Cosori CO125-TO User manual

Model | Modelo: CO125-TO
Original Convection Toaster Oven
Horno tostador de convección original
User Manual | Manual de usuario
Questions or Concerns? | ¿Preguntas o dudas?
[email protected] | [phone]
Mon–Fri, 9:00 am–5:00 pm PST/PDT
EN ES

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Table of Contents
Package Contents
Specifications
Important Safeguards
·Key Safety Points
·General Safety
·While Cooking
·Plug and Cord
·Electromagnetic Fields (EMF)
Getting to Know Your Convection
Toaster Oven
Display
Controls
·Control Knob
·MODE Button
·Light/Fan Button
·TIME Button
·Time Increment Chart
·TEMP/Unit Switching Button
·Temperature Increment Chart
·START/CANCEL Button
Before First Use
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Cooking with your Convection
Toaster Oven
·Convection Fan
·Automatic Preheat
·Toast Function (“TOAST”)
·Bagel Function (“BAGEL”)
·Pizza Function (“PIZZA”)
·Bake Function (“BAKE”)
·Roast Function (“ROAST”)
·Broil Function (“BROIL”)
·Cookies Function (“COOKIES”)
·Rotisserie Function (“ROTISS”)
·Dehydrate Function (“DEHYD”)
·Ferment Function (“FERMENT”)
·Warm Function (“WARM”)
Care & Maintenance
·Cleaning the Outer Body
and Door
·Cleaning the Interior
·Cleaning the Trays, Rack, and
Other Accessories
·Storage
Troubleshooting
Warranty Information
Customer Support
ENGLISH
EN

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ESPAÑOL
ES
Contenido del paquete
Especificaciones
Precauciones importantes
·Indicaciones clave de seguridad
·Seguridad general
·Durante la cocción
·Enchufe y cable
·Campos electromagnéticos (CEM)
Conozca su horno tostador de convección
Pantalla
Controles
·Perilla de control
·Botón MODE (MODO)
·Botón Light/Fan (Luz/Ventilador)
·Botón TIME (Tiempo)
·Gráfico de incremento de tiempo
·Botón de cambio de TEMP/Unidad
·Gráfico de incremento de
temperatura
·Botón de START/CANCEL
(INICIAR/CANCELAR)
Antes de usar por primera vez
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Cocción con su horno tostador de
convección
·Ventilador de convección
·Precalentamiento automático
·Función de tostar ("TOAST")
·Función de bagel ("BAGEL")
·Función de pizza ("PIZZA")
·Función de horneado ("BAKE")
·Función de rostizado ("ROAST")
·Función de asado ("BROIL")
·Función de galletas ("COOKIES")
·Función de rosticero ("ROTISS")
·Función de deshidratación
("DEHYD")
·Función de fermentación
("FERMENT")
·Función de calentamiento
("WARM")
Cuidado y mantenimiento
·Limpieza de la carcasa exterior
y la puerta
·Limpieza del interior
·Limpieza de las bandejas, la rejilla
y otros accesorios
·Almacenamiento
Solución de problemas
Información de la garantía
Atención al cliente
Tabla de contenido

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ENGLISH
ESPAÑOL
EN
ES
Package Contents Specifications
Power Supply AC 120V, 60Hz
Rated Power 1500W
Capacity Approx. 26 qt / 25 L, 6-Slice
Toaster, 12” Pizza
Temperature
Range
85°–450°F / 30°–230°C
Time Range 0–24 hr
Weight 16 lb / 7.3 kg
(including accessories)
Dimensions 18.5 x 16.5 x 11.4 in /
47 x 42 x 29 cm
1 x Original Convection Toaster Oven
1 x Wire Rack
1 x Food Tray
1 x Crumb Tray
1 x Rotisserie Fork Set
1 x Rotisserie Handle
1 x Recipe Book
1 x User Manual
1 x Quick Reference Guide
Especificaciones
Fuente de
alimentación
120VCA, 60Hz
Potencia
nominal
1500W
Capacidad Aprox. 26 qt / 25 l, tostador
de 6 rebanadas, pizza de 12"
Rango de
temperatura
85°–450°F / 30°–230°C
Rango de
tiempo
0–24 h
Peso 16 lb / 7.3 kg
(incluye accesorios)
Dimensiones 18.5 x 16.5 x 11.4 pulg. /
47 x 42 x 29 cm
Contenido del paquete
1 horno tostador de convección
original
1 rejilla
1 bandeja para alimentos
1 bandeja para migajas
1 juego de tenedores para rostizar
1 mango para rostizar
1 recetario
1 manual de usuario
1 guía de consulta rápida

