Cook's essentials 817882 Technical specifications

INSTRUCTION MANUAL
AND RECIPE GUIDE

Model No: 817882
220-240V, 50/60Hz 200W
FOR HOUSEHOLD USE ONLY
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PLEASE READ AND RETAIN THESE INSTRUCTIONS
FOR FUTURE REFERENCE
SEAR SLOW COOKER

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At a glance
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KEY COMPONENTS
1. Lid Handle
2. Lid
3. Sear Cooking Pot (Non-Stick)
4. Outer Container
5. Carrying Handles
6. User Control (See details next page)
7. Body
8. Power Cord & Mains Plug
9. Base
10. Feet (x3)
Congratulations on the purchase of this high quality product. This Sear Slow Cooker oers
the convenience of a Cooking Pot that is hob safe meaning that meats and other ingredients
can be seared directly without having to use a separate pan. In addition, the non-stick
coating greatly assists the removal of food residues.
Used and cared for in line with the guidance provided within this Instruction Manual it
should provide you with many years of trouble-free service.
Product Overview
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The use of any electrical appliance requires the application of the following common sense
safety rules.
WARNING: Fire Risk – Most people are aware of the risks of Electrical Fires. Probably
we all know someone who has experienced an issue of this kind, be it major or minor. The
most common causes of these issues are Tumble Dryers, Washing Machines and to a lesser
degree refrigerators. However, as a responsible Supplier we want to provide you with the
best advice to try an avoid a problem of this kind with any product you buy from us, no
matter how small the risk. Therefore, please take particular note of any warnings in these
Operating Instructions that are followed by “Risk of Fire.”
Failure to observe these safety rules exposes the user to the risk of personal injury or the
product itself to the risk of damage. These two categories are denoted by the following
conventions:
WARNING: Danger to the person!
IMPORTANT: Damage to the appliance!
Please therefore note the following safety advice.
Health and Safety
User Control
USER SETTINGS
A– Power OFF.
B– WARM
(80W Nominal Consumption)
C– LOW Setting
(120W Nominal Consumption)
D- HIGH
(200W Nominal Consumption)
AD
B C

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Location
• This appliance is intended for domestic use only. It should NOT be used for commercial
purposes. Such use may damage the product and will invalidate your warranty.
• Always locate your appliance away from the edge of a worktop.
• Ensure that the appliance is used on a rm, at, heat resistant surface.
• Do not use the appliance outdoors, or near water.
Mains Cable
• The mains cable should reach from the socket to the base unit without straining the
connections.
• Do not let the mains cable hang over the edge of a worktop where a child could reach it.
• Do not let the cable run across an open space e.g. between a low socket and table.
• Do not let the cable run across a cooker or toaster or other hot or sharp areas which may
damage the cable.
• If the supply cable is damaged, DO NOT USE THE APPLIANCE. The cable must be
replaced by a suitably qualied person with a special cable assembly available from the
manufacturer or its service agent.
Personal Safety
• WARNING: To protect against re, electric shock and personal injury, do not immerse
the cord, plug and / or the body of the appliance in water or any other liquid.
• The use of accessory attachments not recommended by the manufacturer may cause
damage to the unit and a risk of personal injury. It will also invalidate your warranty.
• WARNING. This appliance contains no user-serviceable parts. All repairs must only
be carried out by a qualied engineer. Improper repairs may place the user at risk of
harm.
• WARNING. Do not use the appliance after a malfunction or if it has been dropped or
damaged in any way.
• WARNING. Do not use the appliance for any purpose other than its intended use.
• WARNING.Extreme caution must be observed when moving an appliance with hot
contents.
• WARNING. Do not use the product with wet or moist hands.
• Only clean your Product after it has been disconnected from the Mains Supply and
allowed to fully cool down.

