Cosori CS130-AO User manual

Model: CS130-AO
Smart Air Fryer Toaster Oven
User Manual
Questions or Concerns?
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3
Table of Contents
Package Contents
Specifications
Package Contents
Specifications
Important Safeguards
·Key Safety Points
·General Safety
·While Cooking
·Plug & Cord
·Electromagnetic Fields (EMF)
Getting to Know Your Smart Air Fryer
Toaster Oven
Display
Controls
·Light/Unit Button
·Fan Button
·START/CANCEL Button
·FUNCTION Knob
·TIME/TEMP Knob
Before First Use
·Setting Up
·Test Run
·VeSync App Setup
Cooking with Your Smart Air Fryer
Toaster Oven
·Cooking Functions Quick
Reference Chart
·Convection Fan
·Automatic Preheat
·Toast Function (“TOAST”)
·Bagel Function (“BAGEL”)
·Pizza Function (“PIZZA”)
·Bake Function (“BAKE”)
·Roast Function (“ROAST”)
·Air Fry Function (“AIRFRY”)
·Broil Function (“BROIL”)
·Cookies Function (“COOKIES”)
·Rotisserie Function (“ROTISS”)
·Dehydrate Function (“DEHYD”)
·Ferment Function (“FERMENT”)
·Warm Function (“WARM”)
Using the App
·Cooking with Cosori Recipes
·Custom Cooking
·Creating a Custom Recipe
·Device Settings
·Resetting Your Toaster Oven
3
3
4
4
4
5
5
5
6
7
8
8
8
8
8
8
9
9
9
9
10
10
12
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
28
29
30
30
Power Supply AC 120V, 60Hz
Rated Power 1800W
Capacity
Approx. 32 qt / 30 L,
6-Slice Toaster,
13” Pizza
Temperature
Range 80°–450°F / 27°–232°C
Time Range 0–24 hr
Weight 19.6 lb / 8.9 kg
(including accessories)
Dimensions 20.1 x 16.5 x 12.1 in /
51 x 42 x 30.8 cm
1 x Smart Air Fryer Toaster Oven
1 x Wire Rack
1 x Food Tray
1 x Crumb Tray
1 x Fry Basket
1 x Rotisserie Fork Set
1 x Rotisserie Handle
1 x Recipe Book
1 x User Manual
1 x Quick Reference Guide
Note: To access additional smart air fryer functions,
download the free VeSync app (see page 9).
Care & Maintenance
·Cleaning the Accessories
·Storage
Troubleshooting
Vesync App Troubleshooting
FCC Statement
Warranty Information
Customer Support
31
31
31
32
34
36
37
38

4
Follow basic safety precautions when using your smart air fryer toaster oven.
Read all instructions.
IMPORTANT SAFEGUARDS
Key Safety Points General Safety
• Do not touch hot surfaces. Use handle.
• The outside of the oven, including the
door, is hot during and after use.
• Always use heat-resistant gloves, pads, or
oven mitts when handling hot materials,
and when placing items in or removing
items from the oven, including trays,
racks, accessories, or containers.
• When the oven is not in use, and before
cleaning, press START/CANCEL to turn it
o, then unplug from outlet. Allow to cool
completely before putting on or taking o
parts.
• Do not immerse the housing, cord, or
plug in water or liquid.
• Closely supervise children near the oven.
• Do not use your oven if it is damaged,
not working, or if the cord or plug is
damaged. Contact Customer Support
(see page 38).
• Do not use third-party replacement parts
or accessories, as this may cause injuries.
• Do not use outdoors.
• Do not place the oven or any of its parts
on a stove, near gas or electric burners, or
inside another heated oven.
• Be extremely cautious when removing a
tray, basket, or rack if it contains hot oil,
grease, or other hot liquids.
• Do not clean with metal scouring pads.
Metal fragments can break o the pad and
touch electrical parts, creating a risk of
electric shock.
• Clean the crumb tray after using.
Accumulated grease and crumbs can
overheat and catch fire.
• Do not store anything on top of your
oven while it is operating. Do not store
anything inside your oven other than
recommended accessories.
• Do not operate with a separate remote-
control system.
• Only use as directed in this manual.
• Not for commercial use. Household use
only.