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(We hope you love your new convection toaster oven as much as we do.)
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the Cosori Cooks Community on Facebook
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our recipe gallery
www.cosori.com/recipes
Our helpful, in-house chefs are ready to assist
you with any questions you might have!
On behalf of all of us at Cosori,
CONTACT OUR CHEFS
Email: [email protected]
Toll-Free: [phone]
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enjoy
enjoy weekly, featured recipes
made exclusively by our in-house chefs

6
EN
Follow basic safety precautions when using your toaster oven. Read all instructions.
IMPORTANT SAFEGUARDS
Key Safety Points
General Safety
• Do not touch hot surfaces. Use handle.
• The outer surface of the oven,
including the oven door, is hot during
and after use.
• Always use heat-resistant gloves,
pads, or oven mitts when handling
hot materials, and when placing items
in or removing items from the oven,
including any trays, racks, accessories,
or containers.
• When the oven is not in use, and before
cleaning, press START/CANCEL to turn
it o, then unplug from outlet. Allow to
cool thoroughly before putting on or
taking o parts.
• Do not immerse the oven housing,
cord, or plug in water or liquids.
• Closely supervise children near the
oven.
• Do not use your oven if it is damaged,
not working, or if the cord or plug is
damaged. Contact Customer Support
(see page 29).
• Do not use third-party replacement
parts or accessories, as this may cause
injuries.
• Do not use outdoors.
• Do not place the oven or any of its parts
on a stove, near gas or electric burners,
or inside another heated oven.
• Clean the crumb tray at the bottom after
using. Accumulated grease and crumbs
can overheat and catch fire.
• Be extremely cautious when removing
a tray or rack if it contains hot oil,
grease, or other hot liquids.
• Do not clean with metal scouring pads.
Metal fragments can break o the pad
and touch electrical parts, creating a risk
of electric shock.
• Do not store anything on top of your
oven when in operation.
• Do not store anything inside your oven
other than recommended accessories.
• Do not operate with a separate
remote-control system.
• Only use your oven as directed in this
manual.
• Not for commercial use. Household use
only.
English • Original Convection Toaster Oven CO125-TO

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While Cooking Plug and Cord
Electromagnetic Fields (EMF)
• Do not place oversized foods or metal
utensils (except for Cosori accessories)
into your oven.
• Do not place paper, cardboard, or
non-heat-resistant plastic into your
oven, or any materials which may catch
fire or melt.
• To avoid overheating, do not cover
a tray or rack with metal foil unless
directed. Use extreme caution when
using foil, and always fit the foil as
securely as possible. If the foil contacts
the oven’s heating elements, this can
cause overheating and risk of fire.
• Never put baking or parchment paper
into the oven without food on top. Air
circulation can cause paper to move
and touch heating elements.
• Always use heat-safe containers. Be
extremely cautious if using containers
that aren’t metal or glass.
• Keep your oven away from flammable
materials (curtains, tablecloths, walls,
etc). Use on a flat, stable, heat-resistant
surface away from heat sources or
liquids.
• Immediately turn o and unplug your
oven if you see dark smoke coming out.
Food is burning. Wait for smoke to clear
before pulling the rack out.
• Your oven has a polarized plug (one
prong is wider than the other), which
fits into a polarized outlet only one way.
If the plug does not fit, reverse the plug.
If it still does not fit, do not use the plug
in that outlet. Do not alter the plug in
any way.
• Do not let the power cord (or any
extension cord) hang over the edge of a
table or counter, or touch hot surfaces.
This oven complies with all standards
regarding electromagnetic fields (EMF).
If handled properly and according to
the instructions in this user manual, the
appliance is safe to use based on scientific
evidence available today.
Note: This oven uses a short
power-supply cord to reduce the
risk of entangling or tripping. Use
extension cords with care. The
marked electrical rating of the
extension cord must be as great as the
rating of the oven (see page 4).
SAVE THESE INSTRUCTIONS

