Cookology SFO57SS User manual

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Cookology SFO57SS Fan Oven
in Stainless Steel
Cookology SFO57BK Fan Oven
in Full Black Glass
Instruction manual

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TABLE OF CONTENTS
Important safety information…………………………………………………….3-8
Installation………………………………………………………………………...9-11
Prior to start up of the appliance……………………………………………….12-14
Selecting a cooking function and temperature……………………………….14-18
Troubleshooting…………………………………………………………………..18
Maintenance and cleaning………………………………………………………18-21
Environmental note……………………………………………………………….22-23
Transportation………………………………………………………………. ……23

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IMPORTANT SAFETY INSTRUCTIONS
This User Instruction Manual contains important information, including safety &
installation points, which will enable you to get the most out of your appliance.
Please keep it in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
Warning:
The appliance and its accessible parts become hot during use. Care should be
taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless continuously
supervised.
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge or they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
A steam cleaner is not to be used.
Accessible parts may become hot during use. Young children should be kept
well away when in use.
Do not use harsh abrasive cleaners or metal scrapers to clean the oven door
glass as this can scratch the surface, which may result in the oven glass
shattering.
Do not use abrasive products to clean the glass door panel to avoid scratching
it. Otherwise, severe failure might happen to the appliance.
The appliance must not be installed behind a decorative door in order to avoid
overheating.
The air must not be discharged into a flue that is used for exhausting fumes
from appliances burning gas or other fuels.
Operation:
Warning! Danger of fire!
Do not allow paper or cloth to come in contact with any heating element.

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Never store or use corrosive chemicals, vapors, flammables or nonfood
products in or near oven. It is specifically designed for use when heating or
cooking food. The use of corrosive chemicals in heating or cleaning will
damage the appliance and could result in injury
If food inside an oven should ignite, keep door closed. Switch off the oven and
disconnect from supply power.
Exercise caution when opening the door. Standing to the side, open the door
slowly and slightly to let hot air and/or steam escape. Keep your face clear of
the opening and make sure there are no children or pets near the oven. After
the release of hot air and/or steam, proceed with your cooking. Keep doors
closed at all time unless necessary for cooking or cleaning purposes.
Only use utensils that are suitable for use with ovens.
Warning!
Danger of explosion!
Liquids and other foods must not be heated in sealed containers since they
are liable to explode.
If smoke is observed, switch off the oven and keep the door closed in order to
stifle any flames.
Do not allow any accessories or electric cables to contact the hot parts of the
appliance.
Warning!
Hot surfaces! Risk of burns!
During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
Warning! Accessible parts may become hot during use. Young children should
be kept away.
Never move racks or pans when they are hot. Wait until they cool.
Safety advices:
IMPORTANT!
Always switch off the electricity supply at the mains during installation
and maintenance.
General Information

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This appliance is designed for domestic household use and can be built into a
standard kitchen cabinet or housing unit.
IMPORTANT: The adjacent furniture or housing and all materials used in the
installation must be able to withstand a minimum temperature of 85°C above
the ambient temperature of the room it is located in, whilst in use.
The appliance surfaces will become hot during use and retain heat after
operation.
Any damage caused by the non-compliance of temperature tolerance of oven
during installation or by the too close distance between the furniture and the
oven will be borne by the owner.
This appliance is not intended for use by persons (including children) with
reduced physical sensory, or mental capabilities, or by those who lack
experience and knowledge, unless they have been given supervision and
instruction concerning the use of the appliance by a person responsible for
their safety .
Installation
The oven must be installed in accordance with the installation instructions and
all measurements must be followed.
All installation work must be carried out by a competent person or qualified
electrician.
Children
Please dispose of the packaging material carefully. Packaging material can be
dangerous to children.
Make sure to keep children away from the appliance, children should be
supervised to ensure that they do not play with the appliance. It might be
dangerous to allow the children to touch the appliance.
General Safety
Do not place heavy objects on the oven door or lean them on the oven door
when it is open, as it may cause damages to the oven door hinges.
Do not place those baked hot oil or fat unattended on unattended areas, as it
will be a fire risk.