5
• Do not place oversized foods or metal
utensils (except for Cosori accessories)
into your oven.
• Do not place paper, cardboard, or non-
heat-resistant plastic into your oven, or
any materials which may catch fire or
melt.
• To avoid overheating, do not use metal
foil in the oven unless directed. Use
extreme caution when using foil, and
always fit foil as securely as possible.
If the foil contacts the oven’s heating
elements, this can cause overheating and
risk of fire.
• Never put baking or parchment paper
into the oven without food on top. Air
circulation can cause paper to move and
touch heating elements.
• Always use heat-safe containers. Be
extremely cautious if using containers
that aren’t metal or glass.
• Keep your oven away from flammable
materials (curtains, tablecloths, walls, etc.).
Use on a flat, stable, heat-resistant surface
away from heat sources or liquids.
• Immediately turn o and unplug your
oven if you see dark smoke coming out.
Food is burning. Wait for smoke to clear
before opening the oven door.
• Your oven has a 3-prong grounding plug,
and should only be used with 120V, 60Hz
electrical systems in North America.
Always plug in to a grounded electrical
outlet. Do not modify the plug in any
way.
• Do not let the power cord (or any
extension cord) hang over the edge of a
table or counter, or touch hot surfaces.
While Cooking Plug & Cord
Electromagnetic Fields (EMF)
This oven complies with all standards
regarding electromagnetic fields (EMF).
If handled properly and according to
the instructions in this user manual, the
appliance is safe to use based on scientific
evidence available today.
Note: This oven uses a short power-supply cord
to reduce the risk of entangling or tripping. Use
extension cords with care. The marked electrical
rating of the extension cord must be as great as the
rating of the oven (see page 3).
SAVE THESE INSTRUCTIONS

6
GETTING TO KNOW YOUR SMART AIR
FRYER TOASTER OVEN
A. Housing
B. LED Display
C. Light/Unit Button
D. Fan Button
E. START/CANCEL Button
F. FUNCTION Knob
G. TIME/TEMP Knob
H. Handle
I. Door
J. Wire Rack
K. Food Tray
L. Crumb Tray
H
I
G
F
B
R
L
J
Q
K
M
N
P
O
D
AC
E
M. Fry Basket
N. Rotisserie Forks
O. Rotisserie Handle
P. Rotisserie Shaft
Q. Heating Elements
R. Power Cord

7
DISPLAY
Cooking Functions
Timer Icon WiFi®Icon*
Light Indicator
Time Display
High Fan
Speed Indicator
Temperature Display
Temperature Icon
Rotisserie Indicator Normal Fan
Speed Indicator
Celsius/Fahrenheit
Indicators
Toast/Bagel Darkness
Level Indicators
*Note: This indicates app configuration status. See the VeSync in-app instructions for more information.

