COSMOGRILL 93534 User manual
COSMOGRILL 93534
OWNER'S MANUAL FOR
COSMOGRILL 93534
04/2020
2
COSMOGRILL 93534
04/2020
Dear customer,
Please take a few minutes before starting operation of the appliance and read the following operating instructions.
Many thanks.
SAFETY WARNINGS
GENERAL BARBECUE WARNINGS
1. Assembly time: approx. 45 mins.
2. Retain these instructions for future reference.
3. Use outdoors only.
4. Do not use the barbecue or store gas bottles below ground level. LP gas is heavier than air so if a leak occurs the gas will collect at a low level and could
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5. For use with LPG bottled gas only. A suitable regulator must be used for butane, propane or mixes.
6. Remove plastic wrap from any part before lighting.
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8. LP gas cylinders should never be placed directly underneath the barbecue.
9. LP gas cylinders should never be stored or used lai on their side, in the horizontal position. A leak would be very serious and liquid could enter the gas line
with serious result.
10. Never store gas bottles indoors.
11. Do not move the appliance during use.
12. Open the barbecue hood before lighting.
13. Do not move the barbecue until it has completely cooled after use.
14. This barbecue must not be left unattended when lit.
15. The hood handle can become very hot. Grip only the centre of the handle. Always use oven gloves when cooking or carrying out any adjustments to the
barbecue.
16. Use purpose designed barbecue tools with long and heat resistant handles.
17. Use caution when opening the hood, as hot steam inside is released upon opening.
18. Warning: accessible parts may be very hot. Keep young children away.
19. Turn off the gas supply at the gas cylinder after use.
20. Never cover a barbecue until it has completely cooled.
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22. Before use this barbecue , perform a leak test. Thus us the only safe and sure way to detect any gas leaking from joints and connections of the barbecue
after assembly.
23. Leak test annually, and whenever the gas bottle is removed or replaced.
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25. Do not use aerosols near this barbecue.
26. Failure to follow the manual’s instructions could result in serious injury or damage.
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29. All the parts sealed by the manufactured or his agent shall not be manipulated by the user.
30. If you have any queries regarding these instructions, contact your local dealer.
31. Use Charcoal and a suitable lighting method.
32. “WARNING! 'RQRWXVHVSLULWRUSHWUROIRUOLJKWLQJRUUHOLJKWLQJ8VHRQO\ĺUHOLJKWHUVFRPSO\LQJWR(1r
ATTENTION!
This BBQ will become very hot do not move it during operation. Do NOT use indoors.
“Warning! Keep children and pets away!”
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FLARE-UP CONTROL *VERY IMPORTANT NOTICE*
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poultry before grilling, use cooking sauces and marinades sparingly and try to avoid very cheap cuts of meat or meat products as these tend to have a high fat
and water content. Also, the burners should always be placed on the low setting during cooking.
CONTENTS
6$)(7<:$51,1*6........................................................................................................................................................................................................................ 20
BEFORE FIRST USE ........................................................................................................................................................................................................................ 22
OPERATION ..................................................................................................................................................................................................................................... 22
COOKING TIPS ................................................................................................................................................................................................................................ 23
CLEANING AND CARE..................................................................................................................................................................................................................... 23
STORAGE AND TRANSPORTATION................................................................................................................................................................................................ 25
TROUBLESHOOTING ...................................................................................................................................................................................................................... 25
DISPOSAL........................................................................................................................................................................................................................................ 26
TECHNICAL DATA............................................................................................................................................................................................................................ 26
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COSMOGRILL 93534
04/2020
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handling anything near the cooking surface of the
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FAT FIRES
Empty and clean the drip tray, of food debris after each cooking session. If the barbecue is to be used for large gatherings, it will be necessary to turn off and
cool the barbecue every two hours to remove food debris from the drip tray, and clean it out. The time between cleaning may need to be reduced if very fatty
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CARBON MONOXIDE HAZARD
WARNING CARBON MONOXIDE
HAZARD
Danger of carbon monoxide
poisoning-NEVER light this
product or let it smoulder or cool
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IN THE EVENT OF A FAT FIRE:
s If safe to do so, turn all control knobs to the ‘off’ position.
s Turn off the gas supply at the gas bottle.
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s Do not close the hood or lid of the barbecue.
