Cornell CRC-JP108SS User manual

Rice CRC-JP108SS
Cooker CRC-JP188SS

1. Read all instructions carefully. Keep this User Manual for
future reference.
2. Always unplug the Appliance from the mains electrical outlet
before cleaning it or when not in use.
3. Always attach the power cord to the appliance BEFORE
plugging it to the mains electrical outlet. To disconnect the
power cord from the appliance, switch it off first before
removing the plug from the main electrical outlet.
4. Never leave the appliance unattended while it is still
connected to the power supply.
5. Do not operate the appliance with damaged power cord set or
plug. Any repairs should always be done by an experienced
technician or by an authorized service center.
6. Always place the appliance on a flat sturdy surface. When
moving it, always be aware not to touch on hot surface or any
hot liquid it may contain.
7. Do not immerse appliance or electrical parts into water or any
other types of liquid.
8. Use of accessories or equipment not supplied by the
manufacturer may result in damages or malfunction on the
appliance or injuries to the user.
9. Do not use the appliance for other than its intended use.
10.Do not use in the outdoors.
SAFETY PRECAUTION

11.This appliance is not intended for use by people (including
children) who are physically or mentally impaired or lack the
experience and knowledge unless they have been given
supervision or instruction concerning the use of the appliance
by a person responsible for their safety. Children should be
supervised to ensure that they do not play with the appliance.
12.This appliance is for HOUSEHOLD USE ONLY.
1) When washing the rice, always use another container and not
the inner pot, because over some time the inner pot will be
damaged if used in this manner.
2) The Rice Cooker will not function when the inner pot is not
placed inside the cooker.
3) Always keep the base of the inner pot and the heater surface
clean and dry. Foreign object located between inner pot and
heater surface will cause the Rice Cooker to malfunction.
4) Do not use force to turn on/off the appliance. If it is difficult to
engage the switch, check for incorrect placement of the inner
pot or if there are foreign objects on the heating plate.
5) It is recommended not to use the Keep Warm function for more
than 4 hours. Whilst the Rice Cooker will not be damaged, but
the rice will become discolored and a burn smell may be
detected.
6) Correct measurement of one cup of rice is when the rice grains
are level with the top of the cup. Use only the cup supplied
together with the appliance as all measurement showed below
is referring to this cup. Provided cup’s capacity is 180ml.
CAUTION FOR RICE COOKER

Cooking
Indicator
Weep Warm
Indicator
Porridge
Indicator
PARTS IDENTIFICATION
CONTROL PANEL

Model
CRC-JP108SS
CRC-JP188SS
Rated Voltage
220-240V~
220-240V~
Rated Power
500W
700W
Frequency
50/60Hz
50/60Hz
10 Years Warranty on the stainless steel material and
manufacturing defect for the BUFFALO
Stainless Steel Rice Pot.
Cornell is not responsible on the warranty for the
coating material (external part) and damage caused
by user handling and methods of usage.
Power
Cord
Measuring
Cup
Rice
Scoop
Steamer
Soup
Ladle
ACCESSORIES
SPECIFICATIONS

Condensation Collector
How to detach: Put your hand at the gap of the upper lid and
the condensation collector and pull outwards.
How to attach: Align the shaft on the condensation collector with
the steam outlet vent located on the upper lid.
Press down firmly only when they are aligned.
NEVER REMOVE THE CONDENSATION COLLECTOR WHILST
THE APPLIANCE IS BEING USED.
How to clean the Condensation Collector
How to open: Hold the top part of the Condensation Collector
and twist the lower portion anti-clockwise. The
two parts will separate to allow for cleaning.
Clean at least once or twice a week.
How to attach: Ensure all the two parts are dry. Seat the lower
portion into groves provided and turn clockwise
till fully attached. Place the Condensation
Collector back to the top lid.
HOW TO OPERATE RICE COOKER

HOW TO COOK RICE
1. Measure the amount of rice needed with the measuring cup
provided.
2. Put the washed rice into the inner pot and add water. In
general 1 cup of water is needed for 1 cup of rice. However, it
is recommend to use the water level (RICE) provided on the
inner pot.
Water Level for Cooking Rice
Uncooked Rice
Cups
CRC-JP108SS
Water Level
CRC-JP188SS
Water Level
1 Cup
1
1
2 Cups
2
2
3 Cups
3
3
4 Cups
4
4
5 Cups
5
5
6 Cups
-
6
7 Cups
-
7
8 Cups
-
8
9 Cups
-
9
10 Cups
-
10
Note:The table above is meant as a guide only. Ratio between
rice and water change according to the type of rice used and
user preference.
3. Press the function selector to “COOK” position, and then press
the power switch. The COOK indicator light will be on.
4. When the rice is cooked, the POWER switch will pop up and
the KEEP WARM indicator light will be on. The Rice Cooker will
be automatically switched over to the KEEP WARM function.
5. Stir up the rice as quickly as possible after cooking finished
(within 30 minutes) as it may become sticky and lumpy.
6. For best results, it is recommended that the Keep Warm
function be allowed to continue for about 15 minutes before
opening the lid or starting to scoop out the rice.