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EN
GETTING TO KNOW YOUR
CONVECTION TOASTER OVEN
A. Housing
B. LED Display
C. Control Knob
D. MODE Button
E. Light/Fan Button
F. TIME Button
G. TEMP/Unit Switching
Button
H. START/CANCEL Button
I. Handle
J. Door
K. Wire Rack
L. Food Tray
M. Crumb Tray
N. Rotisserie Forks
O. Rotisserie Handle
P. Rotisserie Shaft
Q. Heating Elements
R. Power Cord
I
G
F
B
R
L
J
M
K
N
P
O
D
ACE
H
Q

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DISPLAY
Cooking Functions
Timer Icon Light Indicator
Time Display
Temperature Display
Temperature Icon
Rotisserie Indicator
Convection
Fan Indicator
Celsius/Fahrenheit
Indicators
Toast/Bagel Darkness
Level Indicators

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EN
CONTROLS
Control Knob
MODE Button
Time Increment Chart
Light/Fan Button TEMP/Unit Switching Button
TIME Button
• Turn the knob to change cooking
functions. The current cooking function
will blink on the display.
• After pressing TIME or TEMP, turn
the knob to change time/temperature.
Turn clockwise to increase, and
counterclockwise to decrease.
• After a time or temperature setting is
selected, the number will flash 5 times
on the display before the setting is
confirmed.
• Press to control temperature with the
control knob. Turn the control knob
clockwise to increase temperature,
and counterclockwise to decrease
temperature.
• Temperature will adjust in increments
of +/- 10°F, except for certain key
temperatures used in common recipes
(see chart).
• Press and hold to switch temperature
units between Fahrenheit and Celsius.
• Press to lock the current cooking
function. The selected cooking function
will remain on the display, and other
cooking functions will disappear.
• Press to control time with the control
knob. Turn the control knob clockwise
to increase time, and counterclockwise
to decrease time.
• Time will adjust in increments of +/- 1,
5, 10, or 15 minutes (see chart).
• Turns the interior light on/o. will
show on the display.
Note: The current cooking function will
also lock automatically if TIME or
TEMP is pressed.
Note: The interior light will turn on
automatically when there is 1
minute left of cooking time.
Note: The fan cannot be used during
Toast or Bagel. The fan is always
on during Dehydrate.
• When controlling temperature or time,
press to return to the cooking function
menu.
• Press and hold to turn the fan on/o.
Toast, Bagel, Pizza, Bake, Roast, Broil,
Cookies, Rotisserie, Warm
Below 60 minutes +/- 1 minute
increments
1–2 hours +/- 5 minute
increments
2–3 hours +/- 10 minute
increments
Above 3 hours +/- 15 minute
increments
Dehydrate, Ferment
All times +/- 30 minute
increments

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Temperature Increment Chart START/CANCEL Button
• Starts or cancels a cooking function.
• If preheating, cancels preheating
and starts the cooking function
immediately.
• Blinks when the oven has finished
preheating. Press the button again to
start the cooking function.
Note:
• If the oven is inactive for 30 minutes,
it will turn o automatically. Use any
control to wake up the oven.
• If the display is inactive for 30 minutes
during cooking, it will turn o
automatically. The START/CANCEL
button will stay lit. Use any control to
wake up the display.
85°–115°F +/- 10°F increments
115°–120°F +/- 5°F increments
120°–200°F +/- 10°F increments
200°–210°F +/- 5°F increments
210°–290°F +/- 10°F increments
290°–300°F +/- 5°F increments
300°–320°F +/- 10°F increments
320°–330°F +/- 5°F increments
330°–360°F +/- 10°F increments
360°–380°F +/- 5°F increments
380°–420°F +/- 10°F increments
420°–430°F +/- 5°F increments
430°–450°F +/- 10°F increments
BEFORE FIRST USE
Setting Up
Note: Running the Toast function (with
no food in the oven) will eliminate
any residue or traces of odor that
may remain after shipping.
1. Remove all packaging around and
inside the oven.
2. Place on a stable, level, heat-resistant
surface, away from anything that can be
damaged by heat.
3. Wash all accessories and clean the
interior of the oven (see page 26). Dry
and place accessories back in oven.
4. Plug in. Turn the control knob to select
“ TOAST ”. Press MODE, then turn the
control knob to set the level to 7.
5. Press START/CANCEL. The button will
light up, and the display will show the
timer counting down.
6. The oven will stop heating and beep
when finished.

