HI” position, and let stand for 1-3 minutes,
allowing all excess gas in the gas manifold to dissipate.
4. Turn all control knobs back to the “OFF” position.
5. With the barbecue lid still OPEN, reconnect the regulator to the LP cylinder.
Do not cross thread the connection. Hand-tighten only.
6. Check all connections to ensure that a positive seal has been made.
7. Slowly open the LP cylinder shut-off valve.
8. Wait approximately 30 seconds for the regulator pressure to stabilize.
9. Turn the first control knob to the “HI” position.
10. Press the electronic ignition button, or use a match and the match holder,
or a barbecue lighter to ignite the burner.
NOTE: If the LP cylinder is opened too quickly, the flow limiting device in the regulator will activate,
limiting the flow of gas from the LP cylinder. the system.
NOTE: Avoid activating the flow limiting feature in the regulator by following the proper lighting and shut
down procedures and performing a complete leak test and safety check to ensure that there are no leaks in
the system.
8

1. Create a mixture of 50% water and 50% liquid
dishwashing soap.
2. Open lid.
3. Ensure all control knobs are set to “OFF”.
4. Brush or spray soapy water solution onto all connections
shown.
5. Slowly open LP cylinder shut-off valve by turning the
hand wheel counter clockwise.
LEAK TEST PROCEDURE
NOTE: The leak test must be performed in an area that has adequate lighting in order to see if bubbles are
developing and not in a windy or noisy area so larger leaks can be detected by smell or sound.
WARNING
Never use your barbecue without leak testing all gas connections, hoses and propane tank.
DANGER
To prevent fire or explosion hazard:
• DO NOT smoke or permit ignition sources in the area while conducting a leak test.
• Perform test OUTDOORS in a well ventilated area that is protected from the wind.
• Never perform a leak test with a match or open flame.
• Never perform a leak test while the barbecue is in use or while barbecue is still hot.
When to perform a leak test:
• After assembling your barbecue and before lighting for the first time, even if purchased fully
assembled.
• Every time LP gas cylinder is refilled, exchanged or if any of the gas components are
disconnected or replaced.
• Any time your barbecue has been moved.
• At least once per year or if your barbecue has not been used for more than 60 days.
Checking for leaks:
WARNING
If you hear a rushing sound or smell gas, turn gas o. Tighten any
leaking connections. If leak is detected at connection nut and
tightening does not stop leak, reinspect propane tank rubber seal.
WARNING
DO NOT use grill if leaks cannot be stopped. Contact customer
hotline at 1-800-275-4617.
Watch For Bubbles
H
I
J
E
D
C
B
A
F
G
ASupply tank
(cylinder) weld BConnection nut to brass nipple
CHand wheel and
connection to tank DBrass nipple connection into regulator.
ERegulator and hose
connections F
Metal hose connection
to sear burner valve
assembly
GSear burner valve stem HHose connection to gas
manifold
IGas supply hose JTank valve and opd
hand-wheel
6. Check each location listed (A–J) for growing bubbles,
which indicates a leak. Large leaks may not be detected
by bubbles but should produce a rushing sound or gas
smell.
7. Turn off gas supply at cylinder valve.
8. Tighten any leaking connections. If a leak is detected
at connection nut and tightening does not stop leak,
reinspect propane tank rubber seal(see page 6).
9. Repeat soapy water test until no leaks are detected.
10. Turn off gas supply at cylinder valve until you are ready
to use your barbecue.
11. Wash off soapy residue with cold water and towel dry.
12. Wait 5 minutes to allow all gas to evacuate area before
lighting barbecue.
9

WARNING
If the above instructions are not completely adhered to, it could cause a fire/explosion, resulting in death or
serious Injury, or property damage.
CAUTION
A frosty regulator indicates gas overfill. Immediately close LP cylinder valve and call local LP gas dealer
for assistance.
• Use only licensed and experienced dealers.
• Ensure that the dealer checks and tests the tank for leaks after filling.
• LP dealer must purge new cylinder before filling.
• Dealer should NEVER fill LP cylinder more than 80% of LP cylinder volume. Volume of propane in
cylinder will vary by temperature.
• Do not release liquid propane (LP) gas into the atmosphere. This is a hazardous practice.
• To remove gas from LP cylinder, contact an LP dealer or call a local fire department for
assistance.
WARNING
When transporting and storing the cylinder, make sure it is in an upright position and not on its side.
Do not smoke around cylinder, especially when transporting in a vehicle.
Before disconnecting the LP cylinder:
1. Turn “OFF” all control knobs and the LP cylinder valve.
2. Turn coupling nut counterclockwise by hand only - do not use tools to disconnect. Remove LP
Cylinder from inside cabinet.
3. Install safety cap onto LP cylinder valve. Always use cap supplied with tank valve.
• Failure to use safety cap as directed may result in serious personal injury and/or
property damage.
LP CYLINDER REMOVAL, TRANSPORT AND STORAGE
LP CYLINDER FILLING
10