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Do not place pans or baking trays directly on the base of the oven cavity, even
if aluminum foil is placed below them.
Do not allow cable or plug to come into contact with the heating areas of
appliance.
Do not install the appliance next to curtains or soft furnishings.
Do not attempt to lift or move cooking appliances by using the oven door or
handle, as this may cause damage to the appliance or result in injury to the
person lifting the appliance.
Electrical safety
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
The appliance must be placed in such a way, that the power supply is
accessible at all times.
Before connecting the appliance to the power supply, check that the power
supply voltage and current rating corresponds with the power supply details
shown on the appliance rating label.
Never use a damaged appliance! Disconnect the appliance from the power
source and contact your supplier if it is damaged.
Danger of electric shock! Do not attempt to repair the appliance yourself. In
case of malfunction, repairs are to be conducted by qualified personnel only.
To avoid damaging the cord, do not squeeze, bend or chafe it on sharp edges.
Keep it away from hot surfaces and open flames as well.
Lay out the cord in such a way that no unintentional pulling or tripping over it is
possible.
Do not open the appliance casing under any circumstances. Do not insert any
foreign objects into the inside of the casing.
Never use accessories which are not recommended by the manufacturer.
They could pose a safety risk to the user and might damage the appliance.
Only use original parts and accessories.
Keep the appliance away from any hot surfaces and open flames. Always
operate the appliance on a level, stable, clean and dry surface. Protect the
appliance against heat, dust, direct sunlight, moisture, dripping and splashing
water.

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Do not place objects with open flames, e.g. candles, on top of or beside the
appliance.
WARNING: Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
The fixed wiring for applicant shall have an all-pole disconnection device.
Safety:
Attention, the glass is extremely fragile. Always wear gloves when handling.
For your safety, this product is made of tempered glass. This type of glass is
highly resistant but has the feature to retain the "memory" of shocks.
Therefore, it should handle the product with the greatest care to avoid shocks
and twists, especially during installation.
Avoid installing this type of product in areas where it would be highly exposed
to shocks.
Do not let children play with the product.
Do not stick adhesive film on the glass surface. In case of breakage, it would
generate large pieces that could be dangerous
Electrical connection
Danger of electric shock!
Any electrical installation must be carried out by an authorised professional.
All fittings must be installed by a competent person in accordance with local
regulations. If in doubt, consult a qualified electrician.
Important!Always switch off the electricity supply at the mains during
installation and maintenance. We recommend that the fuse is withdrawn or
circuit breaker switched off at the distribution board whilst work is in progress.
This product must be earthed –if no earth feed wire is available, consult an
electrician.
Means for disconnection must be incorporated in the fixed wiring in
accordance with the wiring rules. To achieve this install appropriate switched
fused connection unit.
Note! A switched fused connection unit having a contact separation of at least
3mm in all poles should be connected in fixed wiring.

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Connect the incoming positive, neutral and earth cables to the terminals of the
switched fused connection unit. Ensure connections are tight.
The spur outlet must still be accessible even when your oven is located in its
housing to enable the appliance to be disconnected from the mains supply.
Cleaning
Always disconnect the power supply prior to cleaning the appliance. If the
switched fused connection unit is difficult to reach, shut off the power supply
by using the corresponding circuit breaker at the distribution board.
Clean the appliance thoroughly before first use. The oven should be cleaned
regularly, and any food deposits removed.
Never clean the oven surfaces by steam cleaning.
The oven cavity should only be cleaned with warm soapy water, using either a
sponge or soft cloth. No abrasive cleaners should be used.
Any stains that may appear on the bottom of the oven will have originated from
food splashes or spilt food, these splashes occur during the cooking process.
These could possibly be a result of the food being cooked at an excessively
high temperature or being placed in cookware that is too small.
You should select a cooking temperature and function that is appropriate for
the food that you are cooking. You should also ensure that the food is placed
in an adequately sized dish and that you use the drip tray where appropriate.

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INSTALLATION
Electrical connection
Before connecting the appliance, make sure that the supply voltage marked on
the Rating Plate corresponds with your mains supply voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
A suitable disconnection switch is to be incorporated in the permanent wiring.
The switch is to be of approved type and positioned in accordance with local
wiring and electrical rules and specifications. The switch must have 3 mm air
gap contact separation in all poles, in the active (phase) conductor of the fixed
wiring.
To connect the oven power cord, loosen and remove the cover on the terminal
block, in order to gain access to the contacts inside. Make the connection,
securing the cord in place with the cable clamp provided and then immediately
close the terminal block cover again.
If you have to change the oven power cord, the earthing (yellow/green)
conductor must always be 10 mm longer than the line conductors.
The installation must include 1.2 m of free cable within the enclosure for ease
of installation and future maintenance.
The mains cable must not touch any hot metal.

