Combitherm Ct proformance series User manual

MN-35947 • REV. 8 • 08/15

CTP6-10E, CTP6-10G

CTP10-10E, CTP10-10G

CTP7-20E, CTP7-20G

CTP10-20E, CTP10-20G

CTP20-10E, CTP20-10G

CTP20-20E, CTP20-20G

InstallatIon

CTC6-10E, CTC6-10G

CTC10-10E, CTC10-10G

CTC7-20E, CTC7-20G

CTC10-20E, CTC10-20G

CTC20-10E, CTC20-10G

CTC20-20E, CTC20-20G

WARNING

Improper installation, alteration,

adjustment, service, cleaning, or

maintenance could result in property

damage, severe injury, or death.

READ and UNDERSTAND the

installation, operating and

maintenance instructions thoroughly

before installing, servicing, or

operating this equipment.

WARNING

FOR YOUR SAFETY

DO NOT store or use gasoline or

other flammable vapors or liquids in

the vicinity of this or any other

appliance.

W164 N9221 Water Street • P.O. Box 450

Menomonee Falls, Wisconsin 53052-0450 U.S.A.

PHONE: 262.251.3800 • 800.558.8744 U.S.A. / CANADA

FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY

www.alto-shaam.com Consult instructions

for operation and use.

DANGER

Before starting the appliance, make

certain you do not detect the odor

of gas.

IF YOU SMELL GAS:

• Shut off the gas supply immediately.

• Do not attempt to light any appliance.

• Do not touch any electrical elements.

• Extinguish any open ﬂ ame.

• Evacuate the area.

• Use a telephone outside the property

and immediately contact your gas

supplier.

• If unable to contact your gas supplier,

contact the ﬁre department.

Delivery.......................................................................... 1

Unpacking ..................................................................... 1

Safety Procedures and Precautions.............................. 2

Installation

Installation Codes and Standards............................. 4

Ventilation Requirements ........................................... 4

Sound Pressure.......................................................... 4

Free Mechanical Start-Up.......................................... 4

Installation Duties and Responsibilities...................... 5

Pre-Installation Checklist ........................................... 7

Specications, CTP6-10E........................................ 10

Specications, CTC6-10E........................................ 11

Specications, CTP6-10G........................................ 12

Specications, CTC6-10G....................................... 13

Specications, CTP10-10E...................................... 14

Specications, CTC10-10E...................................... 15

Specications, CTP10-10G...................................... 16

Specications, CTC10-10G..................................... 17

Specications, CTP7-20E........................................ 18

Specications, CTC7-20E........................................ 19

Specications, CTP7-20G........................................ 20

Specications, CTC7-20G....................................... 21

Specications, CTP10-20E...................................... 22

Specications, CTC10-20E...................................... 23

Specications, CTP10-20G...................................... 24

Specications, CTC10-20G..................................... 25

Specications, CTP20-10E...................................... 26

Specications, CTC20-10E...................................... 27

Specications, CTP20-10G...................................... 28

Specications, CTC20-10G..................................... 29

Specications, CTP20-20E...................................... 30

Specications, CTC20-20E...................................... 31

Specications, CTP20-20G...................................... 32

Specications, CTC20-20G..................................... 33

Lifting Instructions.................................................... 34

Clearance Requirements.......................................... 35

Positioning on Site, Countertop Models ................. 35

Stand Installation .................................................... 35

Positioning on Site, 20-10, 20-20 Models............... 36

Options and Accessories ........................................ 37

Electrical Safety Regulations ................................... 38

Electrical Connection for Gas Models ..................... 39

Electrical Connection for Electric Models ................ 40

Ventilation Requirements ......................................... 42

Gas Supply & Installation ......................................... 43

Gas Leak Testing...................................................... 47

Gas Exhaust............................................................. 47

Water Quality Requirements .................................... 48

Water Supply & Installation ...................................... 49

Water Drainage......................................................... 50

Mobile Equipment Restraint..................................... 52

Combihood PLUS™ Installation .............................. 53

Grease Collection Hook-up...................................... 55

Liquid Cleaning Hook-up ......................................... 56

CT PROformance Start-up Procedures ................... 57

CT PROformance Screen Calibration ...................... 57

CT Classic Start-up Procedures .............................. 59

Post-Installation Checklist ...................................... 60

Preventative Maintenance Checklist........................ 62

Error Codes ............................................................. 68

Service Parts ............................................................ 76

Warranty

Original Equipment Limited Warranty ...................... 77

Transportation Damage and Claims........................ 78

InstallatIon

table of contents

Please post the following instructions in a prominent

location in the event the user smells gas.

COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • MN-35947 • 1.

DELIVERY

This Alto-Shaam appliance has been thoroughly

tested and inspected to ensure only the highest

quality unit is provided. Upon receipt, check for any

possible shipping damage and report it at once to the

delivering carrier. See Transportation Damage and

Claims section located in this manual.

This appliance, complete with unattached items

and accessories, may be delivered in one or more

packages. Ensure all standard items and options

have been received with each model as ordered.

Save all the information packed with the appliance.

prompt service in the event of a warranty parts and

labor claim.

This manual must be read and understood by all

people using or installing the equipment model.

Contact the Alto-Shaam Tech Team Service

Department if you have any questions concerning

installation, operation, or maintenance.

1-800-558-8744; [email protected]

UNPACKING

• Carefully remove the appliance

from the carton or crate.

NOTICE: Do not discard the

carton and other

packaging material

until you have

inspected the unit

for hidden damage

and tested it for

proper operation.

• Read all instructions in this manual carefully

before installing this appliance, using the appliance

or performing routine maintenance. Following

procedures other than those indicated in this

guide to use and clean the appliance is considered

inappropriate and may cause damage, injury or

fatal accidents, in addition to invalidating the

guarantee and relieving Alto-Shaam of all liability.

• DO NOT DISCARD THIS MANUAL.

This manual is considered part of the appliance

and is provided for the owner or manager of the

business and for training personnel. Additional

manuals are available from the Alto-Shaam

Tech Team Service Department.

• Remove all protective plastic film, packaging

materials, and accessories from the appliance

before connecting electrical power. Store any

accessories in a convenient place for future use.

WARNING

Appliance and accessories may be

heavy. To prevent serious injury,

ALWAYS use a sufficient number

of trained and experienced workers

when moving or leveling appliance

and handling accessories.

ENVIRONMENTAL CONDITIONS

• Operational Environmental Conditions

• Unit must acclimate to room temperature in the

environment it is placed. 24 hours is recommended.

• Ambient temperature range of 50° to 110°F (10° to 43°C).

• Relative humidity of less than 95% non-condensation.

• Atmospheric pressure range of 50KPa to 106KPa.

Always include both model and serial numbers in your correspondence

regarding the unit.

Model: _____________________________________

Serial Number: _____________________________________

Purchased From: _____________________________________

Date Installed: ____________ Voltage: _______________

SERIAL NUMBER IS REQUIRED FOR ALL INQUIRIES

COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • MN-35947 • 2.

CAUTION

Used to indicate the presence of a hazard that

can or will cause minor personal injury, property

damage, or a potential unsafe practice if the

warning included with this symbol is ignored.

CAUTION

Used to indicate the presence of a

hazard that can or will cause minor or

moderate personal injury or property

damage if the warning included with

this symbol is ignored.

DANGER

Used to indicate the presence of

a hazard that WILL cause severe

personal injury, death, or substantial

property damage if the warning

included with this symbol is ignored.

WARNING

Used to indicate the presence of

a hazard that CAN cause personal

injury, possible death, or major

property damage if the warning

included with this symbol is ignored.

• This appliance is intended to cook, hold or process

foods for the purpose of human consumption. No

other use for this appliance is authorized and is

therefore considered dangerous. The appliance

must not be used to cook food containing flammable

materials (such as food with alcohol). Substances

with a low flash point can ignite spontaneously and

cause a fire.

• This appliance is intended for use in commercial

establishments where all operators are familiar with

the purpose, limitations, and associated hazards of

this appliance. Operating instructions and warnings

must be read and understood by all operators and

users. We recommend regular training of your

staff to avoid the risk of accident or damage to the

unit. Operators must also receive regular safety

instructions.

• Any trouble shooting guides, component views, and

parts lists included in this manual are for general

reference only and are intended for use by qualified

and trained technicians.

