Cooking Performance Group CPG-F-15C Owner's manual

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INSTALLATION AND OPERATION MAINTENANCE
CPG SERIES FRYERS OWNER’S MANUAL
Models: CPG-F-15C, CPG-F-25C
All equipment manufactured by Cooking Performance Group is for use with the type of gas
specified on the rating plate and for installation that will be in accordance with National Fuel Gas
Code ANSI Z223.1 (latest edition).
Instructions to be followed in the event the user smells gas must be posted in a prominent
location in the kitchen area. This information shall be obtained from the local gas supplier.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
This equipment is design engineered for commercial use only.
P/N 302211 04/11
FOR YOUR SAFETY: Do not store or use gasoline or other flammable
vapors or liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury, or death. Read the
installation, operating, and maintenance instructions thoroughly before
installing or servicing this equipment.

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TABLE OF CONTENTS
Installation Instructions ............................................................................................................... 2
Operating Instructions.................................................................................................................. 3
Maintenance Instructions ............................................................................................................ 5
Warranty....................................................................................................................................... 6
IMPORTANT
Installation of the equipment should be performed by qualified, certified, licensed, and/or
authorized personnel who are familiar with and experienced in state/local installation codes.
Operation of the equipment should be performed by qualified or authorized personnel who
have read this manual and are familiar with the functions of the equipment.
Service of the equipment should be performed by qualified personnel who are
knowledgeable with Cooking Performance Group equipment.
INSTALLATION INSTRUCTIONS
The area around the appliance must be kept free and clear of combustibles such as solvents,
cleaning liquid, soiled rags, etc.
Proper clearances must be provided at the front of the appliance for servicing and proper
operation.
Provisions shall be incorporated in the design of the kitchen to ensure an adequate supply of
fresh air and adequate clearance for air openings into the combustion chamber for proper
combustion and ventilation.
For proper operation of the appliance, do not obstruct the flow of combustion and ventilation air.
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is inspected & crated carefully by skilled personnel before leaving the
factory. The transportation company assumes full responsibility for safe delivery upon
acceptance of this equipment. If shipment arrives damaged:
1. Visible loss or damage: Note on freight bill or express delivery and signed by person
making delivery.
2. File claim for damages immediately: Regardless of extent of damages.
3. Concealed loss or damage: If damage is noticed after unpacking, notify
Transportation Company immediately and file a 'Concealed Damage' claim with the
transportation carrier. This should be done within fifteen (15) days from the delivery
date and receipt of goods. Retain container for inspection.

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The installation must conform with local codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1 (or latest edition), In Canada, installation should conform
to national gas installation code, CAN/CGA - B 149.1, or the propane installation code,
CAN/CGA - B 149.2 as applicable.
The appliance and its individual shut off valve must be disconnected from the gas supply piping
system during any pressure testing of that system in excess of ½ psi.
The appliance must be isolated from the gas supply piping system by closing its individual
manual shut off valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than ½ psi.
The gas supply line must be at least the same size as the gas inlet of the appliance.
CLEARANCES
Non-combustible
Combustible
Sides
6"
0"
Rear
6"
0"
Floor
6"
0"
OPERATING INSTRUCTIONS
LIGHTING INSTRUCTIONS
1. Set the thermostat and the gas cock dial on the combination gas valve to the "OFF"
position.
2. Wait for five minutes.
3. Turn gas cock dial on the combination gas valve to "Pilot" position.
4. Depress the gas cock dial and apply a lighted match or taper to the pilot.
5. Hold the gas cock dial depressed for about 30 seconds or until pilot stays lit before
releasing.
6. If the pilot does not stay lit, repeat step 4 and 5.
WARNING
Hot oil and hot surfaces can cause severe burns. Use caution when operating
the fryer.
Do not attempt to move the fryer when filled with hot oil or shortening.
Do not go near the area directly above the flue when fryer is in operation.
Severe burns may result.
Drain hot oil in metal containers, do not use plastic buckets or glass containers.

