Cosori CO125-TO-RXS User manual

Model: CO125-TO-RXS
Original Convection Toaster Oven
User Manual
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3
Table of Contents Package Contents
Specifications
Package Contents
Specifications
Important Safeguards
·Key Safety Points
·General Safety
·While Cooking
·Plug & Cord
·Electromagnetic Fields (EMF)
Getting to Know Your Convection
Toaster Oven
Display
Controls
·Control Knob
·MODE Button
·Light/Fan Button
·TIME Button
·TEMP/Unit Switching Button
·START/CANCEL Button
Before First Use
·Setting Up
·Test Run
Cooking with Your Convection
Toaster Oven
·Cooking Functions Quick
Reference Chart
·Convection Fan
·Automatic Preheat
·Toast Function (“TOAST”)
·Bagel Function (“BAGEL”)
·Pizza Function (“PIZZA”)
·Bake Function (“BAKE”)
·Roast Function (“ROAST”)
·Broil Function (“BROIL”)
·Cookies Function (“COOKIES”)
·Rotisserie Function (“ROTISS”)
·Dehydrate Function (“DEHYD”)
·Ferment Function (“FERMENT”)
·Warm Function (“WARM”)
Care & Maintenance
·Cleaning the Accessories
·Storage
Troubleshooting
Warranty Information
Customer Support
3
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4
4
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5
5
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6
7
8
8
8
8
8
9
9
10
10
10
11
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13
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15
16
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24
25
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26
27
28
Power Supply AC 120V, 60Hz
Rated Power 1500W
Capacity
Approx. 26 qt / 25 L,
6-Slice Toaster,
12” Pizza
Temperature
Range 85°–450°F / 30°–230°C
Time Range 0–24 hr
Weight 16 lb / 7.3 kg
(including accessories)
Dimensions 18.5 x 16.5 x 11.4 in /
47 x 42 x 29 cm
1 x Original Convection Toaster Oven
2 x Wire Racks
1 x Food Tray
1 x Crumb Tray
1 x Rotisserie Fork Set
1 x Rotisserie Handle
1 x Recipe Book
1 x User Manual
1 x Quick Reference Guide

4
Follow basic safety precautions when using your toaster oven. Read all instructions.
IMPORTANT SAFEGUARDS
Key Safety Points General Safety
• Do not touch hot surfaces. Use handle.
• The outside of the oven, including the
door, is hot during and after use.
• Always use heat-resistant gloves, pads, or
oven mitts when handling hot materials,
and when placing items in or removing
items from the oven, including trays,
racks, accessories, or containers.
• When the oven is not in use, and before
cleaning, press START/CANCEL to turn it
o, then unplug from outlet. Allow to cool
completely before putting on or taking o
parts.
• Do not immerse the housing, cord, or
plug in water or liquid.
• Closely supervise children near the oven.
• Do not use your oven if it is damaged,
not working, or if the cord or plug is
damaged. Contact Customer Support
(see page 28).
• Do not use third-party replacement parts
or accessories, as this may cause injuries.
• Do not use outdoors.
• Do not place the oven or any of its parts
on a stove, near gas or electric burners, or
inside another heated oven.
• Be extremely cautious when removing a
tray, basket, or rack if it contains hot oil,
grease, or other hot liquids.
• Do not clean with metal scouring pads.
Metal fragments can break o the pad and
touch electrical parts, creating a risk of
electric shock.
• Clean the crumb tray after using.
Accumulated grease and crumbs can
overheat and catch fire.
• Do not store anything on top of your
oven when in operation. Do not store
anything inside your oven other than
recommended accessories.
• Do not operate with a separate remote-
control system.
• Only use as directed in this manual.
• Not for commercial use. Household use
only.