8
Light/Unit Button TIME/TEMP Knob
Fan Button
START/CANCEL Button
FUNCTION Knob
• Turns the interior light on/o. will
show on the display.
• The interior light will turn on
automatically when there is 1 minute left
of cooking time. Press to turn the light
back o.
• Press and hold to switch temperature
units between Fahrenheit and Celsius.
• Turn the knob to change time/
temperature. Turn clockwise to increase,
and counterclockwise to decrease.
• Press the knob to switch between
controlling time and temperature. By
default, the knob will control time.
• Time will adjust in increments of +/– 1, 5,
10, or 15 minutes (see chart).
• Temperature will adjust in increments of
+/– 5°F.
• After a time or temperature setting is
selected, the number will flash 5 times
on the display before the setting is
confirmed.
• Display On/O: Press and hold the knob
until the display turns on/o.
• Cycles through fan speeds: normal, high,
and o.
• The fan can be used for all cooking
functions except Toast and Bagel. The
fan is automatically set during Air Fry and
Dehydrate.
• Press and hold until starts blinking.
This will let you pair your toaster oven with
the VeSync app (see page 9).
• Starts or cancels a cooking function.
• If preheating, cancels preheating and
starts the cooking function.
• Blinks when the oven has finished
preheating. Press the button again to start
the cooking function.
• Lights up when the oven is heating.
• Turn the knob to choose a cooking
function. The selected function will blink
on the display.
Note:
• If the oven is inactive for 30 minutes, it will
turn o automatically. Use any control to wake
up the oven.
CONTROLS
Toast, Bagel, Pizza, Bake, Roast, Air Fry,
Broil, Cookies, Rotisserie, Warm
Below 60 minutes +/– 1-minute
increments
1–2 hours +/– 5-minute
increments
2–3 hours +/– 10-minute
increments
Above 3 hours +/– 15-minute
increments
Dehydrate, Ferment
All times +/– 30-minute
increments
Time Increment Chart
Note: This will also reset your toaster oven in the
VeSync app.

9
Setting Up
VeSync App Setup
Test Run
1. Remove all packaging around and inside
the oven.
2. Place on a stable, level, heat-resistant
surface, away from anything that can be
damaged by heat.
3. Wash all accessories and clean the oven’s
interior (see page 31). Dry and place
accessories back in oven.
1. Make sure there is no food or packaging
in the oven and plug it in.
2. Turn the FUNCTION knob to “TOAST”
and turn the TIME/TEMP knob to Level 7.
3. Press START/CANCEL to begin heating.
The button will light up, and the display
will show the timer counting down.
4. The oven will stop heating and beep
several times when finished.
BEFORE FIRST USE
A test run will help you become familiar with
your oven, make sure it’s working correctly,
and clean it of possible residues in the
process.
1. To download the VeSync app, scan the
QR code or search “VeSync” in the
Apple App Store® or Google Play Store.
[Figure 1.1]
2. Open the VeSync app. If you already
have an account, tap Log In. To create a
new account, tap Sign Up.
3. Turn on Bluetooth®on your phone.
4. Tap +and select your smart air fryer
toaster oven.
5. Follow the in-app instructions to finish
setting up your toaster oven.
Note: You must create your own VeSync account
to use third-party services and products. These
will not work with a guest account. With a VeSync
account, you can also allow your family or friends
to control your smart air fryer toaster oven.
Note: Due to ongoing updates and improvements,
the VeSync app may be slightly dierent than
shown in the manual. In case of any dierences,
follow the in-app instructions.
Note: For Android™ users, choose “Allow” to use
VeSync.
Note: For Android users, make sure your Location
is turned on as well.
Note:
• You can change the name and icon at any
time by going to the smart air fryer toaster
oven screen and tapping .
• You can use the VeSync app to connect your
smart air fryer toaster oven to Amazon Alexa.
Figure 1.1

10
Cooking Functions Quick Reference Chart
Name Use Suggested Accessory
& Position Range
Toast
“TOAST”
• Toast or brown bread
• Manually preheat oven
• Defrost food
Wire rack at mid
position
• Darkness Level
1–7
• Temperature is
automatic
Bagel
“BAGEL”
• Toast bagels or crumpets
• Toast any bread that requires
one side to be more toasted
than the other
• When toasting bagels, place
the inside (cut side) facing
upwards. The top side will
be toasted more than the
bottom side
Wire rack at mid
position
• Darkness Level
1–7
• Temperature is
automatic
Pizza
“PIZZA”
• Melt and brown cheese and
toppings while crisping crust
• Includes automatic preheat
Wire rack at mid
position
• 150°–450°F /
65°–232°C
• 1 min–6 hr
Top Position
Mid
Position
Low Position
COOKING WITH YOUR SMART AIR
FRYER TOASTER OVEN
CAUTION:
• The outer surface of the oven, including the oven door, is hot during and after use.
Temperature may be over 212°F / 100°C. Do not touch hot surfaces. Use handle.
• Always use heat-resistant gloves, pads, or oven mitts when handling hot materials, and
when placing items in or removing items from the oven.
Note: For easier cleanup, always leave the crumb tray at the bottom of the oven when cooking. The tray should
be beneath the heating elements. [Figure 2.2]
Note: You can use the VeSync app to control your smart air fryer toaster oven, follow in-app recipes, and more.
For full instructions, see Using the App (page 25).
Figure 2.2