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GAS CONNECTIONS / GAS CYLINDER / PRESSURE REGULATOR WARNINGS
This barbecue can use either propane or butane or propane/ butane mixed LPG (liquid petroleum gas) bottled gas. Propane bottles, will supply gas all year
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output available from the burners, particularly once the gas temperature starts to fall below +10 °C. A spanner may be required to change gas bottles.
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or excessive wear before use.
2. Apart from the connection point, no part of the hose should touch any hot barbecue parts. If the hose shows any sign of damage it must be replaced with
a hose suitable for use with LP gas which meets the national standards for the country of use.
3. A suitable hose must comply with EN16436-1, and the length should not exceed 1.5 metres.
For optimal performance, we suggest to use a 5-15kg gas bottle. The maximum dimension of the gas bottle is dia 31.5cm and height 58 cm.
2
1
Key
1= maximum diameter
2= maximum height
Never mount the gas bottle under the barbecue on the base shelf as this could result in serious injury to the user, other people and/or property. Always place
the gas bottle at the side of the appliance. The gas bottle should be sited as far away from the appliance as possible without straining the hose. This
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information regarding a suitable regulator for the gas cylinder.
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COSMOGRILL 93534
04/2020
BEFORE FIRST USE
CHOOSING A LOCATION
This barbecue is for outdoor use only and should be placed in a well-ventilated area, and on a safe and even surface. Never place your barbecue below
ground level. Take care to HQVXUHWKDWWKHEDUEHFXHPXVWEHXVHGRQLQFRPEXVWLEOHƅRRU. The sides of the barbecue should NEVER be closer than 1 metre
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PRECAUTIONS
Do not obstruct any ventilation openings in the barbecue body. Position the gas bottle on level ground next to the barbecue and safely away from any source
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GAS CONNECTIONS
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TESTING FOR GAS LEAKS
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solution of ½ water and ½ liquid detergent / soap over all the gas system joints, including gas bottle valve connections, hose connections, and regulator
connections. NEVER USE AN OPEN FLAME to test for leaks at any time. If bubbles form over any of the joints there is a leak. Turn off the gas supply at the
gas bottle. Retighten all joints. Repeat test. If bubbles form again do not use the barbecue and contact your local distributor for assistance. Always wipe the
mixed solution (½ water and ½ liquid detergent / soap) from all joints and connections after leak testing.
OPERATION
WARNING
1. Before proceeding, make certain that you understand the IMPORTANT INFORMATION section of this manual.
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excessive build-up of heat and damage the barbecue. This is not covered by warranty.
COOKING TIPS
To prevent foods from sticking to the cooking surface, please use a long handled brush to apply a light coat of cooking or vegetable oil before each
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the protective coating may come off the cooking surface. This is normal an is not harmful. Line the drip pan with aluminium foil. This will make cleanup easy.
IGNITING THE GRILL / SIDE BURNER(S)
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COSMOGRILL 93534
04/2020
IGNITING THE MAIN BURNER(S)
GNITINGIGNITING THE SIDE BURNER
1. Read the operating instructions first before using the appliance.
2. The lid must be open before lighting the burner.
3. Set all control knobs to “Off” position.
4. Open the gas bottle valve according to operating instruction.
5. Push in and turn the sign burner control knob anti-clockwise until it reaches the ignition sign and a click sound
is heard. Then, the burner is lit.
6. After the burner is lit, push in and turn the left and right burners in the sequence stated.
7. Always light the sign burner first, before the next burner on the left or the right.
8. If the burner does not light, turn all control knobs to “Off” position. Then, repeat the lighting procedure after 5 minutes.
1. Set all control knobs to “Off” position.
2. Open the gas bottle valve according to operating instruction.
3. Push in and turn the side burner control knob anti-clockwise until it reaches the ignition sign and a click sound is heard.
Then, the burner is lit.
4. If the side burner does not light, turn side control knob to “Off” position. Then, repeat the lighting procedure after 5 minutes.
IGNITING THE CHARCOAL BARBECUE
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1. Set up your Charcoal BBQ in a safe place. Place enough charcoal in the charcoal grate to a depth of 3 - 5 cm.
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before trying to apply more liquid.
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6. Do NOT squirt liquid onto burning charcoal.
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Method 2. Lighting Blocks
1. Place three or four Lighting Blocks in the centre of the Charcoal grate and light with a match.
2. Place pieces of charcoal around each burning block. Add more charcoal as required, in a pyramid formation.
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is visible by night.
