Convotherm 4 easyDial User manual

Combi Oven Read this manual before using
Convotherm 4 easyDial
Operating instructions - Original, ENG

Table of Contents
1 General 5
1.1 Customer Documentation Structure 5
1.2 Safety Information That Must Be Read without Exception 6
1.3 About These Operating Instructions 7
2 easyDial Functions 8
2.1 easyDial Functions at a Glance 8
2.2 Selected cooking profile 10
3 easyDial Layout 11
3.1 easyDial Layout at a Glance 11
3.2 Operating Mode Buttons 12
3.3 Cooking Temperature Button and Display 12
3.4 Cooking Time and Core Temperature Buttons and Display 12
3.5 Cooking Function Buttons 13
3.6 Prompt Indicators 14
3.7 Program Area 15
3.8 C-Dial Functions 16
4 Cooking with easyDial 17
4.1 Entering a Cooking Profile That Uses Steam 17
4.2 Entering a Cooking Profile That Uses Combi-Steam 19
4.3 Entering a Cooking Profile That Uses Convection 21
4.4 Entering a Cooking Profile That Uses Rethermalization 23
4.5 Entering a Cooking Profile That Uses the Core Temperature Measurement
Function
24
4.6 Selecting the Pre-Heat and Cool down Functions 26
4.7 Starting a Cooking Sequence 27
4.8 Stopping a cooking sequence 27
4.9 Cooking Workflow with Pre-Heat Function 28
4.10 Cooking Workflow with Cool down Function 30
4.11 Changing Settings During Cooking 32
4.12 Manual Steaming During Cooking 32
5 Using the Cookbook 33
5.1 Accessing a Cooking Profile in the Cookbook 33
5.2 Starting a cooking profile from the cookbook 35
5.3 Creating a New Single-Step Cooking Profile in the Cookbook 36
5.4 Creating a multi-step cooking profile in the cookbook 38
5.5 Delete the cooking profile from the cookbook 39
5.6 Exiting the cookbook 40
5.7 Cooking Workflow for a Multi-Step Cooking Profile 41
6 Cleaning with easyDial 42
6.1 Accessing Cleaning Profiles 42
6.2 Starting a Cleaning Sequence 44
6.3 Stopping a Cleaning Sequence 44
6.4 Exiting cleaning mode 45
6.5 Semi-Automatic Oven Cleaning Workflow 46
6.6 Workflow for Oven Cleaning Without Cleaning Agent 48
Table of Contents
3

6.7 Fully Automatic ConvoClean Oven Cleaning Workflow 49
6.8 Workflow for Fully Automatic ConvoClean Oven Cleaning with Single-Measure
Dispensing
50
7 Configuring Settings in easyDial 52
7.1 Setting the Date and Time and Configuring the Temperature Display 52
8 Importing and Exporting Data 54
8.1 Accessing and Starting Import/Export Functions 54
8.2 Exiting the Import/Export Functions 55
8.3 System Routine When Exporting HACCP Data 56
8.4 System Routine When Importing / Exporting a Cookbook 57
8.5 System Routine When Importing a Cleaning Profile 58
8.6 System Routine When Importing a Software Update 59
Table of Contents
4