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COOKING WITH YOUR
CONVECTION TOASTER OVEN
Caution:
• The outer surface of the oven, including
the oven door, is hot during and after
use. Temperature may be over 212°F /
100°C. To avoid risk of injury or burns,
do not touch hot surfaces. Use handle.
• Always use heat-resistant gloves,
pads, or oven mitts when handling
hot materials, and when placing items
in or removing items from the oven,
including any trays, racks, accessories,
or containers.
Note: Always leave the crumb tray at the bottom of the oven when cooking for easier cleaning.
Cooking Functions Quick Reference Chart
Name Use
Suggested
Accessory &
Rack Position
Range
Toast
Used for toasting or browning bread.
Can also be used to manually preheat the
oven, or to defrost foods.
Wire rack at
mid position
Darkness
Level 1–7
Temperature
is automatic
Bagel
Used for crisping the inside of a cut bagel
while lightly toasting the outside.
Also ideal for toasting crumpets or
thick-sliced specialty breads which require
one side to be more toasted than the other.
Note: The inside (cut side) of the bagel
should face upwards for best results.
Wire rack at
mid position
Darkness
Level 1–7
Temperature
is automatic
Pizza
Used for melting and browning cheese and
toppings while crisping the crust.
Note: Includes automatic preheat.
Wire rack at
mid position
150°–450°F /
65°–230°C
1 min–2 hr
Bake
Used for cooking foods evenly throughout.
Ideal for cakes, muns, and pastries.
Note: Includes automatic preheat.
Food tray or
wire rack at
low position
150°–450°F /
65°–230°C
1 min–2 hr
Top Position
Mid
Position
Low
Position

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EN
Roast
Used for cooking a variety of meats and
poultry. Food will be tender and juicy on
the inside and well-roasted on the outside.
Note: Includes automatic preheat (see
page 14).
Food tray at
low position
150°–400°F /
65°–205°C
1 min–6 hr
Broil
Used for cooking open-faced sandwiches,
thin cuts of meat (such as bacon), poultry,
fish, sausages, and vegetables.
Can also be used to brown the tops of
casseroles, gratins, and desserts.
Note: Includes automatic preheat (see
page 14).
Food tray at
top position
150°–450°F /
65°–230°C
1 min–2 hr
Cookies
Used for baking cookies and other
baked treats.
Note: Includes automatic preheat (see
page 14).
Food tray or
wire rack at
mid position
150°–450°F /
65°–230°C
1 min–2 hr
Rotisserie
Used for rotating roasts. Ideal for a whole
chicken.
Note: Requires food tray in low rack
position to collect drippings.
Rotisserie slots 150°–400°F /
65°–205°C
1 min–6 hr
Dehydrate
Used to evenly dry out foods without
cooking. Ideal for drying fruit or vegetable
chips.
Wire rack at
mid position
105°–180°F /
40°–80°C
30 min–24
hr
Ferment
Used to precisely hold low temperatures,
providing an ideal environment for
proofing bread, rolls, pizza, and dough.
Can also be used for making yogurt.
Food tray or
wire rack at
low position
85°–115°F /
30°–45°C
30 min–12 hr
Warm
Used to keep food warm. Maintains food at
the recommended temperature to prevent
bacterial growth (160°F / 70°C or above).
Food tray or
wire rack at
low position
140°–230°F /
60°–100°C
1 min–12 hr

14
EN
Automatic PreheatConvection Fan
Pizza, Bake, Roast, Broil, and Cookies all use
automatic preheat.
The fan will circulate hot air in the oven
for faster and more even cooking. You can
turn the fan on and o at any time during
cooking.
Note: The fan cannot be used for the Toast
or Bagel functions. The fan is always
on for the Dehydrate function.
Note: Preheating times vary based on the
temperature setting.
1. When you first start the cooking
function by pressing START/CANCEL,
preheating will start automatically.
The START/CANCEL button will light
up, and the display will show “ “.
[Figure 1.1]
Note: After 10 minutes of inactivity, the
cooking function will cancel, the
oven will stop heating, and the
display will reset.
2. When preheating is finished, the oven
will beep several times and the display
will flash. This will repeat once every
minute. The START/CANCEL button
will blink continuously until pressed
again.
Setting
Temperature
Automatic
Preheat Time
300°F or below 2–4 min
325°F 3–5 min
350°F 4–6 min
400°F and above 6–8 min
3. Press START/CANCEL to begin
cooking. The button will light up,
and the display will show the timer
counting down.
Figure 1.1
Note: Pressing START/CANCEL again
during preheating will cancel
preheating and immediately
start cooking.