4. Make sure that the cooking grill is fully located into the grill supports so that the cross bar supports lock behind the retaining edges.
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the hearth.
6. Small quantities of charcoal may be added on top of the charcoal layer prior to cooking to extend cooking time.
7. To help prevent food sticking, apply a tin coating of cooking oil on the grill prior to cooking.
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10. Recommend using Maximum 1.5kg of charcoal briquettes on the charcoal grate. Excess charcoal will make the BBQ too hot for cooking.
11. Ensure the barbecue has cooled down completely before removing the charcoal ash.
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clear by piercing the foil where necessary. This process will lengthen the life of your Charcoal BBQ.
13. Charcoal is available in lump wood from (large irregular pieces) and as briquettes (uniformly sized pieces).
COOKING TIPS
s Thoroughly defrost frozen meat and poultry in the refrigerator before cooking. Keep raw meat and poultry separate from cooked food.
s Ensure that the grill is thoroughly cleaned before cooking and lighting the barbecue.
s Always wash hands after handling raw meat and poultry before handling any ready to eat food.
s Wipe and disinfect surfaces that have been in contact with raw meat and poultry.
s When barbecuing meat and poultry, make sure the barbecue is really hot. Place the larger, thicker portions furthest away from the most intense heat to
ensure thorough cooking without burning and turn regularly.
s Use separate utensils for handling raw meat or poultry and cooked food on the barbecue, or wash them thoroughly between use.
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throughout.
GRILL COOKING
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ROASTING HOOD COOKING
Barbecues equipped with a roasting hood give the option to form an ‘oven’ for roasting or baking food, such as joints of meat or whole chickens, etc. More
even cooking of food will actually be achieved by using the barbecue with the hood down. However, this should only be done with the burners on low.
For best results, place the food you wish to bake or roast on a metal baking tray and set it on one side of the cooking grill.
Turn the burner directly under the food to the OFF position and turn all other burners to a LOW to MEDIUM position.
Close the hood to cook the food ‘indirectly’. Avoid lifting the hood unnecessarily as heat is lost every time the hood is opened. If the hood is opened during
cooking please allow extra time for the barbecue to regain its temperature and complete the cooking. Use the temperature gauge (if applicable) to monitor the
heat of the barbecue.
If the internal heat becomes too high, turn the burners down to the low position. It is not necessary or ad-visable to have all of the burners on high when the
hood is closed.
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WARMING RACK
Warming racks are a convenient way to keep cooked food warm or to warm items such as bread rolls. It is advisable to place food (particularly fatty foods)
to the front of the warming rack to avoid the possibility of juices and fat running down the back of your barbecue. Always check that your warming rack is
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CLEANING AND CARE
Please use the charcoal complying to EN1860-2.
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6
COSMOGRILL 93534
04/2020
s Empty the bottom bowl of ashes when they are completely cold.
s To clean your Charcoal BBQ, soak the cooking grill and tools in hot soapy water as soon as possible after use. Dry thoroughly and store in a dry place. Do
not leave your Charcoal BBQ outside unprotected.
1. the barbecue has to be installed on a secure level base prior to use
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3. do not cook before the fuel has a coating of ash
END OF COOKING SESSION
After each cooking session, turn the barbecue burners to the “high” position and burn for 5 minutes. This procedure will burn off cooking residue, thus making
cleaning easier. Make sure the hood is open during this process.
TURNING OFF YOUR BARBECUE
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before cleaning. Do not leave the barbecue ex-posed to outside weather conditions or stored in damp, moist areas.
s Never douse the barbecue with water when its surfaces are hot.
s Never handle hot parts with unprotected hands.
In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the unit be covered when left outside for any length of
time, especially during the winter months.
Even when your barbecue is covered for its protection, it must be inspected on a regular basis as damp or condensation can form which may result in damage
to the barbecue. It may be necessary to dry the bar-becue and the inside of the cover. It is possible for mould to grow on any fat remaining on parts of the
barbecue. This should be cleaned off smooth surfaces with hot soapy water.
Any rust that is found that does not come into contact with the food should be treated with a rust inhibitor and painted with barbecue paint or a heat resistant
paint. A chrome cleaner may be used on chrome parts if required. To prevent rusting, wipe chrome plated parts with cooking oil after rinsing and drying.
