
Important Fryer Guidelines
Use deep fryer only on a clean, dry, level, stable, and heat-resistant surface, away from countertop edge.
CAUTION: OIL AND WATER DO NOT MIX.
Hot oil
can cause severe burns!
Accordingly, before pouring oil into a fryer be sure that the fryer is COMPLETELY dry. Before placing food in deep fryer,
always remove ice crystals and excess moisture from food by patting dry with toweling.
Basket Handle Assembly
Prior to using the basket for deep frying, you must remove the
basket handle and reposition it for deep frying following these steps:
How To Use
Never immerse unit in water or other liquid, or wash in dishwasher.
Unit must be cool before cover can be replaced for storage of oil.
Place deep fryer on a clean, dry, level, stable, and heat-resistant surface in center of
countertop.
Never use more than four, 8-ounce cups of cooking oil or 2 pounds of shortening. Never use any cover
while oil is heating or while frying food.
Important Cord Information
Fig. B
Fig. A
Tab
Fig. C
Fig. D
area