CORBERO CCI BR 6004 User manual

Induction Hob
Instruction Manual / Installation Manual
MODEL:
CCI BR 6003
CCI BR 6004
CCI BR 3019 DM

31
Safety Warnings
PLEASE READ THE FOLLOWING INSTRUCTIONS
CAREFULLY BEFORE USING THE APPLIANCE.
Installation
Electrical Shock Hazard
•Disconnect the appliance from the mains
electricity supply before carrying out any
work or maintenance on it.
•Connection to a good earth wiring system is
essential and mandatory.
•Means for disconnection must be incorporated
in the fixed wiring in accordance with the
wiring rules.
•Alterations to the domestic wiring system
must only be made by a qualified electrician.
•Failure to follow this advice may result in
electrical shock or death.
Cut Hazard
•Take care - panel edges are sharp.
•Failure to use caution could result in injury or
cuts.
Important safety instructions
•Read these instructions carefully before
installing or using this appliance.
•No combustible material or products should be
placed on this appliance at any time.
•Please make this information available to the
person responsible for installing the appliance

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as it could reduce your installation costs.
•In order to avoid a hazard, this appliance must
be installed according to these instructions for
installation.
•This appliance is to be properly installed and
earthed only by a suitably qualified person.
•This appliance should be connected to a circuit
which incorporates an isolating switch
providing full disconnection from the power
supply.
•WARNING: Use only hob guards designed by
the manufacturer of the cooking appliance or
indicated by the manufacturer of the
appliance in the instructions for use as
suitable or hob guards incorporated in the
appliance. The use of inappropriate guards
can cause accidents.
•Failure to install the appliance correctly could
invalidate any warranty or liability claims.
•Regarding the details of installation, thanks to
refer to the section <Installation>.
Operation and maintenance
Electrical Shock Hazard
•Do not cook on a broken or cracked cooktop. If
the cooktop surface should break or crack,
switch the appliance off immediately at the
mains power supply (wall switch) and contact a
qualified technician.

33
•Switch the cooktop off at the wall before
cleaning or maintenance.
•Failure to follow this advice may result in
electrical shock or death.
Health Hazard
•This appliance complies with electromagnetic
safety standards.
Hot Surface Hazard
•During use, accessible parts of this appliance
will become hot enough to cause burns.
•Do not let your body, clothing or any item
other than suitable cookware contact the
Induction glass until the surface is cool.
• Metallic objects such as knives, forks, spoons
and lids should not be placed on the hob surface
since they can get hot.
•Children less than 8 years of age shall be kept
away unless continuously supervised.
•Handles of saucepans may be hot to touch.
Check saucepan handles do not overhang
other cooking zones that are on. Keep handles
out of reach of children.
•Failure to follow this advice could result in
burns and scalds.
Cut Hazard
•The razor-sharp blade of a cooktop scraper is
exposed when the safety cover is retracted. Use
with extreme care and always store safely and
out of reach of children.
•Failure to use caution could result in injury or
cuts.

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Important safety instructions
•Never leave the appliance unattended when in
use. Boil over causes smoking and greasy
spillovers that may ignite.
•Never use your appliance as a work or storage
surface.
•Never leave any objects or utensils on the
appliance.
•Never use your appliance for warming or
heating the room.
•After use, always turn off the cooking zones
and the cooktop as described in this manual (i.e.
by using the touch controls).
• Do not allow children to play with the
appliance or sit, stand, or climb on it.
• Do not store items of interest to children in
cabinets above the appliance. Children climbing
on the cooktop could be seriously injured.
• Do not leave children alone or unattended in
the area where the appliance is in use.
• Children or persons with a disability which
limits their ability to use the appliance should
have a responsible and competent person to
instruct them in its use. The instructor should be
satisfied that they can use the appliance without
danger to themselves or their surroundings.
• Do not repair or replace any part of the
appliance unless specifically recommended in
the manual. All other servicing should be done

35
by a qualified technician.
• Do not use a steam cleaner to clean your
cooktop.
• Do not place or drop heavy objects on your
cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag
pans across the Induction glass surface as
this can scratch the glass.
• Do not use scourers or any other harsh
abrasive cleaning agents to clean your
cooktop, as these can scratch the Induction
glass.
• If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a
hazard.
•This appliance is intended to be used in
household and similar applications such as:
-staff kitchen areas in shops, offices and other
working environments; -farm houses; -by
clients in hotels, motels and other residential
type environments; -bed and breakfast type
environments.
•WARNING: The appliance and its accessible
parts become hot during use.
•Care should be taken to avoid touching
heating elements.
•Children less than 8 years of age shall be kept
away unless continuously supervised.
•This appliance can be used by children aged
from 8 years and above and persons with