1 General
Purpose of this section
This section explains how to use these operating instructions.
1.1 Customer Documentation Structure
Customer documentation parts
The customer documentation for the combi oven is made up of the following:
■Installation manual
■Operating manual
■easyDial operating instructions (this manual)
Installation manual topics
The installation manual is intended for trained qualified personnel; see 'Staff Requirements' in the in‐
stallation manual.
It covers the following topics:
■Configuration and functions: Describes the parts that are relevant when installing the combi oven
■Safety: Goes over all the hazards involved in the various installation activities and how to prevent
and/or counter them
■Transportation: Contains important information on transporting the combi oven
■Setup: Lists and describes the various setup options for the combi oven
■Installation: Goes over all the necessary utility and hose connections
■Placing into operation: Explains how to put the combi oven into operation for the first time
■Removal from service: Goes over the activities that need to be carried out at the end of the combi
oven's lifecycle
■Technical data, connection diagrams: Contain all the required technical information concerning the
combi oven
■Checklists: Includes checklists for the combi oven's installation and warranty
Operating manual topics
The operating manual is intended for briefed staff and trained qualified staff; see 'Staff Requirements'
in the operating manual.
It covers the following topics:
■Configuration and functions: Describes the parts that are relevant when using the combi oven
■Safety: Goes over all the hazards involved in using the combi oven and how to prevent and/or
counter them
■Cooking: Goes over the various rules, workflows, operating steps, and actions required for cooking
■Cleaning: Lists and describes the cleaning methods, cleaning agents, workflows, operating steps,
and actions required for cleaning
■Maintenance: Contains warranty information; the maintenance schedule; information on faults, er‐
rors, and emergency mode; and the workflows, operating steps, and actions required for mainte‐
nance
Operating instructions topics
The operating instructions are intended for briefed staff and trained qualified staff; see 'Staff Require‐
ments' in the operating manual.
The operating instructions cover the following topics:
■User interface layout: Goes over the combi oven’s user interface
■Using the software: Contains instructions on how to enter and access cooking profiles, access
cleaning profiles, and start cooking and cleaning sequences; describes the various settings and
goes over how to import and export data
■Select cooking profiles: Lists tried-and-true cooking profiles
1 General
5

1.2 Safety Information That Must Be Read without Exception
Safety information found in the documentation for the customer
Only the installation manual and operating manual provide safety information for the combi oven.
The installation manual provides safety information for the transportation, setup, installation, placing-
into-operation, and removal-from-service tasks it describes.
The operating manual provides safety information for the cooking, cleaning, and maintenance tasks it
describes.
When using the operating instructions, the operating manual or installation manual should always be
consulted in order to obtain the relevant safety information. When performing activities that go beyond
simply using the software, the safety information in the operating manual and installation manual must
always be observed.
Parts of the customer documentation that must be read without exception
These operating instructions are exclusively limited to describing how to use the unit's user interface.
The various sets of instructions all end when a process in which warnings need to be observed (cook‐
ing and cleaning, for example) starts. For instructions on how carry out the corresponding process,
please refer to the installation manual or to the operating manual.
In order to ensure their safety and the safety of others, everyone working with/on the combi oven must
read and understand the following customer documentation sections before starting any work:
■The 'For Your Safety' section in the installation manual or in the operating manual, depending on
the task being carried out
■The sections in the installation manual or operating manual describing the work that will be carried
out
Failure to take the safety information in the installation and operating manuals into account may result
in death, injury, or property damage.
1 General
6

1.3 About These Operating Instructions
Purpose
The purpose of these operating instructions is to provide everyone working with/on the combi oven
with an overview of the easyDial user interface and how to use it, as well as to enable them to carry
out basic tasks with easyDial.
Target groups
Name of target group Tasks
Cook Primarily takes care of organizational tasks, such as:
■Entering cooking profile data
■Managing the cooking profiles in the cookbook
■Coming up with new cooking profiles
■Configuring the unit’s settings
■Importing and exporting data
and takes care of all operator tasks as well if necessary.
Operator Actually operates the combi oven, taking care of tasks such as:
■Select and start a cooking profile
■Selecting and starting a cleaning profile
Operating instructions outline
Section / sub-section Purpose Target
group
General Explains how to use these operating instructions and how
they relate to the operating manual Cook
Operator
easyDial Functions ■Provides an overview of the functions in easyDial
■Provides select cooking profiles as examples
Cook
Operator
easyDial Layout Describes the user interface’s layout and buttons Cook
Operator
Cooking with easyDial ■Includes instructions that explain how to use easyDial in
order to cook and rethermalize food
■Goes over the cooking and rethermalizing workflows in
easyDial
Cook
Operator
Using the Cookbook Explains how to use the cookbook and create cooking pro‐
files Cook
Operator
Cleaning with easyDial ■Includes instructions that explain how to use easyDial in
order to clean the unit
■Goes over the cleaning workflows in easyDial
Operator
Configuring Settings in
easyDial Explains how to configure the various settings Cook
Importing and Exporting
Data Explains how to import and export data Cook
Decimal mark used
In order to ensure that all numbers can be properly understood internationally, a decimal point is al‐
ways used.
1 General
7