5
IMPORTANT SAFEGUARDS (CONT.)
• Do not place oversized foods or metal
utensils (except for Cosori accessories)
into your oven.
• Do not place paper, cardboard, or non-
heat-resistant plastic into your oven, or
any materials which may catch fire or
melt.
• To avoid overheating, do not use metal
foil in the oven unless directed. Use
extreme caution when using foil, and
always fit foil as securely as possible.
If the foil contacts the oven’s heating
elements, this can cause overheating and
risk of fire.
• Never put baking or parchment paper
into the oven without food on top. Air
circulation can cause paper to move and
touch heating elements.
• Always use heat-safe containers. Be
extremely cautious if using containers
that aren’t metal or glass.
• Keep your oven away from flammable
materials (curtains, tablecloths, walls, etc).
Use on a flat, stable, heat-resistant surface
away from heat sources or liquids.
• Immediately turn o and unplug your
oven if you see dark smoke coming out.
Food is burning. Wait for smoke to clear
before opening the oven door.
• Your oven has a polarized plug (one
prong is wider than the other), which fits
into a polarized outlet only one way. If the
plug does not fit, reverse the plug. If it still
does not fit, do not use the plug in that
outlet. Do not alter the plug in any way.
• Do not let the power cord (or any
extension cord) hang over the edge of a
table or counter, or touch hot surfaces.
While Cooking Plug & Cord
Electromagnetic Fields (EMF)
This oven complies with all standards
regarding electromagnetic fields (EMF).
If handled properly and according to
the instructions in this user manual, the
appliance is safe to use based on scientific
evidence available today.
Note: This oven uses a short power-supply cord
to reduce the risk of entangling or tripping. Use
extension cords with care. The marked electrical
rating of the extension cord must be as great as the
rating of the oven (see page 3).
SAVE THESE INSTRUCTIONS

6
GETTING TO KNOW YOUR CONVECTION
TOASTER OVEN
A. Housing
B. LED Display
C. Control Knob
D. MODE Button
E. Light/Fan Button
F. TIME Button
G. TEMP/Unit Switching Button
H. START/CANCEL Button
I. Handle
J. Door
K. Wire Rack
L. Food Tray
M. Crumb Tray
N. Rotisserie Forks
O. Rotisserie Handle
P. Rotisserie Shaft
Q. Heating Elements
R. Power Cord
I
G
F
B
R
L
J
M
K
N
P
O
D
ACE
H
Q

7
DISPLAY
Cooking Functions
Timer Icon Light Indicator
Time Display
Temperature Display
Temperature Icon
Rotisserie Indicator
Convection
Fan Indicator
Celsius/Fahrenheit
Indicators
Toast/Bagel Darkness
Level Indicators

8
Control Knob TIME Button
MODE Button
Light/Fan Button
• Turn the knob to change cooking
functions. The current function will blink
on the display.
• After pressing TIME or TEMP, turn
the knob to change time/temperature.
Turn clockwise to increase, and
counterclockwise to decrease.
• After a time or temperature setting is
selected, the number will flash 5 times
on the display before the setting is
confirmed.
• Press to control time with the control
knob. Turn the control knob clockwise to
increase time, and counterclockwise to
decrease time.
• Time will adjust in increments of +/– 1, 5,
10, or 15 minutes (see chart).
• Press to lock the current cooking
function. The selected function will
remain on the display, and other cooking
functions will disappear.
• The current cooking function will also
lock automatically if TIME or TEMP is
pressed.
• When controlling temperature or time,
press to return to the cooking function
menu.
• Turns the interior light on/o. will
show on the display.
• The interior light will turn on
automatically when there is 1 minute left
of cooking time. Press to turn the light
back o.
• Press and hold to turn the fan on/o.
CONTROLS
Toast, Bagel, Pizza, Bake, Roast,
Broil, Cookies, Rotisserie, Warm
Below 60 minutes +/– 1-minute
increments
1–2 hours +/– 5-minute
increments
2–3 hours +/– 10-minute
increments
Above 3 hours +/– 15-minute
increments
Dehydrate, Ferment
All times +/– 30-minute
increments
Time Increment Chart
Note: The fan cannot be used with Toast or Bagel.
The fan is automatically on during Dehydrate.