15
EN
Toast Function (“TOAST”)
This function browns and crisps the outside
of your bread while keeping the inside soft
and moist. Also ideal for English muns
and frozen waes.
The Toast function also works for manually
preheating the oven or defrosting food. Use
Level 4 or higher.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Middle
1. Place up to 6 slices of bread on the
wire rack. Insert the wire rack into the
middle rack position and close the
oven door.
2. Turn the control knob to select
“ TOAST ”. The function name will blink
on the display when selected.
Note:
• The temperature cannot be
changed when using this function.
Temperature is automatically set to
450°F / 230°C. The display will
show “HI”.
• Time will adjust automatically with
darkness level.
• Consider the type, thickness,
and freshness of the bread when
selecting a darkness level. For
example, raisin toast, white light-
textured breads, and thinly sliced
bread may require a lighter setting,
while heavier textured breads, rye,
whole wheat, or fresh breads may
require a darker setting.
a. Press MODE, then turn the control
knob to adjust the darkness level
between 1–7. The bars underneath
the toast icons indicate the
darkness level.
b. Use 1–2 for a light toast, 3–5 for a
medium toast, and 6–7 for a dark
toast.
4. Press START/CANCEL to begin. The
button will light up, and the display will
show the timer counting down.
5. The oven will stop heating and beep
when finished.
3. Optionally, customize the darkness
level. You can only do this before
cooking starts.

16
EN
Bagel Function (“BAGEL”)
This function crisps the inside of a cut
bagel while lightly toasting the outside. Also
ideal for toasting crumpets or thick-sliced
specialty breads which require one side to
be more toasted than the other.
Heating Elements: Top heating elements
cycle on and o, and bottom heating
elements are half on and half o.
Rack Position: Middle
1. Slice the bagel in half. Center the halves
on the wire rack. Insert the wire rack
into the middle rack position and close
the oven door.
Note: This function toasts more on the
top than the bottom. The inside
(cut side) of the bagel should face
upwards for best results.
2. Turn the control knob to select “ Bagel ”.
The function name will blink on the
display when selected.
4. Press START/CANCEL to begin. The
button will light up, and the display will
show the timer counting down.
5. The oven will stop heating and beep
when finished.
Note:
• The temperature cannot be
changed when using this function.
Time will adjust automatically with
darkness level.
• Consider the type, thickness,
and freshness of the bagel when
selecting a darkness level. For
example, bagels that are white,
light-textured, thinner, or have
raisins may require a lighter setting,
while bagels that are fresh or have a
heavier texture may require a darker
setting.
a. Press MODE, then turn the control
knob to adjust the darkness level
between 1–7. The bars underneath
the toast icons indicate the
darkness level.
b. Use 1–2 for a light toast, 3–5 for a
medium toast, and 6–7 for a dark
toast.
3. Optionally, customize the darkness
level. You can only do this before
cooking starts.

17
EN
Pizza Function (“PIZZA”)
This function melts and browns cheese and
toppings, while crisping the crust.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Middle
1. Insert wire rack into the middle rack
position and close the oven door.
2. Turn the control knob to select “PIZZA”.
The function name will blink on the
display when selected.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
a. Press TIME and turn the control
knob to adjust the time between
1 min–2 hr.
b. Press TEMP and turn the control
knob to adjust the temperature
between 150°–450°F / 65°–230°C.
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up,
and the display will show “ “.
Note: Consider the type of pizza (fresh,
frozen, thin or thick crust, deep-dish)
when selecting a time. For example,
pizzas with a thick crust may require
slightly more cooking time, and
pizzas that are frozen will require
even more cooking time.
5. When preheating is finished, the oven
will beep several times, the display will
flash, and the START/CANCEL button
will blink continuously.
6. Place pizza on a pan. Open the oven
and place pizza on the wire rack. Make
sure to remove all packaging, including
cardboard, plastic, paper, or any
flammable materials, before placing
pizza in oven. Close the oven door.
7. Press START/CANCEL to begin
cooking. The button will light up,
and the display will show the timer
counting down.
Note: Some large pizzas may brown
unevenly in compact ovens.
Open the oven door halfway
through cooking time and
carefully turn the pizza
90 degrees for more even
browning.
8. The oven will stop heating and beep
when finished.
Note: Pressing START/CANCEL again
during preheating will cancel
preheating and immediately
start cooking.