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• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning the use of the appliance by
a person responsible for their safety.
• Children shall not carry out maintenance or cleaning of this appliance.
Children
• Never allow a child to operate this appliance.
• Childrenarevulnerableinthe kitchen,particularlywhen unsupervisedandif appliances
are being used or cooking is being carried out.
• Teach children to be aware of dangers in the kitchen, warn them of the dangers of
reaching up to areas where the child cannot see properly or should not be reaching.
Safety Considerations Specifically for this Product
• IMPORTANT. When operating this Sear Slow Cooker, keep at least 4 inches (10
centimetres) of free space on all sides and 12 inches (30 centimetres) above the
appliance as it becomes very hot in use.
• Ensure that there is sucient ventilation around the appliance to allow the escape of
heat and steam.
• WARNING. DO NOT place your Slow Cooker under cupboards, blinds or curtains.
Risk of overheating / re.
• To disconnect, turn o at the wall socket before removing the plug from the mains
outlet.
• The appliance must be unplugged from the power supply after use and whilst any
maintenance such as cleaning is carried out.
• Unplug from the outlet when not in use and before cleaning. Always hold and pull the
plug, never pull the cord.
• Allow the appliance to cool before putting on or taking o parts, and before cleaning.
• WARNING. Do not cover any part of the Slow Cooker with a cloth or similar, it will
cause overheating. Risk of re.
• Do not use any accessories other than those recommended by the manufacturer in this
Slow Cooker.
• DO NOT use any Cooking Pot other than the one supplied with the appliance.

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• DO NOT use metal kitchen tools or utensils in the Sear Cooking Pot. These may cause
irreparable damage to the non-stick surface.
• DO NOT put the non-stick Pot on the Hob for a prolonged period. This may cause if to
distort or crack.
• PLEASE NOTE: When searing using the Non- Sick Cooking Pot some slight distortion
such as bowing of the base may occur. This is normal due to the expansion of aluminium
and is not a cause for concern.
• ALWAYS use non-metallic long handled spoons or tongs when checking the progress of
the cooking.
• If the Slow Cooker requires re-lling in use, ALWAYS switch it OFF rst.
• NEVER add boiling water to the Slow Cooker when in use; hot water is OK for lling
or relling.
• NEVER cook meat, poultry or seafood from frozen. ALWAYS thaw completely rst.
• NEVER allow the Slow Cooker to run out of liquid, otherwise a hazard may occur.
• NEVER put the Slow Cooker Lid in the oven - it is designed to be used with the Slow
Cooker Base Unit only.
• Always wear protective, insulated oven gloves when removing the Lid or the Cooking
Pot from the Slow Cooker whilst operating.
• DO NOT move the Slow Cooker when in use as hot liquids may spill out causing burns.
• When the Cooking Pot has been used to sear ingredients DO NOT place it down on a
non-heat resistant surface as the bottom of the pot will be very hot.
• WARNING. The Sear Cooking Pot supplied with this appliance is not compatible
with Induction Hobs.
• WARNNG: No part of this appliance including the Sear Cooking Pot is dishwasher safe.
• Before placing your Cooking Pot into the Slow Cooker check that no foreign bodies
have fallen into the Outer Container (4). Cook only in the Cooking Pot (3) supplied.
• NEVER cook in the Inner Container. Risk of electrocution / re.
• The appliance must be used on a level, stable and heat-resistant surface.
• This appliance is intended for domestic use only. It should not be used for commercial
purposes.
• The temperature on the surface of this appliance is high during cooking and for some
time after it has been in use. Do not touch with bare hands.
• WARNING. Do not use this appliance in conjunction with an external timer or remote control.
• The rst time you use your Sear Slow Cooker there may be a slight odour, or a small
amount of smoke given o. This is normal and is just the manufacturing residues
burning o.