WARNING
The burner control knobs must be in the “OFF” position before turning on the liquid propane cylinder tank
valve. If left in the “ON” position, when the LP cylinder valve is opened, the “flow limiting device” feature
will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn “OFF” the LP cylinder
valve and burner control knobs and follow the resetting the flow limiting device instructions.
WARNING
Never stand with your head directly over the barbecue when preparing to light the main burners, to prevent
possible bodily injury.
ATTENTION
All burner control knobs must be in the “OFF” position before
opening the LP cylinder shut-o valve. If all control knobs are not
“OFF” the flow limiting device in the regulator will be activated,
limiting the flow of gas to the barbecue.
ATTENTION
If the LP cylinder shut-o valve is opened too quickly, the flow
limiting device in the regulator may be activated, limiting the flow of
gas to the grill.
LIGHTING INSTRUCTIONS
Each burner is equipped with its own control knob and ignites
independently. Ignite the burners from left to right.
1. Open the lid.
2. Check that all burner control knobs are in the “OFF” position
by pushing in and turn all knobs clockwise (see image A).
3. SLOWLY, turn the LP cylinder shut-off valve counter
clockwise. Wait 30 seconds for pressure to stabilize.
A
B
Electronic Ignition
Button
4. Light the far left burner first. Push in and turn the control knob counterclockwise
to the “HI” ( ) position.
5. Push and hold the INSTASTART™ IGNITION button button (see image B). You will hear
a clicking sound.
6. Check that the burner is lit by looking through the cooking grates or look through the
hole in the side of the burner box, located under the side shelf.
7. If the burner lights correctly, repeat steps 4 through 6 to light the remaining burners.
8. If the burner does not light, turn the burner control knob to the “OFF” position and
wait 5 minutes to allow the gas to clear before attempting to light again.
9. For issues lighting with the electronic ignition button, see Troubleshooting section for
a resolution, or follow the match lighting procedure.
11

Match lighting the main burner
Lighting the infrared sear burner
LIGHTING INSTRUCTIONS
NOTE: If burner does not light or flame is too low, see
Troubleshooting section of the owners manual.
NOTE:Observe flame height when lit: Flame should be
a blue / yellow colour between 1˝–2˝ when burner is on “HI”.
1. Open lid before lighting burner.
2. Make sure all control knobs and LP Cylinder shut-off
valve are “OFF”.
3. SLOWLY, turn the LP cylinder shut-off valve counter
clockwise to open. Wait 30 seconds for pressure to
stabilize.
4. Place a match in the end of the match lighting tool.
Strike match and place through the cooking grate and
heat tent approximately 1/2” (1 to 2 cm) from the burner
to be lit.
5. Push in and turn burner control knob to the “HI” position. The burner should light
within 5 seconds.
6. If burner does not light, turn control knob to “OFF” and wait 5 minutes for gas to
dissipate and repeat lighting procedure.
7. Once lit, light adjacent burners by following steps 3-6.
8. If burner does not light within first few attempts of match lighting, there is a problem with
the gas supply. Turn off gas at burner and cylinder. DO NOT attempt to operate barbecue
until the problem is found and corrected.
Match Holder
1. Open the sear burner lid.
2. Check that the sear burner control knob is turned “OFF”.
3. Slowly, turn the LP cylinder shut-off valve counterclockwise
to open. Wait for pressure to stabilize.
4. Push in and turn the sear burner knob to the
“HI” position.
5. Push and hold the INSTASTART™ IGNITION button. You will
hear a clicking sound.
6. Check that the burner is lit. If the burner fails to light
properly within 3-5 seconds, turn the burner control knob
“OFF”. Wait five minutes before attempting to light again.
This will allow time for the released gas to disperse.
CAUTION
The sear burner flame is dicult to see in daylight. The sear burner lid is for storage,
close only after the sear burner has cooled.
ATTENTION
Not following correct lighting and shut down procedure can activate the flow limiting device in
the regulator.
2˝
1˝
0˝
12