In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the unit be covered when left outside for any length of
time, especially during the winter months.
Even when your barbecue is covered for its protection, it must be inspected on a regular basis as damp or condensation can form which may result in damage
to the barbecue. It may be necessary to dry the bar-becue and the inside of the cover. It is possible for mould to grow on any fat remaining on parts of the
barbecue. This should be cleaned off smooth surfaces with hot soapy water.
Any rust that is found that does not come into contact with the food should be treated with a rust inhibitor and painted with barbecue paint or a heat resistant
paint. A chrome cleaner may be used on chrome parts if required. To prevent rusting, wipe chrome plated parts with cooking oil after rinsing and drying.
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When the barbecue has cooled, clean with hot soapy water. To remove any food residue, use a mild cream cleaner on a non-abrasive pad. Do not use
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recommend cleaning in a dishwasher.
It is quite normal for surface rust to be present on the cooking surface. If rust appears between uses or in
storage, clean with a soft brass wire brush. Be careful not to damage the cooking surface, re-oil and cure.
BURNER
Provided that they are operating correctly, in normal usage, burning off the residue after cooking will keep the burners clean.
The burners should be removed and cleaned annually, or whenever heavy build-up is found, to ensure that there are no signs of blockage (debris, insects) in
either the burner portholes or the primary air inlet of the burners. Use a pipe cleaner to clear obstructions.
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burners. If rust appears between uses or in storage, clean with a soft brass wire brush.
FLAME TAMER
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Do not use a steel scraper or wire brush. Clean with hot soapy water and rinse well.
DRIP TRAY
After every use, empty and clean the drip tray of any fat or food particles, using a plastic or wooden scraper if necessary.
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barbecue and is therefore not covered by the terms of the warranty. If required, the tray can be washed in hot soapy water.
BARBECUE BODY
Regularly remove excess grease or fat from the barbecue body using a cloth wrung out in hot soapy water and dry thoroughly. Excess fat and food debris
can be removed from inside the body using a soft plastic or wooden scraper. It is not necessary to remove all the grease from the body. If you need to clean
fully, use hot soapy water and a cloth, or nylon-bristled brush only. Do not use abrasives. Remove cooking surfaces and burners before full cleaning. Do not
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A stainless steel cleaner may be used on stainless steel parts if required.
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completely during the assemble or re-assemble process.
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COSMOGRILL 93534
04/2020
BARBECUE HOOD OR LID
Burner venturi tube
Gas valve
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TROLLEY
Wipe with a cloth wrung out in hot soapy water and dry.
FIXINGS
All screws and bolts, etc. should be checked and tightened on a regular basis.
STORAGE AND TRANSPORTATION
Ensure the barbecue is properly cooled before covering or storing. Store your barbecue in a cool dry place. It must be inspected on a regular basis as damp or
condensation can form which may result in damage to the barbecue. It may be necessary to dry the barbecue and the inside of the cover if used.
Mould can grow under these conditions and should be cleaned and treated if required. Any rust that is found that does not come into contact with the food
should be treated with a rust inhibitor and painted with barbecue paint or a heat resistant paint.
Warming racks and cooking grills should be coated with cooking oil.
Cover the burners with aluminum foil in order to prevent insects or other debris from obstructing the burner holes.
If the barbecue is to be stored indoors, the gas bottle must be disconnected and left outside. The gas bottle should always be stored outside, in a dry, well-
ventilated area, away from any sources of heat or ignition.
Do not let children tamper with the bottle.
When using the barbecue after extended periods of storage follow the cleaning procedures.
TRANSPORTATION
1. Switch the appliance off and remove the batteries.
2. Attach transportation guards, if applicable.
3. Always push or pull the appliance by its handle / gripping surfaces.
4. Protect the appliance from any heavy impact or strong vibrations which may occur during transportation in vehicles.
5. Secure the appliance to prevent it from slipping or falling over.
TROUBLESHOOTING
Problem Possible Cause Solution
Burner will not light using the
ignition system
s LP gas cylinder is empty s Replace with full cylinder
s Faulty regulator s Have regulator checked or replace
s Obstructions in burner s Clean burner
s Obstructions in gas jets or gas hose s Clean jets and gas hose
s Electrode wire is loose or disconnected on
elec-trode or ignition unit.