• Do not overll your Slow Cooker the maximum practical capacity is around 3.0l.
• WARNING. This is a CLASS I Product and as such needs to be connected to an
EARTHED supply.
Electrical Requirements
When using electrical appliances basic safety precautions should always be followed.
Check that the voltage indicated on the rating plate corresponds with that of your local
network before connecting the appliance to the mains power supply.
If your appliance is supplied with a non-rewirable plug tted to the mains lead and should the
fuse need replacing, you must use an ASTA or BS approved type conforming to BS1362 and of
the same rating. If in doubt consult a qualied electrician for advice or assistance. If you need
to remove the plug - DISCONNECT IT FROM THE MAINS and cut it o the mains lead.
You must then dispose of it IMMEDIATELY and SAFELY. Never attempt to re-use the
plug or insert it into a socket outlet as there is a serious danger of an electric shock.
How to use your Sear Slow Cooker
To begin using your Sear Slow Cooker, rst, carefully unpack it and check that it has not
sustained any damage during transportation. Also check that all the items shown in the
PRODUCT OVERVIEW are present. We recommend that you retain your packaging so
that, in the unlikely event of a fault developing, you are able to return the product in the
correct packaging to ensure best protection.
Before first use.
1. Remove all packaging material.
2. Remove any stickers or labels from the appliance. DO NOT remove the Product Rating
Plate.
3. Thoroughly wash the Sear Cooking Pot (3), and Lid (2) in hot soapy water using a non-
abrasive sponge. Rinse and dry.
NOTE: Neither the Cooking Pot nor the Lid are Dishwasher safe.
WARNING. DO NOT use abrasive, caustic or solvent cleaners on your appliance.
These may damage the surface nishes.
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4. Wipe the inside and outside of the Body (7) with a moist cloth.
5. Dry thoroughly with a soft cloth.
WARNING: DO NOT immerse the Body, Power Cord or Mains Plug (10) in water or
any other liquid.
Cooking with your Sear Slow Cooker
1. Place the appliance on a stable, level and heat resistant surface away from the edge of
the work surface. When moving it lift only by using the Carrying Handles (5).
2. Check the User Control (6) is set to “A” (OFF).
Connect the appliance to a suitable wall socket and switch the socket on.
WARNING. Before connecting the power check that the voltage of your local mains
supply matches that shown on the Rating Plate of your appliance.
IMPORTANT. Do not use the appliance on non-heat-resistant surfaces.
3. Cooking a Meal Using the Sear Feature:
a. First wash the Sear Cooking Pot and Lid as described on PAGE 9.
b. Add a small amount of your preferred cooking oil to the Cooking Pot.
c. Place on a compatible Hob and preheat on a high heat for a couple of minutes or until
suciently hot.
WARNING: Induction Hobs are not compatible with the Sear Cooking Pot.
d. Add the ingredients you wish to sear and cook until soft and golden (for example onions),
or browned (for example meats).
e. Stir as required whilst cooking holding the Cooking Pot Handles using an Oven Mitt
or similar.
WARNING: DO NOT use metal Kitchen Utensils when searing as this will damage
the non-stick coating.
f. Turn o the Hob.
g. Using Oven Gloves or Mitts remove the Cooking Pot from the Hob and place directly
into the Inner Container (5) of the Base Unit.
h. Add your remaining ingredients and stir.

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NOTE: Ensure enough liquid has been added.
i. Place the Lid (2) onto the Cooking Pot (3) holding the Lid by the Lid Handle (1).
j. Turn the User Control to Setting “D” (HIGH)
k. The Red Indicator on the User Control (6) will illuminate, and cooking will begin.
l. Cook for the time recommended in your recipe.
m. Switch o and unplug the Slow Cooker.
n. Use Oven Gloves or Mitts to remove the Cooking Pot and Lid prior to serving.
o. Once the food is served and the Slow Cooker is fully cooled down, clean as described in
the Cleaning and Storage section.
NOTE: We recommend you clean the appliance as soon as possible after use before food
residues dry on.
4. Cooking a Meal Without using the Sear Feature:
a. First wash the Sear Cooking Pot and Lid as described on PAGE 9.
b. Remove the Lid (2) from the Cooking Pot (3).
c. Add your ingredients and stir thoroughly.
NOTE: Ensure enough liquid has been added.
d. Place the Lid onto the Cooking Pot holding the Lid by the Lid Handle.
e. Turn the Power Switch to Setting 2 (HIGH)
f. The Power Indicator (7) will illuminate, and cooking will begin.
g. Cook for the time recommended in your recipe.
h. Switch o and unplug the Slow Cooker.
i. Use Oven Gloves or Mitts to remove the Cooking Pot and Lid prior to serving.
j. Once the food is served and the Slow Cooker is fully cooled down, clean as described in
the Cleaning and Storage section.
NOTE: We recommend you clean the appliance as soon as possible after use before food
residues dry on.
5. Slow Cooking Tips
• Times will vary depending on the quantity of food being cooked and the types of
ingredients. Be aware of this and always allow sucient time.
• If you want to extend the cooking time you can use Setting “C” (LOW) part way
through the cooking cycle, but we recommend you always allow the food to come to a
boil on Setting “D” for a few minutes rst.