PREVENTION
Blocked burner venturi
Blockages in the burner venturi caused by spiders, insects and nests can cause a flashback fire.
A flashback fire occurs when a blockage in the venturi tubes caused by spiders, insects and nests
blocks the flow of gas, forcing it back towards the control panel and control knob. The ignited gas,
if not detected, can cause a fire to burn in this area. If you experience any of the characteristics
of a Flashback Fire. Close the LP Cylinder Shut-off immediately. Follow the Burner Cleaning
Procedure outlined in the Cleaning and Maintenance section of this manual.
Characteristics of a flashback fire
• A fire burning outside of the
burner box, usually visible behind
or under the control panel.
• Hot or melting control knobs.
• Large yellow, unruly flames
accompanied by the smell of gas.
• Burners not lighting correctly, or
partially lighting.
WARNING
At first sight of yellow, unruly flames, poorly lit burners accompanied by the smell of gas,
shut down your barbecue, and perform burner cleaning maintenance, outlined in the Cleaning and
Maintenance section of this manual (Page 18).
13

TIPS AND BEST PRACTICES — GRILLING TIPS
Food preparation
• Avoid cross-contamination when preparing food. Always use separate plates and utensils for
the handling of raw food. Never place raw food and cooked food on the same plate, and never
place cooked food on a plate that was used for handling raw food. Always carefully wash all
plates and utensils used to handle raw food before using them to handle cooked food.
• Sanitize counters, equipment and utensils after handling raw meat, seafood or poultry.
• Always wash all vegetables, seafood and poultry before cooking.
• Always leave uncooked foods in the refrigerator until you are ready to start cooking.
• Always marinate meat in the refrigerator. Always dispose of the excess marinade, and never
reuse it.
• Trim excess fat from meats and slit the remaining fat at two-inch increments to avoid flare-ups
and curling.
• Meats must be adequately thawed before placing onto the barbecue cook surface.
Preparing your barbecue
• First things first, always preheat your barbecue on “HI” for 10 minutes, 15 minutes in extreme
cold temperatures, with the lid closed.
• During preheat, brush away any leftover grease and build-up, leftover from the previous cook.
• Apply a light coating of cooking oil on your cooking grates before grilling, to prevent foods
from sticking.
• If your cooking grates appear dry, it's time to re-season with vegetable shortening. Ensure that
all corners, top and bottom are coated.
• If you notice black grease build-up, turn your barbecue to "HI" and burn off the excess grease.
Grilling tips
• Following preheat, adjust temperatures down to "MED" for most foods.
• Preserve barbecue temperatures by keeping the barbecue lid closed during cooking.
• Cook similar portion sizes together, so that they all cook evenly.
• Thaw meats before placing on cooking surface. Placing frozen meats on the cook surface can
permanently damage cooking surface.
• Never pierce foods during cooking, as you will lose flavour and juices.
• Turn foods only once, halfway through the cooking cycle. You will notice clear juices on the
surface of the meat when it's ready to flip.
• If you are trying to turn foods and they are sticking, either they are not ready to turn, or your
cook surface requires re-seasoning. For a quick fix, add some cooking oil to your spatula and
turn foods.
• Fatty meats may be cooked indirectly on lower heat settings.
• Always use a meat thermometer to check doneness. Undercooked foods can retain bacteria,
especially if thawed or exposed to warm conditions prior to cooking.
• Apply salt only after cooking to prevent drying out the meat.
• Baste meat with barbecue sauce or other sugar-based sauces only during the last few minutes
of cooking to prevent burning.
14