• This manual should be considered a permanent

part of this appliance. This manual and all supplied

instructions, diagrams, schematics, parts lists,

notices, and labels must remain with the appliance

if the item is sold or moved to another location.

NOTICE: Used to notify personnel of

installation, operation, or

maintenance information that is

important but not hazard related.

SAFETY PROCEDURES

AND PRECAUTIONS

Knowledge of proper procedures is essential to the

safe operation of electrically and/or gas energized

equipment. The following hazard signal words and

symbols may be used throughout this manual.

Used to indicate that referral to

operating instructions is a mandatory

action. If not followed the operator

could suffer personal injury.

Used to indicate that referral to

operating instructions is recommended

to understand operation of equipment.

NOTICE: For equipment delivered for use in

any location regulated by the

following directive:

DO NOT dispose of electrical or

electronic equipment with other

municipal waste.

COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • MN-35947 • 3.

• To prevent serious injury, death or property

damage, your appliance should be inspected and

serviced at least every twelve (12) months by an

authorized service partner or trained technician.

• ONLY allow an authorized service partner or

trained technician to service or to repair your

appliance. Installation or repairs that are not

performed by an authorized service partner or

trained technician, or the use of non-factory

authorized parts will void the warranty and relieve

Alto-Shaam of all liability.

• When working on this appliance, observe

precautions in the literature, on tags, on labels

attached to or shipped with the appliance and other

safety precautions that may apply.

• If the appliance is installed on casters freedom of

movement of the appliance must be restricted so

that utility connections (including gas, water, and

electricity) cannot be damaged when the unit is

moved. If the appliance is moved, make sure that all

utility connections are properly disconnected. If the

unit is returned to its original position, make sure

that any retention devices and utility connections

are properly connected.

• ONLY use the appliance when it is stationary.

Mobile oven racks, mobile plate racks, transport

trolleys, and appliances on casters can tip over

when being moved over an uneven floor or

threshold and cause serious injury.

• ALWAYS apply caster brakes on mobile appliances

or accessories when these are not being moved.

These items could move or roll on uneven floors

and cause property damage or seious injury.

• Be extremely careful when moving appliances

because the food trays may contain hot fluids that

may spill, causing serious injury.

• ALWAYS open the appliance door very slowly.

Escaping hot vapors or steam can cause serious

injury or death.

ADDITIONAL SAFETY PROCEDURES

AND PRECAUTIONS

• If your gas appliance is installed under an

exhaust hood, the hood must be switched ON

when the oven is in use to avoid the build up of

combustion gases. Failure to do so may result in

serious injury, death or property damage.

•

NEVER place objects near the oven exhaust vents.

This area is hot and could be a potential ignition

source for a fire.

• Do not allow objects to block or obstruct the area

below the oven base. This may result in fire,

damage to the equipment or serious injury.

• Do not use the attached hand-held hose to spray

anything other than the interior of the oven

compartment.

• Do not use the attached hand-held hose on the

surface of a hot cooking compartment. The

sudden temperature change can damage the oven

interior. Allow the oven to cool to a minimum of

150°F (66°C). Failure to observe this precaution

can void the warranty.

WARNING

This appliance is not intended for use

by persons (including children) with

reduced physical, sensory or mental

capabilities, or lack of experience and

knowledge, unless they have been

given supervision concerning use of

the appliance by person responsible for

their safety.

Children should be supervised to ensure

that they do not play with the appliance.

WARNING

DO NOT obstruct or block exhaust

flues or attach any flue extension that

may impede proper burner operation,

restrict the exhaust fumes and cause

negative backdraft or the appliance

to shut down. Failure to do so may

result in serious injury or death.

COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • MN-35947 • 4.

INSTALLATION

SITE INSTALLATION

INSTALLATION CODES & STANDARDS

The following codes and standards are required for

installation of this oven:

AIR SUPPLY, ELECTRICAL CONNECTIONS,

WATER CONNECTIONS, AND WASTE WATER

DISCHARGE.