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• When the food is fully cooked you can use Setting “B” (WARM) to keep your food hot
if you do not wish to serve it immediately.
• When using SETTING “D” (HIGH) take care to not let the food dry out as this can
cause burning. When using this setting it is best to not leave the cooker unattended for
long periods.
• When reheating food DO NOT use SETTING 1 (MED) or the ≈(WARM) position as
these may not reach high enough temperatures to achieve food safety.
• Less tender, less expensive cuts of meat are better suited to slow cooking than expensive
cuts. Remove excess fat from meat when possible before slow cooking. It is usually
better to remove skin from poultry. If you prefer to brown meat or poultry rst, then this
can be undertaken in Sear Cooking Pot.
• For best results cut meat and hard vegetables into similar sized pieces so that they cook evenly.
• Raw vegetables typically take longer to cook than meats as the liquid simmers rather
than boils.
• If desired, ingredients for the recipe can be combined in the cooking pot and kept
refrigerated (but not frozen) for up to 2 days before cooking. When ready to cook simply
place the pot into the cooking base and set the heat control to your desired setting.
• Fresh or thawed sh and seafood fall apart during long hours of cooking. To avoid this,
add these ingredients about an hour before serving.
• Becausemilk,soured creamandnaturalcheesebreak downduringlong hoursofcooking,
add these ingredients just before serving or substitute with undiluted condensed
creamed canned soups or evaporated milk. Processed cheese tends to give better results
than naturally aged cheese.
• Rice and pasta may either be cooked separately or added, uncooked, during the last hour
of cooking time. If added uncooked, make sure that there are at least 2 cups (half litre) of
liquid in the cooking pot. Stir occasionally to prevent pieces from sticking together.
• An extra hour of cooking won’t ruin your recipe so don’t worry if you get home a little
later. Your meal will not be spoiled.
• Dried beans must be pre-soaked, and fresh kidney beans MUST be boiled for at least
12-minutes before being added; canned varieties of kidney beans are generally pre-
boiled and safe to add straightaway. If in doubt, contact the manufacturer.
• Take care to thicken the sauces with our near the beginning, or corn our towards the end.
• NEVER let the Slow Cooker run out of liquid
• Lifting the lid excites the tastes buds….but can put the cooking time back by 15-minutes
a peep!
• Any recipes that call for milk or cream - add as close to the end as possible to avoid
curdling.

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Converting Recipes
Please note that cooking times are a guide only
Many of your favourite recipes can be adapted to the Slow Cooker. Use the following
information as a rough guide.
If recipe says to cook: Cook on LOW “B” Cook on HIGH “D”
30 minutes 6-8 hours 3-4 hours
35-60 minutes 8-10 hours 5-6 hours
1 - 3 hours 10-12 hours 7-8 hours
Cooking Guidelines
Most meat and vegetable combinations will need;
8-10 hours of cooking at the LOW “B” setting or,
4-6 hours at HIGH “D”
Avoid removing the Lid during cooking, as this will increase the cooking time due to
the temperature loss. Remove the Lid only when necessary e.g. for stirring or adding
ingredients.
After food is cooked, reduce the heat to LOW or turn the control to the WARM Setting,
this will keep your cooked food at a consistent temperature.
Switch o turning the User Control to OFF “A” and unplug the Power Cord &
Mains Plug from the mains after use and allow the unit to cool before cleaning.
Cleaning and Storage
We recommend that the Sear Slow Cooker is cleaned as soon as it has cooled down after
use to prevent the build-up of any residues. Proceed as follows:
1. Disconnect the appliance from the Mains Supply and allow to cool down completely.
2. Remove the Sear Cooking Pot and Lid from the Body and wash them in hot soapy
water, rinse and dry thoroughly.
NOTE: If any residues do remain in the Sear Cooking Pot, add a little washing up
liquid, ll with hot water and leave to soak for a couple of hours or overnight.

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3. Wipe the inside and outside of the Body unit with a moist cloth. Rub dry with a soft
cloth.
WARNING. DO NOT use abrasive, caustic or solvent cleaners on your appliance.
These may damage the surface nishes.
NOTE: Neither the Sear Cooking Pot nor the Lid are Dishwasher safe.
Storage
Once the appliance has been thoroughly cleaned and dried it can be stored in a dry location
out of the reach of children.
To ensure it is dust free and ready for use the next time you need it we recommend you keep
it in its original packaging.