Using your infrared sear burner
• Always wear protective gloves when using this high intensity infrared zone sear burner.
• Always keep children, pets and guests away from this sear burner when in operation.
• The infrared sear burner lid is for STORAGE ONLY. Only close after burner has cooled.
• This infrared sear burner is temperature adjustable. Only use the “HI” ( ) setting during
preheat and for searing foods. Avoid overcooking foods by adjusting the burner control knob
to a lower setting.
• The infrared burner on your barbecue is designed to provide a long service life. Follow these
steps to prevent cracking of the ceramic surface, which will cause the burner to malfunction.
• Do not allow hard objects to impact the infrared burner.
• Do not allow water (rain, sprinkler, hose, etc.) to come in contact with the hot infrared burner. A
large temperature differential can cause cracking of the ceramic tiles.
• Keep the lid closed when the infrared sear burner is not in use.
• After cooking operate the burner on “HI” ( ) for 5 minutes, to burn off any drippings and
debris.
• DAMAGE CAUSED BY FAILURE TO FOLLOW THESE STEPS IS NOT COVERED BY YOUR
BARBECUE WARRANTY.
TIPS AND BEST PRACTICES — GRILLING TIPS
WARNING
Due to the intense heat of the infrared sear burner, food left unattended over burner, will burn quickly.
15

Direct cooking
This is the most popular cooking method and involves cooking food directly over a lit burner.
Foods cooked using this method will include steaks, burgers, chops, and vegetables (see image A).
Indirect cooking
This method is ideal for cooking large cuts of meat such as roasts, ribs or poultry.
Food is placed on the cooking grates, offset from the heat source and is cooked by the hot air
circulating around it. The barbecue lid should always be closed when using the indirect cooking
method (see image B).
Control settings
HI – is intended for preheating the barbecue and for searing meats. Most grilling will require the
MED setting to avoid overcooking the outside of foods and undercooking the inside.
MED – is intended for most grilling, baking and roasting, including chops, chicken and burgers.
LOW –is intended for warming, slow cooking, smoking or cooking delicate foods.
DIRECT & INDIRECT COOKING
A
B
OFF OFF OFF
16