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Care must be taken to ensure that the temperature of the mains supply cable
does not exceed 50°C.
If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement which can be obtained from Spares Department.
Installing the oven into the kitchen cabinet
The kitchen area should be dry and aired and equipped with efficient
ventilation. When installing the oven, easy access to all control elements
should be ensured.
Positioning the appliance
Ensure that the aperture that you will be fitting the oven into is of the size given
in the above diagram.
The oven must be fitted into an oven housing with the ventilation cut-outs
shown in the “Ventilation requirements” section on the next page.
Ensure that the rear panel of the furniture housing unit has been removed.

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Ensure that the oven has been securely fixed into the housing unit. The fixing
of the oven into the housing is made by using four screws. These should be
screwed through the oven cabinet and into the housing unit.
Ventilation requirements
(Figure shows the ventilation and cut-out requirements for the installation of the
appliance into a tall housing unit).
Ensure that the oven has been securely fixed into
the housing unit. The fixing of the oven into the
housing is made by using four screws. These should
be screwed through the oven cabinet and into the
housing unit.

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PRIOR TO START UP OF THE APPLIANCE
Once this simple operation has been carried out the oven is ready to use for
cooking.
This appliance is exclusively for domestic use.
Use the oven to cook food only.
Before cooking, make sure all oven accessories that are not required are
removed from the oven.
Pre-heat the oven to the cooking temperature before using it.
Place the cooking trays in the center of oven and leave space in between
when using more than one, so that the air can circulate.
Do not put oven trays on the base of the oven or cover it with aluminium foil.
This will cause thermal accumulation. The cooking and roasting times will not
coincide and the enamel may be damaged.
Try to open the oven door as little as possible to see the food (the oven light
remains on during cooking).
Take care when opening the door to avoid contact with hot parts and steam.

A.Specifications
Dimensions
Height: 590 mm
Width:595 mm
Depth:520 mm

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Standard accessories:
1 x Oven pan
1 x Oven rack
Specifications
4 functions
Oven capacity: 54 liters
Thermostatically controlled grill
Cooling fan
Cooling fan
oA tangential cooling fan is fitted inside of this appliance, to make the internal
temperature of the oven stable and the external surface temperature lower.
After the oven has been used the cooling fan will run on for a period of time,
until the oven is sufficiently cooled.
Electrical details
Rated Voltage: 220-240 Vac 50 Hz
Max Rated Inputs: 2350W
Oven Light Bulb: 25 W/300°C screw type pigmy
B.Control panel
Here, you will see an overview of the control panel. Depending on the appliance
model, individual details may differ.

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Oven programmer display
1. function select
2. power indicator light
3. oven operating light
4. knob for temperature control
SELECTING A COOKING FUNCTION AND TEMPERATURE
When your appliance is connected to your mains supply for the first time, the
power indicator light will come on, after selecting the cooking function and
setting a temperature, the operating light will come on and the oven will start
working.
The oven function selector knob should be used to select the particular mode
of cooking that you require. The appliance will utilise different elements within
the oven cavity, depending on the oven function that you select. When a
function is selected, the power indicator light will come on.
Select cooking function according to different food.
1
2
3
4

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OVEN LIGHT: Separate light control which allows the light to be switched
on, even when the oven is not in use.
DEFROST: The fan runs without heat to reduce the defrosting time of
frozen foods. The time required to defrost the food will depend on the
room temperature, the quantity and type of food.
FAN OVEN: This method of cooking uses the circular element whilst the
heat is distributed by the fan. This results in a faster and more
economical cooking process. The fan oven allows food to be cooked
simultaneously on different shelves, preventing the transmission of
smells and tastes from one dish onto another.
FULL GRILL: This method of cooking utilises the inner and outer parts of
the top element, which directs heat downwards onto the food. This
function is suitable for grilling medium or large portions of sausages,
bacon, steaks, fish etc.
Thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate the
temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
Oven operating light
This light will come on to indicate that the oven’s
heating elements are in operation. The light will turn
off when the temperature set on the thermostat
control knob has been reached. It will cycle on and

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off throughout the cooking time.
You should not place food inside the cavity, until the correct cooking temperature
has been reached.
Cooking guidelines
oPlease refer to the information given on food packaging for guidance on
cooking temperatures and times. Once familiar with the performance of your
appliance, temperatures and times can be varied to suit personal
preference.
oIf you are using the fan oven function, then you should follow the information
given on the food packaging for this particular mode of cooking.
oMake sure that frozen foods are thoroughly thawed before cooking, unless
the instructions on the food packaging advise that you can “cook from
frozen”.
oYou should pre-heat the oven and not place food inside of it until the oven
operating light has gone off. You can choose not to pre-heat when using the
fan oven mode; however you should extend the cooking time given on the
food packaging by approximately ten minutes.
oBefore cooking, check that any accessories that are not required are
removed from the oven.
oPlace cooking trays in the centre of the oven and leave gaps between the
trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.