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Ingredients
8 x chicken thighs small or 4 large
4 x carrots: peeled and chopped
1 x large onion: diced
4 x garlic cloves crushed and nely chopped
2 x large potatoes peeled and diced
1 x handful of fresh parsley, rosemary and
thyme; nely chopped
4 x bay leaves
40g pearl barley
20g red lentils
600ml chicken stock
1 tbs oil
Seasoning
Directions
1. Heat the oil in the slow cooker pan on the hob on a high heat add the onions and garlic
and fry/sear until soft and starting to colour then add the chicken and brown, stirring
as needed
2. Remove from the heat
3. Add all the other ingredients to the slow cooker pan and mix well to combine.
4. Place the glass lid on the slow cooker pan and place in the slow cooker, plug in and
switch on at the mains.
5. Select “D” (High) and leave for up to 4 hours, checking and stirring at intervals to
ensure even cooking. if needed cook for a further 1 – 2 hours on “C” (Low) until the
meat is tender and the sauce thick.
Chicken Casserole
Recipes
Cooking information
Serves: 4
Cook time: 4 hours
Control Switch: 2 (High)
Tips:
• Make sure the liquid covers the meat
and vegetables.
• If you need a slower cook, select “C”
and cook for 6 hours.

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Ingredients
¼x tsp cayenne
¼x tsp paprika
½x tsp ground ginger
1 x tsp turmeric
1 x tsp cinnamon
½x tsp dried rosemary
½tsp dried thyme
Pinch salt
250g/8oz of diced lamb (shoulder is good)
trimmed and cut into 5cm/2” chunks
1 x onion nely chopped
1 x garlic crushed and nely chopped
1 x 400g/14 oz tin of chopped tomatoes
8 chopped dried apricots
100ml/4oz of lamb or chicken stock
1 x tbs of chopped parsley
1x tbs oil
Directions
1. Put the rst 8 ingredients into a plastic bag and shake to mix well.
2. Add the diced lamb and shake until it is well coated in the mixed spice.
3. Seal the bag and leave overnight in the fridge.
4. Heat the oil in the slow cooker pan on the hob on a high heat and fry/sear the onion. and
garlic until soft Then add the lamb and brown the seasoned meat stirring as needed,
take o the heat.
5. Add all the other ingredients, except the parsley to the slow cooker pan and mix well to
combine.
6. Place the glass lid on the slow cooker pan and place in the base unit, plug in and switch
on at the mains.
Moroccan Lamb Tagine
Cooking information
Serves: 3-4
Cook time: 4-6 hours
Control Switch: “D” (High)
Tips:
• Make sure the liquid covers the meat
and vegetables.
• If you feel the Tagine is “too wet” leave
the lid o for the last 30 mins to allow
it to evaporate a little.

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7. Select 2 (High) and leave for up to 4 hours, checking and stirring at intervals to ensure
even cooking. if needed cook for a further 1 – 2 hours on “C” (Low) until the meat is
tender and the sauce thick. Sprinkle over the chopped parsley.
8. Serve with cous cous and plenty of crusty bread and a rocket salad.
Ingredients
8 good quality sausages
1 x 250g/ 8oz can of tomatoes
1 x 250g/ 8oz can of mixed beans and lentils
100ml/4  oz of beef stock (oxo cube)
100ml of red wine
1 x small onion cut into rings
1 tsp dried mixed herbs
1 tbs olive oil
Directions
1. Brown the sausages in the Sear Cooking Pot for 3 – 5 mins over a high heat.
2. Temporarily remove the sausages placing them in a suitable dish.
3. Sauté the onion rings in the Sear Cooking Pot with the olive oil until soft on a hob.
4. Tip the sausages back into the Cooking Pot with the onion and add the rest of the
ingredients.
5. Place the glass lid on the slow cooker pan and place in the base unit, plug in and switch
on at the mains.
6. Select 2 (High) and leave for 3 -4 hours, checking and stirring at intervals to ensure
even cooking.
7. When the sausages are cooked through and the sauce is coating the beans it is ready to
serve.
Sausage Stew
Cooking information
Serves: 3
Cook time: 3-4 hours
Control Switch: “D” (High)
Tips:
• Browning the sausages improves the
nal appearance of the dish.
• This is excellent served with some
Celeriac mash.
• If the sausages are very large then 6
will suce.

