CONTINENTAL EDISON CEMF23B User manual

Four électrique 23L - 23L electric oven

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50-60Hz
1380W
23L
CEMF23B
KR-E20N-E1Dkh

1Réglez la température de
cuisson en tournant le
bouton de réglage de
température dans le sens
des aiguilles d’une
montre en fonction des
plats à cuire. (La
température est réglable
de 100℃à 220℃)
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Sélectionnez les
résistances en fonction
des plats à cuire.
Réglage de température Bouton de mode
Minuterie
Cuisson par le haut
+ par le bas
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3. Réglez le bouton du
minuteur (Timer) sur la
durée de cuisson requise
(minutes). Pendant que le
four est en marche, prenez
garde aux surfaces
BRÛLANTES et N ’
OUVREZ PAS la porte en
verre pendant la cuisson !
Minuterie
Pour arrêter le four
(Arrêt/OFF)
Cuisson par le haut
Cuisson par le bas
Cuisson par le haut
+ par le bas
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032019
Continental Edison
120-126 Quai de Bacalan
CS 11584
33000 Bordeaux

PARAMETER DATA
1. Door handle
8. Time knob
2. Glass door
9. Indicator light
3. Heating element
10. Oven feet
4. Cavity
11. Bake tray
5. Housing
12. Wire rack
6. Thermostat knob
13. Tray handle
7. Select knob
REF CEMF23B
MODEL NO. KR-E20N-E1Dkh
POWER SUPPLY 230V 50-60Hz
POWER CONSUME 1380W
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WARNING
Always use the food fork when inserting or
removing the tray. Touching these will cause
severe burns.
When hot, do not apply water to the
glass window. It may cause the glass
to break.
When unplugging the cord, always take hold of the
plug itself. Never pull on the cord. Doing so could
break the wires inside the cord.
Do not position the unit close to a gas burner
or other source of high temperature or do not
direct an electric fan, etc, at the unit during
using. Doing so could prevent correct
temperature control.
Do not wet the power cord nor handle the unit
with wet hands. Always unplug the cord after use,
or whenever the unit is to be left unattended. A
malfunction while the plug is inserted into the
outlet could cause a fire.
When cooking oil-splashing dishes such as roast chicken, it is
recommended to put 2 sheets of aluminum foils on a tray in order
to diminish oil splashing. Put one on a tray. Then oil will drip to a
gap between foils.
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USE INDICATION
Special indication: the parts and accessory varies from different
models. Please refer the image to the real item you buy.
Bake Tray and Wire Rack
Bake Tray Food (For Ref.
only)
How to use Tray
Handle
*Recommended to
use it as crumb tray.
Roast Chicken
Wings, Hamburg
steak, Gratin, Cake,
almost all other
oven-cooked foods
Wire Rack
Baked potatoes,
Dry food
Bake Tray and Wire
Rack For food which will
drip, e.g. boiled
fish, etc.
The trays are not perfectly square.
Note:Be careful when removing pudding and other hot liquids.
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Rack Support
1. You can adjust the cooking
position by slotting the baking tray
and wire rack at top, second and
third rack support (refer to right
picture).
2. For example, when making
macaroni gratin and you want to
have the top part to be cooked the
most, use the top or second
support. For roasting a chicken,
you can use the third rack support.
FUNCTIONAL CONTROL
1Set the “Temperature
Control” by turning
clockwise to select the
suitable temperature
according to the dishes you
are going to cook.
2 Set the “Function Selector” by
turning clockwise to select the
suitable heating function and
convection.
Temperature Control Function Selector
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