Installation must comply with local codes required

for gas appliances. In the absence of local codes,

installation must comply with the National Fuel

Gas Code, ANSI Z223.1 (latest edition). In Canada,

the appropriate code is the Natural Gas Installation

Code, CAN/CGA-B149.1 or the Propane Installation

Code, CAN/CGA-B. Adherence to code by a

qualified installer is essential for the following: Gas

Plumbing, Gas Appliance Installation, Commercial

Cooking Ventilation, Water and Plumbing, and

OSHA Regulations and European Standard EN203.

WARNING

Improper installation, alteration,

adjustment, service, cleaning, or

maintenance could result in property

damage, severe injury, or death.

READ and UNDERSTAND the

installation, operating and

maintenance instructions thoroughly

before installing, servicing, or

operating this equipment.

AVERTISSEMENT

Une installation, un ajustement,

une altération, un service ou

un entretien non conforme

aux normes peut causer des

dommages à la propriété, des

blessures ou la mort.

Lire attentivement les directives

d’opération et d’entretien avant de

faire l’installation, ou l’entretien de

cet équipement.

CAUTION

ALWAYS remove the electronic

control boards BEFORE welding

any stainless steel components on

this appliance. Failure to do so will

damage the control boards and may

void the warranty.

SOUND PRESSURE MEASUREMENTS

The A-weighted sound pressure level without

ventless hood operating is less than 70dBA.

WARNING

To prevent SERIOUS INJURY,

DEATH, OR PROPERTY DAMAGE,

ALWAYS disconnect unit from power

source before cleaning or servicing.

Combitherm®Oven Owners:

All CT PROformance™ and CT Classic Combitherm®

owners who register their ovens within 30 days of

installation will receive a

and access to the complete recipe library when you

number to access the library.)*

*Travel charges outside a 60-mile radius of an Alto-Shaam

designated ASA may apply. Additional limitations apply.

mechanical start-up

FREE

VENTILATION REQUIREMENTS

A steam ventilation hood is mandatory for the

operation of the oven. In addition, a single gas

Combitherm oven requires a minimum of 28 CFM

make-up air for both natural and propane gas.

Authorities having jurisdiction should be consulted

as to the requirements for this equipment with

respect to ventilation and fire extinguishing systems

to ensure conformity with any Federal, State, or

local installation codes.

See the section titled Gas Exhaust.

COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • MN-35947 • 5.

INSTALLATION DUTIES & RESPONSIBILITIES - NEW CONSTRUCTION

Designer/Consultant Responsibilities: Pre-Installation

Complete water analysis to be conducted to ensure water quality meets manufacture specifications.

Proper floor drain within 6' (1829mm) of where the oven is to be installed.

Two 3/4" cold water connections with individual shut offs within 3' (914mm) of the oven.

Gas units require one 3/4" line within 3' (914mm) of the oven equipped with a manual shut off, and

ready to be hooked to a 3/4" quick disconnect hose.

Vent hood, and possible interconnection with gas supply as determined by local code.

Proper electrical voltage, phase, wire size, breaker size, and disconnects are provided for hook ups

Exhaust air for gas units, exhaust hood, ventilation ceiling, chimney, spacing from top edge of unit to

lower edge of grease filters/ceiling.

If floor is to be sloped then level surface must be provided for trolley/cart units.

Confirm clearances of hallways, and doors to the installation area are sufficient for the model of the

oven being installed.

Installer Responsibilities: Pre-Installation

Pre-Installation check sheet has been properly filled out.

Inspect, receive, deliver, uncrate, and set oven in place.

Installer Responsibilities: Installation

Check that the oven is level.

Make final connections to 3/4" cold water lines. Water supply is required to have both a minimum

dynamic pressure of 30 psi (2.1 bar) and a maximum static pressure of 90 psi (6.2 bar). Check both

treated and un-treated water lines are hooked up properly using the correct fittings.

Hook up final electrical, check for proper voltage, phase, wire size, and breaker size. Do not connect to

a G.F.I. outlet. Report any issues to the designer / consultant.

Plumb in the oven drain per the required specifications found in the installation manual.

If installing a gas oven hook up final gas connections verifying proper type, and pressure to the unit.

Check that all accessories are unpackaged and set up for the end user.

Ensure combi oven is properly fastened to the ground, or has a restraint installed if on castors.