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reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they
have been given supervision or instruction
concerning use of the appliance in a safe way
and understand the hazards involved.
•Children shall not play with the appliance.
Cleaning and user maintenance shall not be
made by children without supervision.
•WARNING: Unattended cooking on a hob with
fat or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but
switch off the appliance and then cover flame
e.g. with a lid or a fire blanket.
•WARNING: Danger of fire: do not store items
on the cooking surfaces.
• Warning: If the surface is cracked, switch off
the appliance to avoid the possibility of electric
shock, for hob surfaces of glass-ceramic or
similar material which protect live parts
•A steam cleaner is not to be used.
•The appliance is not intended to be operated
by means of an external timer or separate
remote-control system.
•CAUTION: The cooking process has to be
supervised. A short term cooking process has to
be supervised continuously.
•Power cord can’t accessible after installation.
Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation

37
Manual in order to fully understand how to install correctly and operate it.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.
Product Overview
Top View
CCIBR6003 CCIBR6004
CCIBR3019DM
1. max. 1800 W zone
2. max. 1400 W zone
3. max. 2300 /3000 W zone
4. Control panel
1. max. 1800 W zone
2. max. 1400 W zone
3. max. 1800 W zone
4. max. 1400 W zone
5. Control panel
1. max. 1800 /2100 W zone
2. max. 1200 /1500 W zone
3. Control panel

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Control Panel
CCIBR6003 CCIBR6004
CCIBR3019DM
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in
the pan, rather than indirectly through heating the glass surface. The glass
becomes hot only because the pan eventually warms it up.
1. ON/OFF control
2. Keylock control
3. Minus / Plus button
4. Timer control
5. Heating zone selection controls
6. Boost control
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents

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Before using your New Induction Hob
•Read this guide, taking special note of the ‘Safety Warnings’ section.
•Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
•The controls respond to touch, so you don’t need to apply any pressure.
•Use the ball of your finger, not its tip.
•You will hear a beep each time a touch is registered.
•Make sure the controls are always clean, dry, and that there is no object (e.g.
a utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet towards the
base of the pan. If it is attracted, the pan is suitable
for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under ‘To start cooking’.
3. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless
steel, aluminum or copper without a magnetic base, glass, wood, porcelain,
ceramic, and earthenware.
Size of
cooktop(mm)
The minimum cooktop(diameter
/mm)
160
120
180
140
210
160
280
220

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Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected. Using a pot a slightly wider energy will be used at
its maximum efficiency. If you use smaller pot efficiency could be less than
expected. Pot less than 140 mm could be undetected by the hob. Always centre
your pan on the cooking zone.
Always lift pans off the Induction hob –do not slide, or they may scratch the
glass.
Using your Induction Hob
To start cooking
1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays
show “ –“ or “ – –“, indicating that the induction
hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that
you wish to use.
•Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry.

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3. Touching the heating zone selection control, and
a indicator next to the key will flash
4. Select a heat setting by touching the “-“or “+”
control.
•If you don’t choose a heat setting within 1
minute, the Induction hob will automatically
switch off. You will need to start again at
step 1.
•You can modify the heat setting at any time
during cooking.
If the display flashes alternately with the heat
setting
This means that:
•You have not placed a pan on the correct cooking zone or,
•The pan you’re using is not suitable for induction cooking or,
•The pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 1 minutes if no suitable pan is
placed on it.
When you have finished cooking
1. Touching the heating zone selection
control that you wish to switch off
2. Turn the cooking zone off by scrolling down to”0”or touching”-“ and”+”
control together. Make sure the display shows”0”

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3. Turn the whole cooktop off by touching the
ON/OFF control.
4. Beware of hot surfaces
“H” will show which cooking zone is hot to touch. It will disappear when the
surface has cooled down to a safe temperature. It can also be used as an
energy saving function if you want to heat further pans, use the hotplate
that is still hot.
Using the Boost function
Active the boost function
1. Touching the heating zone selection control.
2. Touching the boost control ,the zone indicator show “P”and the power
reach Max.
Cancel the Boost function
1. Touching the heating zone selection control
that you wish to cancel the boost function
2. Touching the "Boost" control to cancel the Boost function,
then the cooking zone will revert to its original setting.
•The function can only work in the 3rd cooking zone.
• The cooking zone returns to 9 automatically after 5 minutes.