9
TEMP/Unit Switching Button
START/CANCEL Button
• Press to control temperature with the
control knob. Turn the control knob
clockwise to increase temperature,
and counterclockwise to decrease
temperature.
• Temperature will adjust in increments
of +/- 10°F, except for certain key
temperatures used in common recipes
(see chart).
• Press and hold to switch temperature
units between Fahrenheit and Celsius.
• Starts or cancels a cooking function.
• If preheating, cancels preheating and
starts the cooking function immediately.
• Blinks when the oven has finished
preheating. Press the button again to start
the cooking function.
Note:
• If the oven is inactive for 30 minutes, it will
turn o automatically. Use any control to wake
up the oven.
• If the display is inactive for 30 minutes during
cooking, it will turn o automatically. The
START/CANCEL button will stay lit. Use any
control to wake up the display.
CONTROLS (CONT.)
85°–115°F +/– 10°F
increments
115°–120°F +/– 5°F
increments
120°–200°F +/– 10°F
increments
200°–210°F +/– 5°F
increments
210°–290°F +/– 10°F
increments
290°–300°F +/– 5°F
increments
300°–320°F +/– 10°F
increments
320°–330°F +/– 5°F
increments
330°–360°F +/– 10°F
increments
360°–380°F +/– 5°F
increments
380°–420°F +/– 10°F
increments
420°–430°F +/– 5°F
increments
430°–450°F +/– 10°F
increments
Temperature Increment Chart

10
Setting Up Test Run
1. Remove all packaging around and inside
the oven.
2. Place on a stable, level, heat-resistant
surface, away from anything that can be
damaged by heat.
3. Wash all accessories and clean the oven’s
interior (see page 25). Dry and place
accessories back in oven.
4. Plug in. Turn the control knob to “TOAST”.
Press MODE, then turn the control knob
to Level 7.
BEFORE FIRST USE
5. Press START/CANCEL. The button will
light up, and the display will show the
timer counting down.
6. The oven will stop heating and beep
when finished.
Note: Running the Toast function (with no food
in the oven) will eliminate any residue or traces of
odor that may remain after shipping.
A test run will help you become familiar with
your oven, make sure it’s working correctly,
and clean it of possible residues in the
process.
1. Make sure there is no food or packaging
in the oven and plug it in.
2. Turn the control knob to “TOAST”. Press
MODE, then turn the control knob to
Level 7.
3. Press START/CANCEL to begin heating.
The button will light up, and the display
will show the timer counting down.
4. The oven will stop heating and beep
when finished.

11
Cooking Functions Quick Reference Chart
Name Use Suggested Accessory
& Position Range
Toast
“TOAST”
• Toast or brown bread
• Manually preheat oven
• Defrost food
Wire rack at mid
position
• Darkness Level
1–7
• Temperature is
automatic
Bagel
“BAGEL”
• Toast bagels or crumpets
• Toast any bread that requires
one side to be more toasted
than the other
• When toasting bagels, place
the inside (cut side) facing
upwards. Top side will
be toasted more than the
bottom side
Wire rack at mid
position
• Darkness Level
1–7
• Temperature is
automatic
Pizza
“PIZZA”
• Melt and brown cheese and
toppings while crisping crust
• Includes automatic preheat
Wire rack at mid
position
• 150°–450°F /
65°–230°C
• 1 min–2 hr
Bake
“BAKE”
• Cook foods evenly
throughout
• Bake cakes, muns, pastries
• Includes automatic preheat
Food tray or wire rack at
low position
• 150°–450°F /
65°–230°C
• 1 min–2 hr
COOKING WITH YOUR CONVECTION
TOASTER OVEN
CAUTION:
• The outer surface of the oven, including
the oven door, is hot during and after
use. Temperature may be over 212°F /
100°C. Do not touch hot surfaces. Use
handle.
• Always use heat-resistant gloves,
pads, or oven mitts when handling hot
materials, and when placing items in or
removing items from the oven.
Note: Always leave the crumb tray at the bottom of
the oven when cooking for easier cleaning.
Top Position
Mid
Position
Low
Position