Test that the CombiOven is fully operational, report any issues or manufacturing defects.

Ensure most current software is installed.

Pick up any packaging trash and debris from the installation.

Clean and wipe down the outside of the oven and make presentable to the end user.

Take pictures of the installation verifying proper drain, water lines, and clearances are met.

ASA Responsibilities: After Install

Perform mechanical startup.

Complete post installation check sheet.

Pictures of the install’s electrical connections, water, drain, and clearances should be taken and sent to:

[email protected]

RSP/Dealer: After Install

Confirm installation is correct.

Provide operational training and demonstration, and contact information for post installation support.

Verify warranty registration documentation has been submitted.

Customer/End User

Complete and submit warranty registration documentation.

Use the oven only for its intended purpose.

Follow cleaning and planned maintenance schedules to maximize the life of the equipment.

COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • MN-35947 • 6.

INSTALLATION DUTIES & RESPONSIBILITIES - RETRO FIT/EXISTING KITCHEN

Designer/Consultant Responsibilities: Pre-Installation

Complete water analysis to be conducted to ensure water quality meets manufacture specifications.

Proper floor drain within 6' (1829mm) of where the oven is to be installed.

Two 3/4" cold water connections with individual shut offs within 3' (914mm) of the oven.

Gas units require one 3/4" line within 3' (914mm) of the oven equipped with a manual shut off, and

ready to be hooked to a 3/4" quick disconnect hose.

Proper vent hood is installed, and possible interconnection with gas supply per by local code.

Proper electrical voltage, phase, wire size, breaker size, and disconnects are provided for hook ups

Exhaust air for gas units, exhaust hood, ventilation ceiling, chimney, spacing from top edge of unit to

lower edge of grease filters/ceiling.

If floor is to be sloped then level surface must be provided for trolley/cart units.

Confirm clearances of hallways, and doors to the installation area are sufficient for the model of the

oven being installed.

Installer Responsibilities: Pre-Installation

Pre-Installation check sheet has been properly filled out.

Installer Responsibilities: Installation

Inspect, receive, deliver, uncrate, set oven in place, and check that oven is level.

Make final connections to 3/4” cold water lines. Water supply is required to have both a minimum

dynamic pressure of 30 psi (2.1 bar) and a maximum static pressure of 90 psi (6.2 bar). Check both

treated and un-treated water lines are hooked up properly using the correct fittings.

Hook up final electrical, check for proper voltage, phase, wire size, and breaker size. Do not connect to

a G.F.I. outlet. Report any issues to the designer / consultant.

Plumb in the oven steam resistant drain per manufactures required specifications as found in the

installation manual.

If installing a gas oven hook up final gas connections verifying proper type, and pressure to the unit.

Check that all accessories are unpackaged and set up for the end user.

Ensure combi oven is properly fastened to the ground, or has a restraint installed if on castors.

Ensure most current software is installed.

Verify installation meets the manufacture specifications per the installation manual.

Test that the CombiOven is fully operational, report any issues or manufacturing defects.

Pick up any packaging trash and debris from the installation.

Clean and wipe down the outside of the oven and make presentable to the end user.

Take pictures of the installation verifying proper drain, water lines, and clearances are met.

ASA Responsibilities: After Install

Perform mechanical startup.

Complete post installation check sheet.

Pictures of the install’s electrical connections, water, drain, and clearances should be taken and sent to:

[email protected]

RSP/Dealer: After Install

Confirm installation is correct.

Provide operational training and demonstration, and contact information for post installation support.

Verify warranty registration documentation has been submitted.

Customer/End User

Complete and submit warranty registration documentation.

Use the oven only for its intended purpose.

Follow cleaning and planned maintenance schedules to maximize the life of the equipment.

COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • MN-35947 • 7.

COMBITHERM® PRE-INSTALLATION CHECKLIST

Location Name: Date:

Location Address: State/Zip Code:

Building Name:

Phone:

Contact Name: E-mail:

Install Company: Install Technician:

Contact Info: Number of Combis

Being Installed:

Model Number Serial Number









Check all clearances of doors, entryways, and hallways from delivery point to installation area.