GRILLING GUIDE
WARNING
Always observe safe food handling and safe food preparation practices when using this barbecue, to
prevent food-borne illnesses.
To ensure that food is safe to eat, food must be cooked to the minimum internal temperatures
listed below.
CATEGORY TEMPERATURE
BEEF, VEAL AND LAMB
Ground meat (burgers, meatballs, sausages) 71°C (160°F)
Pieces and whole cuts
Medium-rare 63°C (145°F)
Medium 71°C (160°F)
Well done 77°C (170°F)
PORK
(HAM, PORK LOIN, RIBS)
Ground pork (burgers, meatballs, sausages) 71°C (160°F)
Pieces and whole cuts 71°C (160°F)
POULTRY 
(CHICKEN, TURKEY, DUCK)
Ground poultry (burgers, meatballs, sausages) 74°C (165°F)
Frozen raw breaded chicken products
(nuggets, fingers, strips, burgers) 74°C (165°F)
Pieces (wings, breasts, legs, thighs) 74°C (165°F)
Whole 82°C (180°F)
SEAFOOD
Fish 70°C (158°F)
Shellfish 74°C (165°F)
(shrimp, lobster, crab, scallops, clams, mussels, oysters)
Discard any that
do not open when
cooked
GAME MEATS
Ground meat, meat mixtures, ground venison and sausage 74°C (165°F)
Deer, elk, moose, caribou/reindeer 74°C (165°F)
Large game (Bear, bison, etc.) 74°C (165°F)
Small game (Rabbit, muskrat, etc.) 74°C (165°F)
GAME BIRDS/WATERFOWL
(WILD TURKEY, DUCK, GOOSE,
PARTRIDGE AND PHEASANT)
Whole 82°C (180°F)
Breasts and roasts 74°C (165°F)
Thighs, wings 74°C (165°F)
Stung (cooked alone or in bird) 74°C (165°F)
*HEALTH CANADA
SAFE INTERNAL COOKING TEMPERATURES
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CLEANING AND MAINTENANCE
Cleaning the heat plates
1. Remove heat plates.
2. Holding your heat plate over a large garbage
receptacle, use a plastic paint scraper or a grill
brush to remove debris (see image A).
If a more thorough cleaning is required:
3. Clean away all remaining debris with mild soap and
warm water.
4. Dry thoroughly.
5. Re-install.
Cleaning the burner
Keeping burners free of blockages including spiders,
insects, nests and other debris that can block the
burner ports is essential for safe operation.
1. Use a clean grill brush to clean the outside of the
burner (see image B).
2. Remove the hitch pins used to secure the burners
to the burner box. Use pliers if necessary.
3. Lift burners out slightly, exposing the burner
venturi. Be careful not to damage or disconnect the
electrode connector.
4. Use a pipe cleaner or flexible Venturi Brush to clean
the interior of all burners. Shake any loose debris
out of the burner.
5. Use a wire or paper clip to clean burner port holes.
Do not use anything that can damage or enlarge
port holes.
6. Use a clean soft bristle brush to clean spider/ insect
screens.
7. Reinstall, ensuring that the burner orifice is placed
over the gas
jet correctly.
Cleaning the die-cast aluminum burner box
The burner box of your Coleman Pro Series barbecue
uses die-cast aluminum for its rust-resistant and heat
retention properties. Regular maintenance of the
burner box interior will help reduce the potential of
flare-ups and grease fires.
1. Use a plastic scraper to scrape debris off the
interior surfaces of the burner box, and into the
grease collection tray (see image C).
If a more thorough cleaning is required:
2. For stubborn build-up spray a grill degreaser to
loosen up debris and then repeat step 1.
A
B
or
C
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CLEANING AND MAINTENANCE
Cleaning the cooking grates
1. During preheat, brush cooking grates with a grill
brush to remove debris.
If a more thorough cleaning is required:
2. Wash cooking grates with soap and water only.
3. Rinse and dry thoroughly with a towel. If cleaning
on a very hot day, allow grates to dry in the sun.
Cleaning the grease collection tray and grease cup
The grease management system consists of an angled pull-out grease collection tray and a grease
cup. These components were designed to be easily removed, cleaned and replaced. Remove the
pull-out grease collection tray by pulling the tray out of the cabinet. Remove excess grease with a
plastic scraper or if a deeper clean is required, clean with a garden hose, soap and water.
Remove the grease cup and liner and scrape grease into the garbage. If a deeper clean is required,
wash with soap and water or replace the disposable grease cup liner. Contact customer support at
1-800-275-4617 to order replacement liners.
Cleaning the inside of the lid
Over time you may notice “paint-like” peeling on the inside of the barbecue lid. During use grease
and smoke vapours turn into carbon deposits, which eventually begin to peel. These deposits are
non toxic but should be cleaned off to avoid flakes falling onto food.
1. Use a grill brush to brush the carbon build up from inside the lid on a regular basis to avoid this
build-up.
Cleaning the exterior painted, porcelain enamel surfaces
1. Clean painted and porcelain-coated surfaces with warm soapy water.
2. After wiping down all surfaces, rinse thoroughly with water.
3. Dry with a soft microfibre cloth.
Do not use any chemical cleaners on painted surfaces as they could strip the paint and
permanently damage the surface, leaving it unprotected.
Storing your barbecue
• Before you store it, remove and clean all components.
• Season cooking grates with vegetable shortening and wrap in a towel before storing.
• If storing for a prolonged period, remove the igniter battery to avoid corrosion.
• Use a barbecue cover to help protect your barbecue.
CAUTION
Always handle Porcelain-Coated Cast Iron with care
to avoid damaging the porcelain enamel finish.
CAUTION
Keep your grease collection system free of build-up. Failure to clean these components may result in
elevated cooking temperatures causing uneven heat, flare-ups, as well as dangerous grease fires.
19

Resolving ignition issues
Press the ignition button located on the left side shelf (see image A). You should hear a continuous
clicking sound when the button is pressed. If you hear no sound, 1) replace the battery (see image
B), 2) check that all wires are firmly pushed in (see image C).
TIP: When checking the wires there are two common trouble spots to pay attention to:
1. The ignition wires on the back of the side shelf fascia mounted ignition button.
2. The ignition wires connected to the electronic ignition module located inside the
barbecue cabinet.
TROUBLESHOOTING
ATTENTION
Once lit, confirm that the burner is properly lit and that the flame pattern is as desired. If the flame pattern
is other than normal, consult the troubleshooting guide for corrective action.
BATTERY CARE, USE AND DISPOSAL
DO start by positioning a brand new battery in
your electronic ignition module.
DO remove the battery from the electronic
ignition module during storage periods.
DO recycle or dispose of batteries properly, as
per the requirements of your local municipality.
DO NOT submerge the electronic ignition
module in water.
DO NOT leave the batteries where a child or pet
could play with or swallow them.
AB C
135
246
7
1Infrared Sear Burner Electrode
2, 4, 6 95 CM Burners Electrode
3, 5 65 CM Burners Electrode
7Ignition Switch Electrode
20