12
Name Use Suggested Accessory
& Position Range
Roast
“ROAST”
• Cook a variety of meats and
poultry
• Food will be tender and juicy
on the inside and well-
roasted on the outside.
• Includes automatic preheat
Food tray at low
position
• 150°–400°F /
65°–205°C
• 1 min–6 hr
Broil
“BROIL”
• Cook open-faced
sandwiches, thin cuts
of meat (such as bacon),
poultry, fish, sausages, and
vegetables
• Brown the tops of casseroles,
gratins, and desserts
• Includes automatic preheat
Food tray at top position
• 150°–450°F /
65°–230°C
• 1 min–2 hr
Cookies
“COOKIES”
• Bake cookies and other
baked treats
• Includes automatic preheat
Food tray or wire rack at
mid position
• 150°–450°F /
65°–230°C
• 1 min–2 hr
Rotisserie
“ROTISS”
• Cook rotating roasts, such as
a whole chicken
Rotisserie slots
Note: Also requires
food tray at low position
to collect drippings.
• 150°–400°F /
65°–205°C
• 1 min–6 hr
Dehydrate
“DEHYD”
• Evenly dry out foods without
cooking
• Dry fruit or vegetable chips
Wire rack or fry basket
at mid position
• 105°–180°F /
40°–80°C
• 30 min–24 hr
Ferment
“FERMENT”
• Precisely hold low
temperatures
• Proof bread, rolls, pizza, and
dough
• Make yogurt
Food tray or wire rack at
low position
• 85°–115°F /
30°–45°C
• 30 min–12 hr
Warm
“WARM”
• Keep food warm at the
recommended temperature
to prevent bacterial growth
(160°F / 70°C or above)
Food tray or wire rack
at low position
• 140°–230°F /
60°–100°C
• 1 min–12 hr
COOKING WITH YOUR CONVECTION
TOASTER OVEN (CONT.)

13
Convection Fan
Automatic Preheat
The fan circulates hot air in the oven for
faster and more even cooking. You can
turn the fan on and o at any time during
cooking.
Pizza, Bake, Roast, Broil, and Cookies all use
automatic preheat.
Setting
Temperature
Automatic
Preheat Time
300°F / 148°C
and below 2–4 min
325°F / 163°C 3–5 min
350°F / 178°C 4–6 min
400°F / 205°C
and above 6–8 min
Figure 1.1
Note: The fan cannot be used for the Toast or Bagel
functions. The fan is always on for the Dehydrate
function.
1. When you start the cooking function by
pressing START/CANCEL, preheating will
start automatically. The START/CANCEL
button will light up, and the display will
show “ ”. [Figure 1.1]
• Pressing START/CANCEL again
during preheating will cancel
preheating and immediately start
cooking.
2. When preheating is finished, the oven will
beep several times and the display will
flash. This will repeat every minute. The
START/CANCEL button will keep blinking
until pressed again.
• After 10 minutes of inactivity, the
cooking function will cancel, the oven
will stop heating, and the display will
reset.
3. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
• Preheating times vary based on the
temperature setting (see chart).
COOKING WITH YOUR CONVECTION
TOASTER OVEN (CONT.)

14
Toast Function (“TOAST”)
This function browns the outside of your
bread while keeping the inside soft. Also
ideal for English muns and frozen waes.
Can be used to manually preheat the oven or
defrost food. Use Level 4 or higher.
Heating Elements: Top and bottom heating
elements cycle on and o
Rack Position: Mid
1. Place up to 6 slices of bread on the wire
rack. Insert the wire rack at mid position
and close the oven door.
2. Turn the control knob to “TOAST”, which
will blink on the display.
3. Optionally, customize the darkness level.
You can only do this before cooking
starts.
a. Press MODE, then turn the control
knob to adjust the darkness level
between 1–7. The bars underneath the
toast icons indicate the darkness level.
b. Use 1–2 for a light toast, 3–5 for a
medium toast, and 6–7 for a dark toast.
4. Press START/CANCEL to begin. The
button will light up, and the display will
show the timer counting down.
5. The oven will stop heating and beep
when finished.
Note:
• When setting the darkness level, consider the
type, thickness, and freshness of the bread.
• Try lighter settings for raisin toast, white
bread, and thinly-sliced bread.
• Try darker settings for rye, whole wheat,
heavier-textured bread, and fresh bread.
• Time and temperature are set automatically.
Time increases with darkness level.
Temperature is set to the highest level (450°F /
230°C). The display will show “HI”.
COOKING WITH YOUR CONVECTION
TOASTER OVEN (CONT.)