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Ingredients
2 tbs olive oil
1 large knob of butter
4 rashers bacon cut into pieces or
100g/4 oz lardons
2 x onion nely chopped
500ml /1 pint milk
4 medium sized potatoes cut into small
cubes
4 x smoked haddock llets cut into chunks
1x can of sweet corn, drained
Handful of chopped parsley
Directions
1. Peel and cut the potatoes into even sized pieces.
2. Heat the butter and olive oil in the Sear Cooking Pot over a medium heat and cook until
the onion is soft, do not allow it to brown.
3. Remove the cooking pot from the Hob.
4. Tip the bacon and potatoes into the slow cooker pot and add the milk.
5. Place the glass lid on the slow cooker pan and place in the base unit, plug in and switch
on at the mains.
6. Select “D” (High) and leave for 3½hours, checking and stirring at intervals to ensure
even cooking.
7. When potatoes are soft, add the sweet corn and the smoked haddock stir through and
cook for a further 30 mins or until the sh akes easily.
Serve in large bowls with plenty of crusty bread or sour dough bread.
Sweetcorn and Smoked Haddock Chowder
Cooking information
Serves: 2
Cook time: 4 hours
Control Switch: “D” (High)
Tips:
• Make sure potatoes are cut into even
sized pieces to ensure they cook
evenly.

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Ingredients
1 x red pepper
1 x yellow pepper
1 x small onion
1x clove of garlic
1x courgette
½ an aubergine
2 tsps chopped fresh parsley
(dried will do if fresh is not available)
Salt and pepper to season
1 tbs olive oil
1 x tin 400g/14oz tin of chopped tomatoes
Directions
1. Prepare the vegetables by cutting into even size pieces
2. Slice the onions and crush the garlic. Heat the oil in the slow cooker pan on the hob on a
high heat add the onions and garlic and fry/sear until soft and starting to colour, do not
allow it to brown. Remove the pan from the hob and add the rest of the ingredients.
3. Mix together to combine well.
4. Put the Sear Cooking Pot into the base unit and put on the glass lid.
5. Plug in and switch on at the mains.
6. Select 2 (High) and leave for 3 hours, checking and stirring at intervals to ensure even
cooking.
7. When the vegetables are soft, but not falling part cook for a further ½hour on “C”
(Low).
8. If you are still not ready to serve, then this recipe will “keep warm” for up to 30 mins or
switch to “B” (Warm).
This is a useful dish to serve on its own or as an accompaniment to grilled chicken or
sh or stirred into cous cous.
Mediterranean Vegetables
Cooking information
Serves: 2 as a main 4 as a side.
Cook time: 3 ½- 4 hours
Control Switch: “D” (High) for 3 hours
Then “C” (Low) for 30 mins
Tips:
• Make sure vegetable pieces are cut
into even sizes pieces to ensure they
cook at the same time.
• Make sure you do not have too much
liquid as you get very little “reduction”
when using a slow cooker.

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Ingredients
For the sponge:
2 eggs
100g/4 oz SR Flour
100g/4oz Caster sugar
100g/4oz Margarine
Few drops of vanilla essence
For the topping:
Any one of the following:
2 x tbs golden syrup
2 x tbs jam
4 x tbs of stewed fruits such as apricots,
apples, plums, rhubarb etc.
Directions
1. Prepare a 1 pint pudding basin by greasing well with butter.
2. Place your chosen topping into the bottom of the pudding basin.
3. Make the sponge by mixing all the ingredients together with an electric mixer until
light and uy.
4. Spoon the mixture into the pudding basin, should be approx. ¾ full, and cover rmly with
foil.
5. Put 300ml of boiling water into the cooking pot and place the sealed pudding basin into
the ceramic pot.
6. Put the Sear Cooking Pot into the base unit and put on the glass lid.
Slow cookers were made for cooking sponge puddings as this method creates a
light yet dense sponge that soaks up the flavour of the chosen topping e.g Syrup,
stewed fruit such as apricots or jam are all ideal.
Steamed sponge pudding
Cooking information
Serves: 2
Cook time: 2 hours
Control Switch: “D” (High)
Tips:
• Use a 1pint/500ml pudding basin and
grease it well to prevent the pudding
from sticking.
• Cover the pudding basin with foil
securely to prevent any water from
leaking into the pudding basin.