Measured door/entryway clearance

door 1 door 2 door 3

Measured hallway clearance

Hall 1 Hall 2 Hall 3

Elevator opening

door

Elevator internal dimensions

HeigHt widtH dePtH

Will ovens  t through all measured locations? ❑ YES ❑ NO

OVEN UNPACKED DIMENSIONS:

H W D H W D

6-10 Series: 34-1/2" 35-11/16" 41-7/16" 876mm 906mm 1053mm

7-20 Series: 37-13/16" 43-3/4" 46-3/16" 961mm 1111mm 1173mm

10-10 Series: 45-11/16" 35-11/16" 41-7/16" 1160mm 906mm 1053mm

10-20 Series: 45-11/16" 43-3/4" 46-3/16" 1160mm 1111mm 1173mm

20-10 Series: 79-1/4" 35-11/16" 42-1/4" 2012mm 906mm 1072mm

20-20 Series: 79-1/4" 43-3/4" 47" 2012mm 1111mm 1192mm

COMMENTS:

COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • MN-35947 • 8.

COMBITHERM® PRE-INSTALLATION CHECKLIST CONTINUED

OVEN CLEARANCES: Installation Clearances

Right Side:

Back Side

Left Side:

Bottom:

Top:

COMMENTS:

WATER SUPPLY:

System needs two (2) 3/4" diameter cold water lines with 3/4" NPT connection. Water needs to be between 30 psi minimum

dynamic pressure and a 90 psi static maximum (2.1 – 6.3 bar).

Measured water pressure: PSI bar

Are there two (2) 3/4" water lines? ❑ YES ❑ NO

Is at least one (1) line treated water? ❑ YES ❑ NO

Has a water analysis been completed? ❑ YES ❑ NO

Does water meet minimum quality standards? ❑ YES ❑ NO

ELECTRICAL:

Rated oven voltage/phase: Voltage Phase

Actual main voltage provided: Voltage Phase

Actual voltage: L1-N L2-N L3-N

L1-L2 L1-L3 L2-L3

Breaker Size:

COMMENTS:

GAS CONNECTIONS:

Rated gas supply type of oven: Nat LP

Actual gas supply type available on site: Nat LP

Is a 3/4" hook up available within 3' (914mm) of oven? ❑ YES ❑ NO

Is a proper ventilation hood installed? ❑ YES ❑ NO

Bottom 5-1/8" (130mm)

Top 20" (508mm)

Back 4" (102mm)

4-5/16" (109mm) for optional plumbing kit

Right side 0" (0mm) from non-combustible materials

Left side 0" (0mm)

Recommended 18" (457mm) for service access

2" (51mm) from combustible materials

Bottom 5-1/8" (130mm)

Top 20" (508mm)

Back 4" (102mm)

4-5/16" (109mm) for optional plumbing kit

Right side 0" (0mm) from non-combustible materials

Left side 0" (0mm)

Recommended 18" (457mm) for service access

2" (51mm) from combustible materials

COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • MN-35947 • 9.

COMBITHERM® PRE-INSTALLATION CHECKLIST CONTINUED

DRAIN:

Is there a proper  oor drain within 6' (1829mm) of the oven

[4.5' (1372mm) if using the optional installation plumbing kit]? ❑ YES ❑ NO

Actual distance to  oor drain:

Using the diagram provided,

mark the location of the drain.

Draw a simple detail on how the

oven’s drain line will be routed

to the  oor drain.

Be sure to use best practices

when routing the line to keep it

as short as possible.

The drain line should have a

positive descending slope. Verify

1/8" (3.2mm) pitch to 10' (305cm)

of drain line.

COMMENTS:

Bottom 5-1/8" (130mm)

Top 20" (508mm)

Back 4" (102mm)

4-5/16" (109mm) for optional plumbing kit

Right side 0" (0mm) from non-combustible materials

Left side 0" (0mm)

Recommended 18" (457mm) for service access

2" (51mm) from combustible materials

6' (1829mm)

COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • MN-35947 • 10.