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oThe oven light will remain on during cooking.
Warnings
oKeep the oven door closed when using any of the grill functions.
oDo not use aluminium foil to cover the grill pan or heat items wrapped in
aluminium foil under the grill. The high reflectivity of the foil could potentially
damage the grill element.
oYou should also never line the base of your oven with aluminium foil.
oDuring cooking, never place pans or cookware directly onto the bottom of
your oven. They should always be placed on the shelves provided.
oThe grill heating element and other internal components of the oven
becomes extremely hot during operation, avoid touching it inadvertently
when handling the food which you are grilling.
oImportant: Be careful when opening the door, to avoid contact with hot
parts of the oven and steam.
oThe drip tray handle should only be used to reposition the drip tray and NOT
for removing it from the oven cavity. When removing the drip tray, you
should ALWAYS use an oven glove.
oThe drip tray handle should not be left in position when the appliance is
switched on.
oA steam cleaner is not to be used.

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oWarning: Accessible parts may become hot during use. Young children
should be kept well away when in use.
oDo not use harsh abrasive cleaners or metal scrapers to clean the oven
door glass as this can scratch the surface, which may result in the oven
glass shattering.
TROUBLESHOOTING
Fault Cause Solution
Oven
doesn’t
work.
Something at the connection is
wrong, or it ‘s not connected. Turn off main supply and check if some wire has been disconnected.
Power supply connections are
loose. Turn off main supply and check if some wire has been disconnected.
Something at house installation
is wrong. Turn off main supply and check if some wire has been disconnected.
Oven light
doesn’t
work. Light bulb is blown. Replace bulb as described in the manual
in the section “Maintenance and
cleaning”.
Oven will not
heat.
No function is selected. Choose a cooking function turning the
selector.
No temperature is selected. Choose a temperature turning the
selector.
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MAINTENANCE AND CLEANING
The oven should be cleaned after every use. When cleaning the oven the
lighting should be switched on to enable you to see the surfaces better.
The oven chamber should only be washed with warm water and a small
amount of washing-up liquid.
After cleaning the oven chamber wipe it dry.

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Never clean the oven surfaces by steam cleaning.
The oven cavity should only be cleaned with warm soapy water, using either
a sponge or soft cloth. No abrasive cleaners should be used.
Any stains that may appear on the bottom of the oven will have originated
from food splashes or spilt food, these splashes occur during the cooking
process. These could possibly be a result of the food being cooked at an
excessively high temperature or being placed in cookware that is too small.
You should select a cooking temperature and function that is appropriate for
the food that you are cooking. You should also ensure that the food is placed
in an adequately sized dish and that you use the drip tray where appropriate.
Outer parts of the oven should only be cleaned with warm soapy water, using
either a sponge or soft cloth. No abrasive cleaners should be used.
If you use any form of oven cleaner on your appliance, then you must check
with the manufacturer of the cleaner that it is suitable for use on your
appliance.
Any damage that is caused to the appliance by a cleaning product will not be
fixed free of charge, even if the appliance is within the guarantee period.
Do not use cleaning products containing abrasive materials for the cleaning
and maintenance of the glass front panel.
Replacement of the oven light bulb
In order to avoid the possibility of an electric shock ensure that the appliance is
switched off before replacing the bulb.

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Set all control knobs to the position “0”and disconnect the mains plug, unscrew
and wash the lamp cover and then wipe it dry.
Unscrew the light bulb from the socket, replace the bulb with a new one-a high
temperature bulb(300℃)with the following parameters:
-voltage230V
-power 25W
-thread G9.
Do not use any other type of bulb.
Screw the bulb in, making sure it is properly inserted into the ceramic socket.
Screw in the lamp cover.
Remove the door
Fully open the door.
Fold up the right and left side of locking rod. (picture A)
Close the door until reach to stop step, hold on both left
and right sides of the door, then reclose the door, upward
and downward and pull out the door.
Install the oven door
Follow to the opposite order of door disassembly
When install oven door, make sure both hinge plug into opening mouth directly.
Both sides of hinge rabbet must be fixed onto the hinge
mounting hole on the door.
When open the door, spread down locking rod(picture B)