15
Bagel Function (“BAGEL”)
This function crisps the inside of a cut bagel
while lightly toasting the outside.
Also ideal for toasting crumpets or thick-
sliced specialty breads which require one
side to be more toasted than the other.
Heating Elements: Top heating elements
cycle on and o, and bottom heating
elements are half on and half o
Rack Position: Mid
1. Slice the bagel in half. Center the halves
on the wire rack. Insert the wire rack at
mid position and close the oven door.
2. Turn the control knob to “BAGEL”, which
will blink on the display.
3. Optionally, customize the darkness level.
You can only do this before cooking
starts.
a. Press MODE, then turn the control
knob to adjust the darkness level
between 1–7. The bars underneath the
toast icons indicate the darkness level.
b. Use 1–2 for a light toast, 3–5 for a
medium toast, and 6–7 for a dark toast.
Note:
• When setting the darkness level, consider the
type, thickness, and freshness of the bagel.
• Try lighter settings for bagels that are
white, light-textured, thinner, or have
raisins.
• Try darker settings for bagels that are fresh
or have a heavier texture.
• Time and temperature are set automatically.
Time increases with darkness level.
Note: This function toasts more on the top than the
bottom. The inside (cut side) of the bagel should
face upwards for best results.
4. Press START/CANCEL to begin. The
button will light up, and the display will
show the timer counting down.
5. The oven will stop heating and beep
when finished.
COOKING WITH YOUR CONVECTION
TOASTER OVEN (CONT.)

16
Pizza Function (“PIZZA”)
This function melts and browns cheese and
toppings, while crisping the crust.
Heating Elements: Top and bottom heating
elements cycle on and o
Rack Position: Mid
1. Insert wire rack at mid position and close
the oven door.
2. Turn the control knob to select “PIZZA”,
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Press TIME and turn the control knob
to adjust the time between 1 min–2 hr.
b. Press TEMP and turn the control knob
to adjust the temperature between
150°–450°F / 65°–230°C.
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up, and
the display will show “ ”.
Note: Try a slightly longer cooking time for pizzas
with thicker crust, and an even longer cooking time
for frozen pizzas.
Note: For large pizzas, open the oven door halfway
through cooking and carefully turn the pizza 90
degrees for more even browning.
5. When preheating is finished, the oven will
beep several times, the display will flash,
and the START/CANCEL button will blink
continuously.
6. Remove any cardboard, plastic, paper, or
other flammable materials. Place pizza on
a pan, and place the pan on the wire rack.
Close the oven door.
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
COOKING WITH YOUR CONVECTION
TOASTER OVEN (CONT.)
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.
8. The oven will stop heating and beep
when finished.

17
Bake Function (“BAKE”)
This function cooks food evenly throughout.
Ideal for baking cakes, muns, brownies,
and pastries. Also ideal for cooking pre-
packaged frozen meals, including lasagna
and pot pies.
Heating Elements: Top and bottom heating
elements cycle on and o
Rack Position: Low
1. If using the wire rack, insert at low
position and close the oven door.
2. Turn the control knob to “BAKE”, which
will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Press TIME and turn the control knob
to adjust the time between 1 min–2 hr.
b. Press TEMP and turn the control knob
to adjust the temperature between
150°–450°F / 65°–230°C.
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up, and
the display will show “ ”.
5. When preheating is finished, the oven will
beep several times, the display will flash,
and the START/CANCEL button will blink
continuously.
6. Place food inside oven. If using the food
tray, insert at low position. Close the oven
door.
Note:
• Citric acid (from oranges, lemons, and other
foods) may damage the porcelain enamel
finish of the trays or racks. Line the trays with
foil or baking paper.
• Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil
does not contact the heating elements.
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.
COOKING WITH YOUR CONVECTION
TOASTER OVEN (CONT.)
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
when finished.