CTP6-10E

ElEctric boilEr-fr E E

ElEctric boilEr

ELECTRICAL - CTP6-10E

(NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED) DO NOT CONNECT TO A G.F.I. OUTLET

WITH COMBISMOKER

OPTION

ECO STANDARD **PROpower™ OPTION ECO STANDARD **PROpower™ OPTION

VOLTAGE PH HZ AWG CONNECTION AMPS kW BREAKER AMPS kW BREAKER AMPS kW BREAKER AMPS kW BREAKER

208 – 240 1* 50/60 6 L1, L2/N, G 37.9 – 43.8 7.9 – 10.5 40 – 50 44.2 – 51.3 9.2 – 12.3 45 – 60 40.4 – 46.6 8.4 – 11.2 40 – 50 46.7 – 54.1 9.7 – 13 50 – 60

208 – 240 3 50/60 8 L1, L2, L3, G 21.9 – 25.3 7.9 – 10.5 25 – 30 28.4 – 32.6 9.2 – 12.3 30 – 35 24.4 – 28.1 8.4 – 11.2 25 – 30 30.9 – 35.5 9.8 – 13 35 – 40

380 – 415 3 50/60 8 L1, L2, L3, N, G 13.4 – 14.6 9 – 10.5 16 20.3 – 22.1 10.3 – 12.3 32 16.1 – 17.5 9.6 – 11.2 16 – 32 22.9 – 25 10.9 – 13 32

440 – 480 3* 50/60 10 – 8 L1, L2, L3, G 11.6 – 12.6 9.1 – 10.5 15 15 – 16.7 10.4 – 12.3 15 – 20 12.9 – 14.1 9.6 – 11.2 15 16.3 – 18.2 11 – 13 20

*ELECTRICAL SERVICE CHARGE APPLIES **NO-COST OPTION ON ELECTRIC MODELS

WEIGHT PAN CAPACITY STANDARD MODEL WITH COMBISMOKER

OPTION

NET

SHIP

524 lbs

EST

572 lbs*

238 kg

260 kg*

FULL–SIZE: 20" x 12" x 2-1/2" Seven (7) Six (6)

GN 1/1: 530 x 325 x 65mm Seven (7) Six (6)

HALF–SIZE SHEET

18" x 13" x 1" Seven (7) Seven (7)

SHIP DIMENSIONS PRODUCT CAPACITY

(L x W x H) 56" x 45" x 51"* PRODUCT MAXIMUM 72 lb (33 kg)

(1422 x 1143 x 1295mm)* VOLUME MAXIMUM 45 quarts (57 liters)

DOMESTIC

GROUND

SHIPPING

INFORMATION

CONTACT

FACTORY

FOR

EXPORT

WEIGHT

AND

DIMENSIONS

**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

WATER REQUIREMENTS WATER QUALITY STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT*

ONE (1) UNTREATED WATER INLET: 3/4" NPT*

LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (2.1 to 6.3 bar)

WATER DRAIN:

1-1/2" (40mm)

CONNECTION WITH A

VERTICAL VENT TO EXTEND ABOVE THE EXHAUST VENT

MATERIALS MUST WITHSTAND TEMPERATURES UP TO

200°F (93°C).

CLEARANCE REQUIREMENTS

LEFT: 0" (0mm) 18" (457mm) RECOMMENDED SERVICE ACCESS

RIGHT: 0" (0mm)

NON-COMBUSTIBLE SURFACES

2" (51mm)

DOOR SWING OR

COMBUSTIBLE SURFACES

TOP: 20" (508mm)

FOR AIR MOVEMENT

BACK: 4" (102mm)

4-5/16" (109mm) OPTIONAL PLUMBING KIT

BOTTOM: 5-1/8" (130mm)

FOR LEGS, AIR INTAKE

INSTALLATION REQUIREMENTS

• Oven must be installed level. • Hood installation is required.

• Water supply shut-off valve and back-flow preventer when required by local code.

It is the sole responsibility of the owner/operator/purchaser of this equipment

to verify that the incoming water supply is comprehensively tested and if

required, a means of “water treatment” provided that would meet compliance

requirements with the published water quality standards shown below.

Non-compliance with these minimum standards will potentially damage this

equipment and/or components and void the original equipment manufacturer’s

warranty. Alto-Shaam recommends using OptiPure®[www.optipurewater.com]

products to properly treat your water.