HOW TO COOK PORRIDGE
1. Measure the amount of rice needed with measuring cup
provided.
2. Put the washed rice into the inner pot and add water. It is
recommend to use the water level (Porridge) provided on the
inner pot.
Water Level for Cooking Porridge
Note:The table above is meant as a guide only. Ratio between
rice and water change according to the type of rice used and
user preference.
3. Soak the rice in the water for more than 30 minutes to 1 hour.
4. Press the function selector to “PORRIDGE”position, and then
press the power switch. The PORRIDGE indicator light will be
on.
5. Before use, be certain to wipe away any grains of rice or water
droplets clinging to the outer surface of the inner container or
temperature sensor.
6. When cooking is completed, stir up carefully before serve as
porridge.
7. CAUTION: Do not keep warm porridge.
8. NOTE: Porridge cooking requires user to turn off the porridge
function manually upon reaching the desired result.
Uncooked Rice
Cups
CRC-JP108SS
Water Level
CRC-JP188SS
Water Level
0.5 Cup
0.5
0.5
1.0 Cup
1.0
1.0
1.5 Cups
-
1.5

TIPS FOR COOKING PORRIDGE
1. Do not open the lid within 1 hour while the porridge is cooking.
2. Open the lid when the time is beyond 1 hour.
3. The normal porridge cooking time is about 1 hour. However
you may adjust the time according to personal taste
requirement.
CAUTION: The water and uncooked rice must not exceed the MAX
water level.
HINTS TO COOKING GOOD RICE
1. Use provided cup to measure rice cup level by topping up until
its rim. Provided cup’s capacity is 180 ml.
2. Be careful of water amount. Please note the water amount
always depend on quantity of rice. Different kinds of rice
produce different localities, hard or soft.
3. Summer soak for 30 minutes, winter soak for 1 hour or more. If
rice contains water, it can become un-transparent.
4. Use the rice spoon given to stir the rice evenly after cooked, to
let some extra water vaporize.
5. Correct way of keeping warm. Small amount of rice should be
kept in the centre of the pot. If placing cold rice and rice spoon
in the pot for keep warm, it will produce unpleasant odor.

Soaking Time Chart For Reference
Kind of Rice
Soaking Time
Scale : Rice : Water
Hard rice
15 –30min
1 cup : 1 –1.2 level
5 cereal rice
1hr 30min
1 cup : 1.3 –1.8 level
Brown rice
1 hr
1 cup : 1.3 Level
Fragrance rice
20min
1 cup : 1.2 Level
Red rice
1 hr
1 cup : 1.5 –1.8 Level
Small rice
15min
1 cup : 0.8 –1 Level
Symptom
Check again
During Cooking
Spread
out
A lot of steam
escape from
rim
Drip
off
Water, rice amount correct or not
■
■
Bottom of inner pot even or not
■
Pot outer side heater, thermostat,
any rice attached
■
■
■
Wash rice properly or not
■
Switch off or unplug during
cooking
■
Top cover close properly or not
■
■
■
Whether there is rice grain
between cover and body
■
■
TROUBLE-SHOOTING

Symptom
Check
again
Cooked Rice
Too
hard
Some
rice un-
cooked
Too
soft
Bottom
burn
rice
Long
time to
cook
Water, rice amount
correct or not
■
■
■
■
■
Bottom of inner pot even
or not
■
■
■
■
■
Pot outer side heater,
thermostat, any rice
attached
■
■
■
■
■
Open cover during keep
warm
■
■
Stir the rice after cooked
■
■
■
Wash rice properly or
not
■
Switch off or unplug
during cooking
■
Top cover check
properly or not
■
■
Whether there is rice
grain between cover and
body
■
■

Before commencing to clean the Rice Cooker, ensure that the
Mains power supply is switched OFF and the power cord is
removed from the appliance. Wait until the appliance is at room
temperature before commencing to clean it.
1. DO NOT use a metal scoop to scoop out rice or congee as it
may damage the stainless steel surface on the inner pot. Fill
with hot water into inner pot for a while and then wash it with
soapy water using a sponge. After that, wipe it thoroughly with
dry cloth.
2. DO NOT use abrasive sponge, scouring pads, or stiff brush to
clean your Rice Cooker. The Inner Pot, Steam Tray, Rice
Spoon and Soup Ladle may be cleaned with mild soapy water
using a sponge of soft cloth.
3. Occasionally wipe the exterior surface with a mild and damp
cloth. Never use a corrosive cleaner.
Symptom
Check again
Keep Warm
Become
hard
Yellowish
Smelly
Stir the rice after cooked
■
■
Wash rice properly or not
■
■
■
Switch off or unplug during cooking
■
■
■
Keep warm more than 12 hours
■
■
■
Top cover check properly or not
■
■
■
Whether spoon is inside the pot
■
■
Whether add cool rice in keep
warm
■
■
■
Whether there is rice grain
between cover and body
■
■
■
CARE AND CLEANING

4. Occasionally check that there are no foreign objects in the
inner part of the Rice Cooker, on the heater or the centre
thermostat. Remove them if found. Wipe surface with a damp
cloth.
5. Use damp cloth to remove cooked rice or any remaining rice
stick to the heating plate. Smooth out and polish the spot to
ensure good contact between the heating plate and the bottom
of inner pot.
6. Clean the Condensation Collector frequently and pour away
any water found inside. Wash under a running tap and dry it
before putting back onto the Rice Cooker. Clean it after every
usage.
7. The inner part of the Lid should be cleaned as frequently as
possible (recommended once a week) with a damp cloth. Pay
special attention to the joints between the seal and the Lid.
Remove remaining food particles left there. Wipe the inner
surface of the outer lid with a damp cloth. Clean it after every
usage.