11
Bake
“BAKE”
• Cook foods evenly
throughout
• Bake cakes, muns, pastries
• Includes automatic preheat
Food tray or wire rack at
low position
• 150°–450°F /
65°–232°C
• 1 min–6 hr
Roast
“ROAST”
• Cook a variety of meats and
poultry
• Food will be tender and juicy
on the inside and well-
roasted on the outside.
• Includes automatic preheat
Food tray at low
position
• 150°–400°F /
65°–205°C
• 1 min–6 hr
Air Fry
“AIRFRY”
• Cooks using intense heat
and maximized airflow
• Cook food such as french
fries and chicken wings
• Includes automatic preheat
Fry basket at mid
position
• 150°–400°F /
65°–205°C
• 1 min–6 hr
Broil
“BROIL”
• Cook open-faced
sandwiches, thin cuts
of meat (such as bacon),
poultry, fish, sausages, and
vegetables
• Brown the tops of casseroles,
gratins, and desserts
• Includes automatic preheat
Food tray at top position
• 150°–450°F /
65°–232°C
• 1 min–6 hr
Cookies
“COOKIES”
• Bake cookies and other
baked treats
• Includes automatic preheat
Food tray or wire rack at
mid position
• 150°–450°F /
65°–232°C
• 1 min–6 hr
Rotisserie
“ROTISS”
• Cook rotating roasts, such as
a whole chicken
Rotisserie slots
Note: Also requires
food tray at low position
to collect drippings.
• 150°–400°F /
65°–205°C
• 1 min–6 hr
Dehydrate
“DEHYD”
• Evenly dry out foods without
cooking
• Dry fruit or vegetable chips
Wire rack or fry basket
at mid position
• 100°–180°F /
38°–80°C
• 30 min–24 hr
Ferment
“FERMENT”
• Precisely hold low
temperatures
• Proof bread, rolls, pizza, and
dough
• Make yogurt
Food tray or wire rack at
low position
• 80°–110°F /
27°–43°C
• 30 min–12 hr
Warm
“WARM”
• Keep food warm at the
recommended temperature
to prevent bacterial growth
(160°F / 70°C or above)
Food tray or wire rack
at low position
• 140°–230°F /
60°–100°C
• 1 min–12 hr

12
Convection Fan
Automatic Preheat
The fan circulates hot air in the oven for
faster and more even cooking. Use the high
fan speed (super convection) for crispier
results, and for air frying. You can turn the
fan on and o at any time during cooking.
Pizza, Bake, Roast, Broil, Cookies, and Air Fry
all use automatic preheat. Setting
Temperature
Automatic
Preheat Time
300°F / 148°C
and below 2–4 min
325°F / 163°C 3–5 min
350°F / 178°C 4–6 min
400°F / 205°C
and above 6–8 min
Figure 2.2
Note: The fan cannot be used for the Toast or Bagel
functions. Fan speed is set automatically for the Air
Fry and Dehydrate functions.
1. When you start the cooking function by
pressing START/CANCEL, preheating will
start automatically. The START/CANCEL
button will light up, and the display will
show “ ”. [Figure 2.2]
• Pressing START/CANCEL again
during preheating will cancel
preheating and immediately start
cooking.
2. When preheating is finished, the oven will
beep several times and the display will
flash. This will repeat once every minute.
The START/CANCEL button will blink
continuously until pressed again.
• After 10 minutes of inactivity, the
cooking function will cancel, the oven
will stop heating, and the display will
reset.
3. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
• Preheating times vary based on the
temperature setting (see chart).

