KITCHER KAF3001 User manual

AIR FRYER USER MANUAL
KAF3001
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Specification
IMPORTANT SAFEGUARDS
Operating Instruction
Cooking Reminder
CLEANING & MAINTENANCE
Problems and Solutions
WARRANTY & SERVICE
product brief introduction
product mix
01
1. Product component
2. control panel
CONTENTS
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01 ~ 02············································
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03 ~ 05····························
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07
07
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05 ~ 06
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08·····································
09·····································

（1）This product has adopted stripe hull design.
（2）Because of the quick heat circulation, it can make the food fried evenly.
（3）Touch Screen control panel with 8 default recipes. You can cook the food with
different timer and different temperature.
（4）Make use of quick heat circulation to fry the food, it saves more oil and time.
Its detachable accessories, is easy to clean.
（5）This product is equipped with temperature control, and overheating protection.
product brief introduction
product mix
①Fry Pan
②Handle
③Air Inlet
④Control Panel
⑤Micro Switch
⑥Grill Pan
⑦Air outlet
⑧Power Cord
①
②
③
⑥
⑦
⑧
④
⑤
1. Product component
01

Specification
2. control panel
Button Button Insctruction
Press it to switch TIME and TEMP，and
press +/- to change
Press it to select 1 of the 8 default
recipes
a. Under TEMP，press it to increase or
decrease the temperature，every
press will increase or decrease 10℉，
long press will increase or decrease
quickly，range from 180-400℉；
b. Under TIME，press it to increase or
decrease the cooking time，every
press will increase or decrease 1
minute，long press will increase or
decrease quickly，range from 1-60
minutes；
+/-
After setting the TEMP and TIME, press
it to start operation; press it again to
pause during the operation.
Press it to be standby status，press
again to power off.
Product： Air Fryer
Rating Voltage： 120V~
Rating Frequency： 60Hz
Product Model： KAF3001
Capacity： 3.0L
Rating Power： 1200W
02

1. Do not touch hot surfaces.
2. To protect against electrical shock, do not immerse cord, plugs, or the unit in
water or other liquid.
3. Close supervision is necessary when any unit is used by or near children.
4. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
5. The use of other accessories that are not intended to be use with this unit is
not recommended. Doing so may damage the unit and can cause accidents.
6. NOT INTENDED FOR OUTDOOR USE.
7. Do not let cord hang over edge of table or counter, or touch hot surface.
8. Do not place on or near a hot gas, electric burner and or in a heated oven.
9. Extreme caution must be used when moving unit containing hot oil or other
hot liquids.
10. To disconnect, turn any control “OFF”, then remove plug from the wall outlet.
11. Never put the appliance against the wall or other appliances. There should be
at least 3 inches of free space for the back side. Left/right sides and the
upper side of the appliance. Do not place anything on top of appliance.
12. During air frying, hot steam is released from the air outlet opening. Keep
your hands and face distance from the steam and from the air outlet opening.
Also, be careful of hot steam and air when you remove the Fry Pan Basket
from the appliance.
13. Make sure the ingredients prepared in this appliance come out golden yellow
instead of dark or brown. Remove burnt remnants.
IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS
When using electrical units, basic safety precautions should
always be followed including the following:
●
03

This appliance is intended normal household use. It is not intended to be used in
environments such as staff kitchen of shops, offices, farms or other work
environments. Nor is it intended to be used by clients in hotels, motels, bed and
breakfast and other residential environments.
• Always put the ingredients to be fried in the Fry Pan Basket to prevent direct
contact with the heating components.
• Do not cover the air inlet and outlet opening while the appliance is operating.
• Do not pour oil into the Base Tray, this may create a fire hazard.
• Never touch the inside of the appliance while it is operating.
1. Do not place the unit close to flammable materials heating units or wet
environments.
2. Height of ingredients placed in the Fry Pan Basket should comply with the
directions listed under “Operation Instructions”.
3. Do not replace with other parts that are not designed specifically for this Air
F r y e r.
4. Do not put any other cooking pans in the Fry Pan Basket. Do not replace any
parts with other containers.
5. If a lot of smoke is escaping from the air vent during operation, unplug the unit
immediately and contact customer service.
6. Do not move the unit while in operation. Only after this Air Fryer has
completely cooled down should you attempt to move it. Always wait for this Air
Fryer to cool down prior to handling it.
7. Never use a towel to block the vent.
DO NOT USE THE UNIT FOR OTHER THAN INTENDED USE.
SAVE THESE INSTRUCTIONS
Note: Put the appliance on a surface that is horizontal, even
and stable.
CAUTION
04

