s Empty the bottom bowl of ashes when they are completely cold.
s To clean your Charcoal BBQ, soak the cooking grill and tools in hot soapy water as soon as possible after use. Dry thoroughly and store in a dry place. Do
not leave your Charcoal BBQ outside unprotected.
1. the barbecue has to be installed on a secure level base prior to use
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3. do not cook before the fuel has a coating of ash
END OF COOKING SESSION
After each cooking session, turn the barbecue burners to the “high” position and burn for 5 minutes. This procedure will burn off cooking residue, thus making
cleaning easier. Make sure the hood is open during this process.
TURNING OFF YOUR BARBECUE
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before cleaning. Do not leave the barbecue ex-posed to outside weather conditions or stored in damp, moist areas.
s Never douse the barbecue with water when its surfaces are hot.
s Never handle hot parts with unprotected hands.
In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the unit be covered when left outside for any length of
time, especially during the winter months.
Even when your barbecue is covered for its protection, it must be inspected on a regular basis as damp or condensation can form which may result in damage
to the barbecue. It may be necessary to dry the bar-becue and the inside of the cover. It is possible for mould to grow on any fat remaining on parts of the
barbecue. This should be cleaned off smooth surfaces with hot soapy water.
Any rust that is found that does not come into contact with the food should be treated with a rust inhibitor and painted with barbecue paint or a heat resistant
paint. A chrome cleaner may be used on chrome parts if required. To prevent rusting, wipe chrome plated parts with cooking oil after rinsing and drying.
In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the unit be covered when left outside for any length of
time, especially during the winter months.
Even when your barbecue is covered for its protection, it must be inspected on a regular basis as damp or condensation can form which may result in damage
to the barbecue. It may be necessary to dry the bar-becue and the inside of the cover. It is possible for mould to grow on any fat remaining on parts of the
barbecue. This should be cleaned off smooth surfaces with hot soapy water.
Any rust that is found that does not come into contact with the food should be treated with a rust inhibitor and painted with barbecue paint or a heat resistant
paint. A chrome cleaner may be used on chrome parts if required. To prevent rusting, wipe chrome plated parts with cooking oil after rinsing and drying.
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When the barbecue has cooled, clean with hot soapy water. To remove any food residue, use a mild cream cleaner on a non-abrasive pad. Do not use
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recommend cleaning in a dishwasher.
It is quite normal for surface rust to be present on the cooking surface. If rust appears between uses or in
storage, clean with a soft brass wire brush. Be careful not to damage the cooking surface, re-oil and cure.
BURNER
Provided that they are operating correctly, in normal usage, burning off the residue after cooking will keep the burners clean.
The burners should be removed and cleaned annually, or whenever heavy build-up is found, to ensure that there are no signs of blockage (debris, insects) in
either the burner portholes or the primary air inlet of the burners. Use a pipe cleaner to clear obstructions.
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burners. If rust appears between uses or in storage, clean with a soft brass wire brush.
FLAME TAMER
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Do not use a steel scraper or wire brush. Clean with hot soapy water and rinse well.
DRIP TRAY
After every use, empty and clean the drip tray of any fat or food particles, using a plastic or wooden scraper if necessary.
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barbecue and is therefore not covered by the terms of the warranty. If required, the tray can be washed in hot soapy water.
BARBECUE BODY
Regularly remove excess grease or fat from the barbecue body using a cloth wrung out in hot soapy water and dry thoroughly. Excess fat and food debris
can be removed from inside the body using a soft plastic or wooden scraper. It is not necessary to remove all the grease from the body. If you need to clean
fully, use hot soapy water and a cloth, or nylon-bristled brush only. Do not use abrasives. Remove cooking surfaces and burners before full cleaning. Do not
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A stainless steel cleaner may be used on stainless steel parts if required.
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completely during the assemble or re-assemble process.
7
COSMOGRILL 93534
04/2020
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