13
Toast Function (“TOAST”)
This function browns the outside of your
bread while keeping the inside soft. Also
ideal for English muns and frozen waes.
Can be used to manually preheat the oven or
defrost food. Use Level 4 or higher.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Mid
1. Place up to 6 slices of bread on the wire
rack. Insert the wire rack at mid position
and close the oven door.
2. Turn the FUNCTION knob to “TOAST”,
which will blink on the display.
3. Optionally, customize the darkness level.
You can only do this before cooking
starts.
a. Turn the TIME/TEMP knob to adjust
the darkness level between 1–7. The
bars underneath the toast icons
indicate the darkness level.
b. Use 1–2 for a light toast, 3–5 for a
medium toast, and 6–7 for a dark toast.
4. Press START/CANCEL to begin. The
button will light up, and the display will
show the timer counting down.
5. The oven will stop heating and beep
several times when finished.
Note:
• When setting the darkness level, consider the
type, thickness, and freshness of the bread.
• Try lighter settings for raisin toast, white
bread, and thinly-sliced bread.
• Try darker settings for rye, whole wheat,
heavier-textured bread, and fresh bread.
• Time and temperature are set automatically.
Time increases with darkness level.
Temperature is set to the highest level (450°F /
232°C). The display will show “ ”.

14
Bagel Function (“BAGEL”)
This function crisps the inside of a cut bagel
while lightly toasting the outside.
Also ideal for toasting crumpets or thick-
sliced specialty breads which require one
side to be more toasted than the other.
Heating Elements: Top heating elements
cycle on and o, and bottom heating
elements are half on and half o.
Rack Position: Mid
1. Slice the bagel in half. Center the halves
on the wire rack. Insert the wire rack at
mid position and close the oven door.
2. Turn the FUNCTION knob to “BAGEL”,
which will blink on the display.
3. Optionally, customize the darkness level.
You can only do this before cooking
starts.
a. Turn the TIME/TEMP knob to adjust
the darkness level between 1–7. The
bars underneath the toast icons
indicate the darkness level.
b. Use 1–2 for a light toast, 3–5 for a
medium toast, and 6–7 for a dark toast.
Note:
• When setting the darkness level, consider the
type, thickness, and freshness of the bagel.
• Try lighter settings for bagels that are
white, light-textured, thinner, or have
raisins.
• Try darker settings for bagels that are fresh
or have a heavier texture.
• Time and temperature are set automatically.
Time increases with darkness level.
Note: This function toasts more on the top than the
bottom. The inside (cut side) of the bagel should
face upwards for best results.
4. Press START/CANCEL to begin. The
button will light up, and the display will
show the timer counting down.
5. The oven will stop heating and beep
several times when finished.

15
Pizza Function (“PIZZA”)
This function melts and browns cheese and
toppings, while crisping crust.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Mid
1. Insert wire rack at mid position and close
the oven door.
2. Turn the FUNCTION knob to “PIZZA”,
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–6 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–450°F / 65°–232°C.
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up, and
the display will show “ ”.
5. When preheating is finished, the oven will
beep several times, the display will flash,
and the START/CANCEL button will blink
continuously.
6. Remove any cardboard, plastic, paper, or
other flammable materials. Place pizza on
a pan, and place the pan on the wire rack.
Close the oven door.
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
Note: Try a slightly longer cooking time for pizzas
with thicker crust, and an even longer cooking time
for frozen pizzas.
Note: For large pizzas, open the oven door halfway
through cooking and carefully turn the pizza 90
degrees for more even browning.
8. The oven will stop heating and beep
several times when finished.
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.

16
Bake Function (“BAKE”)
This function cooks food evenly throughout.
Ideal for baking cakes, muns, brownies,
and pastries. Also ideal for cooking pre-
packaged frozen meals, including lasagna
and pot pies.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Low
1. If using the wire rack, insert at low
position and close the oven door.
2. Turn the FUNCTION knob to “BAKE”,
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–6 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–450°F / 65°–232°C.
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up, and
the display will show “ ”.
5. When preheating is finished, the oven will
beep several times, the display will flash,
and the START/CANCEL button will blink
continuously.
6. Place food inside the oven. If using the
food tray, insert at low position. Close the
oven door.
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
several times when finished.
Note:
• Citric acid (from oranges, lemons, and other
foods) may damage the porcelain enamel
finish of the trays or racks. Line the trays with
foil or baking paper.
• Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil
does not contact the heating elements.
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.