Contaminant

Free Chlorine

Hardness

Chloride

Silica

Total Dissolved Solids (tds)

Inlet Water Requirements

Less than 0.1 ppm (mg/L)

30-70 ppm

Less than 30 ppm (mg/L)

7.0 to 8.5

Less than 12 ppm (mg/L)

50-125 ppm

* Can manifold off of

one 3/4” line

35-11/16" (906mm)

26-3/16" (665mm)

NOTES:

ALL DIMS DISPLAYED AS H x W x D

6.10es2

805601

34-1/2" (876mm)

60-9/16" (1538mm)

39-1/4" (996mm)

4-1/2" (114mm)

4-1/4" (108mm)

6-11/16" (168mm)

28-3/4"(730mm)

C - at bottom

of oven

A, B, D

41-7/16"(1053mm)

INTERIOR DIMENSIONS: 520mm x 411mm x 712mm

EXTERIOR DIMENSIONS: 886mm x 907mm x 995mm

6.10 ELEC OVER 6.10 ELEC: 1772mm x 907mm x 995mm

6.10 ELEC OVER 10.10 ELEC: 1850mm x 907mm x 995mm

6.10 ELEC OVER 7.14 ELEC: 1954mm x 1111mm x 1150mm

6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm

6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm

6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm

2-5/16" (58mm)

3-5/16" (84mm)

5-1/4" (134mm)

12" (305mm)

17-11/16" (450mm)

A= UNTREATED WATER

B= TREATED WATER

C= ELECTRICAL

D= WATER DRAIN

5-1/4" (134mm)

12" (305mm)

17-11/16" (450mm)

1-11/16" (42mm)

3-11/16" (93mm)

DIMENSIONS: H x W x D

EXTERIOR:

34-1/2" x 35-11/16" x 41-7/16" (876mm x 906mm x 1053mm)

EXTERIOR WITH RECESSED DOOR:

34-1/2" x 40-11/16" x 41-7/16" (876mm x 1033mm x 1053mm)

INTERIOR:

20-1/2" x 16-1/4" x 28-1/16" (520mm x 411mm x 712mm)

IP X5

COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • MN-35947 • 11.

CTC6-10E

ElEctric boilEr-fr E E

ELECTRICAL

(NO CORD, NO PLUG - DEDICATED CIRCUIT REQUIRED) DO NOT CONNECT TO A G.F.I. OUTLET

MODEL VOLTAGE PH HZ AMPS kW BREAKER AWG CONNECTION

CTC6-10E 208 – 240 3 50/60 21.9 – 25.3 7.9 – 10.5 25 - 30 8 L1, L2, L3, G

380 – 415 3 50/60 13.4 – 14.6 9.0 – 10.5 16 8 L1, L2, L3, N, G

440 – 480 3* 50/60 11.6 – 12.6 9.1 – 10.5 15 10 – 8 L1, L2, L3, G

*ELECTRICAL SERVICE CHARGE APPLIES

WEIGHT SHIP DIMENSIONS PAN CAPACITY

NET 524 lbs est 238 kg

(L x W x H)

56" x 45" x 51"*

FULL–SIZE: 20" x 12" x 2-1/2" Seven (7)

PRODUCT MAXIMUM: 72 lb (33 kg)

SHIP 574 lbs* 260 kg* (1422 x 1143 x 1295mm)*

GN 1/1: 530 x 325 x 65mm Seven (7)

VOLUME MAXIMUM: 45 quarts (57 liters)

DOMESTIC

GROUND

SHIPPING

INFORMATION

CONTACT

FACTORY

FOR

EXPORT

WEIGHT

AND

DIMENSIONS

*HALF–SIZE SHEET: 18" x 13" x 1" Seven (7)

WIRE

SHELVES

ONLY

ADDITIONAL

WIRE

SHELVES

REQUIRED

FOR

MAXIMUM

CAPACITY

WATER REQUIREMENTS WATER QUALITY STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT*

ONE (1) UNTREATED WATER INLET: 3/4" NPT*

LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (2.1 to 6.3 bar)

WATER DRAIN:

1-1/2" (40mm)

CONNECTION

WITH

VERTICAL

VENT

EXTEND

ABOVE

THE

EXHAUST

VENT

MATERIALS

MUST

WITHSTAND

TEMPERATURES