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Locking the Controls
•You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
•When the controls are locked, all the controls except the ON/OFF control are
disabled.
To lock the controls
Touch the keylock control. The timer indicator will show “Lo “
To unlock the controls
1. Make sure the Induction hob is turned on.
2. Touch and hold the keylock control for a while
3. You can now start using your Induction hob.
When the hob is in the lock mode, all the controls are disabling except the
ON/OFF, you can always turn the induction hob off with the ON/OFF control in an
emergency, but you shall unlock the hob first in the next operation
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the
Induction hob. When an excessive temperature is monitored, the Induction hob
will stop operation automatically.
Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminum), or some other
small item (e.g. knife, fork, key) has been left on the hob, the hob automatically
go on to standby in 1 minute.
Auto Shutdown Protection
Auto shut down is a safety protection function for your induction hob. It shut
down automatically if ever you forget to turn off your cooking. The default
working times for various power levels are shown in the below table:
Power level
1
2
3
4
5
6
7
8
9
Default working timer (hour)
8
8
8
4
4
4
2
2
2
When the pot is removed, the induction hob can stop heating immediately and
the hob automatically switch off after 2 minutes.
People with a heart pace maker should consult with their doctor before
using this unit.

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Using the Timer
You can use the timer in two different ways:
•You can use it as a minute minder. In this case, the timer will not turn any
cooking zone off when the set time is up.
•You can set it to turn one or more cooking zones off after the set time is up.
•You can set the timer up to 99 minutes.
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
1. Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not selecting any
cooking zone.
2. Touch timer control, the “00”will show in the
timer display. and the “0”flashes.
3. Set the time by touching the”-” or ”+”control
of the timer (e.g. 5)
4. Touch timer control again, the “1”will flash.
5. set the time by touching the”-” or ”+”control (e.g.9), now the timer you set
is 95 minutes.

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6. When the time is set, it will begin to count down
immediately. The display will show the remaining
time.
7. Buzzer will bips for 30 seconds and the timer
indicator shows “- - “when the setting time
finished.
Setting the timer to turn one or more cooking zones
off
If the timer is set on one zone:
1. Touching the heating zone selection control
that you want to set the timer for.
2. Touch timer control, the “00”will show in the
timer display. and the “0”flashes.
3. Set the time by touching the ”-“or ”+”control
of the timer (e.g. 5)
4. Touch timer control again, the “1”will flash.

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5. set the time by touching the ”-“or ”+”control (e.g.9), now the timer you set
is 95 minutes.
6. When the time is set, it will begin to count down immediately. The display will
show the remaining time
NOTE: The red dot next to power level indicator
will illuminate indicating that zone is selected.
7. When cooking timer expires, the corresponding
cooking zone will be switch off automatically.
Other cooking zone will keep operating if they are turned on previously.
If the timer is set on more than one zone:
1. When you set the time for several cooking zones simultaneously, decimal
dots of the relevant cooking zones are on. The minute display shows the min.
timer. The dot of the corresponding zone flashes.
(set to 15 minutes)
(set to 45 minutes)
2. Once the countdown timer expires, the corresponding zone will switch off.
Then it will show the new min. timer and the dot of corresponding zone will
flash.
•Touch the heating zone selection control, the corresponding timer will be
shown in the timer indicator.

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Cancelled the timer
1. Touching the heating zone selection control
that you want to cancel the timer
2. Touching the timer control, the indicator flash
3. Touch the “-”control to set the timer to ”00”, the timer is cancelled
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly,
particularly if you’re using Power Boost. At extremely high temperatures
oil and fat will ignite spontaneously and this presents a serious fire risk.
Cooking Tips
•When food comes to the boil, reduce the temperature setting.
•Using a lid will reduce cooking times and save energy by retaining the heat.
•Minimize the amount of liquid or fat to reduce cooking times.
•Start cooking on a high setting and reduce the setting when the food has
heated through.
Simmering, cooking rice
•Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flour thickened sauces below
boiling point.
•Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.

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3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the
hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend
on the thickness of the steak and how cooked you want it. Times may vary
from about 2 –8 minutes per side. Press the steak to gauge how cooked it
is –the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.
For stir-frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking
zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment
with the induction hob to find the settings that best suit you.
Heat setting
Suitability
1 - 2
•delicate warming for small amounts of food
•melting chocolate, butter, and foods that burn quickly
•gentle simmering
•slow warming
3 - 4
•reheating
•rapid simmering
•cooking rice
5 - 6
•pancakes
7 - 8
•sautéing
•cooking pasta
9
•stir-frying
•searing
•bringing soup to the boil
•boiling water

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Care and Cleaning
What?
How?
Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
•When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take extreme
care.
•Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer is
suitable.
•Never leave cleaning residue on the
cooktop: the glass may become
stained.
Boilovers, melts,
and
hot sugary spills on
the glass
Remove these immediately
with a fish slice, palette knife or
razor blade scraper suitable for
Induction glass cooktops, but
beware of hot cooking zone
surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil at a
30° angle and scrape the
soiling or spill to a cool area
of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
•Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
•Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control area
with a clean damp sponge or
cloth.
4. Wipe the area completely
dry
with a paper towel.
5. Switch the power to the
cooktop back on.
•The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe
the touch control area dry before
turning the cooktop back on.