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BURNERS / THERMOSTAT OPERATION
After the pilot is lit, turn the gas cock dial to "ON" position.
1. Turn the thermostat dial to any temperature setting and observe the burners ignition. It should
ignite within four seconds.
FLEXIBLE COUPLINGS, CONNECTORS AND CASTERS
If the unit is to be installed with casters, the installation shall be made with a connector that
complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or
Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a quick-disconnect device that
complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41,
or Quick Disconnect Devices for Use with Gas Fuel CAN1-6.9. A suitable strain relief must be
installed with the flexible connector.
Restraining device may be attached to the back frame/panel of the unit.
All connections must be sealed with a joint compound suitable for LP gas and all connections
must be tested with a soapy water solution before lighting pilots.
PREPARATION FOR USE
New units have a coating of oil on the interior of the vessel. Remove this coating with hot soapy
water, washing soda, or any other grease dissolving liquid. Rinse thoroughly and drain until all
residues are removed. Wipe dry.
Clean the baskets, crumb screen.
PILOT OPERATION
Check and make sure the pilot is lit. If not, refer to previous section for lighting the pilot.
BEFORE TURNING THE BURNERS ON
1. Fill the vessel with liquid shortening or oil up to the "oil level" marking.
2. Block of solid shortening should not be melted by setting it on top of tubes. This will
damage the vessel and scorch fat. Either melt it first on another appliance or cut into small
pieces and pack tightly below, between and above the burner tubes, without leaving any
air spaces around the tubes. Turn the burners "ON" for about 10 seconds and turn "OFF"
for about a minute. Repeat this "ON-OFF" cycle until all the shortening is melted. If
scorching occurs, lower the "ON" time.
3. Do not overfill the vessel.
MAIN BURNER OPERATION
After the vessel is filled with liquid shortening or oil, set the gas cock dial on the combination gas
valve to the "ON" position.
Turn the thermostat to desired temperature setting.
CAUTION: Main burners shall not be "ON" when the vessel is empty. During
testing, fill the vessel with liquid (oil or water) until above the heat transfer tubes.

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DAILY SHUT-DOWN
At the end of the day, turn the gas cock dial on the combination gas valve and the thermostat to
OFF position. Where applicable turn the power switch to OFF position. Filter the oil in all fryers.
MAINTENANCE INSTRUCTIONS
CLEANING
For continued performance, efficiency, and longevity of your fryer, it is essential to carry out a
good maintenance program.
DAILY
1. Remove and wash thoroughly all "loose" parts (basket hanger, baskets, crumb screen,
etc.).
2. Wipe clean all accessible exterior and interior surfaces and parts.
3. Filter the liquid oil/shortening at the end of the day, and replace if necessary. If the fryer is
under heavy use, filter more often during the day.
WEEKLY
1. Shut down the fryer by turning off the gas cock dial and power supply, where applicable.
2. Drain the fryer in a filter pan or steel container. Flush out sediments at the bottom of the
vessel with liquid oil.
3. Close the drain valve and fill the vessel with a mixture of boil-out solution and water.
4. Relight the pilot and turn on the burners.
5. When the solution starts to boil, turn off the thermostat and let the vessel soak to soften the
deposit and/or carbon spots. (Approximately 1 hour).
6. Drain off solution, scrub the insides with a brush, and rinse thoroughly.
7. Repeat the cleaning procedure if necessary.
8. Wipe dry with soft towels and refill with clean oil/shortening.
STAINLESS STEEL PARTS
Do not use steel wool, abrasive cloths, cleansers or powders to clean stainless steel surfaces.
All stainless steel parts should be wiped regularly with hot soapy water during the day and a
stainless steel liquid cleaner at the end of the day. To remove encrusted materials, soak in hot
water to loosen the material, then use a wood or nylon scraper.
WARNING: All water must be removed before adding oil or shortening.
Not doing so can result in splattering of hot oil.
Contact the factory, factory representative or a local service company to perform
all Maintenance and Service Repairs.