2 easyDial Functions
Purpose of this section
easyDial is the combi oven’s user interface.
easyDial enables you to quickly create your own cooking profiles, and has all the corresponding func‐
tions available on a single user interface level.
This section provides an overview of the functions in easyDial, as well as a selection of available cook‐
ing profiles.
2.1 easyDial Functions at a Glance
easyDial operating modes
easyDial features the following operating modes:
■Steam
■Combi-steam
■Convection
■Rethermalize
By using these modes together with the various cooking functions (ACS+ extra functions), you can use
a variety of cooking methods.
Available cooking functions
The table below provides an overview showing which cooking functions (ACS+ extra functions) are
available for which operating modes.
'Yes' means that a cooking function is available for the corresponding operating mode.
'No' means that the cooking function is not available for the corresponding operating mode.
When a cooking function is not available, you will not be able to select it when configuring a cooking
profile.
Button Cooking function Steam operat‐
ing mode
Combi-steam
operating mode
Convection op‐
erating mode
Rethermaliza‐
tion operating
mode
Fan speed Yes Yes Yes Yes
HumidityPro No Yes No No
Crisp&Tasty No No Yes No
BakePro No No Yes No
Cooking profiles and cookbook
A cooking profile is a combination of cooking parameters, such as cooking temperature and cooking
time. You can create your own cooking profiles and manage up to 99 of them in the 'cookbook'. In
addition, the 'Cookbook' also comes with predefined cooking profiles.
Oven cleaning with easyDial
There are ten oven cleaning profiles available:
■Semi-automatic cleaning profile
■'Rinse with water' cleaning profile
■ConvoClean fully automatic cleaning: Eight cleaning profiles for varying levels of soiling available,
with some of them including steam disinfection and drying
2 easyDial Functions
8

Settings
The settings in easyDial can be used to set a date and time, select a temperature unit, and adjust the
acoustic signal’s volume.
Import and export functions
The import and export functions can be used, for example, to import and export cookbooks and run
software updates.
2 easyDial Functions
9

2.2 Selected cooking profile
Various cooking profiles
Product ACS+
Baguette, frozen 170°C 15 min - 1
Baked potato 180°C - 93°C -
Flan 80°C 35 min - -
Fish sticks 210°C 12 min - 5
Leavening baked goods 35°C 3 min - 1
Roasted chicken breast 235°C - 72°C -
Fresh carrots 100°C 8 min - -
Pork schnitzel 200°C 9 min - 3
2 easyDial Functions
10

3 easyDial Layout
Purpose of this section
The controls on your combi oven include a series of buttons and a rotary encoder called the
Convotherm-Dial (C-Dial). These buttons, together with the C-Dial and the unit’s displays, can be used
to select and use all of the unit’s functions.
This section provides an overview of the unit’s easyDial user interface and goes over the functions be‐
hind the various buttons, displays, and the C-Dial.
3.1 easyDial Layout at a Glance
Used to select an operating mode
Please refer to page 12
Used to enter and display the cooking temperature
Please refer to page 12
Used to enter and display the cooking time or the internal
temperature
Please refer to page 12
Used to select cooking functions (ACS+ extra functions)
Please refer to page 13
Prompt indicators
Please refer to page 14
Programmbereich
Siehe page 15
C-Dial (control unit and status indicator)
Please refer to page 16
3 easyDial Layout
11