s Reconnect wire
s Electrode or wire is damaged s Change electrode and wire
s Faulty pushbutton ignitor s Change ignitor
Burner will not light with a match s LP gas cylinder is empty s Replace with full cylinder
s Faulty regulator s Have regulator checked or replace
s Obstructions in burner s Clean burner
s Obstructions in gas jets or gas hose s Clean jets and gas hose
/RZĻDPHRUĻDVKEDFNĺUHLQEXUQHUWXEHuDKLVVLQJRU
roaring noise may be heard)
s LP gas cylinder too small s Use larger cylinder.
s Obstructions in burner s Clean burner
s Obstructions in gas jets or gas hose s Clean jets and gas hose
s Windy conditions. s Use BBQ in a more sheltered position
*DVYDOYHNQREGLIĺFXOWWRWXUQ s Gas valve jammed s Replace gas valve
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DISPOSAL
Environmental Protection
Discarded electric appliances are recyclable and should not be discarded in the domestic waste! Please actively support us in conserving resources
and protecting the environment by returning this appliance to the collection centres.
Do not put your used batteries, nickel cadmium, rechargeable, round cell or starter batteries in with your household rubbish. Take them to an
appropriate disposal/collection site.
TECHNICAL DATA
Model Number KS203500S
Pin Number
Gas Category I3+(28-30/37) I3 B/P (30) I3 B/P (37) I3 B/P (50)
Gas Pressure 28 - 30 mbar 37 mbar 30 mbar 37 mbar 50 mbar
Injector Size 0.71 mm 0.71 mm 0.71 mm 0.66 mm 0.62 mm
Injector Size
(Side burner) 0.89 mm 0.89 mm 0.89 mm 0.84 mm 0.79 mm
Gas Type Butane Propane
Total Burner
Heat Input
Input
Side burner
Heat Input
Total Gas
Consumption
Country of
Destination
I3+(28-30/37)
I3B/P(30)
I3B/P(37) for PL
I3B/P(50)
WARRANTY
A statutory warranty applies for this product.
Damages caused by wrong treatment or operation, by false placement or storage, improper connection or installation, as well as force or other external
Note:
1.
supply, or generally incorrect handling are the cause.
2. Please note that, where possible, the following documents or rather information should be provided together with your faulty product:
– Purchase receipt
– Model description/Type/Brand
– Describe the fault and problem as detailed as possible
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682 g/h
2.05 KW*3
3.2 KW
9.35 KW
Butane/Propane
/ LPG
Butane/Propane
/ LPG
Butane/Propane
/ LPG
0359BU1015
Carbon Monoxide (CO) is produced when a fuel such as charcoal, gas or petrol burns
incompletely. This could be because an appliance isn’t working properly or might simply
happen as part of its normal function. Barbecues, for example, produce Carbon Monoxide
even when they are working well.
Carbon Monoxide is colourless, odourless and poisonous. In high concentrations it can kill swiftly. In smaller
concentrations CO poisoning can give symptoms similar to flu or food poisoning. Look out for headaches,
nausea and vomiting, dizziness, drowsiness and weakness - but the best advice is to avoid any chance of
being poisoned in the first place.
Never take a barbecue into an enclosed area, including tents, EVEN IF YOU THINK IT’S COOLED DOWN.
A warm, smouldering barbecue gives off plenty of poisonous Carbon Monoxide (CO), which can kill.
Never use a fuel-burning appliance to heat an enclosed area. Gas and kerosene heaters should only be
used outside. Stoves and barbecues are designed for cooking not space heating.
Never run a gas, petrol or diesel-powered generator within an enclosed area.
Don’t cook inside an enclosed area, unless there’s an area specifically designed for this purpose and
that provides adequate ventilation.
Always have gas appliances serviced regularly.
You cannot smell, taste or detect Carbon Monoxide but it can kill quickly and without warning.
Symptoms are similar to flu or food poisoning. Look out for HEADACHES, NAUSEA, VOMITING, DIZZINESS,
DROWSINESS and WEAKNESS.
WHAT IS CARBON MONOXIDE?
SAFETY ADVICE
For more information visit nhs.uk/carbonmonoxide
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Parts Diagram
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Parts Diagram
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M6 KEPS Nut
Hinge Pin x2
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1
2
3
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4
5
M6 KEPS Nut
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6
7
Rotate the pre-set two screws out of 6mm
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8
9
AA
GG
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10
11
B
GG
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12
13
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Table of contents
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