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COOKING PERFORMANCE GROUP TERMS OF SALE & LIMITED
WARRANTY FOR U.S.A. INSTALLATION
TERMS - 1%-10 days, n/30 days subject to credit approval. All accounts past due are subject to 1-1/2% per month service
charge.
FOB –Standex Dock
PRICES - Prices are subject to change without notice. Prices do not include sales tax. All prices are in U.S. Dollars.
POSSESSION - of this price list does not constitute an agreement or an offer to sell.
NOTE - The company reserves the right, without prior notice, to make changes and revisions in product specifications,
design and material; which in the opinion of the company will provide greater performance, efficiency, and durability.
SHIPMENTS - The Company's responsibility ceases with delivery of goods to the transportation company after receiving a
receipt for them in "Good Order". In case of freight damage, do not refuse shipment, but call agents attention to its condition
and make a careful note of details on freight bill before charges are paid. In case of concealed damages, immediately notify
freight agent in writing (retaining a duplicate copy) notifying them of your intention to file claim, so that they may inspect
shipment and provide necessary forms for filing claim. Retain all packaging and do not remove from delivery site.
RETURNED GOODS - Returned goods are subject to a 20% restocking charge and the cost of reconditioning. Prior to
shipping, a Return Goods Authorization (RA) number must be granted by Cooking Performance Group all returned goods
must be shipped freight prepaid. Shipments without RA number will be refused. Custom units built to buyer specifications
may not be returned or canceled.
LIMITED WARRANTY
COOKING PERFORMANCE GROUP warrants its new Product (s) to be free from defects in material and workmanship
for a period of one (1) year from the original date of installation not to exceed 18 months from date of shipment from our
factory. Equipment sold and installed for residential use, or outside the continental United States is excluded from this
warranty.
This warranty is limited to Product(s) sold to the original commercial user. The liability of COOKING PERFORMANCE
GROUP is limited to, at COOKING PERFORMANCE GROUP's option, the repair or replacement of any part found by
COOKING
PERFORMANCE GROUP to be warranted herein. COOKING PERFORMANCE GROUP shall bear the normal labor
charges for repair of replacement to the extent that such repair or replacement is performed within 35 miles of the office of
an authorized service agency, within the continental United States and during regular (straight time) hours. Travel outside of
the 35 miles and any work performed at overtime or weekend rates would be the responsibility of the owner/user. Defective
parts must be returned to
COOKING PERFORMANCE GROUP, fright prepaid, for Warranty Inspection.
COOKING PERFORMANCE GROUP assumes no responsibility for any product not installed properly in accordance with
the instructions supplied with the equipment. Any equipment which has been modified by unauthorized personnel or
changed from our original design is not covered under this Warranty. Furthermore, COOKING PERFORMANCE GROUP
assumes no obligation for any product which has been subject to misuse, abuse or harsh chemicals. Normal maintenance as
outlined in the instructions is the responsibility of the owner-user and is not a part of this warranty. * Ninety days on Cast
Iron Parts.
Light bulbs, porcelain, and glass components are excluded from this warranty.
Fryers: one year parts and labor, Limited Warranty on the fry tank: 5 years, prorated on stainless steel fry tank. Normal parts
wear and maintenance is also not covered by this warranty. This warranty is in lieu of any other agreement, expressed or
implied, and constitutes the only warranty of COOKING PERFORMANCE GROUP with respect to the products.
This states the exclusive remedy against COOKING PERFORMANCE GROUP relating to the product(s) whether in
contract or in tort or under any other legal, theory, and whether arising out of warranties, representations, instruction,
installation or defects from any cause.
COOKING PERFORMANCE GROUP shall not be liable whether in contract or in tort or under any other legal theory, for
loss of revenue or profit, or for any substitute use or performance, or for incidental, indirect, special or consequential
damages, or for any other loss or cost of similar type.
Proper installation, initial check out, air shutter adjustments, or normal maintenance such as lubrication, adjustment or
calibration of controls is the responsibility of the dealer, owner-user or installing contractor and is not covered by this
warranty.
Prices listed in this catalog are in U.S. Dollars. All Prices are subject to change without prior notification. COOKING
PERFORMANCE GROUP is not responsible for printing errors in pricing or specifications.