3.2 Operating Mode Buttons
Steam Button used to enter a cooking profile with the steam
operating mode
■The indicator light above the button will turn red when
the corresponding operating mode is selected
Combi-steam Button used to enter a cooking profile with the combi-
steam operating mode
Convection Button used to enter a cooking profile with the hot air
operating mode
à la Carte rethermalization Button used to enter a cooking profile with the à la
Carte rethermalization function
3.3 Cooking Temperature Button and Display
Cooking temperature Button used to enter the cooking temperature
Display Displays the cooking temperature
■The display will show the set cooking temperature,
with a solid light, in °C
■The display will flash as long as the cooking tempera‐
ture can be adjusted (approx. 5 seconds)
3.4 Cooking Time and Core Temperature Buttons and Display
Cooking time Button used to enter the cooking time
Display Displays the cooking time or the core temperature
■The display will show the set value with a solid light
■The display will flash as long as the cooking time or
the core temperature can be adjusted (approx. 5 sec‐
onds)
Core temperature Button used to enter the core temperature
3 easyDial Layout
12

3.5 Cooking Function Buttons
Fan speed Button used to select the cooking function for controlling
the airflow speed inside the oven (features five settings)
Step 1 Minimum flow speed
Step 4 Default setting
Step 5 Maximum flow speed
HumidityPro Button used to select the cooking function for controlling
the moisture level inside the oven (features five set‐
tings)
Step 1 Minimum moisture
Step 5 Maximum moisture
Crisp&Tasty Button used to select the cooking function for controlling
the oven’s moisture removal function (features five set‐
tings)
Step 1 Minimum moisture removal
Step 5 Maximum moisture removal
BakePro
When entering a cooking
profile only
Button used to select the baking function with steaming
and automatically controlled fan stop times (features
five settings)
Step 1 Minimum humidification
Step 5 Maximum humidification
Manual steaming
During the cooking se‐
quence only
Button used to add moisture to the oven cavity in the
form of steam or a spray mist.
The indicator lights will not light up
3 easyDial Layout
13

3.6 Prompt Indicators
Out of rinse aid This indicator will light up when more rinse aid needs to
be added
(only when using fully automatic oven cleaning)
Out of cleaning agent This indicator will light up when more cleaning agent
needs to be added
(only when using fully automatic oven cleaning)
Not enough water This indicator will light up when the water supply is in‐
terrupted
Unti fault This indicator will flash with a red light when there is an
unit fault.
Carry out the required action or call a service technician
if necessary
Open unit door This indicator will light up yellow whenever the unit door
needs to be opened
Close unit door This indicator will light up yellow whenever the unit door
needs to be closed
Spray cleaning agent in‐
side This indicator will light up yellow when cleaning agent needs to be sprayed inside the oven cavity
(only when using semi-automatic oven cleaning)
The user rinses the oven
with water This indicator will light up yellow when the oven cavity needs to be rinsed with water
(only when using semi-automatic oven cleaning)
USB stick plugged in ■This indicator will light up with a solid yellow light
when a USB stick is plugged in and recognized
■The indicator will flash with a yellow light when data is
being transferred
3 easyDial Layout
14

3.7 Program Area
Cookbook Button used to access the cookbook used to manage up to 99
cooking profiles
Please refer to page 33
Cookbook with
plugged-in USB
flash drive
Button used to access the import/export functions
Please refer to page 54
Clean Button used to access oven cleaning profiles
Please refer to page 42
Display Displays the:
■Current oven temperature or the core temperature
■Pre-heating temperature or cool down temperature
■Current cooking time during the cooking sequence
■Program slots for cooking profiles in the cookbook
■Cleaning profiles
■Settings
■Import/export functions
■Error codes
Pre-heating Button used to manually pre-heat the oven
■The indicator will flash when it is advisable to use the 'Pre-
heat' function
■The indicator will light up with a solid light when the 'Pre-
heat' function is running
Please refer to page 26
Cool down Button used to quickly cool down the oven
■The indicator will flash when it is advisable to use the 'Cool
down' function
■The indicator will light up with a solid light when the 'Cool
down' function is running
Please refer to page 26
3 easyDial Layout
15