18
Roast Function (“ROAST”)
This function is ideal for cooking a variety of
meats and poultry. Food will be tender and
juicy on the inside and well-roasted on the
outside.
Heating Elements: Top and bottom heating
elements cycle on and o
Rack Position: Low
1. If using the wire rack, insert at low
position and close the oven door.
2. Turn the control knob to “ROAST”, which
will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Press TIME and turn the control knob
to adjust the time between 1 min–6 hr.
b. Press TEMP and turn the control knob
to adjust the temperature between
150°–400°F / 65°–205°C.
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up, and
the display will show “ ”.
5. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button will
blink continuously.
6. Place food inside oven. If using the food
tray, insert at low position. Close the oven
door.
Note:
• Citric acid (from oranges, lemons, and other
foods) may damage the porcelain enamel
finish of the trays or racks. Line the trays with
foil or baking paper.
• Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil
does not contact the heating elements.
COOKING WITH YOUR CONVECTION
TOASTER OVEN (CONT.)
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
when finished.

19
Broil Function (“BROIL”)
This function is ideal for cooking open-
faced sandwiches, thin cuts of meat (such
as bacon), poultry, fish, sausages, and
vegetables.
Can also be used to brown the tops of
casseroles, gratins, and desserts.
Heating Elements: Top heating elements
stay on for 5 min, then cycle on and o.
Bottom heating elements are half on and
half o
Rack Position: Top
1. Turn the control knob to “BROIL”, which
will blink on the display.
2. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Press TIME and turn the control knob
to adjust the time between 1 min–2 hr.
b. Press TEMP and turn the control knob
to adjust the temperature between
150°–450°F / 65°–230°C.
3. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up, and
the display will show “ ”.
COOKING WITH YOUR CONVECTION
TOASTER OVEN (CONT.)
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.
4. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button will
blink continuously.
5. Place food on the food tray.
a. Optionally, lightly grease the enamel
food tray or line with foil to prevent
food from sticking.
b. Use extreme caution when using
foil, and always fit foil as securely as
possible. To avoid overheating and risk
of fire, make sure foil does not contact
the heating elements.
6. Insert the food tray at top position and
close the oven door.
a. Insert at mid position instead for:
• Bulky foods that may touch the
upper heating elements
• Thicker foods such as burger patties
• Marinated foods such as chicken
wings
• Foods requiring a gentler broil
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
when finished.

20
Note: The amount of dough per cookie may vary
the cooking time. Frozen dough will need a longer
cooking time.
Cookies Function (“COOKIES”)
This function is ideal for baking homemade
or commercially prepared cookies and other
baked treats. Also ideal for ready-to-bake
crescent rolls, cinnamon rolls, biscuits, and
strudels.
Heating Elements: Top and bottom heating
elements cycle on and o
Rack Position: Mid
1. If using the wire rack, insert at mid
position and close the oven door.
2. Turn the control knob to “COOKIES”,
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Press TIME and turn the control knob
to adjust the time between 1 min–2 hr.
b. Press TEMP and turn the control knob
to adjust the temperature between
150°–450°F / 65°–230°C.
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up, and
the display will show “ ”.
COOKING WITH YOUR CONVECTION
TOASTER OVEN (CONT.)
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.
5. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button will
blink continuously.
6. Place food inside oven. If using the food
tray, insert at mid position. Close the oven
door.
a. Optionally, lightly grease the enamel
food tray or line with baking paper to
prevent food from sticking.
b. Never put baking or parchment paper
into the oven without food on top. Air
circulation can cause paper to move
and touch heating elements.
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
when finished.