17
Roast Function (“ROAST”)
This function is ideal for cooking a variety of
meats and poultry. Food will be tender and
juicy on the inside and well-roasted on the
outside.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Low
1. If using the wire rack, insert at low
position and close the oven door.
2. Turn the FUNCTION knob to “ROAST”,
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–6 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–400°F / 65°–205°C.
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up, and
the display will show “ ”.
5. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button will
blink continuously.
6. Place food inside the oven. If using the
food tray, insert at low position. Close the
oven door.
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
several times when finished.
Note:
• Citric acid (from oranges, lemons, and other
foods) may damage the porcelain enamel
finish of the trays or racks. Line the trays with
foil or baking paper.
• Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil
does not contact the heating elements.
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.

18
Air Fry Function (“AIRFRY”)
This function is ideal for cooking a variety
of food, including french fries and chicken
wings. Uses intense heat and maximized
airflow.
Heating Elements: Top, bottom, and side
heating elements cycle on and o.
1. Turn the FUNCTION knob to “AIRFRY”,
which will blink on the display.
2. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–6 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–400°F / 65°–205°C.
3. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up, and
the display will show “ ”.
4. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button will
blink continuously.
5. Place food in the fry basket.
a. When air frying fatty foods (such as
chicken wings), use the food tray
instead to prevent oil dripping. Discard
excess oil between batches.
6. Insert at mid position and close the oven
door.
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
several times when finished.
Rack Position: Mid
Note: Side heating elements are on the right side of
the oven, and are not visible.
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.

19
Broil Function (“BROIL”)
This function is ideal for cooking open-
faced sandwiches, thin cuts of meat (such
as bacon), poultry, fish, sausages, and
vegetables.
Can also be used to brown the tops of
casseroles, gratins, and desserts.
Heating Elements: Top heating elements
stay on for 5 min, then cycle on and o.
Bottom heating elements are half on and
half o.
Rack Position: Top
1. Turn the FUNCTION knob to “BROIL”,
which will blink on the display.
2. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–6 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–450°F / 65°–232°C.
3. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up, and
the display will show “ ”.
4. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button will
blink continuously.
5. Place food on the food tray.
a. Optionally, lightly grease the enamel
food tray or line with foil to prevent
food from sticking.
b. Use extreme caution when using
foil, and always fit foil as securely as
possible. To avoid overheating and risk
of fire, make sure foil does not contact
the heating elements.
6. Insert the food tray at top position and
close the oven door.
a. Insert at mid position instead for:
• Bulky foods that may touch the
upper heating elements
• Thicker foods such as burger patties
• Marinated foods such as chicken
wings
• Foods requiring a gentler broil
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
several times when finished.
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.

20
Note: The amount of dough per cookie may vary
the cooking time. Frozen dough will need a longer
cooking time.
Cookies Function (“COOKIES”)
This function is ideal for baking homemade
or commercially prepared cookies and other
baked treats. Also ideal for ready-to-bake
crescent rolls, cinnamon rolls, biscuits, and
strudels.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Mid
1. If using the wire rack, insert at mid
position and close the oven door.
2. Turn the FUNCTION knob to “COOKIES”,
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–6 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–450°F / 65°–232°C.
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up, and
the display will show “ ”.
5. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button will
blink continuously.
6. Place food inside the oven. If using the
food tray, insert at mid position. Close the
oven door.
a. Optionally, lightly grease the enamel
food tray or line with baking paper to
prevent food from sticking.
i. Never put baking or parchment
paper into the oven without food
on top. Air circulation can cause
paper to move and touch heating
elements.
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
several times when finished.
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.