3.8 C-Dial Functions
Turning the C-Dial Used to select settings
Quickly pressing
the C-Dial
■Used to confirm settings
■Used to start and end processes
Please refer to page 27
Please refer to page 44
Pressing and hold‐
ing down the C-Dial Used to access the 'Settings'
Please refer to page 52
Green C-Dial light Solid light ■Door closed and unit ready for operation
■Sequence done
■Program slot in 'Cookbook' is free
Flashing light Operator prompt
Yellow C-Dial light Solid light ■Unit door open
■'Pre-heating' or 'Cool down' in progress
■Cleaning sequence in progress
■Program slot in 'Cookbook' is free
Flashing light Warning asking the operator to be careful
Red C-Dial light Solid light Cooking sequence in progress
Blue C-Dial light Solid light USB stick plugged in and 'Cookbook' selec‐
ted
Flashing light Data transfer in progress
3 easyDial Layout
16

4 Cooking with easyDial
Purpose of this section
To cook or rethermalize food with your combi oven, you will need a cooking profile that is appropriate
for the food being cooked.
The easyDial user interface’s operating modes can be used to quickly enter a single-step cooking pro‐
file and start it right away.
If you want to use a multi-step cooking profile instead, you will need to create it using the 'Cookbook'.
Cooking profiles that are already in the 'Cookbook' can be immediately accessed and started; please
refer to 'Using the Cookbook' page 33 as well.
Before starting a cooking sequence, read and understand the rules, risks, and hazards associated
with safely using the unit (as described in the operating manual) and follow all the corresponding in‐
structions.
This section provides cooking workflows and step-by-step instructions for the most important tasks
that need to be carried out when cooking with easyDial.
4.1 Entering a Cooking Profile That Uses Steam
Applications
The 'Steam' operating mode is suitable for the following cooking methods, among others:
■Cooking
■Poaching
■Steaming
■Preserving
■Blanching
Temperature range
When you use the 'Steam' operating mode, you will be working within a temperature range of 30 °C to
130 °C.
Available cooking functions
Five fan speed settings
Entering the cooking profile
1. Select the 'Steam' operating mode.
2. Press the 'Cooking temperature' button.
3. Turn the C-Dial to set the cooking temperature you
want.
4. Press the 'Cooking time' button.
5. Turn the C-Dial to set the cooking time you want.
4 Cooking with easyDial
17

6. Select the 'Fan speed' setting you want.
Please refer to page 13
Result: You have now entered a cooking profile.
Next steps:
■Pre-heating or cooling down the oven cavity after being prompted do so. For more information,
please refer to page 26
■Starting the cooking sequence. For more information, please refer to page 27
■Cooking workflow with Pre-heat Function, please refer to page 28
■Cooking workflow with Cool down Function, please refer to page 30
4 Cooking with easyDial
18

4.2 Entering a Cooking Profile That Uses Combi-Steam
Applications
Combi-steam is a combination of convection and steam. 'Combi-steam' is an unit operating mode in
which food is cooked using combi-steam, The 'Combi-steam' operating mode is suitable for the follow‐
ing cooking methods, among others:
■Roasting ■Baking ■Braising
Temperature range
When you use the 'Combi-steam' operating mode, you will be working within a temperature range of
30 °C to 250 °C.
Available cooking functions
Five fan speed settings
HumidityPro, either with five manual settings or in automatic mode
Entering the cooking profile
1. Select the 'Combi-steam' operating mode.
2. Press the 'Cooking temperature' button.
3. Turn the C-Dial to set the cooking temperature you
want.
4. Press the 'Cooking time' button.
5. Turn the C-Dial to set the cooking time you want.
6. Select the 'Fan speed' setting you want.
Please refer to page 13
7. Select the 'HumidityPro' setting you want.
Please refer to page 13
Result: You have now entered a cooking profile.
4 Cooking with easyDial
19

Next steps:
■Pre-heating or cooling down the oven cavity after being prompted do so. For more information,
please refer to page 26
■Starting the cooking sequence. For more information, please refer to page 27
■Cooking workflow with Pre-heat Function, please refer to page 28
■Cooking workflow with Cool down Function, please refer to page 30
4 Cooking with easyDial
20