18
EN
Bake Function (“BAKE”)
This function cooks food evenly
throughout. Ideal for baking cakes,
muns, brownies, and pastries. Also ideal
for cooking pre-packaged frozen meals
including lasagna and pot pies.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Low
1. If using the wire rack, insert wire rack
into the low rack position and close the
oven door.
2. Turn the control knob to select “BAKE”.
The function name will blink on the
display when selected.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up,
and the display will show “ “.
Note:
• Citric acid, found in foods such
as oranges, lemons, and limes,
may damage the porcelain
enamel finish of the trays or
racks. When cooking foods
with high citric acid content,
we strongly recommend lining
the enamel surfaces with foil or
baking paper to extend the life
of these accessories.
• Use extreme caution when
using foil to line a surface.
Always fit the foil as securely as
possible. If the foil contacts the
oven’s heating elements, this
can cause overheating and risk
of fire.
5. When preheating is finished, the oven
will beep several times, the display will
flash, and the START/CANCEL button
will blink continuously.
6. Place food inside oven. If using the food
tray, insert into the low rack position.
Close the oven door.
a. Press TIME and turn the control
knob to adjust the time between
1 min–2 hr.
b. Press TEMP and turn the control
knob to adjust the temperature
between 150°–450°F / 65°–230°C.
7. Press START/CANCEL to begin
cooking. The button will light up, and
the display will show the timer counting
down.
8. The oven will stop heating and beep
when finished.
Note: Pressing START/CANCEL again
during preheating will cancel
preheating and immediately
start cooking.

19
EN
Roast Function (“ROAST”)
This function is ideal for cooking a variety
of meats and poultry. Food will be tender
and juicy on the inside and well-roasted on
the outside.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Low
1. If using the wire rack, insert wire rack
into the low rack position and close the
oven door.
2. Turn the control knob to select
“ROAST”. The function name will blink
on the display when selected.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up,
and the display will show “ “.
a. Press TIME and turn the control
knob to adjust the time between
1 min–6 hr.
b. Press TEMP and turn the control
knob to adjust the temperature
between 150°–400°F / 65°–205°C.
5. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button
will blink continuously.
6. Place food inside oven. If using the food
tray, insert into the low rack position.
Close the oven door.
Note:
• Citric acid, found in foods
such as oranges, lemons,
and lime juice, may damage
the porcelain enamel finish
of the trays or racks. When
cooking foods with high citric
acid content, we strongly
recommend lining the enamel
surfaces with foil or baking
paper to extend the life of these
accessories.
• Use extreme caution when
using metal foil to line a
surface. Always fit the foil as
securely as possible. If the foil
contacts the oven’s heating
elements, this can cause
overheating and risk of fire.
7. Press START/CANCEL to begin
cooking. The button will light up, and
the display will show the timer counting
down.
8. The oven will stop heating and beep
when finished.
Note: Pressing START/CANCEL again
during preheating will cancel
preheating and immediately
start cooking.

20
EN
This function is ideal for cooking open-
faced sandwiches, thin cuts of meat (such
as bacon), poultry, fish, sausages, and
vegetables.
Can also be used to brown the tops of
casseroles, gratins, and desserts.
Heating Elements: Top heating elements
stay on for 5 min, then cycle on and o.
Bottom heating elements are half on and
half o.
Rack Position: Top
1. Turn the control knob to select “BROIL”.
The function name will blink on the
display when selected.
2. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
a. Press TIME and turn the control
knob to adjust the time between
1 min–2 hr.
b. Press TEMP and turn the control
knob to adjust the temperature
between 150°–450°F / 65°–230°C.
Broil Function (“BROIL”)
4. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button
will blink continuously.
5. Place food on the food tray.
6. Insert the food tray into the top rack
position and close the oven door.
Note:
• It may be necessary to lightly
grease or line the enamel food
tray with foil to prevent food
from sticking.
• Use extreme caution when
using metal foil to line a
surface. Always fit the foil as
securely as possible. If the foil
contacts the oven’s heating
elements, this can cause
overheating and risk of fire.
3. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up,
and the display will show “ “.
Note: When cooking foods such as
bulkier foods that may touch the
upper heating elements, thicker
foods such as hamburger patties,
marinated foods such as chicken
wings, or foods that require a
gentler broil, you may need to
use the middle rack position.
7. Press START/CANCEL to begin
cooking. The button will light up,
and the display will show the timer
counting down.
8. The oven will stop heating and beep
when finished.
Note: Pressing START/CANCEL again
during preheating will cancel
preheating and immediately
start cooking.