8. If any troubles arise during operation, any necessary service must be done by
the technicians that authorized by the manufacturer for repairs.
9. Do not disassemble the unit on your own or replace any parts.
10. Do not use metal utensils with the coated Fry Pan Basket as this can damage
the surface.
11. If the power cord is damaged, do not attempt to operate the unit.
12. Keep the unit out of reach of children when the unit is operating or cooling
down.
13. Keep hands and face away from the venting outlet or where heat or steam is
being released.
14. Make sure the Air Fryer is always clean prior to cooking.
15. It is normal for some smoke to escape the unit when heating for the first time.
1. Plug in the product, the product will“beep”once，POWER
button flashes，press POWER，other buttons will light up.
The product will be in Standby status.
2. Press MENU to select default recipe，or press TEMP/TIME
to adjust the temperature and time， press +/- to select
required temperature and time，then press START to cook。
3. Pull out the base try carefully.（Figure 3）
4. Put the food into the fry pan.（Figure 4）
NOTE; the food cannot be put over the 4/5 of the capacity.
You may use the table in the last page for reference. The
QTY of the food may affect the cooking quality.
Operating Instruction
05
3
4
2

06
5
6
5. Put the base try back to the product（Figure 5）
DO NOT put back the base try without the fry pan
Note: DO NOT touch the base tray in a short time after use.
Move the base try by the handle.
6. Press MENU to select default recipe，or press TEMP/TIME
to adjust the temperature and time， press +/- to select
required temperature and time，then press START to cook.
You can still adjust the time and temperature during
operation. It will have 5 seconds to confirm the adjustment.
7. You may need to turn over some of the food for better
cooking quality. To turn over the food during operation, you
may pull out the base tray and turn the food upside down,
and put back the base tray（Figure 7）
8. When the cooking process is finished，the product will beep
5 times, and back to standby status. You can pull out the
base tray and put it on the heat resisting surface.
9. Check the food if it is well cooked.
10. Pour the food to a plate.（Figure 8）
If the food is large size, you may use the food thong to
clip it out.（Figure9）
11. After the operation, you may start again for other food.
7
8
9

— Compare to the larger size food，it will take shorter cooking time for the
smaller size food.
— During the cooking process, turn the food over will help better cooking quality.
The food will be fired more evenly.
— Put some oil for the fresh French fries, the fries will be more crispy.
— You can cook the dessrt in the air fryer where you used to cook in oven.
— For the crispy french fries, the best quantity will be 400g。
— You can use the air fryer to reheat your food. Please set the temperature to
320℉ and 10 minutes cooking time.
Cooking Reminder
Clean the appliance after every use.
The Fry Basket and the Base Tray have a non-stick coating. Do not use metal
utensils or harsh abrasives when cleaning as this can damage the coating.
1. Unplug the appliance to cool down before clean.
2. Use soft and wet towel to clean the outside of the appliance.
3. Use hot water, detergent, and wet towel to clean the base tray, the fry basket,
and the divider.
NOTE: The base tray, the fry basket, and the divider can be washed by the
dishwasher.
Reminder: For the residual of food which stick on the basket, put hot water and
detergent into the base tray to immerse for 10 minutes.
4. Use hot water and soft cloth to clean the inside of the appliance.
CLEANING & MAINTENANCE
07

Problems and Solutions
08
Problem Reason Solution
The food is
not well Too much food Separate them to put into
the base tray for few times
The food is
not fried
evenly
Some of the food need to be
turned over during cooking
During the cooking process,
pull out the base tray, turn
over the food and put the
base tray back.
Cannot put
back the base
tray into the
product
Too much food
The quantity of the food
cannot be over the 4/5 of
the capacity.
White smoke
comes out from
the product
The food may have oil
inside.
It is normal to have white
smoke when you cook the
food which has high oil
percentage.
Oil is left at the base tray
during last cooking process
White smoke is coming
from the oil which inside
the base tray during
cooking. It is normal.
Not working
Not plug in Not working
cooked Low temperature Set the suitable temperature
Short cooking time Set the suitable cooking time
Have not pressed start Press START after setting
Have not put the base tray
back
Put the base tray back to
the product